Qab khoom noj txom ncauj uas muaj npias nyob rau hauv tsev

Yog hais tias koj xav mus caw kuv mus xyuas ntau tuam txhab uas muag thiab thaum tam sim ntawd tus yav tsaus ntuj tshaj ib khob ntawm npias, nco ntsoov nyeem no tsab xov xwm. Los ntawm nws koj yuav kawm tau li cas los npaj ib tug khoom noj txom ncauj uas muaj npias nyob rau hauv tsev. Peb sau rau koj tej yam yooj yim cov zaub mov txawv, uas muaj peev xwm tiv nrog txawm lub novice ua noj.

Qaib tis nyob rau hauv kua ntses

Niaj hnub no, leej twg yuav hais tau ib cov khoom txom ncauj rau lub tsev xov tooj thiab tsis nkim lub sij hawm rau ua noj ua haus. Txawm li cas los, peb yuav tsis yeej ib txwm tau phem ntawm lub freshness ntawm cov khoom muas, thiab nws saj zoo tsuas twv. Yuav kom cov neeg sab nrauv yog ib qhov zoo, peb muab rau koj mus ua noj tej yam yooj yim noj khoom txom ncauj nrog npias nyob rau hauv tsev. Ua li no, koj yuav tsum tau:

• Npaj kilogram ntawm nqaij qaib tis, ntxuav lawv thiab sprinkle nrog rau txuj lom rau koj los. Tom qab ntawd, muab tso rau lawv nyob rau hauv ib lub hnab yas, ntxiv kua ntses, co tus txheem ntawm lub caj dab thiab khi. Cia tus tis rau las nyob rau hauv lub tub yees rau ib ob peb teev.
• Peb qhov muag huv si los ntawm cov husk, thiab tsuav lawv rings.
• Muab tis thiab dos nyob rau hauv cov hniav nyiaj hniav kub thiab ua noj rau lub coals kom txog rau thaum ua li cas.

Peb tso siab tias cov qhua yuav txaus siab rau ib tug khoom noj txom ncauj rau hauv kev npaj ntawm cov uas coj ntau heev ntawm koj tus kheej lub sij hawm.

Nqaij khoom noj txom ncauj uas muaj npias

Lub sij hawm no peb muab rau koj mus ua noj rau koj tus kheej sausages rau lub hniav nyiaj hniav kub. Cov neeg ua hauj lwm yog tsis nyuaj li thaum tej zaum nws yuav zoo li thaum xub thawj siab ib muag. Yog li ntawd, ua tib zoo nyeem daim ntawv qhia thiab ua kev sib cuag nrog nqaij khoom noj txom ncauj uas muaj npias nyob rau hauv tsev.

• Mince nqaij npuas 600 grams ntawm sis plawv hniav, 300 grams nyuj thiab 200 grams ntawm lard.
• Tuav thiab sib tov nrog tsuav tsib cloves ntawm qej thiab ib nrab ntawm chilli kua txob. Ntxiv ntsev thiab kua txob mus saj.
• Siv ib tug tshwj xeeb nozzle sau hnyuv txuj lom, sib ntswg nws txhua txhua 12 cm.

Thaum lub sausages yog npaj txhij, muab tso rau lawv nyob rau hauv ib lub thawv thiab tawm nyob rau hauv lub tub yees rau ib hnub twg rau ripening. Ua ntej ua noj ua haus chob rau daim tawv nqaij koob nyob rau hauv ob peb qhov chaw thiab ntub cov khoom roj tov nrog soy sauce. Broil appetizer grilled kom txog rau thaum kev sib tw uas thiab ua hauj lwm nws cov qhua nrog npias thiab nyiam ntses.

spareribs

Qhov no appetizer yog kom impress cov kiv cua ntawm cov tais nqaij :

• Zom 500 grams ntawm txiv lws suav thiab muab lawv nrog peb ib dia txiv duaj jam. Ntxiv ob dia ntawm kua ntses, Sherry thiab rau ib dia kua txiv ntawm ib tug txiv qaub.
• Boil lub ua sib tov yog muab tso rau hauv nws kilogram tws tav thiab noj lawv rau 30 feeb.
• Tom qab hais tias, lawv yuav tsum Fry nyob rau hauv ib tug yias-hniav nyiaj hniav kub kom txog thaum Golden xim av.

qhob chips

Crunchy qos noj khoom txom ncauj nrog npias yog ib tug classic ntawm ib hom ntawv nyeem. Nws yog ib qho nyuaj rau xav txog tej yam neeg twg uas tau puas tau tsis tau sim no thaum lawv tseem. Txawm li cas los, nws yog tsis muaj daim card cov lus qhia txog cov kev piam sij ntawm cov khoom tiav rau peb, yog li peb xav kom koj ua rau koj tus kheej qos yaj ywm kib.

Vas nthiv zaub mov nrog npias nyob rau hauv tsev yog raws li nram no:

• Cov nyiaj qos yaj ywm tev thiab txiav mus rau hauv nyias slices. Rau lub hom phiaj no, heev yooj yim mus siv ib tug tshwj xeeb riam los yog grater.
• Ntxuav lub slices nyob rau hauv dej txias thiab tos kom txog thaum cov dej ntws.
• Npog lub ci daim ntawv spinning disk microwave qhov cub thiab tso nws nyob rau lub qos yaj ywm. Yuav kom muab lub tais ib tug nyiam tsw, koj muaj peev xwm ntxiv tej txuj lom, thiab ntsev.
• Npaj chips ntawm ob mus rau kaum feeb. Qhov no yog nyob rau hauv lub loj ntawm lub batch, raws li zoo raws li lub hwj chim ntawm tus microwave qhov cub.

Thaum browned qos wedges, lawv yuav tsum tau txais nws thiab muab tso rau nws nyob rau hauv ib lub phaj. Pab cov qhua ib tug khoom noj txom ncauj uas muaj soob ntses qhob.

Sausages qhwv nyob rau hauv cov nqaij npuas kib

Qhov no daim ntawv qhia yuav pab tau koj mus surprise koj tus qhua nrog txawv txawv cov tais diav. Txawm li cas los, nco ntsoov tias nws yog txaus nplua nuj nyob rau hauv calorie ntau ntau thiab muaj peev xwm muaj kev cuam tshuam koj daim duab no tsis yog lub zoo tshaj plaws txoj kev. Yuav ua li cas los npaj ib qho pheej yig khoom noj txom ncauj uas muaj npias tom tsev:

• Rau seasoning mix 120 grams ntawm yogurt, plaub dia mustard (yuav siv tau ib tug yooj yim los yog granules), ntsev thiab kua txob.
• Siv txoj cai npaum li cas ntawm delicious sausages, tshem tawm cov ntim thiab qhwv txhua daim ntawm nqaij sawb.

Ci khoom ntawm tus hlau khib rau txog kaum feeb, kom txog thaum nkig. Ua hauj lwm rau sausages nrog kub mustard ntses.

Dos khoom noj txom ncauj uas muaj npias nyob rau hauv tsev. Diam duab thiab cov hauj lwm

Dos ib ncig nyob rau hauv batter - nws yog ib tug zoo kawg nkaus tsis tas li ntawd mus rau lub npias, uas yuav tsum tau mus ua noj, txawm tias ib tug inexperienced ua noj. Daim ntawv qhia rau no tais yog heev yooj yim:

• Plaub hauv paus dos liab nruab nrab loj, huv si los ntawm cov husk thiab txiav mus rau hauv nyias ib ncig. Sau lub dawb paug nyiam txuj lom thiab tso cai rau sawv ntsug rau txog tsib feeb.
• Yuav kom txuas tus ntses 200 ml qab zib thiab 100 g ntawm grated parmesan. Ntxiv mus rau lawv lub ntsev thiab kua txob. Muab sib tov rau hauv hluav taws thiab noj kom txog thaum lub cheese yog kiag li yaj.
• Yuav kom npaj lub batter, whisk ib qe nrog dej, ces nphoo nyob rau hauv cov hmoov nplej rau nws thiab ib tug me ntsis hmoov txhuv nplej.
• Sov cov roj nyob rau hauv ib saucepan thiab kib nyob saud dos ib ncig, yav tas los dipped nyob rau hauv lub batter. Txhua batch noj tsis muaj ntau tshaj li ob feeb, thiab ces tam sim ntawd muab tso rau hauv ib daim ntawv phuam.

Thaum lub rings txias, pab lawv qhua, nrog rau cheese thiab soob ntses.

Sticks rau npias

Qhov npaj ntawm no crispy khoom noj txom ncauj uas muaj npias nyob rau hauv tsev tsis siv sij hawm ntau ntawm koj lub sij hawm.

Ua tib zoo nyeem daim ntawv qhia rau crispy sticks thiab ua rau lawv nrog peb:

• 100 grams ntawm cov khoom butter, grate thiab sib tov nrog ob khob ntawm sifted hmoov. Ob txhais tes tig cov khoom xyaw rau hauv tej yam khoom noj, ntxiv 120 grams npias, thiab zuaj lub khob noom cookie. Tom qab hais tias, qhwv nws nyob rau hauv hnab yas thiab muab nyob rau hauv lub tub yees rau ib teev.
• Dissolve ib me nyuam diav ntawm qab zib rau ob diav ntawm dej.
• Thaum twg yuav lub sij hawm, yob tawm lub mov paj mus rau hauv ib tug nyias txheej, muab tso rau parchment thiab grease lub qab zib dej.
• Sprinkle nrog ntsev thiab noob hnav preform, thiab ces txiav mus rau hauv nyias ib daim hlab.

Ci sticks nyob rau hauv ib tug preheated qhov cub rau txog 20 feeb.

straw squid

Koj yuav tau tinker nrog no tais, tab sis cov yuav yeej haum koj. Yuav kom npaj ib tug yooj yim cov khoom txom ncauj nrog npias nyob rau hauv tsev, koj yuav tsum:

• Ntxuav thiab ntxuav lub cev squid chitin zaj duab xis (400 grams). Tom qab ntawd, lawv yuav tsum tau txiav rau hauv nyias ib daim hlab thiab yob nyob rau hauv ib tug sib tov ntawm cov hmoov txhuv nplej thiab pob kws hmoov. Lub qhuav sib tov tsis txhob hnov qab mus ntxiv ntsev thiab kua txob.
• Thaum tshav kub kub nyob rau hauv ib tug sib sib zog nqus skillet zaub roj thiab Fry nws sticks squid me me feem ntawm peb feeb. Tom qab ntawd, nteg tawm ib tug khoom noj txom ncauj rau ib tug phuam kom tshem tau ntawm tshaj rog.
• Muab squid rau ib tug loj platter, decorate lawv nrog ntsuab dos thiab ncuav soy sauce.

Koj cov phooj ywg yuav txaus siab rau lub vegan appetizer thiab hais kom qhia hauv daim ntawv qhia nrog lawv.

Prawns nyob rau hauv zib ntab ntses

Qhov no zaub mov yuav surprise koj tus qhua tsis tau tsuas yog ib tug qab ntxiag saj, tab sis kuj yog ib tug daim ntawv cuav.

Lub sij hawm no peb yuav npaj succulent cw saum ntoo skewers:

• Ib kilogram ntawm nyoos cw los ntawm cov neeg zoo li, huv si thiab lub hom phiaj, raws li zoo raws li tsis txhob hnov qab tshem tawm cov plab hnyuv cov hlab ntsha.
• Ob tug me me kua dawb los ntawm cov noob thiab cov tsuav nrog ib tug riam.
• Ntoo skewers poob rau hauv dej txias rau 30 feeb.
• Nyob rau hauv ib lub tais loj, sib tov plaub dia txiv qaub kua txiv, ob dia zest, ob dia ntawm zib ntab, av kua txob thiab plaub dia roj. Cov uas ua sib tov las cw npaj rau ib nrab ib teev.
• Nanizhite cw rau skewers thiab ua noj rau lub hniav nyiaj hniav kub rau ob feeb rau txhua sab.

Thaum tus thawj tsiab peb caug yog npaj txhij, tig nws tawm mus rau ib lub phaj thiab pab.

Cheese biscuits nrog walnuts

Peb xav ua kom paub koj mus rau lwm hom ntawm cov npias khoom noj txom ncauj. yuav muab tau yooj yim npaj savory biscuits, uas yuav muaj tseeb txaus siab rau koj cov qhua nyob rau hauv tsev.

Ua li no, koj yuav tsum tau:

• 100 grams ntawm cheese grate.
• 100 grams ntawm frozen butter, txiav mus rau hauv me me ntsuas.
• Ib khob ntawm cov hmoov nplej dawb, ib tug pinch ntawm mustard hmoov thiab paprika, raws li zoo li cov ntsev, tshau los ntawm ib tug sab cib rau hauv ib lub tais.
• Txuas tus npaj zaub mov, ntxiv ib pinch ntawm liab kua txob.
• Knead lub mov paj, faib nws mus rau hauv cov khoom me me. Txhua workpiece yob nyob rau hauv hauv av ceev, thiab ces muab rau ib daim ntawv ci, lub nteg parchment.

Ci ncuav qab zib nyob rau hauv lub preheated qhov cub kom txog thaum nws acquires ib tug Golden hue.

Peb yuav zoo siab yog tias koj yuav nyiam los npaj ib tug khoom noj txom ncauj uas muaj npias nyob rau hauv tsev. Zaub mov txawv uas peb tau sau rau koj nyob rau hauv no tsab xov xwm no yooj yim heev, koj yuav tau yooj yim siv.