Hiav txwv dej cawv. Nyias thiab lwm yam cua tais diav

Nqaij ntses nyob hauv Lavxias teb sab cookery yog ua nce nrov. Tsis li ntawd, ntev dhau los nyob nqaij ntses nyoo nyob rau hauv peb chav ua mov, thiab ua noj ua haus kev, zaub mov txawv rau ib tug ntau yam tais diav nrog lawv, thiab ntau yam ntawm lawv nyob: xam lav, kub khoom noj txom ncauj, pizza.

Nyob rau hauv lub qhov muag ntawm tus cw, squid, qwj, pos i hws, feem ntau yog tuaj nyob rau hauv frozen daim ntawv. Cov no tej zaum yuav ib tug neeg pob khoom ntawm txhua yam khoom, los yog twb npaj sib tov sib txawv ntawm cov nqaij ntses nyoo. Ntau feem ntau yog muaj li ntawm tib yam, saum toj no-hais, cov khoom. Nws yog hu ua "hiav txwv dej cawv" nyias tau ua yuav luag yuav tsum tau rau cov tsoos festive lub rooj.

Japanese nyias

Siv li ib txwm txheej frozen nqaij ntses nyoo khoom (qwj nplais peeled cws "rings" squid thiab pos i hws - 500 grams), boil rau ob feeb nyob rau hauv boiling dej, peb yuav muab pov tseg rov qab rau ib tug colander. Ua noj crumbly mov (khob mov noj nyob rau hauv ib tug liter ntawm dej).

Finely tws qej (2-3 loj cloves) kib nyob rau hauv zaub roj, ntxiv kua ntses (ib - ob dia).

Tag nrho tiav lawm cov khoom (cocktail, mov, kua) txias, sib tov thiab ntxiv cov kua txiv ntawm ib tug txiv qaub.

Tsis pes tsawg cov ntaub ntawv uas nyob rau hauv Nyiv noj raws nraim siav nqaij ntses nyoo mix. Qhov no zaub xam lav yuav diversified los ntawm kev ntxiv ib tug me me npaum li cas ntawm steamed zaub - kav, kua txob, taub dag.

Nqaij ntses cocktail, nyias, lub ntsiab tais ntawm nws, los yog txias appetizer, txuj lom pizza - tag nrho cov uas yuav ua tau heev ntau haiv neeg saj thiab tsis tau rov qab, yog hais tias tus sib tov ntawm nqaij ntses nyoo ua li lawv tus kheej, hloov lawv proportional ratio, thiab ces muab cov lwm yam, tsis yog li ntawd ntau khoom. Piv txwv li, cov nqaij ntawm scallops, kaus poom roob ris, thaum kawg, roob ris sticks.

Slimming thiab kev noj haus yog feem ntau pom zoo nqaij ntses nyoo mix. Txoj kev npaj nws raws li ib tug nyias muaj nyias ib lub tais varied, lub feem ntau yooj yim thiab tsis muaj-calorie daim ntawv qhia no muaj nyob rau txawm lub novice ua noj.

Nqaij ntses mix nyob rau hauv lub marinade

Nyob rau hauv lub npaj txhij mix tag nrho cov ntawm cov khoom xyaw ntawm cov tais diav yog twb muaj, tab sis, yog hais tias tsis tau, ces peb yuav tsum tau ob servings ntawm peeled cws thiab qwj nplais (200 grams), squid thiab pos i hws (100 grams). Nyob rau hauv boiling dej noj tag nrho cov Cheebtsam ntawm ib tug dej cawv yog tsis ntau tshaj li ob feeb.

Rau marinade sib tov txiv roj roj (quarter khob), ib me nyuam diav ntawm vinegar wine, kua txiv ntawm ib tug txiv qaub, ntsev, liab thiab dub kua txob de. Nyob rau hauv ib lub khob los yog kremanku Muab siav nqaij ntses nyoo, ncuav marinade tshaj lawv, decorate nrog ib tug hlais cov txiv qaub.

Tus tom ntej tais, uas peb muaj ua noj, ib txwm ib tug rapturous exclamation, "Yuav ua li cas qab!". Ua noj nqaij ntses nyoo mix raws li ib tug ua kom zoo zoo Fabkis Julien yog 15 feeb, tab sis nws yuav tsis yog yuav hu ua kev noj haus.

Julien Nqaij ntses

Peb yuav tsum tau lub ntim ntawm lub hiav txwv cocktail (500 grams), ob dia ntawm hmoov nplej, 200 g ntawm fatty qab zib, ib tug me ntsis butter, 100 g ntawm grated nyuaj cheese, dub Peppercorns, Leafs 3-5 nplooj, ob nruab nrab loj dos, grated nutmeg .

Nyob rau hauv boiling salted dej nrog rau txuj lom (kua txob thiab Bay nplooj ntoos) haus nqaij ntses nyoo tsis muaj ntau tshaj li ob feeb, ces ntws qhov tshaj dej.

Yaj nyob rau hauv ib tug skillet lub butter thiab kib tws dos nyob rau hauv nws. Hau cw, qwj nplais, squid, pos i hws xa mus rau lub dos, do thiab ntxiv cov cream. Thaum lub sib tov boils, tshem tawm los ntawm tshav kub. Ntxiv rau qhov nutmeg.

Sprinkle grated cheese tais thiab muab tso rau hauv ib lub preheated qhov cub nyob rau hauv 180 ° C rau nees nkaum feeb. Thaum muaj ib tug Golden ua kiav txhab, peb julienne npaj.

Great khoom - frozen nqaij ntses nyoo mix. Nyias los yog delicacy los ntawm nws muaj peev xwm yuav npaj sai sai thiab tsis muaj ntau npaum li cas hassle.