Keeb "Vivo": xyuas, cov lus qhia. Kab mob starters Vivo

Kev txhawj xeeb txog cov kev kho mob implies ib lub luag hauj lwm tus cwj pwm rau cov khoom noj. Hais txog pab tau khoom, tsis hais cov mis nyuj thiab nws cov derivatives. Lawv muaj cov nqaijrog, vitamins, yam tsiaj, minerals - qhov no tsis yog ib qho exhaustive daim ntawv teev cov yog vim li cas vim li cas cov mis nyuj thiab khoom muab mis nyuj yuav tsum tau noj tsawg kawg yog txhua txhua lwm hnub. Tab sis ib co khoom noj uas muaj kuj pab tau microflora, yuav ntxiv zog rau lub cev.

Peb yuav tau tham txog yogurt, kefir thiab lwm yam tsev ua khoom. Lawv yog cov superior rau cia yuav counterparts vim lub teb tsis tuaj kawm ntawv ntawm preservatives, dyes thiab fragrances nyob rau hauv muaj pes tsawg leeg. Ib qho ntawm feem ntau cov khoom rau pab npaj lawv tus kheej yogurt, Sourdough yog "Vivo". Teb txog nws, tshwj xeeb tshaj yog rau daim ntawv thov, raws li tau zoo raws li ncauj lus kom ntxaws qhia koj nyeem nyob rau hauv no tsab xov xwm.

Zoo starters "Vivo"

Yooj yim ntim tsim rau ib daim ntawv thov. Los ntawm kev yuav khoom lub hnab starters, koj yuav tau yooj yim ua raws li hauv daim ntawv qhia, tsis tau tawm thiab uas cov khoom.

Qhov ntau nyob rau hauv cov kev ua lag luam, nws yuav pab tau koj xaiv cov khoom uas yog tsim nyog rau koj.

Tseem ceeb kom zoo dua, uas tau leaven "Vivo" - nqi. Pob ntawm plaub fwj nqi ib tug nruab nrab ntawm 220-250 rubles. Qhov ntawd yog txaus los npaj tsawg kawg yog 4 liv ntawm yogurt.

Ib qho yooj yim mus use thiab pheej yig illustrated cov lus qhia yuav tso cai rau koj mus tau yooj yim npaj ib tug zoo kawg nkaus yogurt los yog kefir, txawm hais tias koj ua tus thawj lub sij hawm.

Kua Mis Nyeem Qaub autographic ua noj ua haus

Lub tuam txhab manufactures ferment rau ntau tshaj ib xyoo. Thaum lub sij hawm lub sij hawm no, ntau lawm lub sij hawm mus caum tus txoj kev zoo nkauj ntawm lab ntawm cov neeg. "Yogurt" - lub feem ntau heev thiab nrov ferment "Vivo". Tswv yim los ntawm cov neeg muas zaub hais tias qhob fermented mis nyuj cov khoom, ntau yog pib precisely nrog yogurt.

Cov khoom no yog zoo tagnrho rau cov loj feem ntau ntawm cov neeg. Ua noj qhob yogurt yuav tau ua los ntawm tshis thiab nyuj cov kua mis. Thiab yog hais tias lub pre-mis nyuj kom sov nyob rau hauv lub qhov cub, mus saj cov kua mis nyeem qaub yuav nco ntsoov fermented ci mis nyuj.

rau kev tiv thaiv

Nyob rau hauv lub caij ntuj no ntawm mob khaub thuas yuav pab tiv thaiv kev kho mob ntawm lub leaven "Vivo Immunovit". Comments txog cov khoom no eloquently ua tim khawv rau nws cov hauj lwm zoo. Yuav kom txo tau txoj kev pheej hmoo ntawm tus kab mob, nws yog tsim nyog los noj cov khoom no, yam tsawg kawg yog ib ob peb lub sij hawm ib lub lim tiam. Yog hais tias koj ua tau mob, noj "Immunovit" los pab txhawb rau thaum kawg ntawm tus kab mob no. Nyob rau hauv no keeb muaj 3 hom pab tau cov kab mob uas qhia siab miv nyuas siv zug nyob rau hauv laboratory kev tshawb fawb.

tsev cheese

Nrog starters "Vivo" yuav tsum npaj kom txhij thiab tsev cheese. Nws yuav muaj tau los yog siv ntau lub sij hawm thiab kev rau siab, tab sis xws li ib tug cov khoom yuav ntau npaum li cas pab tau tshaj li muas. Txhua yam koj xav tau - nws yog cov mis nyuj thiab cov poov xab "Vivo".

Neeg xyuas hais tias qhov saj ntawm lub cheese ib tug me, mos mos, nrog ib tug nyuam qhuav perceptible ilv acidity. Tsev cheese on Sourdough "Vivo" menyuam los ntawm cov neeg uas nyiam lub finer grain qauv thiab crumbly.

Fermented tsev cov khoom nyob rau hauv cov me nyuam ntawv qhia zaub mov

Koj puas paub hais tias ib co ntawm cov leaven ntawm qhov zoo tagnrho txawm rau ua noj ua haus ib tug thawj noj mov? Thaum ib tug me nyuam pib nws acquaintance nrog khoom noj siv mis, nws yog ib qho tseem ceeb hais tias lawv muaj lub siab tshaj plaws zoo.

keeb "Vivo kefir" fits txig rau cov me nyuam ntawv qhia zaub mov. Phau Ntawv Qhia xav los kho tus me nyuam nrog cov tshiab yogurt ib hnub twg.

Tsis muaj tsawg pab rau cov me nyuam "Bifivit", enriched nrog cov vitamins. Nws thicker yogurt, nws yog ntau yooj yim rau noj nrog ib diav. Zoo li cov me nyuam, thiab yogurt, uas koj muaj peev xwm ntxiv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo puree, yuav ua rau lub saj nthuav ntau. Tus thawj tsev yog tseem hu tsis mus yuav nyob rau hauv kev ua lag luam, thiab npaj lawv tus kheej noj mov siv leaven "Vivo".

Khoom noj siv mis yuav tsum yog tam sim no nyob rau hauv cov zaub mov, cov laus cov me nyuam. Koj muaj peev xwm npaj tau koj tus menyuam, "Vitalakt", "Yoghurt", "Immunovit", "Bifivit".

Tsis hais lus txoj kev noj haus

Nws yog ib qhov nyuaj rau overestimate lub luag hauj lwm ntawm khoom noj siv mis nyob rau hauv cov zaub mov ntawm cev xeeb tub cov poj niam thiab niam. Khoom noj khoom haus thaum lub sij hawm cev xeeb tub ua rau nws yooj yim dua rau rov qab los ntawm yug menyuam thiab tiv thaiv kom txhob ib qho mob li cas chim lub digestive ib ntsuj av tau ua hauj lwm.

Kev pub niam mis - kuj yog ib tug loj vim li cas mus nkag rau hauv cov khoom noj ntawm domestic khoom noj siv mis nyob rau hauv cov ferments "Vivo". Rau niam cov zaub mov yog zoo meej "Yogurt" thiab "Cheese."

Rau cov neeg uas hlub kev ua si

Tsis ntev los no, lub tuam txhab txhab rau ntau yam ntawm cov tshiab keeb "Vivo". Xyuas ntawm nws paub meej tias cov hauj lwm zoo. Yog hais tias koj ib ce muaj zog los yog koj ua hauj lwm yuav cev puas rau siab, "Haum-Yogurt" yuav pab tau los mus kov yeej qaug zog thiab kom haum.

Cov khoom no yog pab tau rau cov neeg uas yog tawm tsam nrog raug nyhav dhau heev lawm. Ntawm cov hoob kawm, cov khoom nws tus kheej tsis ua neeg poob phaus, tab sis yuav pab tau tus metabolic dab coj qhov chaw nyob rau ib tug ceev pace. Mus saj ib yam khoom zoo ib yam li lub tiaj yogurt "Vivo".

convalescent cov neeg mob

Ib txhia qhuav leaven "Vivo" yog tsis npaj rau niaj hnub siv. Ntxiv mus, npaj los ntawm cov khoom uas yog tsis pom zoo kom yuav tsum tau siv nyob rau hauv khoom noj khoom haus rau neeg noj qab. Foremost cov khoom xws li muaj xws li "Streptosan". Tab sis rau cov neeg uas raug kev txom nyem los ntawm cov kab mob ntawm tus mob huam tshwm sim los ntawm pathogenic microorganisms, cov khoom no yog indispensable.

Pab nyob rau hauv rov qab thiab nws yog "Atsidolakt". Qhov no oob khab muaj peev xwm yuav siv tau rau qhov kev npaj ntawm fermented mis nyuj thiab siv nyob rau hauv cov ntshiab daim ntawv no, ncaj ntawm lub thawv. Yog hais tias tsim nyog los pab kom cov haus koj lub ntsej muag kev sib tw rau kom muaj menus rau cov neeg uas ua xua, tus neeg mob lub ua pa kab mob, Staphylococcus, los yog pwm. Rov qab yuav tuaj sai. Haus cov khoom no thiab nrog ib tug saib kom txhawb noj qab nyob zoo, txhim khu kev tiv thaiv. Los ntawm txoj kev, nws yog sai tau thiab cov me nyuam, tab sis nws yog tshwj xeeb tshaj yog pab tau rau cov neeg laus.

Kev npaj ntawm cov lus qhia

VIVO leaven pom zoo rau lub tsev kev npaj ntawm khoom noj siv mis nyob rau hauv lub yogurt. Cov chaw tsim tshuaj paus qhia siv mis mis nyuj nrog ib tug nruab nrab muaj roj cov ntsiab lus. Rhaub nws yog tsis tsim nyog, tsuas kom sov txog li 39-40 degrees. Koj yuav yooj yim txiav txim no tsis muaj txawm tias ib tug pas ntsuas kub. Nrog kua ib tug ob peb tee rau hauv lub dab teg thiab soj ntsuam yuav ua li cas cov mis nyuj kub daim tawv nqaij. Nws yuav tsum tau sov heev tab sis tsis scalding.

Lub peev xwm ntawm feem ntau khob yogurt ua ke yog raws nraim ib liter. Yog li ntawd, ib hub ntawm Sourdough "Vivo" yog tsim los rau cov kev npaj ntawm ib tug liter ntawm mis nyuj. Ntxiv ib hub ntawm ib nrab ib diav ntawm boiled dej (tsis boiling!), Ua tib zoo loosening thiab ncuav nyob rau hauv cov mis nyuj. Tov ferment zoo faib. Koj siv tau ib tug tov.

Ncuav mus rau hauv khob. yuav ua rau nws yooj yim dua, siv ib tug ladle. Ib qho tseem ceeb txoj cai ntawm kev vam meej yogurt nyeem tag nrho cov tais diav nyob rau hauv kev sib cuag nrog cov mis nyuj, pre-yuav tsum tau parboil.

Npog lub hub nrog hau thiab tig mus rau ntawm yogurt. Lub sij hawm ua nyob rau hauv tus qauv thiab nyob rau nruab nrab, thiab 9 sij hawm.

Me ntsis lawm los tinker nrog cheese. Mis nrog poov xab yuav tsum sawv ntsug nyob rau hauv lub yogurt kom txog thaum tiav acidification. Thaum nws mus cereal, nws yuav tsum tau muab pov ib lub sieve, prostelennoe gauze thiab cia kom ntws rau txog ib teev. Tom qab qhov no yuav qhwv cheese nyob rau hauv cheesecloth thiab dai tshaj lub dab ntxuav tes. Los ntawm txoj kev, qhov no cheese yuav siav thiab qhob tsib cheese: feta cheese, suluguni thiab cov zoo li.

Yuav ua li cas yuav ua li cas tsis muaj tus yogurt

Thiab yog dab tsi txog cov neeg uas tsis muaj kua mis nyeem qaub? Lawv puas yuav tsis muaj peev xwm siv kab mob haiv neeg "Vivo"?

Tsis txhob txhawj, vim hais tias qhov tseem ceeb tej khoom hauv tsev yuav tsum npaj kom txhij nyob rau hauv ib tug pa thermos. Qhov no txoj kev yog yig, vim hais tias cov hluav taws xob yuav tsis tau siv. Ua txhua yam raws li cov lus qhia saum toj no, tab sis sau nws nrog cov mis nyuj thiab ferment nyob rau hauv ib tug thermos. Yog hais tias koj ua li no nyob rau hauv rau yav tsaus ntuj, noj tshais yuav pab tau yogurt.

cia

VIVO keeb yuav tsum tau muab cia rau hauv lub tub yees. Muaj tsawg tsawg heev kub nws yog txhob, raws li zoo raws li ib tug ci ntsa iab. Tsis txhob qhib cov kaus poom nyob rau hauv ua ntej, nws yuav tsum tau ua sai li sai tau ua ntej yuav siv.

Kua Mis Nyeem Qaub, kefir thiab lwm yam khoom noj siv mis kuj muab cia rau hauv lub tub yees. Nco ntsoov tias, vim hais tias ntawm lub high school cov ntsiab lus ntawm nyob kab mob, lawv muaj peev xwm sai sai tig qaub, yog hais tias laug ntawm chav tsev kub. Ib tug kos npe rau ntawm txhob lwj yog ib tug unpleasant tsis hnov tsw, lub taub hau slizeobraznaya plaub ya ri.

ntxiv flavors

Kua Mis Nyeem Qaub, uas yog muag nyob rau hauv khw muag khoom noj, raws li ib tug txoj cai, muaj ib tug txiv hmab txiv ntoo los yog txiv hmab txiv ntoo flavors. Kuv noj ib yam dab tsi zoo li no nyob rau hauv lub tsev? Ntawm cov hoob kawm, yog.

Nyob rau hauv tsis muaj cov ntaub ntawv tsis ntxiv txiv hmab txiv ntoo rau cov mis nyuj ua ntej fermentation! Kua Mis Nyeem Qaub yog qaub, tsis muaj yuav tau npaj. Nws yog zoo dua rau ua nws tam sim ntawd ua ntej ib tug noj mov. Kua Mis Nyeem Qaub ua ke nrog jams, zib ntab, ceev, tshiab berries thiab txiv hmab txiv ntoo.