Cheese "Raclette": hauj lwm, keeb kwm, pab nta thiab xyuas

Uas lub teb chaws tau muab lub ntiaj teb no cheese "Raclette"? Switzerland muaj ntau yog vim li cas yuav tau xav txog nws tus kheej lub birthplace ntawm no cua khoom noj siv mis. Tus thawj sau mention ntawm lub zaub mov nrog tib lub npe nyob rau hauv cov medieval monastic phau ntawv, uas qhia hais tias nyob rau hauv lub cantons ntawm Obwalden thiab Nidwalden yug yaj siav rau ib tug qhib hluav taws nourishing "grilled cheese". Txawm li cas los, Fabkis neeg pab leg ntaubntawv hais tias "Raclette" nyob precisely nyob rau hauv nws cov alpine nram hav. Dhau li ntawd, qhov no zoo ntawm cheese feeb npaj nyob rau hauv lub xeev ntawm Savoy, Franche-Comte, thiab txawm nyob deb los ntawm lub Alps, Brittany thiab Auvergne. Lub teb chaws mus sib hais rau lub npe ntawm cov cheese. Tom qab Raclette yog muab los ntawm lub Fabkis qhia txog kev ua racler, uas txhais tau tias "rau kuam, kuam." Coj txawv txawv Association rau cheese? Tsis tag nrho, yog tias koj paub yuav ua li cas los npaj, "Raclette". Nyob rau hauv no tsab xov xwm, peb piav qhia txog yuav ua li cas yuav ua rau qhov cheese, qhia qhov yooj yim daim ntawv qhia txog nws, thiab qhia dab tsi los hloov txawv teb chaws ntawm cov khoom no.

zaj dabneeg

Qhov no yog cov tsis tshua muaj cov ntaub ntawv thaum ib yam khoom tsis muab lub npe ntawm lub zaub mov, thiab vice versa. Cheese "Raclette" yog hu ua li ntawd vim hais tias nws yog scraped tawm. Yaj, distilled tej yaaj tej tshws nyob rau qhov chaw siab tshaj ntawm lub roob, twb tsis muaj sij hawm los mus ua lawv tus kheej noj mov tag. Qhov tshaj plaws xwb lawv yuav them taus nws los ua ib tug tua hluav taws thiab muab tso rau nws nyob rau hauv ntug (los yog kis tau nyob rau hauv ib tug nti), daim ntawm cov cheese. Thaum nws pib mus soften, yaj, nws scraped nrog ib tug riam. Sov noj loj kis rau khob cij los sis flavored los ntawm nws corned nyuj. Tej zaum daim ntawv qhia tau yug los nyob rau tib lub sij hawm cov neeg yug yaj thiab tus Swiss thiab Fabkis sab ntawm lub ciam. Es, nws tau tsim ib tug miv neeg, adapting rau lub loj heev tej yam ntuj tso thiab nyob tej yam kev mob.

Qhia qhov tseemceeb txog khoom noj khoom haus Technology

Tab sis tsis yog txhua tus cheese yuav consumed nyob rau hauv ib lub tais hu ua "Raclette". Ib tug txawv feature ntawm nws muaj peev xwm mus tau zoo thiab evenly melted. Tej zaum koj yuav hais tias tag nrho cov cheese muaj nws? Tsis tshua. Cheese "Raclette" thaum rhuab tsis muaj npuas, tsis muaj ntxhuab. Nws cia li softened, thiab vim hais tias nws yog yooj yim scraped tawm nrog ib tug riam. Lub cev nqaij daim tawv ntawm ib tug tiag tiag "raclette" yuav tsum tuab, tab sis haum elastic. Thiab thaum nws melted, nws yuav tsum luam tawm ib tug tshuaj tsw qab nyoos nceb. Yog xav tau no cheese, siab muaj roj nyuj cov kua mis yog tsis hau. Cheese tsuas pressed thiab thiaj li khaws cia rau plaub los yog txawm rau lub hlis. cheese lub taub hau thaum lub sij hawm lub sij hawm no them nrog puab, uas tas ib tug nyias golden-xim av ua kiav txhab. Lub cev nqaij daim tawv tseem ruaj. Tab sis tsis zoo li mos mos "pwm" cheese, lub "raclette" nws yog heev tuab. Feem ntau cov feem ntau muab tso rau ntawm kev muag khoom rau tag nrho cov taub hau, uas los ntawm plaub mus rau xya kilograms. Qhov no ua rau cov tsw ntawm "raclette". Tab sis tej zaum cov khoom packed tuav.

Rakletnitsa

Muaj ntau cov nyob deb los ntawm Switzerland, cov neeg twb paub dab tsi ib tug fondue, thiab txawm tau txais ib tug tshwj xeeb rau nws ua noj ua haus khoom. Rau tais diav "Raclette" yog tam sim no muaj ib tug tshwj xeeb board fais furnaces. Raws li fondyushnitsy, lawv yog tsim rau festive yam taw tes uas rau ib tug loj lub tuam txhab. Qhov no muaj xws li cov khoom siv ib tug me me di ncauj skovorodochki coupelles, xim-coded, yog li ntawd txhua leej txhua tus menyuam cov degree ntawm cov cua kub ntawm lub haus dej. Nyob rau hauv rakletnitse muaj ib tug tshwj xeeb lub thawv rau lub eponymous cheese, grilled. Cov khoom siv kuj muaj xws li rakletny cheese - ib tug tshwj xeeb hniav rau scraping lub yaj khoom. Zoo cov khoom yog qhov chaw uas lub txaj rau cheese ncua los yog rotates ib ncig ntawm lub axis. Peb mam li tham txog dab tsi los hloov cheese "Raclette" nyob rau hauv ua noj ua haus tais diav ntawm lub tib lub npe. Tab sis tsis txhob siv lub twj tshwj xeeb, koj yuav siv tsis tau lwm yam - yog hais tias koj xav mus, ntawm chav kawm, siv ib tug yav tsaus ntuj nyob rau hauv tus phooj ywg lub tuam txhab. Tab sis, yog hais tias koj cia li xav mus ua hauj lwm li ib lub tais li ib tug "Raclette", koj yuav tau noj nws nyob rau hauv lub qhov cub nrog hniav nyiaj hniav kub muaj nuj nqi. Nws yuav tsum tau tso tawm tib yam qab, tab sis casually.

Cheese "Raclette": cov zaub mov txawv

Yog hais tias koj muaj kev tshwj xeeb cov khoom yuav ua rau cov tsoos tais mountaineers. cheese lub taub hau rub tawm los ntawm lub fridge ib teev ua ntej ua noj ua haus, yog li nws "tshuab pa". Zoo ua ntej ntawm lub sij hawm koj yuav tau las dos. Peb nashinkuem nws ib ncig, tov nrog ib tug ob peb dia mustard thiab sau ib khob ntawm dawb cawu cub. Yog li ntawd yuav tsum tau cov dos rau las thaum hmo ntuj. Ua ntej qhov pib ntawm lub festive tsiab peb caug decoction txaus tus nqi ntawm cov qos yaj ywm. Peb pab ib tug lub rooj. Muab ib daim tais nrog qos yaj ywm, pickled dos, hlais hnyuv ntxwm thiab nqaij npua (koj muaj peev xwm hloov nqaij nqaij ntses nyoo), pickles, phaj nrog nyoos quail qe. Nyob rau ib lub txaj ntawm tshuab txais rakletnitsy teem taub hau cheese. Guests yog muab tso rau hauv lawv cov neeg skovorodochki khoom. Scraped ntawm lub taub hau melted cheese thiab roasted nyob rau hniav nyiaj hniav kub.

Swiss kua zaub "cov neeg pluag-style"

Cheese "Raclette" yuav siv tau rau ua noj ua haus lwm yam tais diav. Nrog kua zaub. Ua ntej, npaj 0.75 litres ntawm yam broth. Koj siv tau rau qhov no, thiab ntsuas. Ib tug phaus ntawm tws dos Fry nyob rau hauv ib tug lauj kaub nrog 50 grams ntawm butter. Thaum browned, sau nws nrog broth. Ntxiv qhuav caw dawb iav, ib tug pinch ntawm ntsev, kua txob, nutmeg. Rhaub rau yam tsawg kawg nkaus kub rau ib tug peb lub hlis twg ntawm ib teev. Puas broth refractory tej hub pots. Nyob rau hauv txhua tus ntawm lawv muab tso rau ib tug loaf ntawm dawb qhob cij thiab ib daim ntawm cheese "Raclette". Huam tsim nyob rau hauv lub qhov cub nrog hniav nyiaj hniav kub muaj nuj nqi. Nws yog ib qho tseem ceeb rau yaj lub cheese them khob cij thiab tsim ib tug "cap" ua ntej hunk razmoknet broth.

kev lom zem nqe

Khoom rau "raclette-tog" no twb muaj nyob rau hauv Lavxias teb sab Internet khw. Nws yog raws li fondyushnitsy, tuaj nyob rau hauv ib tug ntau yam ntawm cov qauv. Feem ntau ntawm lawv yog hluav taws xob, tab sis muaj lwm tus nyob qhov twg cov muab ci, kom thiab melting cheese siav nyob rau hauv cov ncaig. Tab sis xws li cov khoom yog kim kim thiab tsis yooj yim. Rakletnitsy kuj sib txawv nyob rau hauv loj - yog rau cov loj tuam txhab uas muag (rau yim los yog kaum skovorodochek), muaj rau lub tsev neeg. Yog li ntawd, tus nqi rau cov cov khoom sib txawv ntau tshaj ib tug ntau yam - los ntawm peb mus rau yim thiab ib tug ib nrab txhiab rubles. Nyob rau hauv tib txoj kev, los ntawm ib tug tom khw hauv internet, koj yuav tau yuav thiab cheese "Raclette". Nqe ntsuas ntawm peb puas grams - los ntawm plaub mus rau rau caum-tsib puas rubles. Lub taub hau rau plaub mus rau xya phaus, vim hais tias ntawm nws cov high nqi, nws yog heev yooj yim mus yuav nyob rau hauv Russia.

Yuav ua li cas mus ua hauj lwm raclette-tog

Cheese "Raclette Sherdinger" (300 g) tau supplemented zoo Marinated los yog tsib dib, nqaij, dos, nceb. Thiab, ntawm chav kawm, rau xws li ib tug neeg sab nrauv yuav tsum Tshuag li on ib lub raj mis ntawm zoo qhuav caw los yog npias. Txawm hais tias Swiss feem ntau siv no tais nrog kub tshuaj yej.

Cheese "Raclette": yuav ua li cas los hloov

Yav tas los, cov khoom no yog ua heev dua lwm yam los ntawm tag nrho cov mis nyuj ntawm alpine nyuj, tsis muaj flavors. Tab sis lub sij hawm no yuav hloov. Koj muaj peev xwm tam sim no nrhiav tau lub "Raclette" thiab tshis mis nyuj (heev six thiab pab tau), paprika, chilli, cov qij thiab cov tshuaj ntsuab. Tag nrho cov no muab thaj av kom ntseeg tau tias tsis muaj dab tsi yog indispensable nyob rau hauv no cheese yog tsis. Ntawm cov hoob kawm, "Raclette" muaj ib tug meej saj dua uas siv rau fondue "Gruyere", thiab muaj ib tug ntau oily qauv. Tab sis qhov no yog tsis tseem ceeb. Peb yuav tsum tau ib tug cheese nrog ib tug roj cov ntsiab lus ntawm 45 rau ib xees. Thiab nws muaj rau yaj maj mam thiab evenly thiab tsis hlawv li cov roj. Yog li ntawd, cov kev hloov ntawm "raclette" yuav tsum tau noj nrog ceev faj. Tab sis cov thawj cheese ua nyob rau hauv Switzerland los Fabkis, yog heev kim. Nyob rau hauv tseeb ntawm ua noj ua haus, koj muaj peev xwm hloov "raclette" siv "Maasdam", "Emmental", "Adas", "Gouda", "cheddar" thiab txawm "Parmesan". Haum thiab German ntau ntau yam "Appenzeller" thiab "Tilsit cheese".