"Capulet" (lub tsev noj mov, St. Petersburg): hauj lwm, hu, cov zaub mov thiab kev txheeb xyuas

Yog hais tias koj yog ib tug kiv cua ntawm Italian, ces nco ntsoov mus xyuas "Capulet". Lub tsev noj mov boasts ib tug uas nws kim heev cov zaub mov, raws li tau zoo raws li ib tug cozy sab hauv. Los yeej muaj, koj mus kev deb nrog ib tug zoo-pub plab thiab nyob rau hauv ib tug zoo mus ob peb vas.

Qhia qhov tseemceeb txog cov khw nojmov

"Capulet" - tsev noj mov ntawm Italian cuisine, raws li zoo raws li confectionery. Ntawm no, nyob rau hauv cov huab cua aromas ntawm tshuaj ntsuab, tart kas fes thiab tshiab pastries. Nyob rau hauv lub tsev noj mov koj yuav tsis nco qab txog lub hustle thiab bustle uas yuav tswj kav ntawm lub qhov rooj thiab raus koj tus kheej nyob rau hauv ib tug twj ywm thiab sov Mediterranean cua.

"Capulet" - tsev noj mov nyob rau hauv ob lub plag tsev. Nws sab hauv yog tsim nyob rau hauv qhov zoo tshaj plaws Italian kev lig kev cai. Lub predominant ntuj cov ntaub ntawv. Qhov no homey cua yuav tso cai rau koj kom zoo dua xav tias tag nrho cov muaj ntau haiv neeg ntawm Italian cuisine.

Tsev noj mov "Capulet" rau Petrogradka (chaw nyob)

Xyaum, qhov no tsim yog nyob rau hauv lub plawv ntawm lub nroog. "Kev ua si nawv" yog "Capulet" Tsis deb ntawm lub xov chaw nres tsheb (lub tsev noj mov). Chaw nyob: Bolshoy prospect, 74 (ntawm cov kev tshuam nrog txoj kev Barmaleeva). Nyob rau hauv ze sib thooj yog cov Tshiab Square thiab Lenin Podkovyrovsky vaj. Koj cov lus nug koj muaj peev xwm nug los ntawm tus xov tooj: +7 (812) 640-16-16.

Txheej xwm nyob rau hauv lub tsev noj mov

Tsis tsuas yog zaub mov qab, tab sis kuj interesting kev lom zem tos rau koj nyob rau hauv "Capulet". Lub tsev noj mov tsis tu ncua tuas cov txheej xwm rau nws cov qhua:

• Exhibition ntawm tej hauj lwm los ntawm nto moo thiab tawm ntxias (ob Italian thiab Lavxias teb sab);
• muaj tswv yim cob qhia rau cov yau qhua;
• ua noj ua haus cov chav kawm nyob rau hauv ua noj ua haus tsoos Italian tais diav (rau cov menyuam yaus thiab cov neeg laus);
• themed cov txheej xwm rau cov hnub caiv;
• khoom noj khoom haus qhia los ntawm renowned chefs;
• cov kev qhia ntawm qhov tseem ceeb me nyuam yaus ntawm tus Italian yam lus;
• Lis xaus kev kawm tshwj xeeb.

Tsev noj mov "Capulet": ntawv qhia zaub mov

Ua lag ua luam daim ntawv ntawm tej tsev noj mov - ib tug qab thiab hearty noj mov. Nrog ua noj sawv ntawm ltalis yuav qhia koj mus rau "Capulet". Lub tsev noj mov yuav muab koj lub nram qab no kawm:

Khoom noj txom ncauj:

• tartare nyuj, salmon, tuna los yog zaub los xaiv los ntawm;
• kav carpaccio nrog walnuts thiab truffle roj ;
• carpaccio txiv lws suav nrog txiv kab ntxwv kua txiv;
• pounded nyuj, salmon los yog Dorado;
• bruschetta nyob rau hauv ntau (los ntawm txiv lws suav, luav pate, aubergines, nqaij qaib siab);
• panini nrog nqaij qaib, zaub los yog grilled prashuto;
• nyias squid;
• deli nqaij platter;
• oysters;
• cheese platter.

xam lav:

• roob ris nyias nrog zaub;
• Greek;
• nyias nrog nqaij qaib daim siab thiab Arugula;
• Os mis nyias thiab txiv thiab pos nphuab ntses;
• nyias nrog txiv lws suav thiab capers;
• Zaub xam lav nrog nqaij npua, parmesan cheese thiab tshuaj ntsuab;
• txiv hmab txiv ntoo nyias thiab tshis cheese;
• sov nyias nrog avocado thiab prawns;
• txiv lws suav nrog mozzarella;
• nqaij ntses nyoo nyias nrog ib tug ntsim ntses.

Kub appetizers:

• Catalan daim ntawv qhia rau cw;
• roob ris phalanges nrog lub zaub xas lav;
• qwj nplais hauv soob ntses.

Thawj chav kawm:

• hiav txwv kua zaub;
• gazpacho;
• zaub kua zaub nrog nqaij qaib broth;
• kua zaub nrog nceb;
• kua zaub;
• beetroot;
• minestrone;
• hash rau kvass los yog yogurt;
• qab zib kua zaub ntawm txiv lws suav thiab lentils.

pizza:

• focaccia nrog parmesan thiab pesto ;
• "Margherita" lws suav ntses thiab mozzarella;
• "Marinara" ntses Napoli, kua txob thiab qej;
• "Parmedzhano" nrog eggplant, chop, soob ntses, oregano thiab parmesan;
• neeg tsis noj nqaij pizza nrog eggplant, zaub cob pob, mozzarella thiab soob ntses;
• "Salami Picante";
• "Plaub cheese";
• "Tyrol" lws suav ntses, nqaij npuas kib thiab mozzarella;
• "Kaprichioza" rau cov nqaij npua, nceb, artichokes thiab tau cov txiv ntseej;
• "Bolognese" nrog dos, mozzarella, nqaij nyuj, nqaij npuas thiab ntses;
• pizza nrog prawns thiab qe taub;
• "Mille Gusti" lws suav ntses, artichokes, nceb, eggplant, salami thiab tswb kua txob;
• "Carbonara Bianco" nrog parmesan cheese, cream, nqaij npuas kib thiab mozzarella;
• "Lub Mexican" nrog mozzarella, kua txob, txiv lws suav, dos thiab nqaij nyuj tenderloin;
• Pizza muaj cov nqaij ntses nyoo;
• Txiv hmab txiv ntoo pizza nrog custard, txiv pos nphuab, txiv puv luj, txiv duaj thiab kiwi.

nplej zom:

• nrog txiv lws suav;
• smoked salmon;
• nrog Bolognese ntses;
• nrog tuna;
• nrog pesto ntses thiab ntsuab taum mog;
• ib tug ragout ntawm luav;
• nrog ib tug dej cawv ntawm nqaij ntses nyoo;
• nrog mushroom ntses;
• nrog roob ris nqaij;
• ravioli nrog nqaij los ntawm ib tug os;
• lasagna.

risotto:

• nrog qe taub thiab cws;
• nqaij ntses nyoo;
• nrog squid thiab cuttlefish number case;
• saffron;
• nrog 4 hom cheese;
• nrog nceb.

Main kawm:

• nyuj nrog ci qos yaj ywm thiab kua ntses;
• Steak Milanese;
• os ceg nrog mashed qos yaj ywm;
• nqaij qaib cutlets;
• grilled tuna nrog grilled zaub;
• Dorado kua ntses;
• fillet ntawm hiav txwv ntses bass thaj tsam ci nyob rau hauv parchment;
• salmon nrog kav puree;
• assorted nqaij siav rau ib tug hniav nyiaj hniav kub;
• Blue nrog ib tug sab zaub mov ntawm qe taub.

garnish:

• grilled zaub;
• mashed qos yaj ywm;
• hau mov;
• stewed spinach;
• steamed zaub;
• roasted qos yaj ywm nrog rosemary.

confectionery

Tsev noj mov "Capulet" rau Petrogradka muaj tsis tau tsuas yog cov tsoos Italian tais diav, tab sis kuj yog ib tug ntau yam ntawm confectionery. Koj tau sim cov nram qab no goodies:

• millefeuille nrog custard thiab pos;
• Tiramisu;
• Napoleon;
• Mousse nrog chocolate thiab kab txawv txiv hmab txiv ntoo;
• Meringue nrog butter qab zib thiab txiv hmab txiv ntoo;
• strudel nrog apples;
• fondant;
• muffins nrog chocolate, txiv qaub, blueberry los yog taub dag kua;
• profiteroles nrog dub thiab dawb qhob noom xim kasfes;
• pistachio, Walnut, qhob noom xim kasfes makarons;
• txiv tsawb, zaub ntug hauv paus, pos nphuab, txiv nkhaus taw, txiv puv luj, txiv moj coos, pistachio ncuav, raws li zoo raws li txawv txiv hmab txiv ntoo;
• xuas tes ua chocolates;
• vanilla thiab hazelnut éclairs.

Zoo xyuas txog lub tsev noj mov

Heev nrov nrog cov pej xeem thiab cov neeg tuaj xyuas uas xwm yeem txaus siab rau lub tsev noj mov "Capulet" (St. Petersburg). Koj yuav hnov cov lus zoo txog nws:

• kev pab nyob rau ib theem siab;
• zoo heev zaub mov (tshwj xeeb tshaj yog noteworthy lasagna);
• ib tug lossis loj xaiv ntawm wines;
• nqa khoom noj sai sai heev;
• nyob ntsiag to, relaxing music, uas tsis cuam tshuam nrog kev sib txuas lus;
• zoo nkauj heev thiab xis sab hauv;
• txaus siab nrog lub xub ntiag nyob rau hauv cov me nyuam ua si ces kaum ntawm lub tsev noj mov;
• ntau rooj;
• lub waiters zoo taw qhia kom paub nyob rau hauv cov zaub mov thiab pab ua rau txoj kev xaiv;
• Zoo Hookah;
• ib tug lossis loj ntau yam ntawm pizza;
• xis kev ncua deb ntawm lub rooj;
• ib tug lossis loj xaiv ntawm kis;
• ntxim hlub keychain nrog ib tug npua yog muab nyob rau hauv lub wardrobe li xov tooj phiaj no;
• nthuav kev cob qhia;
• nyob rau ntawm koj daim ntawv thov, yuav ua rau ib co kev hloov rau cov tais diav nyob rau hauv cov zaub mov;
• lub tsev noj mov yog heev conveniently nyob ze ntawm lub xov chaw nres tsheb;
• uas tsis yog-nres lub sij hawm ntawm lub tsev;
• zoo ua lag ua luam noj su - hearty khoom noj hauv ib tus nqi tsim nyog.

Tsis zoo xyuas txog lub tsev noj mov

Guests sau tseg ib co shortcomings uas characterize lub tsev noj mov "Capulet" (St. Petersburg). Nws yog ib nqi sau cia nram qab no tsis zoo comments:

• sufficiently siab nqi mus rau cov tais diav;
• heev provocatively hnav khaub ncaws hostesses;
• feem ntawm ib co tais diav yog heev me me;
• lub tsev noj mov cov neeg ua haujlwm tsis qhia neeg tuaj saib txog nyiaj cheb;
• ntawv qhia zaub mov yuav muaj ntau yam khoom;
• heev tsis kaj siab zoo nkaus li thaum lub hostess zoo txiaj ntsig rau tej khaub ncaws qhua;
• zov tsis tu ncua nrog txhua lwm yam thiab luag nrov nrov;
• txawm lub fact tias cov Italian noj mov, cov nplej zom yog deb ntawm zoo tagnrho;
• txhua txhua xyoo cov zoo ntawm cov khoom noj nyob rau hauv lub tsev noj mov yog tsis zoo heev tshaj;
• nyob rau hauv cov hnub, thaum tus tswv cov chav kawm ntawv, cov qhua uas tuaj xwb los noj mov, yuav luag tsis muaj leej twg los.

Zuag qhia tag nrho cov tswv yim ntawm lub tsev noj mov

Tsev noj mov "Capulet" - yog ib tug ntawm ib tug network ntawm tsev "Ginza", uas yog nrov nrog St. Petersburg thiab cov qhua ntawm lub nroog. Koj yuav tau txais ntsib nrog cov kawm ua noj sawv ntawm ltalis thiab sab hauv. Nyob rau hauv tas li ntawd, qhov no tsev noj mov muaj ib tug ntau ntawm nthuav cov kev ua ub rau qhua (master chav kawm ntawv, ntsiab nights, thiab lwm yam). Cuaj kaum, nws tsis yog tsis muaj flaws. Raws li cov kev qhua, txhua txhua xyoo cov zoo ntawm cov khoom noj yog tsis zoo heev tshaj, thiab tus nqi yuav nce. Tsis tas li ntawd xyuam xim rau cov cwj pwm ntawm cov neeg ua hauj lwm (xws li, hostesses thiab kev tiv thaiv). Tag nrho cov cua yog heev qab ntxiag thiab hauv tsev muaj kev ua khub los yog ua lag ua luam kev sib khom lus.