Yuav ua li cas mus ua noj lub las dib vas nthiv zaub mov

Salted dib vas nthiv zaub mov adored los ntawm ntau. Crunchy, nrog elastic pupyrchatoy daim tawv nqaij, nrog tus ntxhiab ntawm cov tshuaj ntsuab thiab qej yog zoo meej rau mashed qos yaj ywm. Nws yuav zoo li ib tug yooj yim lub tais - las dib vas nthiv zaub mov, tab sis yog dab tsi ib tug qab!

Dib nyob rau hauv ib lub pob

Nws yog qhov zoo tshaj plaws rau noj me me txiv hmab txiv ntoo -. Tsis ntau tshaj 15 cm Lawv ntxuav, txiav mus rau hauv 4 pieces thiab muab tso nyob rau hauv ib lub hnab. Thereto raug nchuav teaspoon ntsev (nyob rau hauv kilo dib), muab tso rau dib qaub ntawv ntev 40 centimeters, dill ceg me nrog lub kaus thiab peb qej cloves peeled thiab sliced rau hauv 2 qhov chaw. Pob khi kom nws nyob rau hauv cov huab cua thiab co ob peb zaug rau tusyees prosolilis dib. Ces nws yog muab tso rau hauv lub fridge thiab ib ob peb ntawm cov sij hawm las dib vas nthiv zaub mov yuav npaj txhij.

Dib nrog Currant nplooj:

Yuav kom Pickle lawv nyob rau hauv no daim ntawv qhia uas koj xav tau los npaj: ib tug kilo ntawm cov zaub, 4 cloves ntawm qej, ib ob peb lub twigs ntawm dill noob, 10 Currant nplooj, 6 nplooj ntawm txiv ntoo qab zib, ib tug loj daim ntawv ntawm dib qaub, kua txob, ib diav ntawm qab zib thiab ob zaug kom ntau li ntau ntsev. Dib yog ntxuav, trimmed nrog lawv xaus rau ob sab thiab yuav muab tso rau hauv qab ntawm ib nrab ntawm ib tug sib sib zog nqus yias. Sab saum toj ib nrab muab seasoning ½ dib qaub ntawv, 3 los xij ntawm txiv ntoo qab zib thiab ob zaug Currant yoojyim ob peb Peppercorns thiab ib tug khub ntawm qej cloves, peeled thiab halved. Kis tau rau cov nplooj seem dib, tshaj - qhov seem ntawm tus kua txob ntsuab thiab qej, npog daim ntawv workpiece dib qaub.

Nyias, npaj lub brine sau - rhaub ib tug liter ntawm dej, ntxiv mus rau nws ntsev thiab suab thaj. Ncuav lub tiav lawm kua dib, brew paib ib ob peb teev nyob rau hauv chav tsev kub thiab ces tua rau cia nyob rau hauv lub tub yees. Tej las dib vas nthiv zaub mov yuav tsum npaj kom txhij nyob rau hauv, tab sis yog ib tug ob peb teev mus muab lawv ib tug tiag tiag hmo ntuj lawv yuav muaj ntau yam tastier.

Salted dib vas nthiv zaub mov bank.

Mus ua noj rau lawv tias koj xav tau mus coj ib tug kilogram ntawm txiv hmab txiv ntoo, 2 sprigs ntawm dill noob, ib tug loj daim ntawv ntawm dib qaub 6 Currant nplooj, 3 cloves ntawm qej thiab ntsev. Rag sau 2/3 dib, fennel muab ntawm ua mib, peeled qej, currants thiab dib qaub. Rau qhov kev npaj ntawm haum me me txiv hmab txiv ntoo yog zoo dua - lawv sai sai kho thiab prosolyatsya. Npaj brine: 0.5 liv ntawm dej thiab 2.5 st. diav ntsev. Thaum nws yog yaj, lub resulting khoom uas muaj nyob rau hauv lub bank dib kom lawv zoo nyob rau hauv cov dej. Close hau (yuav ua tau yas) thiab tawm rau ib hnub nyob rau hauv lub chav tsev. Npaj pickles muab cia rau hauv lub tub yees.

Salted dib: tshuaj ceev ceev khoom noj khoom haus nrog tarragon

Ib kilogram ntawm tshiab txiv hmab txiv ntoo coj ib tug sprig ntawm tarragon, dill ob noob, 8 cloves ntawm qej, 4-5 nplooj ntawm txiv ntoo qab zib thiab currants zoo li, ib tug loj daim ntawv ntawm dib qaub, thiab 1.5 loj diav ntsev. Dib ntxuav thiab soaked nyob rau hauv dej rau ib tug ob peb teev, txiav tawm los ntawm lawv xaus. Tso lawv nyob rau hauv ib hub, niaj hnub paving lub zaub, ntxiv lub qej. Ncuav tag nrho liter ntawm dej, nyob rau lub pre-yaj diav ntsev thiab sab laug mus rau tsau kom txog rau thaum npaj txhij.

Lwm daim ntawv qhia tarragon thiab Bay nplooj ntoos

Cov khoom xyaw kg dib, ob threads ntawm dill noob, 2 thiab lws suav laurel nplooj, ib tug loj daim ntawv ntawm dib qaub Currant nplooj, sprig tarragon, me me (2-3 cm) plhaub taum pauv liab kua txob, 8 pcs. dub kua txob, qej cloves thiab 6 3 loj yeem ntsev nrog me me swb. Ntxuav nrog tshiab tshuaj ntsuab, qej, dawb los ntawm lub husk. Me dib kuj ntxuav thiab pw nyob rau hauv qab ntawm ib tug sib sib zog nqus phiab los yog yias, alternating lawv nrog cov seasoning. Nyob rau hauv liter ntawm dej kub yaj thiab ncuav ntsev tau tag nrho cov khoom xyaw nrog ib tug daws. Nyob rau sab saum toj ntawm lub lauj kaub nyob yog them nrog ib tug phaj los yog hau dib twb kiag li nyob rau hauv lub brine. Peev Xwm muab tso rau hauv lub tub yees dhau ib hmo.

Nyob rau hauv thaum sawv ntxov yuav tsuas tau lawv los ntawm lub tub yees thiab txiav mus rau hauv ib ncig.