Yuav ua li cas npaj ib tug romantic noj hmo

Txawm muaj zog khub niam txiv tej zaum yuav tau txawj tej yam ntxiv sib raug zoo. Ib tug tshiab mus kom ze rau tsev neeg lub neej muaj peev xwm coj ib tug lub teeb romantic noj hmo rau ob tug nrog taws tswm ciab thiab champagne. Qhov no token yuav txaus siab rau tiag thiab yuav nco ntsoov rau ib ntev lub sij hawm lub thib ib nrab.

Ua ntej koj npaj ib tug romantic noj hmo, nws yog tsim nyog los xav tshaj qhov teeb meem no. Feeb ntau, nws yog nqa tawm nyob rau hauv ntxoov ntxoo, nyob rau hauv lub teeb ntawm taws tswm ciab. Koj muaj peev xwm yuav flavored, rau Piv txwv li, nrog rau cov tsis hnov tsw ntawm vanilla los yog qhob noom xim kasfes. Suffice nws 6-8 daim, ntawm uas 3-4 yuav positioned nyob rau hauv qhov chaw ntawm lub rooj, lwm tus - nyob rau hauv txawv ntawm cov ces kaum ntawm lub chav tsev. Txawm li cas los, nws yog tau tso dozens ntawm taws tswm ciab thoob plaws hauv lub chav tsev - nws yog ib tug teeb meem kev saj.

Qhov thib ob theem - pw. Nws yog tsis tsim nyog rau cov nyom hauv tus txheej txheem ntawm tso tawm ib lub teb riam thiab tib rab diav rawg, tshwj xeeb tshaj yog yog hais tias tus lwm ib nrab tsis paub yuav ua li cas siv lawv. Txaus zoo nkauj tablecloths, zoo nkauj thiab huv si tais diav. Yog hais tias ib tug romantic noj hmo suits tus tub hluas mus rau nws tus hluas nkauj nyob rau hauv lub rooj yuav tsim nyog muab tso rau ib tug nkauj bouquet.

Koj yuav tsum xav txog cov zaub mov thiab xav txog yuav ua li cas dej cawv thov. Pom zoo noj hmo nrog npias thiab qhuav ntses, txawm ib tug zoo nkauj lub rooj yuav tsis yog yuav hu ua romantic. Yog li ntawd nws yog zoo tshaj plaws mus yuav ib lub raj mis ntawm champagne los yog koj nyiam wine thiab muab tso rau hauv lub tub yees nyob rau hauv ua ntej. txhua yam yog tsis yog li ntawd yooj yim nrog rau cov zaub mov. Yog hais tias qhov thib ob ib nrab, thiab cov uas yog npaj rau ib tug romantic noj hmo yuav tsum yog los ntawm hauj lwm, cov zaub mov yuav tsum yog tuab thiab khoom, tab sis tsis yog li ntawd nyuaj hais tias nws tsis pib tom qab tsaug tsaug zog.

Raws li ib tug lub ntsiab tais rau ib tug romantic noj hmo yuav tau noj nqaij menyuam nyuj nrog nceb thiab zaub. Ib nrab ntawm ib tug kilo ntawm nqaij ntawm qhov yuav tsum tau coj lub 100-150 grams tshiab nceb, carrots thiab ib tug loj dos, ib nrab ib khob ntawm liab cawu cub, ntsev thiab dub kua txob, ib tug me ntsis zaub roj. Cov nqaij yog txiav mus rau hauv me me cubes, ntsev, kua txob, muab faib mus rau hauv 3 qhov chaw, yog ib tus uas yuav kis tau mus rau hauv ib tug greased heatproof zoo. Carrots txiav mus rau hauv nyias, luv luv ib daim hlab, dos - ib ncig quarters thiab nceb mus rau hauv me me slices. Ib nrab ntawm cov zaub thiab nceb kis rau nqaij, ntsev, muab tso rau ntau 1/3 ntawm cov nyuj, leftover zaub, thiab lub xeem txheej ntawm nqaij. Muab ib tug zaub mov nyob rau hauv qhov cub rau 40 feeb ntawm 220 degrees, ces ncuav wine thiab ci rau 20 feeb Ntau Thaum pab tais yuav dai ib daim ntawm cov lws suav los yog sprig tshiab tshuaj ntsuab.

Nyob rau hauv tas li ntawd mus kub koj yuav npaj tau ib co thawj, appetizing nyias, xws li cws.

Mus ua noj nws koj xav tau: ib phaus ntawm frozen cw, ib tug ob peb sprigs ntawm zaub txhwb qaib thiab dill, 300 g tshiab nceb, ib Rev ntawm lub zaub xas lav, 1 piece. dos thiab tswb kua txob, txiv lws suav, txiv qaub kua txiv thiab ntsev.

Ua ntej, ib tug cw: dej yog poured mus rau hauv lub lauj kaub, nws ntsev, muab pov dill. Thaum cov dej boils, muab lub cw. Tom qab 5 feeb lawv tau coj tawm, kev dawb huv, txias thiab tws. Ces txiav lub dos ib nrab-ib ncig thiab nyias ib daim hlab soob. Nceb thiab tsuav nqaij kua txob, nceb nyias Yam no hu ua zaub roj, ntsev thiab kua txob. zaub xas lav yoojyim nraus ob txhais tes mus rau hauv daim me me, finely tws parsley. Tag nrho cov khoom xyaw yog do maj mam, ntxiv ntsev, ncuav zaub roj thiab txiv qaub kua txiv. Ua ntej pab phaj dai kom zoo nkauj nrog zaub ntsuab thiab tag nrho peeled cws.

Tsis txhob hnov qab txog cov khoom qab zib. Yog hais tias nias rau lub sij hawm, koj muaj peev xwm npaj ib tug yooj yim txiv hmab txiv ntoo nyias.

Rau nws yuav tsum tau: 1 txiv kab ntxwv, txiv tsawb 2, 2 kiwi, nectarine los yog txiv duaj, cov kua thiab cov kua zib ntab. Nrog txiv kab ntxwv, txiv tsawb thiab tev lub kiwi, txiv duaj, Kua txiv kab ntxwv thiab noob muab tshem tawm. Txiv hmab txiv ntoo txiav rau hauv cov loj tib yam cubes, tov thiab sau nyob rau hauv ib tug khub ntawm yeem zib ntab. Qhov no cov khoom qab zib yog zoo tshaj plaws tau txais kev pab ib tug la carte, nyob rau hauv ib tug me me kremanke nrog ib diav.

Thaum lub rooj yog npaj txhij, cia li xav mus freshen thiab hloov khaub ncaws, tuaj tos zoo nkauj romantic suab paj nruag uas yuav nrog rau yav tsaus ntuj thiab kawm tej thawj romantic ci.