Cov khoom uas txo koj cov ntshav viscosity

Yuav luag txhua tus neeg nyob rau hauv peb lub teb chaws tsawg kawg ib zaug kuaj ntshav nyob rau hauv lawv lub neej. Txawm li cas los, tsis yog txhua tus paub hais tias muaj yog xws li ib tug lub tswv yim raws li cov ntshav viscosity. Yuav ua li cas yog nws, yog vim li cas nws yog nyob? Tag nrho cov lus nug no yuav sim teb tom qab nyob rau hauv no tsab xov xwm.

Ntshav viscosity txhais tau tias nws yog heev tuab. Ncaj qha los rau ntawm lub viscosity feem xyuam rau txoj cov loj loj ntau yam. Qhov no yog ib daim siab tus kab mob, ua hauj lwm ntawm, kev puas tsuaj rau cov hlab ntsha, kev hloov maj mam hloov lub xeev erythrocytes thiab lub platelet week thiab tshaj. Tsis tas li ntawd nws muaj feem xyuam rau cov ntshav viscosity piv ntawm cov kua feem thiab cov ntshav cell loj. Nyob rau hauv lem, lub siab viscosity ntawm cov ntshav yuav ua rau cov ntshav txhaws nyob rau hauv cov hlab ntsha thiab lub plawv.

Yog hais tias tus neeg mob muaj qhov no zoo ntawm cov txheej txheem, cov kws muaj txuj yuav tau xaiv ib tug tshwj xeeb cov hoob kawm ntawm kev kho mob, uas yuav ua rau kom liquefaction. Qhov no, saum toj no tag nrho, ib tug tshwj xeeb haus tsoom fwv thiab ib tug haum zaub mov noj. Piv txwv li, ib tug neeg uas tau cai ntau zog ntshav viscosity, yuav tsum haus dej haus tsawg kawg yog ib thiab ib nrab - ob litres kua thaum lub sij hawm tag nrho ib hnub. Nws yog pom zoo kom haus dej haus herbal infusions, teas, tsuas ntuj kua (txiv hmab txiv ntoo thiab zaub), cov dej ntshiab. Tshwj xeeb yog pab tau nyob rau hauv lub tam sim no qhov teeb meem no rau hauv lub kua txiv los ntawm cov txiv hmab thaum nws yog hais tias nws yuav tsum tau yuav liab. Tej haus dej yog feem ntau lig rau tag nrho cov circulatory system ntawm lub cev. Nws yog ib yam ntawm cov tshuaj rau lub plawv ntawm tus txiv neej.

Dining neeg uas muaj ntshav viscosity yuav tsum, saum toj no tag nrho, balanced nyob rau hauv lub sibhawm, cov nqaijrog, vitamins, carbohydrates, ib txoj lw ntsiab thiab thiaj li nyob. Rau lub cev, lub restoration thiab daim ntawv rov ntxiv ntawm cov week feem ntau cov ntshav thiab leeg tshav phab ntsa, nws yog tsim nyog los muab ib tug set ntawm qhov tseem ceeb cov amino acids. Ib txhia kws kho mob cam hais tias nyob rau hauv qhov kev tshwm sim ntawm tus neeg mob ntawv qhia zaub mov yuav tsum tau mus rau replenish ib tug loj npaum li cas ntawm cov nqaij, vim hais tias nws yog nws yog ib lub tseem ceeb tshaj plaws qhov chaw ntawm cov protein. Txawm li cas los, qhov no yog tsis muaj tseeb. Qhov no yog hais tias cov khoom no yog txhua tsav txhua yam yog heev roj nyeem tsawg, thiab lawv yuav tsum tau txwv noj, nyob rau hauv lem. Nyob rau hauv lwm scenario, ib tug ntshav viscosity yuav tsis txo, on qhov tsis tooj, nws yog tau mus soj ntsuam qhov rov qab txheej txheem. Vim li no, cov neeg yuav tsum tau hloov lub protein qhov chaw ntawm marine ntses, qe thiab mis nyuj cov khoom, raws li zoo raws li ib tug me me npaum li cas ntawm qaib ntxhw los sis nqaij qaib.

Ntshav yuav raug heev txo, yog tias noj txhua txhua hnub peb caug grams ntawm neeg (koob tshuaj rau ib tug neeg laus). Lawv muaj nyob rau hauv nws cov qauv ib tug loj npaum li cas ntawm calcium, poov tshuaj, magnesium thiab lwm yam minerals. Cashews, walnuts thiab almonds yog suav hais tias yog qhov zoo tshaj plaws qhov chaw ntawm cov amino acid arginine. Los ntawm no, nyob rau hauv lem, cov ntaub ntawv ib tug nitrogen oxide es sai sai, uas muaj txhawb kom txo tau cov theem ntawm cov ntshav txhaws.

Cov ntawv teev cov khoom uas yuav pab tau nyob rau hauv mob ntawm no hom, koj yuav tsum ua kom lub noob nplej. Nws yuav tsum tau muab sau tseg hais tias lawv yuav tsum tau germinated. Txaus noj ib dia ntawm cov khoom no ib hnub twg.

Lymph, cov ntshav, thiab thiaj li hu ua cov ntaub so ntswg kua nyob rau hauv lub cev mus rau tsim ib tug tshwj xeeb ib puag ncig. Nws bathes txhua txhua cell thiab cov nqaij mos ntawm peb lub cev. Qhov no nrog puag ncig yuav tsum tau kuj qhov lub cev, cov tshuaj lom thaj chaw ntawm nws muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, tsim rau lub cev lub hlwb cov suab zoo tib yam tej yam kev mob ntawm lawv lub neej. Uas yog vim li cas cov ntshav yog ib tug cov ntaub so ntswg ntawm tib neeg lub cev. Nws ua ib tug ntau zog. Nyob rau hauv cov ntaub ntawv no peb yuav tham txog thauj, kev noj haus, ua pa, thermoregulatory, kev tiv thaiv, excretory thiab humoral zog. ntshav viscosity yog feem ntau sib txawv nyob rau hauv cov poj niam thiab cov txiv neej. Nyob rau hauv Feem ntau, tsuas cov kws txawj yuav xam nws. Tej kev tshawb fawb yog nqa tawm nyob rau hauv ib tug tshwj xeeb kev kuaj. Txawm li cas los, yog hais tias tus viscosity ntawm ib tug dej, xws li dej, noj li ib chav tsev, nws yuav tau hais tias lub viscosity ntawm cov ntshav yuav ua ncaj rau txog ib feem kaum ntawm tag nrho cov xya - ob tag nrho ob-kaum. Raws li rau lub viscosity ntawm tag nrho cov ntshav, qhov no tus nqi yog nyob ze mus rau lub tsib. Tsis tag li ntawd no, muaj cov ntshav liab thiab cov proteins nyob rau hauv nws thiab ua rau nws cov viscosity. Yog hais tias cov xov tooj ntawm cov ntshav liab nyob rau hauv cov ntshav nce, nws thickens, thiab nws cov viscosity yog tseem loj hlob.