Nqaij cov os: kev loj hlob ntawm lub tsev

Nyob rau hauv thiaj li yuav diversify lub tsev neeg cov lus, muaj ntau yam Russians khaws cia nyob rau hauv nws cov suburban seem ntawm ntau hom ntawm cov tsiaj. Nws yuav ua tau, piv txwv li, luav, qaib, us, thiab ntawm chav kawm, cov os. Noog bred ntau ntau yam kawg lub caij ntuj sov neeg nyob thiab nyob deb nroog cov neeg nyob yeej cia li rau nqaij. Nws yog nyob rau ntawm no noog yog qab, noj thiab noj qab nyob zoo. Tab sis, ntawm chav kawm, nyob rau hauv thiaj li yuav nws thiaj li tau ib tug zoo os cov nqaij yuav tsum ua raws li raws nraim lub cuab yeej ntawm nws cov sau qoob.

kev xaiv ntawm ib yam tsiaj

Ua ntej cov tswv yim mus rau lub koom haum ntawm lub tsev neeg mini-liaj ua teb, ntawm chav kawm, tsim nyog los mus txiav txim cov hom ntawm cov os. Nyob rau hauv lub tej yam kev mob ntawm Lavxias teb sab kev nyab xeeb gardeners feem ntau loj hlob xws breeds li Pekinese, musk los yog mulard. Tag nrho cov tsiaj txawv nyob rau hauv ruggedness thiab siab productivity.

Peking os yog tsa los ntawm domestic vacationers rau ntau xyoo lawm. Nyob rau hauv qhov tseeb, qhov no tsiaj tau ua rau tus tswv ntawm tsev neeg plots ntawm peb tsoos teb chaws. Peking os yog haum sai nkag mus rau hauv qhov nyhav thiab kiag li kus kes nyob rau hauv relation mus pub. Txawm li cas los, nws muaj ib tug loj drawback. Nqaij ntawm domestic os nyob rau hauv Beijing txawm hais tias cua, tab sis heev rog. Nyob rau hauv tas li ntawd, thiab qhov no noog noj ib tug ntau. Yog li ntawd, nyuam qhuav lub Lavxias teb sab tswv ntawm mini-liaj teb yog ua ntau nrov Muscovy os. Cov nqaij ntawm no ib yam tsiaj yog ntau tastier tshaj nyob rau hauv Beijing, thiab nyob rau tib lub sij hawm nws yog heev ntshiv. Noj cov khoom uas cov os yog tsis ntau. Tab sis tus luj lawv tau thaum lub sij hawm no es maj mam.

Mulard yog ib tug menyuam tsis taus hybrid musk, thiab Peking os thiab combines cov zoo cwj pwm ntawm tag nrho ob qho ntawm cov tsiaj. Tus luj ntawm cov noog yog muaj sai sai, cov nqaij lawv qab, lawv noj tsawg tshaj li Beijing, thiab nrog tag nrho cov no sib txawv ruggedness.

Yuav ua li cas kom tau koj tus kheej mulard

Yog li, nws yog tus yug thaum lub caij - qhov zoo tshaj plaws os. Lawv cov nqaij yog kev sib txawv me kev ntxhib los mos thiab juiciness. Nyob rau tib lub sij hawm nws yog kiag li roj-dawb. Tau me me mulardikov yooj yim, xws li koj tus kheej. Ua li no, koj cia li yuav tau hla ob peb lub Peking os musk Drake.

Os nteg lawv cov qe nyob rau hauv lig Lub peb hlis ntuj - thaum ntxov lub Plaub Hlis. Zes rau lawv yuav tsum tau ntsia nyob rau hauv lub tsev nyob rau ib tug me me toj nyob rau hauv ib tug nyob ntsiag to tsaus chaw. Nyob rau hauv os-cov poj qaib yuav tsum muaj kev nkag tau rau cov dej. Ntub plaub pekinki moisturize qe, uas tsub kom qhov feem pua ntawm hatchability.

Mulardiki feem ntau daug rau lub 28th hnub tom qab pib ntawm tsim kom loj hlob. Ib pekinka qhia ib lub sij hawm mus txog 20 Ducklings. Ntawm cov hoob kawm, koj yuav tau txais me nyuam qaib thiab dag txoj kev - nyob rau hauv ib tug incubator. Cov txheej txheem no ua hauj lwm zoo tshaj plaws thaum qhov yuav tsum tau thim ib tug txiav txim tus naj npawb ntawm cov os. Siv cov incubator rau ib lub sij hawm yuav tau txais 100, 200 thiab ntau me nyuam qaib.

Yuav ua li cas pub lub me nyuam qaib

Tam sim ntawd tom qab daug lawm, lub Ducklings thiab kom qhuav ntawm tej tsiaj yuav tsum tau yuav tsum tau (yuam) mus haus dej, me ntsis tinted nrog poov tshuaj permanganate. Tsis tas li ntawd, koj yuav tsum pub cov me nyuam qaib. Little Ducklings no feem ntau yog muab los yog yuav nyob rau hauv ib tug tshwj xeeb khw khoom noj khoom haus "Start" los yog tsuas yog tws qe, sib tov nrog boiled gruel. Muaj mos liab Ducklings tsis paub yuav ua li cas. Yog li ntawd lawv pib nco lub zaub mov, nws yog qhov zoo tshaj plaws rau tshiav lawv nyob rau hauv daim muaj cai rov qab. Tsiv zaub mov Ducklings ntaus nqi zoo npaum li cas.

Hnub tom qab tom qab daug lawm, cov me nyuam qaib nyob rau hauv cov zaub mov twb, koj muaj peev xwm ntxiv cheese. Cov khoom no yog qhov tseem ceeb rau cov noog lub cev. Hwv Ducklings yuav tsum tau muab mus rau ib lub hlis ntawm hnub nyoog. Nyob rau hnub peb tom qab daug lawm os nyob rau hauv khoom noj khoom haus yuav pib sib tov finely tws zaub. Nyob rau hauv lub thib kaum hnub nyob rau hauv cov khoom noj muab boiled qos yaj ywm, thiab nyob rau hauv 14th - txiav duckweed.

Loj hlob os rau nqaij: pub neeg laus noog

Me nyuam mos me nyuam qaib muab zaub mov 6-8 zaug ib hnub twg. Pib nrog lub lim piam ntawm lub hnub nyoog cov zaus ntawm pub maj. Mus txog 30 hnub ntawm cov zaub mov Ducklings muab tsawg kawg 3-4 lub sij hawm ib tug knock, thiab ces - yam tsawg kawg 2-3 lub sij hawm. Lub hauv paus ntawm lub noog txoj kev noj haus yuav tsum tau tshwj xeeb los yog pub, los yog nplej. Raws li zoo os yog muaj nyhav rau ib tug pob kws flake. Muaj ntau cov tswv teb muab cov noog thiab barley. Crushed thiab cereal yog qhov zoo tshaj plaws pub rau cov os nyob rau hauv lub yav sawv ntxov thiab yav tsaus ntuj. Thaum noj su cov noog yuav tsum tau txais ntub mash. Npaj lawv los ntawm lub txiav ntawm tshiab nyom, duckweed cov hauv paus hniav. Nws yog qhov no noj cov zaub mov tso cai rau koj kom nws thiaj li tau ib tug heev six os nqaij nyob rau hauv loj qhov ntau.

tej yam kev mob ntawm txim

Ntawm cov hoob kawm, zoo li lwm yam nyiaj txiag noog, os xav tau rau ib tug tshwj xeeb chav tsev. Nyob rau hauv lub tso, cov noog mus thaum hmo ntuj thiab nyob rau hauv cov nag. Nyob rau hauv txhua rooj plaub, lub chav tsev yuav tsum qhuav thiab sov so. Noo os tsis raug kev txom nyem. Nyob rau hauv lub tso nco ntsoov mus ua ib tug zoo chaw dim pa thiab teeb pom kev zoo. Hauv pem teb nyob rau hauv lub tsev them nrog ib tug tuab txheej ntawm straw los yog quav nyab. Khib nco ntsoov sib tov nws nrog txiv qaub-Pushenko. Lub cheeb tsam ntawm lub tso yuav tsum tau xaiv thiaj li hais tias wefts 2-3 muaj tsawg kawg yog 1 m ^2.

Nyob rau hauv lub tsev koj yuav tsum tau tsim ib tug aviary. Zoo, yog hais tom ntej no mus rau lub zajlus muaj tej yam lub cev ntawm cov dej. Pas ua luam os yuav tsum tau tso tawm sai li sai tau raws li lawv tau them nrog plaub. Nqaij cov os zus nyob rau hauv lub pas dej, yeej ib txwm heev six. Qhov tseeb yog tias, tau txais cov zaub mov tawm ntawm cov dej, cov noog tau ib tug ntau ntawm cov vitamins thiab ntau yam txoj lw ntsiab. Yog hais tias koj tsim ib tug aviary pas dej yog tsis tau, lub os yuav tsum tau ua yam tsawg ib tug me me dag pas dej ua ke. Ib lub taub hau nyob rau hauv lub enclosure yuav tsum muaj tsawg kawg yog 2 m ² ntawm qhov chaw.

nqaij qaib slaughter

Loj hlob os rau nqaij yog feem ntau tsis ntau tshaj li ob los yog peb lub hlis. Ntev kom cov noog yog tsis tsim nyog. Muaj ib tug ntau ntawm cov os, thiab qhov hnyav nce thaum lub sij hawm no qeeb. Dhau li ntawd, cov noog pib molting hluas. Raws li ib tug tshwm sim, nyob rau hauv lub tom ntej cev yuav tsum muaj ib tug ntau ntawm cov tawv ncauj stumps.

ua

Slaughtered nqaij qaib yuav tsum xub nip, scalded nrog boiling dej yav tas los. Ces lub cev gutting li ib txwm txoj kev. Ua noj nqaij os ib tug ntau yam ntawm txoj kev. Nws yog zoo suited rau thawj thiab thib ob cov hoob kawm. Feem ntau cov feem ntau siav os nqaij nyob rau hauv lub qhov cub. Txawm li cas los, heev six tau therefrom thiab kua zaub, goulash, stewed qos yaj ywm, mov thiab cov zoo li. D.

Yuav ua li cas mus ua noj

Yog li, cov khoom no yog ib tug heev six thiab noj qab nyob zoo - nqaij os. Zaub mov txawv ntawm nws npaj, muaj ntau. Hauv qab no peb tuaj mus rau tus nyeem ntawv lub ob feem ntau nrov.

Rau qhov kev npaj ntawm cov os nyob rau hauv lub qhov cub nws yog tsim nyog ua ntej ntawm tag nrho cov mus ua lub marinade. Ua li no, ntxiv me ntsis dej vinegar, dub kua txob thiab Bay nplooj ntoos. Pickle cev raws li qhov tsawg kawg yog 3 teev. Tom ntej no, koj yuav tsum Smear lub os nrog ntsev thiab sau nrog tws apples rau hauv slices peppered. Yog li npaj lub cev yuav tsum tau darned, smear mayonnaise thiab ci nyob rau hauv ib tug preheated 190 degree cub rau ib nrab ib teev.

Heev six tau thiab ragout ntawm os. Yuav kom npaj nws, lub cev yuav tsum tau singed nyob rau hauv qhov hluav taws kub thiab yaug kom huv si. Ces nws yuav tsum tau txiav rau hauv daim me me, ntxiv ntsev thiab kua txob. Ntxiv khoom yuav tsum kib 5 feeb nyob rau hauv qhuav lub yias. Siav nqaij li muab tais rau hauv os utyatnitsu thiab ncuav ib tug me me npaum li cas ntawm cov squeezed kua txiv ntawm cov txiv lws suav. Simmer daim xav tau 25-30 feeb. Nyias, nyob rau hauv ib pab yias kib yuav tsum tau grated carrots, dos, qos yaj ywm thiab txiv lws suav. Thaum lub theem kawg nyob rau hauv utyatnitsu zaub yog dhau, tom qab uas lub nqaij yog stewed kom txog rau thaum kev sib tw uas.