Abkhazian cuisine: nta thiab zaub mov txawv

Nws yog tsim nyog nrhiav qhov zoo li ib cheeb tsam qub raws li Caucasus. Qhov no yog ib qho chaw uas tau tshwj xeeb tsis yog qhov tshwj xeeb tshaj plaws, tab sis kuj yog qhov cuab yeej cuab tam ntev-ntev. Hais txog Caucasian cuisine hnov, tej zaum, nyob rau hauv tag nrho cov teb chaws ntawm lub ntiaj teb no, thiab nws tej chaw ncua deb tshaj qhov Caucasus nws tus kheej. Tab sis, los tham txog qee qhov kev cai ua noj ua haus yog tsis muaj tseeb, vim txhua tus tib neeg hauv cheeb tsam no muaj nws kev lis kev cai thiab kev coj noj coj ua. Hauv qhov no, nws yuav yog dab tsi hais txog dab tsi Abkhaz zaub mov noj, nws cov yeeb yam zoo li cas, qee cov neeg noj zaub mov txawv.

Yog li, cia peb pib ntawm plaub. Abkhazia - ib thaj av nrog ib tug me kev nyab xeeb thiab haum fertile xau. Tag nrho cov no tau ua nrog vaj, wine loj hlob, nyuj yug me nyuam. Ib hom khoom ntawm kev ua liaj ua teb ntawm no yog pob kws. Abhaz cov tsev neeg, tag nrho, yog qhov loj, thiab yuav luag txhua tus neeg koom nrog ua teb thiab cov nyuj qe, muaj txhua yam tsim nyog rau qhov no. Li ntawd, Abkhazian cuisine muaj ntuj tsim - cov khoom tau txais los ntawm cov neeg los ntawm cov tsev neeg ntiag tug. Thiab nws yog raws li ob lub ntsiab ncej: aguhu (hmoov) thiab acyphus (txhua tsav txhua yam). Abkhazians noj ntau yam khoom ntawm zaub keeb kwm thiab mis nyuj haus. Lawv noj nqaij nyob rau hauv tsawg heev. Qhov no yog qhov Abkhazian zaub mov txawv heev ntawm "hom Caucasian" cuisine. Kev noj zaub mov txawv ntawm cov tais diav yog tag nrho cov npe ntawm cov cereal thiab zaub. Ntxiv thiab, tsis muaj Adzhika, nws tsuas yog tsis yooj yim sua rau Abkhaz cuisine. Cov zaub mov txawv ntawm nws tus kheej, yuav muab rau hauv qab no.

Thawj tais uas tsim nyog hais txog ntawm no yog hominy. Tau, tsis yog Romanians xwb Thiab cov Moldovans yog vwm txog nws. Abkhazians tseem tsis xav txog kev noj mov tsis muaj hominy. Lawv kuj hu nws "porridge-bread". Rau kev ua noj koj yuav tsum tau pob kws hmoov los yog pob kws groats. Nws yog tau txais kev pab nyob rau hauv ib tug tshwj xeeb cov txiag ntoo thiab saum nws muab tso rau ib tug ob peb daim suluguni cheese. Npaj nws tsis tau rau cov dej tab sis kuj yuav txiv laum huab xeeb roj, mis nyuj los yog qaub mis nyuj cheese.

Feem ntau, cov Abkhaz zaub mov uas tsis hmoov nplej pob kws yog dav siv nyob rau hauv ua noj ua haus, nws yuav sib txawv kiag li.

Nws yog tsim nyog, nyob rau hauv kev, rau ua noj ua haus churek. Qhov no tshiab tortilla nrog cheese, zib ntab thiab walnuts. Nws suab heev txheej thaum ub, tiam sis nws tsim nyog.

Ib tug tsis tuaj yeem pab hais txog qhov ci iab, uas Abkhazians kuj zoo nkauj heev. Ua rau nws ua tau, nws yuav tsum muaj li nram no: hmoov nplej (yog tias tsis muaj pob kws, koj tuaj yeem nplej) - 1.2 kg, ib tug mis nyuj, walnuts thiab txiv apples - 350 grams, tsib qe, butter, zib mu thiab suab thaj - 300 grams, 15 grams Poov, cinnamon, ntsev thiab hmoov qab zib.

Peb pib ua noj. Mis nyuj haus yuav tsum sov. Nyob rau hauv nws, dilute lub poov, ces ntxiv piam thaj thiab tawm cov feeb rau kaum tsib los yog nees nkaum nyob rau hauv ib qhov chaw sov. Yolks mop nrog piam thaj, whisk lub ntsiab. Tshem cov hmoov nplej, ua ib lub qhov nyob hauv. Muaj, ncuav nyob rau hauv lub yolks, proteins, poov, uas koj muaj yaj nyob rau hauv cov mis nyuj, Ntxiv ntsev thiab cinnamon. Tag nrho cov no yog kneaded rau uniformity thiab tawm rau ib teev, siab tshaj plaws ob, nyob rau hauv ib qhov chaw sov.

Nyob rau lub sij hawm no, npaj qhov txhaws: grind lub peeled walnuts nrog riam thiab sib tov nrog suab thaj. Txiav txhua lub kua hauv plaub pieces, noj tawm qhov tseem ceeb, thiab tom qab ntawd. Ua li no, ntxiv ib lossis ob lub tsom iav dej thiab muab tso tawm rau tsib feeb, nplawm. Faib cov mov paj rau kaum ib daim, txhua tus ntawm lawv yob heev thinly (thickness - txog li 3 mm), roj nrog roj, tseem grease lub lauj kaub thiab muab tso rau thawj txheej ntawm mov paj rau nws. On nws, ncuav ib feem peb ntawm cov txiv ntseej txhaws. Ces nteg tawm peb txheej ntawm mov paj on to top. Tom qab ntawd rov ncuav tawm tib tus nqi ntawm txhaws. Ib zaug ntxiv, peb txheej ntawm mov paj. Sprinkle qhov seem thib peb ntawm cov txiv ntoo hnyav. Ib zaug ntxiv, peb txheej ntawm mov paj. Lub sij hawm no dhau, muab cov kua roj tov. Npog nws nrog lub txheej dhau los. Koj yuav muaj ib lub ncuav qab zib, muab tso rau hauv qhov cub thiab ci li rau nees nkaum nees nkaum tsib feeb, mam li coj tawm. Daim ntawv diamonds. Ncuav zib mu phoov thiab muab rov qab rau hauv qhov cub, ci rau lwm plaub caug feeb.

Abkhazian cuisine muaj ntau hom khoom noj siv mis. Piv txwv li, hais. Boil lub mis. Tos kom txog thaum nws tau txias txog 50 degrees. Ntxiv ib qho tshwj xeeb pib rau nws, stirring. Tshem tawm cov mis nyuj ntawm cov kaus poom, qhwv nws kom sov thiab tawm hauv lub kaum ob.