Raws li starched daim ntaub? pov thawj txoj kev

Tej yam uas koj siv feem ntau, thiab cov neeg uas hnav tsis tu ncua, yuav maj mam yaig, thiab yog li poob lawv cov thawj tshiab saib. Yuav ua li cas yuav tsum tau ua li cas rau "revive" los yog tawm hauv lub tshiab ntev, piv txwv li, ib tug linen ntaub pua rooj los yog ib tug nyiam batiste tsho poj niam? Ib tug pov thawj txoj kev yuav tsum starching khoom. Ua li ntawd, tej yam uas muaj ntau check thiab tshiab. Yog li ntawd, peb qhia nyeem cov tswv yim yuav ua li cas starched daim ntaub, thiab ua raws li cov lus qhia nyob rau hauv no tsab xov xwm.

Cov kev thiab cov khoom ntawm kev variations

Yog hais tias koj xav nyob rau hauv yuav ua li cas starched daim ntaub, thawj txiav txim siab li cas tus nruj ntawm cov khoom tiav koj xav tau. Nyob ntawm seb tus qauv, thickness thiab zoo ntawm qhov teeb meem peb yuav tsum tau los mus txiav txim lub concentration thiab muaj pes tsawg leeg ntawm cov tshuaj tov mus rau lub ua khoom. Nyob rau tib lub sij hawm, feem ntau yog tsis nqa tawm cov kev ua ntawm cov nram qab no ntaub ntawv: Fabrics, woolen garments, nruj tsho.

Muaj ob peb theem ntawm rigidity starching:

1. Mos. Muaj feem xyuam rau cov khoom uas siv los ntawm lub ntsws cov ntaub so ntswg: cambric, chiffon nyias knitted.

2. Nruab nrab. Haum rau cov ntaub pua txaj, napkins, blouses, txiv neej lub tsho.

3. Hard. Siv rau caj dab looj tsiaj, ris thiab knitted hniav tej khoom, xws li napkins, vases.

Tsis tas li ntawd ob peb txoj kev:

1. Ib tug tsoos, lub sij hawm-mus soj ntsuam txoj kev nyob rau hauv uas qos hmoov txhuv nplej siv.

2. Cov tshuaj compositions (hmoov thiab kua), ntxiv mus rau cov dej nyob rau hauv ntxuav tes nyob rau zaum kawg yaug los yog cov tsis siv neeg ntxuav tshuab ntawm ib tug backfilling detergents thiab yaug pab.

3. Ntau dispensers thiab tshuaj tsuag. Cov yooj yim tshaj plaws kev xaiv ntawm tag nrho cov, vim nws tsis yuav tsum tau tshwj xeeb npaj ntawm cov tshuaj, cov ntaub so ntswg los yog kiag li lawm. Feem ntau, huab cua xa me nyuam rov ua khoom nqa hlau thaum lub sij hawm ironing ntawm medium tshav kub.

Raws li starched ntaub nyob rau hauv cov tsoos txoj kev: kauj ruam yog kauj ruam qhia

Rau cov ua ib cov pa yam tej yam zoo siv qos starch, tab sis kuj muaj peev xwm siv pob kws los yog nplej.

1. Thawj ntawm tag nrho cov, cov khoom yuav tsum huv si. Xyuas kom tseeb tias hais tias nws tsis tsuas, vim hais tias tom qab starching tag nrho cov tsis xws luag yuav ua tau tshwj xeeb tshwm tag.

2. Npaj ib tug tov muaj yaj cov hmoov txhuv nplej nyob rau hauv dej txias. Soj ntsuam cov nram qab no proportions:

• rau me fabrics - 5,10 grams (ib me nyuam diav) ib 1 liter ntawm dej;
• rau cov ntaub pua txaj - 10-15 grams (1 diav);
• rau dab tshos volume napkins - 20-25 grams (2 dia).

3. Tom ntej no, lub npaj tov yog ncuav ib me ntsis dej kub. Tom qab meej tov ntawm lub tshuaj txhuam yuav homogeneous, khov thiab pob tshab. Nws yog tsis tau tso cai muaj cov lumps. Thaum tau txais daim ntawv ntawm nws cov pos huab tshuaj yuav tsum tau hau rau ob peb feeb.

4. lub resulting muab tshuaj txhuam yog ntxiv rau cov dej nyob rau hauv ib tug kev faib ua feem ntawm 3: 1.

5. Yuav kom starched daim ntaub, ntsw siav tshaj plaws rau soaking nyob rau hauv cov tshuaj thiaj li hais tias nws twb tag raus nyob rau hauv nws, thiab cia nws zaum rau 5 feeb.

6. Nias thiab dai kom qhuav cov khoom. Nws tsis pom zoo hais tias tej yam uas tau kom qhuav nyob rau hauv ib tug radiator, roj teeb thiab balconies, raws li ces nws yuav tsis yooj yim rau lawv ironed.

7. Yuav kom cov ntaub twb zoo smoothed, nws yog tsis yooj yim sua rau overdry cov khoom, nws yog zoo dua yog hais tias nws yog me ntsis damp.

Raws li starched daim ntaub - laus-fashioned txoj kev, los yog niaj hnub - koj txiav txim siab. Tseem ceeb tshaj, qhov tshwm sim txaus siab rau lub qhov muag nrog rau nws zoo tag nrho.