Cov kev siv ntawm cov hmoov txhuv nplej nyob rau hauv cov tsev neeg

Nyob rau hauv niaj hnub lub sij hawm, feem ntau cov neeg uas tau ua raws li cov khoom noj kom, yog tsis adherents ntawm starch, vim hais tias lawv xav txog nws qhov ua rau ntawm cov rog. Txawm li cas los, nws yog ib feem ntawm ib tug ntau yam ntawm zaub thiab txiv hmab txiv ntoo raws li cereal thiab legumes, li ntawd, siv ntawm cov hmoov txhuv nplej yuav tsum muaj cai nyob rau hauv ntau yam teb ntawm lub teb chaws kev khwv nyiaj txiag.

Starch heev yooj yim digested thiab absorbed, ces nws yog dav siv nyob rau hauv lub lag luam ua noj, piv txwv li, nyob rau hauv qhov siv thiab ua sausages, pastry rau ci, raws li zoo raws li ib tug thickener rau marmalade, ice cream, thiab ntau yam kaus poom mus nrhiav tau lactic acid. Raws li yuav pom, cov kev siv ntawm cov hmoov txhuv nplej heev ntau haiv neeg.

Nws yuav tsum tau muab sau tseg tias cov khoom muaj nyob rau hauv cov nroj tsuag hlwb nyob rau hauv daim ntawv ntawm cov hmoov txhuv nplej nplej, uas muaj xws li amylopectin thiab amylose. Li no xwb amylopectin peev xwm ntawm muab ruaj khov khov dlaws, thiab tiv thaiv kom txhob los nag ntawm amylose. Interestingly, lub hmoov txhuv nplej los yog tau los ntawm qos yaj ywm, pob kws, nplej, qos ntoo, mov thiab sorghum.

Lub hmoov txhuv nplej ntawm amylopectin yog lug siv nyob rau hauv qhov kev npaj ntawm cov kua ntsw, txuj lom thiab cream. Thiab los ntawm lub amylose - tsim siav khoom noj khoom haus films thiab kev npaj ntawm ntau yam confectionery khoom.

Yog li, kev siv ntawm cov pob kws cov hmoov txhuv nplej nyob rau hauv lawv raug ntau yam kua ntsw thiab kis, confectionery thiab bakery khoom, kaus poom zaub mov, thiab daim ntawv, textiles, thiab khoom siv kho mob. Rau tib lub hom phiaj ntawm lub hmoov txhuv nplej siv thiab sorghum. Nplej cov hmoov txhuv nplej yog siv nyob rau hauv qhov siv thiab ua confectionery khoom, e.g., thaum uas tsim ib jelly los yog marmalade, thiab kuj nyob rau hauv cov kev ntau lawm. Starch los ntawm qos yaj ywm, raws li tau zoo raws li qos ntoo, yog siv los tsim ib tug ntau yam ntawm jellies, cov kua ntsw, sausages, cream, ntau yam adhesives, textiles, daim ntawv. Feem ntau xws li ib tug khoom siv nyob rau hauv lub tsev. Rice cov hmoov txhuv nplej pom nws daim ntawv thov nyob rau hauv lub naj hoom, daim ntawv thiab textile industries.

Cia peb xav txog nyob rau hauv ntau yam rau lo lus nug ntawm yog vim li cas muaj ib tug starch, thiab yuav ua li cas nws yog siv. Cov khoom no yog siv nyob rau hauv cov creation ntawm hmoov, tshuaj pleev, ntau txhais tau tias rau kev kho mob ntawm daim tawv nqaij cov kab mob, tshuaj thiab cov hmoov. Tsis tas li ntawd, nws yuav tsum muab rau cov kab mob ntawm lub digestive system, los txo cov kev phiv los ntawm ib co tshuaj. Cov zaub mov hmoov txhuv nplej yog siv rau manufacturing ntau yam kua ntsw, ketchup thiab mayonnaise, yoghurts thiab mis nyuj haus dej qab zib, confectionery, bakery thiab nqaij.

Nws yuav tsum tau muab sau tseg tias kev siv ntawm cov hmoov txhuv nplej kev pab rau cov neeg uas muaj daim tawv nqaij cov kab mob, hnyuv thiab daim siab. Nyob rau hauv tas li ntawd, nws normalizes metabolism thiab pab txo cov roj ntau ntau nyob rau hauv cov ntshav. Tab sis saib xyuas yuav tsum raug coj mus rau siv ib tug thiaj li hu ua refined starch, vim hais tias nws yuav ua rau kom insulin ntau thaum lub sij hawm lub plab zom mov, uas tej zaum yuav ua rau hormonal tsis txaus thiab tsim los ntawm lwm yam pathological dab nyob rau hauv tib neeg lub cev.

Nyob rau hauv no hais txog, cov nqe lus nug tshwm sim ntawm dab tsi yuav hloov los ntawm xws li ib cov khoom. Hloov nws yuav ua tau buckwheat, taub dag los sis rye hmoov, flax, txiv maj phaub , nyob ntawm seb dab tsi lub tais yog npaj txhij.

Yog li, siv cov hmoov txhuv nplej nyob rau hauv lub tsev muaj txhawb mus rau lub creation ntawm cov tseem ceeb tej yam uas nyob ib ncig peb. Nyob rau hauv tas li ntawd, cov khoom no yog dav siv nyob rau hauv lub kawm ua noj ua lag ua luam, raws li sai absorbed thiab muaj ib tug zoo ntxim rau cov tib neeg lub cev. Vim li no cov ntawv khoom muaj zog xws li lub zog, seem stability, dawb, los yog opacity, thiab softness. Raws li yuav pom, cov hmoov txhuv nplej yog tam sim no nyob rau hauv yuav luag tag nrho cov spheres ntawm tib neeg kev ua si.