Yuav ua li cas mus dib qaub kua nceb hau?

Nyob rau hauv lub sab hnub poob, ntau hom mis nyuj nceb no yog inedible los yog txawm lom. Lavxias teb sab cuisine lawv raug xa mus rau qhov tseem ceeb cov khoom thiab sau lub caij ntuj no nyob rau hauv daim ntawv ntawm cov ntsev. Muaj ntau ntau ntau ntau yam ntawm cov fungi, lawv yog mlechnikov genus Russula tsev neeg. Qhov tseem qab ntawm lawv - tiag tiag, los yog cov nqaij nyoos mis nyuj mushroom. Cov khoom noj nqi ntawm nws, zoo ib yam li dawb pwm, yog equated mus rau tus thawj qeb. Agaric Aspen - mus rau lub thib ob, thiab dub agaric - thib peb.

Salting yog lub npe hu, nws yog ib tug laus thiab cov pov thawj txoj kev ntawm preservation ntawm ntau cov khoom. Nws thov mus rau fungi. Qhov tsab xov xwm muaj cov zaub mov txawv los ntawm uas koj muaj peev xwm kawm tau li cas rau Pickle nceb. Lawv yuav pab cov tub thiab inexperienced niam tsev, tab sis kuj yuav pab tau rau cov neeg uas muaj lawv cov secrets thiab muaj kev zoo sib xws npaj rau lub caij ntuj no.

Salting mis nyuj nceb txias txheej txheem los yog ib tug kub txheej txheem raws kev npaj theem. Nyob rau hauv rooj plaub thawj qhov kev tshem tawm ntawm bitterness mis nyuj nceb nqa heev soaking (ob mus rau peb hnub). Nyob rau hauv lub thib ob cov ntaub ntawv - ib kub npau npau. Thaum lub soaking yog tsim nyog los ua kom tiav cov nram qab no tej yam kev mob: siv txias, me ntsis salted dej, hloov nws ob zaug ib hnub twg rau ib lub taub ntim ntawm nceb nyob rau hauv ib tug txias qhov chaw, txwv tsis pub lawv yuav qaub.

Dub, qhuav, noo, los yog lwm yam nceb yuav ua tau nyob rau hauv lub dib qaub chim. Tawg soaked los ntawm sau lawv nrog huv si straw, uas nias ib tug hnyav pob zeb, thiab poured dej. Tom qab o scalded nrog dej kub thiab ntxuav phuam ntxuav muag. Pom zoo npaj tej kas tham zaparivat birch khaub rhuab. Khob rhawv zeb tau ntxuav thiab sterilized. Ntxuav hniav tais scalded nrog boiling dej.

daim ntawv qhia 1

Khaub thuas yuav ua li cas Pickle nceb hau? Nws yog ib tug ib txwm Lavxias teb sab cuisine. Yuav tsum tau cov khoom:

• 10 kg ntawm freshly mis nyuj nceb, purified thiab soaked nyob rau hauv dej txias (w txiav txim tom qab purification tab sis ua ntej soaking);
• 300 g ntawm ntsev (los yog 3% ntawm cov luj ntawm cov mis nyuj nceb);
• 5 ntsug tus kav dill umbrellas;
• 20 g ntawm dib qaub keeb kwm yog ntxuav, ntxuav thiab finely txiav;
• 2 hau ntawm qej huv si txhua zubochek txiav crosswise, lub phaj tuab ntawm 2 hli;
• 10 laurel yoojyim;
• Peas 10 allspice.

Tom qab soaking fungi dej kiag li drained. Nyob rau hauv ib lub tais, thiab yuav ua li cas Pickle nceb hau? Siv ib tug ntoo tej kas tham, los yog enameled tais. Qab sprinkled nrog ntsev thiab txuj lom. Shiitake kis kab (Thickness txog 8 cm), thiab ncuav ntsev thiab txuj lom. Raws li cov load noj scalded nrog boiling dej, thiab pob zeb ntoo vajvoog los yog ib tug iav tais sau nrog dej txias iav hub. Lub sab sauv txheej ntawm boiled mis nyuj nceb npog daim ntaub, nws yog ces mounted rau lub load. Muab nyob rau hauv ib qhov chaw txias. Saib mus rau nws hais tias cov nceb nyob tom raus rau hauv lub resulting brine (kom lub load yog tias tsim nyog). Thaum koj pom cov pwm napkins, thiab nws cov cargo ntxuav. 30-45 hnub, las nceb yog siav.

daim ntawv qhia 2

Yuav ua li cas mus dib qaub nceb tam sim no, daj los yog Russula delica kub txoj kev? Nco ntsoov thawj txheeb thiab txheeb tag nrho cov nceb, tshem tawm puas ntsoog. Txij li thaum lawv yog heev yooj yim, lawv ua li ntawd kom zoo zoo heev. Lub ob txhais ceg yog txiav ntawm ib tug deb ntawm txog 3 cm los ntawm lub hau. Qhov saum toj no txoj kev yog heev yooj yim, raws li nws yog tsawg puab thiab lub sij hawm-siv. Yuav tsum tau cov khoom:

• 1 kg mis nyuj nceb, ntxuav, ntxuav (soaked tsis tsim nyog);
• Laurel nplooj 2;
• 15 g ntawm crushed qej;
• 30 g ntawm dill;
• 10 nplooj ntawm dub currants;
• ½ 1 diav ntsev.

Shiitake hau rau 10 feeb nyob rau hauv salted dej, recline nyob rau hauv ib tug colander thiab ntxuav nrog khiav dej. Hloov nyob rau hauv ib lub lauj kaub ua los ntawm stainless steel nrog tuab hauv qab. Ncuav nceb txias dej kom nws them lub nceb thiab lawv theem yog siab tshaj 2 cm. Nyob rau hauv ib lub yias ntxiv rau txuj lom thiab boiled rau txog 30 feeb nyob rau hauv brine. Hloov nyob rau hauv kaus poom thiab capped polyethylene. Salting dub nceb kub txoj kev yuav tsum tau ua nyob rau hauv no daim ntawv qhia, tsuas yog lub sij hawm ua noj ua haus lawv nyob rau hauv brine zog mus rau 15 feeb.