Daim ntawv qhia "muaj koob muaj npe cheesecake nrog tsev cheese": ib tug zoo meej khoom qab zib rau cov nyiaj so koobtsheej rooj

Daim ntawv qhia "muaj koob muaj npe cheesecake nrog Lee cheese" yog tshwj xeeb yog yooj yim thiab yooj yim los npaj. Nws yog ib nqi sau cia hais tias qhov no yog ib tug maj mam thiab qab zib tais yuav tau txais kev pab nyob rau hauv ib tug hearty noj tshais, thiab ib qho txawv khoom noj qab zib rau cov nyiaj so koobtsheej lub rooj.

Daim ntawv qhia muaj koob muaj npe cheesecake nrog tsev cheese

Tsim nyog cov khoom xyaw:

• xuab zeb qab zib - 180 gr.;
• melted butter - 200 gr.;
• hmoov nplej - 2 full khob;
• ci dej qab zib (tsis muaj damping) - 1/3 ntawm ib tug me me diav;
• rustic ntxhib hwv (20% roj) - 500 c.;
• loj nqaij qaib qe - 3 pcs.;
• vanilla qab zib - 1 pob los yog ib tug tag nrho cov me me diav.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Daim ntawv qhia "muaj koob muaj npe cheesecake nrog tsev cheese" xws li muaj 2 theem ntawm kev npaj ntawm no cov khoom qab zib. Firstly, nws yog tsim nyog los ua lub hauv paus, thiab tib ob - zuag txuj lom.

Rau cov mus kuaj koj xav mus coj ib tug 200 gr. tshiab butter. Margarine yog tsis pom zoo kom hloov, raws li lub saj ntawm no cov khoom qab zib yuav tsis muaj qab ntxiag heev. Yog li, ua noj ua haus cov roj yuav tsum tuav 2-3 teev nyob rau hauv sov (tsis rhuab), thiab ces kiag muab tso rau nws nyob rau hauv ib lub tais loj thiab ncuav thereto hmoov nplej. Ob khoom yuav tsum tau ua tib zoo zom ob txhais tes kom nws thiaj li tsim tau ib cov flavorful chips. Nws yuav tsum tau tsw vanilla qab zib thiab muab tso rau hauv lub tub yees compartment, thaum npaj lub txhaws.

Cov ua ntawm lub mis nyuj cov khoom

Daim ntawv qhia "muaj koob muaj npe cheesecake nrog tsev cheese" yuav tsum tau siv ntawm ib tug ntxhib rustic tsev uas tsis muaj acidity. Nws nyob rau hauv tus nqi ntawm 500 grams. koj yuav tsum mus ncuav rau hauv ib lub tais thiab ces ntxiv 3 loj qe thiab piam thaj. Tag nrho cov khoom xyaw yuav tsum tau kom huv si tov nrog ib tug nkhaus thiab khom nyob rau hauv lawv ci dej qab zib.

tsim cov khoom qab zib

Muaj koob muaj npe cheesecake nrog tsev cheese, ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yog tsim nyob rau hauv peb cov kauj ruam: Ua ntej, koj yuav tau ua ib tug ib nrab ntawm cov kev bases nyob rau hauv ib pab yias los yog lwm yam zaub mov. Tom qab ntawd lub ib qho kuam me me yuav tsum tau muab tag nrho lub qab zib tsev cheese thiab qe txuj lom thiab thaum kawg sau nws ob feem xoob khob noom cookie.

Thaum tshav kub kub kev kho mob

Thaum cov khoom qab zib yog siab tsim, nws yuav tsum tau sai li sai tau xa mus rau lub duhovochny rhuab qhov cub (200 degrees). Ua noj no qab zib tais yog pom zoo raws li ntev raws li cov qauv rau kev tus me nyuam maj mam browned (rau 40-45 feeb). Tom qab ntawd koj yuav tsum tau khoom qab zib, thiab ces txias nyob rau hauv txias huab cua ncaj qha mus rau lub zaub mov nyob rau hauv uas nws yog ci. Yog hais tias koj las mees qhov kev txiav txim thiab tam sim ntawd txiav lub cheesecake rau hauv feem, lub uncured qe-cheese filling cia li nchuav, thiab cov tais yuav poob nws txaus nyiam tsos.

Yog Pab

Daim ntawv qhia "muaj koob muaj npe cheesecake nrog curd" xav pub ib tug khoom qab zib mus rau lub rooj tsuas chilled. Tsis tas li ntawd, los ntawm no qab zib thiab sib tw uas muaj ncuav mog qab zib yuav tsum tau tam sim no tshuaj yej, cocoa los yog kas fes. Rau cov neeg uas xav tau ib tug ntau muaj suab thaj zaub mov, cheesecake yuav xa nrog rau cov jam, jam, tshiab berries los yog txiv hmab txiv ntoo.