Tshuaj ntsuab seasoning: ib lub npe thiab yees duab

Nyob rau hauv no tsab xov xwm peb xav tham txog, tsis muaj uas nws yog tsis yooj yim sua los npaj tej zaub mov. Seasoning tshuaj ntsuab tau ua ib feem ntawm peb lub neej, nrog rau qhov ntev-paub nyob rau hauv lub neej txhua hnub muaj tshiab blend, tus ntxhiab uas muab lub tais ib tug tshwj xeeb cov laus.

Los ntawm cov keeb kwm ntawm ...

Seasoning tshuaj ntsuab paub rau cov neeg txij ancient sij hawm. Nws yog lub npe hu hais tias raws li thaum ntxov raws li lub Paleolithic neeg seasoned nqaij ntawm cov tsiaj qus uas muaj ntxhiab nroj tsuag. Qhov no yog muaj tim khawv los heev heev finds. Nrhiav kom paub tus thaj chaw ntawm xws tsob nroj, cov neeg maj mam pib siv lawv txawm li tshuaj, flavors, preservatives, dezinfekatorov.

Nws yog ib qhov nyuaj rau xav txog tej yam, tab sis tus thawj civilizations twb tau loj hlob tshuaj ntsuab seasoning. Archaeologists tau pom papyrus nrog zaub mov txawv uas hu rau lub tso thaum lub sij hawm qhov kev npaj ntawm mint, saffron, wormwood thiab lwm yam nroj tsuag. Nyob rau hauv lub tombs ntawm lub pharaohs noob txuj lom nroj tsuag txawm pom. Maradi baladan, tus naas ej Assyrian huab tais, sab laug rau xeeb leej xeeb ntxwv thawj phau ntawv nyob rau hauv uas tau muab teev tseg tswv yim tswv yim pom zoo rau kev loj hlob tshuaj ntsuab. Lawv tau piav ntau tshaj 60 hom.

Lub Greeks, piv txwv li, paub feem ntau ntawm cov niaj hnub txuj lom nroj tsuag. Lawv noj thiab zus mint, coriander, cumin, dos, qej, thyme, saffron, laurel, zaub txhwb qaib.

Tus Golden muaj hnub nyoog ntawm txoj kev vam meej rau cov kev siv ntawm cov txuj lom thiab tshuaj ntsuab ua tus Renaissance. Hobby pryanoaromaticheskimi nroj tsuag ua incredibly nrov. Muaj tej hauj lwm xws li herbalists thiab monographs. Raws li ib qho piv txwv, ib cov tswv yim qhia, luam tawm nees nkaum lub sij hawm, tus sau los ntawm Tomas Tressera.

Nyob rau hauv Russia tib yam rau ib tug ntev lub sij hawm nyob rau hauv cov zaub mov noj peppermint, St. John lub wort, zaub txhwb qaib, dos, dib qaub, qij, anise. Ib tug 15-16-centuries peb pog koob yawg koob pib paub turmeric, cardamom, cloves. Lavxias teb sab zaub mov ntawm cov sij hawm yog incredibly flavorful thiab ntsim. Nyob rau hauv lub xyoo pua puv 19 lub universally siv nyob rau hauv ua noj ua haus kav, borage, purslane, chicory, lavender, coriander, rosemary, savory, marjoram, basil.

Yuav ua li cas yog lub zais tshuaj ntsuab?

Tshuaj ntsuab seasoning nyob rau hauv ntau yam ob peb ua ke muab qhov feem ntau zoo tib yam khoom ib tug zoo kawg li tsw. Ntxiv mus, lawv pom ib tug loj npaum li cas ntawm cov as-ham, vitamins thiab minerals. Lawv muaj tseem ceeb tshuaj ua zaub mov ntau hauv kev sib tw thiab ua rau peb qab los noj mov, ua kom digestion. Tshuaj yog zoo preservatives. Thiab ntau yam ntawm lawv yog siv nyob rau hauv pej xeem cov tshuaj. Ib txhia ntawm lawv txawm muaj nyob rau hauv cov niaj hnub pharmacopoeia. Kev thov rau tshuaj ntsuab yog nce txhua txhua xyoo, tshwj xeeb tshaj yog nyob rau hauv lub lag luam ua noj. Muaj ntau ntawm lawv yog zus los ntawm peb nyob rau hauv lub tsev lub vaj.

Tshuaj lom: daim ntawv teev

Nws yog ib nqi sau cia hais tias daim ntawv teev cov tshuaj uas yog siv raws li seasoning, yog loj loj. Xav seb tag nrho cov nroj tsuag tsuas yog tsis yooj yim sua. Nyob rau hauv ntau ob peb ua ke nrog txhua lwm yam thiab ntau yam txuj lom lawv muab tshiab flavors thiab saj zog. Tej mixtures txawm nrhiav nws tus kheej lub npe thiab lub npe hu ua, piv txwv li, provencal tshuaj ntsuab los yog Fabkis tshuaj ntsuab (uas peb piav qhia txog nram qab no).

Nyob rau hauv lub tsab xov xwm, peb tsuas xav mus taw tes kom tawm ib co tshuaj ntsuab seasoning (ib lub npe thiab yees duab muaj qhia tom qab nyob rau hauv no tsab xov xwm): basil, marjoram, oregano, rosemary, coriander, dill, zaub txhwb qaib, kav zaub, tarragon (tarragon), thyme (thyme), saffron, fennel, savory, thyme, tshuaj, mint, sage, laurel, lavender, nettle, sorrel, rhubarb, thiab hais txog. d.

basil

Tshuaj ntsuab seasoning (yees duab nyob rau hauv tsab xov xwm) basil yog ib zaug hu ua muaj koob muaj npe tshuaj ntsuab. Nws yog dav siv nyob rau hauv qhuav thiab tshiab. Basil muab tso rau hauv zaub tais diav, nqaij, kua zaub, nyob rau hauv sauerkraut. Cov tshuaj ntsuab yog siv rau cov kev npaj ntawm no cov tais diav, zaub nyoos thiab kua zaub. Basil nplooj crushed thiab ntxiv rau cov roj thiab cov nplej zom. Muaj ntau ntawm lub teb chaws cuisines ntawm European lub teb chaws siv lub basil nyob rau hauv qhov kev npaj ntawm qe, ntses, cheese, zaub. Yog tsis muaj nws yog unthinkable pizza, cov kua ntsw, ketchups, xyaws thiab nplej zom cov zaub xam lav. Qhov no amazing tshuaj ntsuab pab txoj kev saj ntawm sausages thiab lwm yam nqaij.

Tsis tas li ntawd, basil muaj ib tug spasmolytic, anti-inflammatory thiab tonic cov nyhuv.

marjoram

Nyom muaj ib tug ntev tshuaj tsw qab thiab me ntsis kub saj. Nyob rau hauv ua noj ua haus, dav siv qhuav thiab tshiab nplooj thiab cov qaug paj buds. Marjoram tej zaum kuj muaj tuaj raws li ib tug sib tov ntawm comminuted nplooj thiab paj. Nws yog ntseeg hais tias xws li ib tug sib tov muaj ib tug muaj zog tsw thiab aroma. Siv tshuaj ntsuab rau xam lav, zaub tais diav, ntses, txias appetizers, nceb. Nws los ua ib tug indispensable pab oregano nyob rau hauv ua noj ua haus nqaij, txuj lom, gravies thiab cov kua ntsw.

Nyob rau hauv cov tshuaj, marjoram lub npe hu ua stomachic, siv rau mob loj heev mob taub hau, mob hawb pob, kev nyuaj siab, insomnia.

oregano

Oregano - lub muaj zog uas muaj ntxhiab tshuaj ntsuab zoo ib yam li marjoram, yog li no ob txuj lom yog feem ntau siv interchangeably. Nyob rau hauv ltalis, tag nrho lub teb chaws cuisine yog raws li nyob rau kev siv ntawm oregano. Pizza, casseroles, pastas, kua zaub npaj nrog qhov sib ntxiv ntawm uas muaj ntxhiab tshuaj ntsuab. Nws tau thov rau npias ntau lawm, zaub roj, vinegar. Nyob rau hauv lub Caucasus thiab Belarus, oregano yog siv nyob rau hauv pickles thiab nceb.

dill

Ib qho ntawm feem nrov tshuaj ntsuab nyob rau hauv lub ntiaj teb no yog ib tug dill. Nws cov noob, tshuaj ntsuab yog siv feem nyob rau hauv ua noj ua haus. Cov nroj tsuag muaj ib tug kaj ntsim tsw zoo ib yam li anise thiab cumin. Nyob rau hauv lub Scandinavian lub teb chaws, tag nrho cov ntses tais diav npaj nrog dill, li ntawd, noj mov muaj ib tug heev qab ntxiag saj thiab aroma. Cov nroj tsuag yog feem ntau indispensable rau qhov kev npaj ntawm ntau yam tais diav. Nws yog ntxiv rau xam lav, pies, zaub. Noob ntawm cov nroj tsuag siv nyob rau hauv lub confectionery ua lag luam rau txawv marinades.

Coriander los yog zaub txhwb

Zaub txhwb - ib tug heev kawg nrov tshuaj ntsuab seasoning nyob rau hauv cov teb chaws Asia. Nws combines ib txuj lom (cov noob) thiab tej txuj lom (nplooj). Stunning thaj chaw ntawm cov nroj tsuag twb paub rau cov neeg 5000 xyoo BC. e.

Nws yog ib qhov nyuaj rau xav txog tej yam tsis muaj coriander adjika Georgian cov kua ntsw, Borodino mov, ntses, Korean carrots, Kebab, shish Kebab, kua zaub grub. Seasoning li ntawd, yog nrees nyob rau hauv peb lub neej uas peb tej zaum kuj tsis pom yuav ua li cas ntau nws siv.

rosemary

Rosemary - ib tug heev kawg nrov txuj lom uas yog siv rau ua noj ua haus cov nqaij. Nws muaj ib tug amazing feature muab zoo tib yam domestic nqaij tsis hnov tsw ntawm qhov kev ua si. Europeans rosemary lug siv rau kev npaj ib tug sib tov muaj raws ntawm cov roj thiab cov zaub txhwb qaib. Tag nrho cov khoom xyaw yog tov. Cov uas ua muab tshuaj txhuam nteg nyob rau hauv lub incisions nyob rau hauv cov nqaij.

provencal tshuaj ntsuab

Seasoning txiv nyom - ib qho ntawm feem nto moo thiab nrov niam txuj lom nroj tsuag. Nws muaj xws li basil, rosemary, sage, thyme, savory, peppermint, marjoram, oregano. Qhov no sau los ntawm tshuaj ntsuab txig sib phim nyob rau hauv saj. Tag nrho nws cov Cheebtsam yog nyob rau hauv zoo meej sib raug zoo nrog txhua lwm yam. Lub npe los ntawm cov sib tov ntawm ib qho ntawm lub cheeb tsam ntawm Fabkis - Provence, lub npe hu rau nws ntsim nroj tsuag.

Seasoning yog dav siv ua noj tshwj xeeb rau tag nrho cov thoob lub ntiaj teb. Collection yog zoo meej rau tej thawj los yog ob cov hoob kawm. Provencal tshuaj ntsuab muab khoom noj khoom haus ostropryany saj. Nws yuav tsum tau muab sau tseg tias ntau piv ntawm ntau yam yuav ua tau arbitrary, nyob ntawm seb cov nyiam ntawm txoj kev ua noj.

Provencal tshuaj siv nyob rau hauv Mediterranean, Fabkis thiab lwm yam cuisines. Lawv yeej nyob rau hauv qhib rau tag nrho cov hom ntawm cov nqaij (nqaij qaib, nqaij nyuj, nqaij npuas). Qaib ci nrog seasoning yuav ua tau ib tug tiag tiag ua noj delights. Cov noj ib pluag mov yuav xa nyob rau hauv Italian steak (nyuj).

Txiv nyom yog nquag siv rau kua zaub. Lawv incredibly txhawb lub saj ntawm cov khoom noj. Thiab lawv siv nyob rau hauv xam lav thiab cov kua ntsw thiab hais tsis tau lus. Provencal tshuaj ntsuab yog zoo rau fueling ib tug fatty noj mov, lawv mus txig nrog txhua hom ntawm kua txob thiab dos, thiab tshuaj ntsuab. Ib txhia tse txawm siv ib tug sib tov ntawm ci khob cij.

Provencal tshuaj ntsuab - tsis yog tsuas yog flavorful complement cov tais diav, tab sis kuj yog ib tug ntau pab tshuaj, uas muaj ib tug lig heev zog rau lub cev. Lawv muaj ib tug ntau ntawm cov roj, resins, qhov tseem ceeb tshuaj, vitamins, enzymes. Txuj lom tsub kom qab los noj mov thiab ib tug nyhuv lig rau hauv lub digestive txheej txheem. Provencal tshuaj ntsuab muaj kev koom siv nyob rau hauv ntsev-free zaub mov noj.

Fabkis tshuaj ntsuab

Fabkis tshuaj ntsuab - seasoning, uas muaj xws li cov nroj tsuag loj hlob nyob rau hauv yav qab teb Fabkis. Cov sib tov yog ua los ntawm basil, savory, liab kua txob, tarragon, zaub txhwb qaib, dawb mustard, thyme, rosemary thiab fenugreek. Cov tshuaj no yog siv rau cov ua noj ua haus nqaij, ntses, nqaij qaib, zaub nyoos, marinades.

Ib tug interesting tseeb yog tias nyob rau hauv lub Fabkis chav ua noj siv los ntawm ib tug lossis loj tus naj npawb ntawm tshiab nroj tsuag, li ntawd, housewives feem ntau loj hlob nyob rau balconies thiab qhov rai.

Italian tshuaj ntsuab

Italian tse yuav tau precisely teem lub saj accents los ntawm kev siv ntawm ib tug ntau yam ntawm tshuaj ntsuab thiab tej txuj lom. Italian tshuaj ntsuab - condiment (seasoning muaj pes tsawg leeg yog muab hauv qab), uas muaj xws li cov qij, basil, savory, dos, oregano. Nws yog feem ntau siv rau hauv lub Fabkis thiab Mediterranean cuisine. Ntxiv seasoning rau ua noj ua haus lasagna, pies, pizzas, quiches. Italian tshuaj ntsuab muab wonderfully nrog tag nrho cov ntau ntau yam ntawm cov nqaij. Lawv yog ntxiv rau kua zaub, kua ntsw thiab tag nrho cov xaiv ntawm xam lav. Lawv yog cov tseem ceeb rau qhov kev npaj ntawm nqaij, nqaij Roasts, ntses tais diav.

Italian tshuaj ntsuab muab thiab harmonize txig nrog txawv hom ntawm tshuaj ntsuab.

es tsis txhob ntawm ib tug epilogue

Tshuaj ntsuab seasoning (lub npe ntawm ib co ntawm lawv yog nyob rau hauv tsab xov xwm) tau ntev tau siv los ntawm cov tib neeg. Lawv thiaj li khov kho nyob rau peb lub neej txhua hnub uas peb tej zaum kuj tsis txawm paub tias, txawm hais tias txhua txhua hnub yuav ntsib nrog ib co ntawm lawv nyob rau hauv ua noj ua haus cov txheej txheem. Ntawm cov hoob kawm, tam sim no ntau thiab ntau nrov tau npaj txhij-ua sib tov ntawm qhuav tshuaj ntsuab, tab sis peb yeej tseem ua kom loj hlob nyob rau hauv suburban cheeb tsam tau ntev lawm ib txwm dill, zaub txhwb qaib, zaub txhwb, tarragon, kav zaub, thiab ntau lwm yam tshuaj ntsuab, rau lawv cov cim tsw rau tej lub tais puv mus rau hauv ib tug kawm ua noj masterpiece .