Khoom noj khoom haus thiab dej hausWines thiab dab

Tincture ntawm liab Currant - qab thiab flavored haus

Tincture ntawm liab Currant - yog ib tug qab zib dej cawv. Nws yog npaj raws li Feem ntau, los ntawm rectified ntsuj plig, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv, dej tincture, mos dej, citric acid. Txawm li cas los, cov khoom xyaw yog siv nyob rau hauv lub chaw ua hauj lwm. Tsev Txoj kev lis ntshav ntawm liab Currant yog ua rau ib tug sib txawv hauv paus ntsiab lus, thiab lwm yam khoom. Txawm tias nyob rau hauv kev muaj tiag qhov txawv yog tsis yog li ntawd zoo kawg thiab.

Yog li, Txoj kev lis ntshav ntawm liab Currant txawv nplua nuj aroma thiab me me Sweet saj. Yuav ua li cas npaj no haus dej? Cia saib dab tsi daim ntawv qhia txog tincture ntawm liab Currant.

Nyob rau hauv Feem ntau, txhua yam yog yooj yim heev. Yuav ua li cas yuav tsum tau rau zus tau tej cov no haus dej, raws li tus tincture ntawm liab Currant? Berries, nyob rau hauv tus nqi ntawm 200 grams, ib puas grams qab zib thiab 0.5 liv ntawm vodka. Yog li ntawd, koj thawj zaug yuav tsum mus tshem tawm cov ceg Currant berries, ntxuav lawv thiab muab ib tug me ntsis ntawm lub sij hawm, yog li lawv qhuav li. Ces koj yuav tsum muab tso rau lawv mus rau hauv lub raj mis ntim ntawm 0.7 ml los sis 1 liter. Nyob rau sab saum toj ntawm lub qab zib yuav tsum tau sau. Qhov no yog qhov zoo tshaj plaws ua los ntawm ib tug funnel. Ces poured ib tug raj mis ntawm vodka. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau shaken zoo. Cov uas ua sib tov yuav tsum hais rau ob lub lis piam (yam tsawg kawg). Yuav kom tincture ntawm liab Currant muab tawm qab thiab zoo nkauj, koj yuav tsum tseg co lub raj mis - ces qhov zoo tshaj plaws qab zib dissolves. Thiab tom qab ob lub lis piam, cov haus yuav ua ib tug zoo nkauj sib sib zog nqus cov xim thiab cov nplua nuj tsw. Tab sis hais tias yog tsis yog txhua txhua. Cov kua yuav tsum tau kom huv si ntws rau noj tsis muaj ib tug tincture ntawm berries daim uas tej zaum yuav poob. Ib tug neeg percolates haus ua ntej noj. Thiab ib co xav mus ua nws ib zaug. Cia lub tincture nyob rau hauv ib tug txias thiab qhov chaw tsaus. Nws yuav ua tau nyob rau hauv lub tub yees.

Yog lwm zoo daim ntawv qhia xam tau tias yog ib tug dej haus. Rau nws yuav tsum tau ob puas grams ntawm berries 0.5 liv ntawm vodka thiab ib puas grams ntawm hmoov qab zib. Yuav ua li cas yog txoj kev ntawm kev npaj ntawm no daim ntawv qhia? Nyob rau hauv hauv paus ntsiab lus, nws yog tsis ntau sib txawv ntawm yav dhau los yog ib tug. Berries yuav tsum tau mus luaj lub ceg thiab khib nyiab thiab qhov chaw nyob rau hauv ib tug loj lub taub mis. ywg dej qab zib. Nws yog ib nqi sau cia hais tias yog tias koj siv cov hmoov, es ncaj qha mus rau lub qab zib, lub liqueur yuav muaj ib tug qab zib thiab mos saj li hmoov yaj sai thiab yuav hnov mob nrog haus dej haus cawv thiab berries, ntsig txog, los ib yam nkaus thiab thaum ntxov. Yog li ntawd, tom qab tag nrho cov no koj yuav tau ua nyob rau hauv nrog vodka thiab co lub ceev ceev taw. Muab lub raj mis nyob rau hauv ib tug maub qhov chaw rau ob lub lim piam thiab tseem tseg shaken. Ntawm no, nyob rau hauv tus, thiab tag nrho cov daim ntawv qhia!

Nws yuav tsum tau muab sau tseg hais tias ib tug heev qub thiab nthuav rau nws saj zoo xam tau tias yog tincture nyob rau hauv liab currants nrog rau qhov sib ntxiv ntawm dub twigs. Qhov no haus dej puv qaub, nrog tart ntsim sau ntawv. Nyob rau hauv tas li ntawd, nws tseem yog pab tau, vim hais tias cov ceg ntawm dub Currant muaj ib tug ntau ntawm cov pab minerals, ntsev thiab roj. Tsis muaj lub zem decoctions ntawm cov ceg ntawm hais tias berries siv rau lam hom phiaj. Lub hauv paus ntsiab lus ntawm cov kev npaj - tib yam, tsuas yog yuav tsum ntxiv ib diav ntawm crushed twigs zoo.

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