Zaub xam lav ntawm carrot thiab kua txob rau lub caij ntuj no. Daim ntawv qhia rau ib tug zaub xam lav ntawm cucumbers, lws suav, kua txob, carrots thiab dos rau lub caij ntuj no

Zaub xam lav ntawm carrot thiab kua txob rau lub caij ntuj no yog heev six thiab noj. Muaj ntau txoj kev xaiv ua qhov khoom txom ncauj zoo li no. Peb yuav xav txog qhov yooj yim thiab feem ntau ntawm lawv.

Peb npaj zaub zaub xam lav rau lub caij ntuj no

Kua txob, carrots, dos yog lub ntsiab ntawm cov kab no. Tab sis, yog xav tau ntau yam flavorful thiab cua nyias, ntau yam txuj lom thiab txuj lom yog tas ntxiv rau nws. Tab sis txog txhua yam hauv kev txiav txim.

Yog li ntawd yuav ua li cas yuav ua rau ib tug nyias cov carrots thiab kua txob nyob rau hauv lub caij ntuj no? Rau qhov peb xav tau:

• Carrots loj muaj kua - 3 kg;
• Liab lossis daj kua txob liab - 2 kg;
• Loj qhov muag teev ntawm iab - 1 kg;
• Liab kua txob kub - 1 lub me me quav;
• Parsley zaub ntsuab - txog 100 g;
• Qab zib beet - 150 g;
• Cov lus ntsev yog me me - 40 g;
• Vinegar, ntuj lub rooj - 75 ml;
• Haus dej - 1.5 khob;
• Zaub roj tsis muaj aroma - 400 ml.

Txheej ua

Zaub xam lav ntawm carrot thiab kua txob rau lub caij ntuj no yog npaj tau yooj yim thiab tsuas yog. Ua ntej, kho tag nrho cov zaub. Ntsuab qhov muag tau ntxuav thiab shredded nrog tuab ib nrab ntawm ib ncig. Cov Bulgarian peppers tseem ua tiav raws nraim. Raws li rau loj carrots, nws yog rubbed on ib tug loj grater.

Tsis tas li ntawd cais tis kub kua txob thiab parsley.

Ua khoom noj rau ntawm lub qhov cub

Zaub xam lav ntawm carrot thiab kua txob rau lub caij ntuj no yuav tsum tau siav nyob rau hauv ib tug loj saucepan. Nws muab tso rau hauv lub qhov cub thiab sov so kom zoo nrog zaub roj. Tsis tas li ntawd nyob rau hauv nws kis tau ib nrab-ib ncig ntawm cov dos thiab fry lawv me ntsis. Tom qab ntawd, ntxiv grated carrot thiab Sweet kua txob mus rau lub lauj kaub tais diav.

Tom qab sib tov tag nrho cov khoom xyaw, lawv tau nchuav nrog dej, flavored nrog qab zib thiab ntsev, thiab ces stewed nyob rau hauv ib lub kaw hau rau ¼ teev. Tom qab ntawd, ntxiv rau lawv zaub ntsuab, kub kua txob thiab ntuj lub txiv hmab txiv ntoo. Nyob rau hauv no composition, lub zaub xam lav yog stewed rau lwm 7 feeb.

Tus txheej txheem ntawm preserving ib zaub zaub xam lav

Thaum cov khoom qab zib ntawm kua txob thiab carrots rau lub caij ntuj no yuav tsum tau siav, nws yog kis tau rau hauv cov kaus poom, uas yog sterilized ua ntej tshaj lub zog. Corking tag nrho cov thawv nrog tin hau, lawv npog nrog ib daim pam thiab tawm mus rau ob peb hnub nyob rau hauv chav tsev kub.

Txias lub npoo, lawv raug tshem tawm mus rau qhov chaw tsaus. Qhib zaub noj tshais zoo dua nyob rau hauv ib lub hlis. Mus rau lub rooj nws yuav tsum tau muab rau hauv ib daim ntawv txias ua ke nrog rau txhua lub tais diav thib ob.

Cov Nqaij Daim Ntawv Qhia Nqa

Kua txob, txiv lws suav, carrots rau lub caij ntuj no tuaj yeem tua tau ntau txoj kev. Qee tus neeg tuaj yeem khaws cia nyias ib leeg, thiab peb xav hais tias ua zaub ua kom qab thiab noj qab haus huv. Rau qhov peb xav tau cov khoom xyaw nram no:

• Loj thiab liab Bulgarian peppers - 1 kg;
• Txiv lws suav mos nqaij ntse - 2 kg;
• Ib tug loj muaj kua zaub carrot - 2 kg;
• Dos qhov muag teev - 2 kg;
• Refined zaub roj - 2/3 khob;
• Qab zib beetroot - 1 khob;
• Cov lus vinegar - ½ khob;
• Dub kua txob freshly av - rau koj lub siab nyiam;
• Ntsev me me - 3 spoons loj loj tsis muaj swb.

Txheej txheem kev ua tiav

Ua ntej koj npaj ib tug zaub xam lav rau lub caij ntuj no, txiv lws suav, kua txob, carrots, dos yuav tsum tau ua tib zoo ua tiav.

• Sweet Bulgarian kua txob yog ntxuav, ntxuav ntawm noob thiab txiav mus rau hauv me me cubes. Tom qab ntawd, nws yog pw tawm nyob rau hauv ib tug basin, nyob rau hauv uas yav tom ntej nws yog npaj los npaj ib tug zaub xam lav.
• Sweet thiab mos txiv lws suav yog meej ntxuav, lub navels raug muab tshem tawm, txiav rau hauv slices, thiab ces rov nyob rau hauv ib nrab. Txav zom cov txiv lwg yuav tsum tsis txhob.
• Carrots yog ntxuav thiab finely peeled. Nws yog rubbed ntawm ib tug loj grater thiab poured mus rau hauv ib tug basin, qhov twg peppers thiab txiv lws suav twb twb tawm.
• Dos yog freed los ntawm husk, txiav plaub lub qhov, thiab ces nrog nyias slices (yuav txiav rau hauv cubes). Tom qab ntawd, nws yog pw tawm mus so ntawm zaub.

Cov txheej txheem kho kub

Kuv yuav noj zaub xam lav rau lub caij ntuj no li cas? Txiv lws suav, kua txob, carrots, dos zoo cuam tshuam, thiab tom qab ntawd ntxiv refined roj, ntsev, tawb dub kua txob thiab qab zib.

Hloov cov khoom xyaw dua, lawv muab tso rau hauv lub qhov cub thiab maj mam coj mus rau ib lub rhaub. Tom qab ntawd, cov khoom yog stewed rau tsawg kub rau txog 40-60 feeb.

Ua ntej tshem cov zaub mov ntawm lub phaj, rooj vinegar yog ntxiv rau nws. Nyob rau hauv no composition, lub zaub xam lav yog siav rau txog 6 feeb.

Yuav ua li cas dov ib workpiece?

Yuav kom khaws ib tug zaub xam lav ntawm carrot, kua txob, lws suav rau lub caij ntuj no yuav tsum tau raws nraim tib yam li nyob rau hauv thawj heev daim ntawv qhia. Kub zaub loj yog kis tau tshaj cov kaus poom kom txau rau hauv lub zog (nws yog zoo dua los siv 0.5 l). Tom qab ntawd lawv dov nrog hau (tseem sterilized) thiab muab upside down.

Npog cov khoom tiav nrog ib daim pam tuab, lawv raug tso cai txias (thoob plaws hnub). Tom qab ntawd lawv muab tshem tawm mus rau hauv qab daus los yog pantry. Yog tias xav tau, koj tuaj yeem khaws qhov no nyob ntawm chav sov.

Thaum twg thiab siv dab tsi?

Koj tuaj yeem qhib ib lub hwj nrog zaub xam lav tom qab 5-6 asthiv. Nws yog pw tawm nyob rau hauv ib tug zoo nkauj kremanka thiab yog nthuav tawm rau lub rooj noj mov nrog kub lauj kaub tais diav. Los ntawm txoj kev, ib txhia niam tsev siv cov khoom noj txom ncauj yooj yim, nrog rau ib daim ntawm rye qhob cij. Hauv qhov no, nws yuav tsum muaj pre-txias.

Peb npaj ib tug zaub xam lav rau lub caij ntuj no los ntawm cucumbers

Dib zaub xam lav, zaub ntug hauv paus, kua txob rau hauv lub caij ntuj no puv nyuj nyoos thiab heev six. Hauv nws txoj kev npaj, tsis muaj dab tsi nyuab. Yog li, kiag li txhua tus neeg ua noj ua haus yuav ua tau zoo li no. Rau qhov peb xav tau:

• Fresh cucumbers ntawm medium loj - 4 kg;
• Dos loj - 1 kg;
• Ntswj carrot - 800 g;
• Kua txob ntses - 1 kg;
• Qij qej (tag nrho lub taub hau) - 1 thooj;
• Ntsev siav - 3 diav loj;
• Kub liab kua txob - 1 pc .;
• Qab zib beet - 200 g;
• Natural vinegar - ½ khob;
• Zaub roj - li 180 ml.

Kev ua cov khoom xyaw

Ua ntej koj pib npaj ib qho kev sib tw thiab muaj kua zaub, koj yuav tsum kho tag nrho cov khoom xyaw. Fresh medium-qhov loj qhov me cucumbers yog ntxuav kom huv thiab lub navels yog txiav. Tom qab ntawd lawv RUB on ib tug Korean grater. Cov kua carrots kuj yog finely chopped.

Raws li rau Bulgarian kua txob, nws yog ntxuav ntawm noob thiab txiav mus rau hauv nyias semicircles. Zoo sib xws, zom thiab taub hau dos.

Tsis tas li ntawd chop lub kub liab kua txob thiab qej cloves.

Zaub xam lav tsim

Zaub xam lav ntawm cucumbers thiab lwm yam zaub yuav tsum tau tsim nyob rau hauv ib tug loj saucepan. Nws yog nteg tawm tag nrho cov zaub, thiab tom qab ntawd ces rov qab lawv nrog ntsev thiab qab zib. Muab cov khoom xyaw tag nrho sib tov, npog lawv cov ntawv xov xwm thiab tawm hauv daim ntawv no rau 2-3 teev. Tom qab lub sij hawm no cov zaub yuav tsum cais cov kua txiv hmab txiv ntoo thiab ua cov dej ntau dua.

Cov txheej txheem kho kub

Thaum lub hauv paus rau ib lub caij ntuj nyias yog npaj txhij, muab tso rau ntawm lub qhov cub. Nqa cov khoom mus rau ib lub rhaub, lawv ua noj rau 15 feeb. Ntxiv mus rau lawv ntxiv kub kua txob, zaub roj, grated cloves ntawm qej thiab lub rooj vinegar. Tom qab muab cov khoom xyaw tov, lawv muab rhaub rau lwm 6 feeb.

Qhov kawg theem nyob rau hauv kev npaj ntawm nyob kas poom los nyias

Thaum cov zaub xam lav yog siav, nws yog nteg tawm ntawm cov kaus poom, ua ntej-sterilized tshaj lub zog. Muaj duav tau tso rau lub tso tsheb hlau luam nrog hau hau, lawv hnyav hnyav hauv ib daim pam. Nyob rau hauv lub xeev no, cov haujlwm workpiece yog khaws cia rau ib lossis ib nrab hnub.

Tom qab lapse lub sijhawm, cov kaus poom ntawm cov zaub coj mus rau lub txee dai khaub ncaws, pantry los yog cellar. Yuav kom ua hauj lwm ib tug zaub xam lav ntawm qos thiab lwm yam khoom xyaw rau hauv qab rooj hauv qab no. Tsuas yog nyob rau hauv rooj plaub no koj yuav tau txais ib tug heev me me, muaj kua thiab muaj ntxhiab khoom txom ncauj, uas yog nco ntsoov yuav nyiam los ntawm tag nrho cov neeg hauv koj tsev neeg.

Cov Tswv Yim Pab Tswvyim

Tam sim no koj paub qhov nyuaj tshaj plaws ntawm kev npaj cov khoom qab zib los ntawm carrots, kua txob thiab lwm yam khoom xyaw. Nws yuav tsum tau sau tseg tias cov zaub mov txawv tsis yog cov xwb. Yog tias koj xav tau ntau tshaj cov khoom noj thiab cov khoom noj muaj txiaj, peb xav kom lawv ua ntxiv nrog cov khoom xyaw uas yog pearl barley, taum dawb, nceb thiab cov zoo li.

Nws yuav tsum raug hais tias hais tias lub hauv paus ntsiab ntawm xam lav , zaub, legumes thiab lwm yam khoom yeej ib txwm yuav cov nram qab no cov kauj ruam: ua lub Cheebtsam, lawv ua noj ua haus thiab preservation. Ua raws li txhua tus tswv yim pom zoo ntawm cov zaub mov txawv, koj yuav tau txais ib qho khoom qab zib thiab qab ntsev.