Yuav ua li cas yuav ua rau ib tug dib pleev qhov nyob hauv tsev? ob peb yam zaub mov txawv

Rau ntawm daim tawv yeej ib txwm tau ib tug zoo nkauj thiab noj qab nyob zoo, koj yuav tau saib xyuas ntawm nws. Tom tsev, koj yuav ua tsis muaj zuj zus tshaj ua cov tub txawg nyob rau hauv lub hav zoov. Ntuj kev rau cov kev tu tawv nqaij yog ntau npaum li cas pab tau thiab pheej yig dua. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas ua dib pleev qhov nyob rau hauv tsev.

Txheej txheem cej luam

Muaj ntau ntau cov zaub mov txawv rau kev tu tawv nqaij, uas muaj xws li precisely no zaub. Benefit lawv yuav tsum tau muab faib ua ob pawg:

• cawv (raws li nyob rau hauv dej cawv);
• aqueous (dej-raws li).

Dib muab tshuaj pleev yog heev nrov vim nws zoo kawg li zog. Lawv yuav pab ua tshiab ntawm daim tawv nqaij, qee kom sib, ua rau nws mos mos thiab du, smooth tawm me me wrinkles. Yog li ntawd, yuav ua li cas ua dib pleev qhov nyob hauv tsev?

zaub mov txawv muab tshuaj pleev

Txhais tau hais tias rau cov hluas thiab elasticity ntawm daim tawv nqaij (rau tag nrho cov hom)

1. Peb yuav tsum tau: ib khob ntawm boiling dej thiab grated dib (3 dia). Tov cov khoom xyaw thiab muab lawv brew rau txog li ob teev. Qhov no muaj pes tsawg leeg yog siv rau so daim tawv nqaij. Tus txheej txheem yuav tsum tau hais ntau ntau zaus thoob plaws hauv lub hnub.

2. grated dib tov nrog ib khob ntawm freshly brewed tshuaj yej ntsuab. Tos kom txog thaum lub muaj pes tsawg leeg cools. Toner siv nyob rau hauv unlimited nqi thoob plaws hauv lub hnub.

Yuav ua li cas yuav ua rau ib tug dib pleev qhov nyob rau hauv tsev yuav pab tau pob txuv?

Peb yuav tsum muaj cov grated dib thiab vodka. Tov cov khoom xyaw rau hauv sib npaug zos proportions thiab hais 14 hnub nyob rau hauv qhov tsaus ntuj nti. Muaj pes tsawg leeg yuav siv tsis muaj ntau tshaj ob zaug ib hnub twg. Nws yuav pab tau kom tsis txhob muaj cov tsos ntawm pob txuv thiab muab ntawm daim tawv nqaij ib tug mos mos thiab softness nrog rau qhov sib ntxiv ntawm zib ntab.

Yuav ua li cas yuav ua rau ib tug dib pleev qhov nyob rau hauv tsev rau qhuav ntawm daim tawv?

1. Nyob rau hauv lub boiling mis nyuj yuav tsum ntxiv tws dib nrog daim tawv nqaij thiab tawm rau thaum tshav kub kub rau 5-7 feeb. Tom qab muaj pes tsawg leeg tau txias, nws yog tsim nyog los ntws thiab muaj peev xwm twb tau siv. Tonic, yog li npaj, tso cai rau moisturize qhuav tawv nqaij thiab qee kom sib nws.

2. Tus txiav nruab nrab tsuav dib hliv roj (dua li txiv roj roj siv, tab sis, yog hais tias tsis tau, ces tej zaub yuav ua). cov khoom xyaw Peb tawm rau 3-4 teev. Tom qab ntawd, tsuav dib so lub ntsej muag. Nws yog ib advisable mus ua li no ua ntej yuav mus pw.

Yuav ua li cas yuav ua rau lub tsev dib pleev rau oily daim tawv nqaij?

1. pureed los yog hlais dib mus ncuav rau vodka nyob rau hauv ib qho ratio ntawm 50:50. Muaj pes tsawg leeg yuav tsum infuse mus txog 15 hnub, tom qab uas nws yuav tsum tau diluted nrog boiling dej (100 ml -. 100 ml ntawm cov dej.). Tonic yuav pab tau neutralize lub zog oiliness ntawm daim tawv nqaij.

2. grated dib tov nrog ib nrab ntawm ib khob ntawm Kua ntoo vinegar thiab cia sawv ntsug rau 7 hnub. Tom qab ntawd, cov muaj pes tsawg leeg yog lim.

Dib daim tawv nqaij pleev qhov

Peel kuj yuav siv tau rau qhov kev npaj ntawm daim tawv nqaij saib xyuas khoom. Ntawm no yog ib daim ntawv qhia: lub rind yog ntxuav thiab muab tso rau hauv ib lub hwj iav. Sau dej txias thiab infused rau ob lub lim tiam (cov thawj - lub hnub, thiab lub thib ob - nyob rau hauv ntxoov ntxoo).

Tseem Ceeb!

• ua noj ua haus dib pleev qhov yuav tsum tau nqa tawm nrog rau kev siv tshiab dib, tsis muaj txhua yam ntawm additives;
• Long-term cia compositions raws li nyob rau hauv tej yam ntuj tso khoom tsis tau. Txawm nyob rau hauv lub tub yees kom lawv ntev tshaj li ib ob peb hnub tsis pom zoo.