Qhov zoo tshaj plaws ntawm ntau yam zaub qhwv rau pickling. Sauerkraut: technology, txoj kev preform

Zaub pob tau yeej ib txwm tau suav hais tias yog feem ntau marketable zaub nyob rau hauv Russia, txias winters, txawm ib qho nyuaj rau xav txog tej yam tsis muaj cabbage kua zaub-borsch, nroj tsuag thiab pies. Unpretentious, qhov no kab lis kev cai, tab sis ntau zaus muaj feem xyuam rau muaj ntau haiv neeg: ntau ntau yam ntawm zaub qhwv rau pickling muaj kiag li tag nrho cov ntawm maturation sij hawm. Tsis muaj lub zem cov ntaub ntawv rhuav lub taub hau, zus nyob rau hauv Alaska - peb caug plaub kilograms ntawm qhov ceeb thawj crunchy! Tsis txhob xav tau tshwj xeeb chiv qhwv thiab cua sov, nws hlub dej thiab coolness.

Yuav ua li cas yog qhov zoo tshaj plaws zaub qhwv

European (tshwj xeeb tshaj yog cov Germans) sauerkraut npaj raws nraim tib yam li nyob rau hauv Lavxias teb sab, tab sis nws yog feem ntau tau txais kev pab kub - nrog grilled nqaij, kub dev thiab sausages. Qhov no yog ua zoo heev: nws yog sauerkraut pab zom fatty thiab kib, speeds cov metabolism.

zaub qhwv ntau ntau yam yog haum rau pickling txhua yam, tab sis ib txwm yuav tsum ntawm medium thiab lig. Txij li thaum lawv txiav nws nyob rau hauv nruab nrab ntawm lub caij nplooj zeeg - nyob rau hauv Lub kaum hli ntuj kom lub ntuj txias.

Thaum lub sij hawm lub caij ntuj sov, thaum ntxov ntawm ntau yam zaub qhwv rau pickling dhau lawm yuav tsum tua tau, tiam sis feem ntau mus dawb paug rau lub rooj ib zaug - ntau yam ntawm cov zaub mov txawv uas cog lus. Thaum lub sij hawm, feem ntau ntawm cov tsoos salting enriched xam lav thiab marinades ntawm cultivated zos hom zaub qhwv.

lwm qhwv

Zaub pob yog tseem tus thawj coj, tab sis nws trod ib - liab, Savoy, zaub cob pob, zaub pob qe, Kohlrabi, ntawm chav kawm - zaub paj, Beijing. Lub teb yog yuav luag tag nrho, txawm tias qhov no qaub qhwv lawv yuav tsis hloov. Yog hais tias cov ntau ntau yam ntawm liab thiab Gako Kalibos yuav sawv sab ntawm sab.

Nyob rau hauv tas li ntawd, rau cov kiv cua thiab mas yog pom zoo ntawm ntau yam zaub paj Movir 74 Skorospelka thiab Gribovskaya 1305 Brussels qib Hercules, Savoy - Golden Jubilee thaum ntxov thiab ntau yam, zoo heev qhwv Kohlrabi - Vienna dawb thiab Giant. Tag nrho cov no yog txig hlob nyob rau hauv Siberia thiab nyob rau hauv Central Russia, xws li nyob rau hauv Moscow.

Yuav tsis tau zoo

Qhov zoo tshaj plaws ntawm ntau yam zaub qhwv rau pickling - thiab tsis tau zaub qhwv! - thaum ntxov zaub qhwv ntau ntau yam Dumas srednepozdnie - Khoom plig, hwjchim ci ntsa iab thiab tus tsim txom, tom qab ntawd - Valentine Kryumon lub F1, Amager, Sugarloaf.

Nyob rau hauv txias regions, nws hloov tawm mus rau loj hlob ib tug ntau yam ntawm ntau ntau yam ntawm zaub qhwv rau pickling: thaum ntxov - Gribovsky, Ncov qaumteb qabteb K-206 Lub rau hli ntuj; ntau hauv nruab nrab-qib - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265 Megaton, Stakhanovite; ntawm lig - Amager, Gribovskaya lub caij ntuj no, los daus loj, lub caij ntuj no Kharkov, thiab lwm tus neeg.

Thiab qhov zoo tshaj plaws ntawm ntau yam zaub qhwv rau pickling, ib txhia neeg hais tias - lub F1 yog nruab nrab ib, Gift, Menza, Belarus, Dobrovodsky, thiab ntawm lig - ntawm chav kawm, Amager, tswvyim yog converged. Thiab tsis tau - Geneva F1 thiab Tyurkiz.

Peb grandmothers nco ntsoov hais tias tsuas haum rau ntau yam ntawm lub caij ntuj no zaub qhwv rau pickling. Nyob rau hauv qhov tseeb nws tsis yog. Qhov loj tshaj plaws uas ib lub taub hau yog tuab nplooj - succulent txhais tes - koom, tus so yuav ua raws li.

Zaub pob rau lub caij ntuj no cia thiab fermentation

Hom thiab nta yog tsis ntau sib txawv ntawm cov saum toj no. Nws yuav tsum tsuas yog muab sau tseg tias cia tsis ua kev zoo siab rau tawm thaum ntxov los yog nruab nrab-chav kawm ntawv. Tshwj xeeb tshaj yog zoo rau khaws cia hybrids, lawv muaj surpassed no lawv lub hauv paus.

Iab qhwv ntau ntau yam Kryumon thiab bun nyob rau hauv ib tug ob peb lub hlis los ua ib tug tiag tiag Sweet saj. Feem ntau cov seasoning qib - Wintering 1474, koj yuav txaus siab rau tshiab qhwv txawm ib nrab ib xyoo. Nws yuav tsis keej, rot, txawm tom qab yim lub hlis ntawm cia.

Hom ntawm zaub qhwv rau pickling tib yam li cov neeg uas tau ntse tshuav nyob rau hauv lub caij ntuj no. Nws yog qhov zoo tshaj plaws rau cia qhwv nyob rau hauv lub cellar los yog qab daus, uas qhwv nyob rau hauv daim ntawv thiab nyob rau hauv limbo. Tab sis qhov twg yog ib txwm muab sauerkraut.

Lub daim ntawv qhia txog kev npaj ntawm cov Soviet qhua

Cov khoom no yog raug rau lactic fermentation. Raw cov ntaub ntawv, heev dua lwm yam raws li cov uas yuav tsum tau ntawm GOST thiab WTU.

• Zaub pob nruab nrab thiab lig ntau yam. Cov zaub qhwv, tsim, uas tsis muaj tej kab nrib pleb, ntom, tsis xoob, tag nrho, noj qab nyob zoo, huv si. Txhua lub taub hau uas tsis tsawg tshaj li xya puas grams. Frostbitten txwv tsis pub pickling zaub qhwv. Pom zoo ntau ntau yam: Slava, Belarus, Gribovskaya, Kashira, Saburovka thiab lwm tus neeg.
• Zaub ntug hauv paus noj mov: hauv paus hniav noj qab nyob zoo, tshiab, niaj hnub nyob rau hauv cov xim, tag nrho, tsis puas los ntawm kab, muaj tsawg kawg yog peb centimeters ntawm cov loj tshaj hauv lub cheeb. Pom zoo ntau ntau yam nrog ci txiv kab ntxwv nqaij thiab cov tub ntxhais.
• Tshiab apples: tsis muaj qis dua qib, mature, huv si, tsis puas los ntawm kab. Pom zoo ntau ntau yam Antonovka, Anise, Raj mis, Babushkin thiab lwm tus neeg.
• Tshiab Cranberry: Tag nrho cov luj lug dawb lias berries tsis twigs, nplooj thiab khib nyiab.
• Tshiab cranberries: mature, khoom, huv si txiv hmab txiv ntoo tsis muaj khib nyiab.
• Cumin: noob tsis muaj impurities thiab tsis muaj ntxhiab tsw si tsis hnov tsw.
• Bay nplooj: yoojyim tsis muaj ceg, tsis muaj txawv teb chaws tsis hnov tsw.
• Ntsev, sib tsoo № 1 yog tsis qis tshaj li tus thawj qib.

Zaub pob fermented los ntawm Bohemian

Los ntawm cov appetizers rau tus huab tais ntawm lub rooj - sauerkraut. Txoj kev preform tej zaum yuav sib txawv, tab sis nco ntsoov nws yuav tswj kav. Nyob rau hauv no daim ntawv qhia, cov proportions yog tau ntsib, bequeathed los ntawm peb cov grandmothers.

Xya kilograms ntawm zaub qhwv yuav tsum tau ntxuav kilogram ntawm carrots, ib nrab ib tug kilo ntawm dos. Nws yuav tsum puas grams ntsev thiab Bay nplooj ntoos nrog taum mog dub kua txob nyob hauv qab ntawm lub zaub mov.

Shred qhwv nyias lace (xyaum ua tej yam, xa ib daim ntawm lub taub hau, kom tau raws nraim cov lace) thiab zom nws nrog ntsev. Grate zaub ntug hauv paus harvester los yog loj grater, finely chop lub dos ib nrab ib ncig. Do, muab tshuaj ntxuav dua, dos thiab carrots thiab qhwv. Tom qab ntawm txhua yuav muab Bay nplooj ntoos, kua txob, zaub qhwv compacted sab saum toj. Nws yuav tsum siv tej lub sij hawm nyob rau hauv lub quab. Yuav sawv tawm kua txiv ntws hla lub ntug, li ntawd, lub bank yog zoo dua rau muab tso rau hauv ib lub tais.

Yuav ua li cas los tsim kom tau kev tsim txom? Qhov yooj yim txoj kev uas yuav muab tso cia rau hauv lub khob hub, thiab muab tso rau ib yam dab tsi hnyav rau nws. Los yog siv ncaj qha nyob rau hauv lub plab mog pickling zaub qhwv - technology, tswv yim, cov zaub mov txawv tej zaum yuav sib txawv, koj muaj peev xwm xaiv tau mus saj. Peb hnub tom qab cabbage chob nrog ib tug ntoo stick mus rau hauv qab nyob rau hauv ob peb qhov chaw. Cia cov roj yuav tsum tau tso tawm. Hnub tom qab, koj yuav tshem tawm ntawm cabbage nyob rau hauv txias. Nyob rau hauv lub caij ntuj no nws yuav ua tau hermetically kaw huv rhawv zeb: qhwv ram (ib tug yuav ntxiv mus rau lwm cov tsev nyiaj) pressed brine haus, thiab ces tom qab hliv rau yob.

Raisin nyob rau hauv lub sauerkraut

Ntawm no koj yuav tau siv tej, tsis tas qhov zoo tshaj plaws ntawm ntau yam zaub qhwv. Lig thiab thaum ntxov, rau lub fermentation thiab cia - kiag li muaj. Nyob rau hauv tas li ntawd mus rau tsib kilograms ntawm yooj yim cov khoom yuav tsum tau kilogram carrots, ob khob ntawm raisins thiab ntxuav tsib dia ntsev.

Zaub pob coarsely chop, chop lub zaub ntug hauv paus zaub slicers los yog grated. Pereteret thawj qhwv thiab carrots nrog ntsev, ces sib tov lub sib tov nrog lub raisins. Nyob rau hauv txha hniav laus - tsis muaj chips! - ib lub tais loj nruj nreem compacted.

Lub sab saum toj chaw nyob ntxuav loj qhwv nplooj uas raug muab tshem tawm los ntawm lub sab saum toj ntawm lub taub hau, nyob rau hauv uas - ib tug ntoo qws thiab nyob rau nws - lub cuab khuam (e.g., loj hub nrog dej).

Peb hnub nyob rau hauv lub tshav kub thaum lub sij hawm fermentation khoom yuav muab tawm lub ua npuas ncauj, nws yuav tsum tau muab tshem tawm. Tom qab ntawd, quab yuav raug tshem tawm, qhwv chob mus rau nram qab, sab laug mus rau gases, thiab ib hnub twg tom qab muab tso rau tus mob khaub thuas. Koj yuav tau sim yuav luag tam sim ntawd, tiam sis feem ntau yog saj nws yuav tau txais ob lub lis piam.

Nrog ntsuab tshuaj yej

Nthuav daim ntawv qhia rau cov neeg uas muaj kev txhawj xeeb txog lawv kev noj qab nyob. Kaum kilograms ntawm zaub qhwv xav tau ib nrab ib kilo ntawm carrots, ob taub hau ntawm qej, ib tug pob stogrammovaya Lapsany ntsuab tshuaj yej thiab kaum noj mov chav, uas muaj ib tug swb, ib tug zoo ntsev yeem.

Zaub pob txiav (thiab yuav ua tau loj loj), zom nws nrog ntsev kom txog thaum copious kua txiv, zaub ntug hauv paus muab los ntawm Korean grater los yog slicers thiab sib tov nrog zaub qhwv, spilling round tshuaj yej. Tag nrho cov no yog meej tov thiab compacted nyob rau hauv ib enamel lub tais, yog li ntawd lub kua txiv yog kiag li them nrog zaub qhwv.

Tam sim no npog phaj zaub qhwv me txoj kab uas hla tshaj lub lauj kaub, thiab muab tso rau lub cuab khuam. Cia sov li chav nyob. Peb hnub tom qab, tshem tawm gases, punctures mus rau hauv qab ntawm cabbage nyob rau hauv ob peb qhov chaw.

Tom qab ib hnub, koj yuav tau txav mus rau hauv lub tsev txhab nyiaj (ramming lub nruj nreem ntau li sai tau) los yog kom nyob rau hauv tib lub lauj kaub, tab sis xa nyob rau hauv lub txias - nyob rau hauv ib tug hauv qab daus los yog cellar. Ib txhia khw sauerkraut nyob rau balconies, thiab tsis muaj dab tsi txaus ntshai tshwm sim. Nws tsis plam nws zoo kawg li zog, txawm hais tias podzamorznet.

cranberry

Qhov no sauerkraut yog ntau zoo ib yam li vitamin nyias. Ntawm no yog cov proportions ntawm ib tug me me npaum li cas ntawm cov khoom. Koj yuav yooj yim muab txhua yam los ntawm kaum!

Ib kilogram ntawm zaub qhwv ntawm lig ntau yam, ib tug loj zaub ntug hauv paus, ob apples, cranberries saj - ib tug nruab nrab khob, ib diav ntsev nrog ib tug loj swb. Ntxiv rau txuj lom yuav ua tau! Allspice thiab dub kua txob, kua txob liab, zoo heev - bay nplooj, zoo - NQHAJ mus rau lub apples, muab zoo tsw cumin, anise, coriander. Mustard noob yuav txo cov khoom ntawm cov kab mob phem, zoo mustard tsis txaj muag! Tag nrho cov saj.

Tshem tawm puas nplooj sab saum toj nrog zaub qhwv, ib tug ob peb tag nrho nplooj muab tso rau nyias - yuav tsum tau. Lub taub hau quartered, txiav lub ntsug tus kav thiab tsuav finely, ntev ib daim hlab. Lim carrots grate nyob rau hauv Korean. Apples grate on ib coarse grater, koj muaj peev xwm ntawm daim tawv nqaij.

Cauliflower, apples thiab carrots tov nrog ntsev. Siv ib tug loj enameled lauj kaub, scalded nws nrog boiling dej, nteg lub hauv qab ib nrab ntawm lub qaum tua qhwv nplooj. Nyob rau ib daim ntawv ntawm lined ib feem ntawm cabbage hnyav ua haujlwm cranberries, ces ntxiv rau tom ib sab. Ib zaug ntxiv, muab tso rau cranberries. Thiab yog li ntawd nyob rau hauv. Qhov kawg txheej yuav qhwv.

Npog npaj rau sauerkraut seem sab sauv qhwv nplooj, cover phaj me dua rau lub lauj kaub txoj kab uas hla ntawm nws - qhov quab. Cia nyob rau hauv no txoj hauj lwm rau ib hnub twg hauv ib chav tsev kub ncaj qha.

Tom qab ib hnub, lub ua npuas ncauj tshwm rau nyob twj ywm rau ntawm qhov chaw skimmer los yog ib diav. Zaub pob chob mus rau hauv qab nyob rau hauv ob peb qhov chaw ib tug ntoo ntshiv ntoo. Rov qab mus tsim txom. Thiab cia wanders farther.

Tom qab plaub los yog tsib hnub, cabbage yuav tsum tau muab tso rau hauv ib qhov chaw txias. Txhab nyob rau hauv lub tsev txhab nyiaj los yog tawm nyob rau hauv lub lauj kaub - nws tsis yog li ntawd ib qho tseem ceeb, tab sis nws xav tau ib tug cellar, hauv qab daus los yog lub sam thiaj. Los yog tub yees.

nrog dib qaub

Zoo nkauj heev tig tawm tsev nyiaj mus rau qhib nyob rau hauv lub caij ntuj no qab ntxiag. Thiab ib yam dab tsi qab! Ob tug kilograms qhwv xav tau kwv yees li phaus zaub ntug hauv paus thiab tswb kua txob (dua li dawb lias) rau ib tug me me nqaj qaum celery thiab dib qaub, kub kua txob pods thiab qab zib kua txob, Bay nplooj, dill noob. Ob dia nrog ib tug loj swb rau muab tso rau ib tug loj uas tsis yog-iodized ntsev.

Zoo coj cabbage yog nruab nrab los yog lig qhwv kaw ntom nti, kiag li zoo, tsis muaj kev Gniltsy los yog blackening. Shred qhwv thiab zom nws nrog ntsev. Tom ntej no, lub tshuav Cheebtsam yog ntxiv raws li lawv ua muaj thiab sib tov meej.

Zaub ntug hauv paus tev thiab grate Korean (los yog grater harvester), sib tov nrog zaub qhwv. Kua txob ntxuav, txiav mus rau hauv ib daim hlab thinly, ntxiv rau zaub qhwv. Celeriac thiab dib qaub zoo chop lub blender. Celery yog ib tug zoo grated rubs, tab sis, nrog dib qaub yuav ua tau kiag li uplakatsya rau lub neej txham.

Nyob rau hauv ib lub tais loj, sib tov lub sib tov nrog ib tug zaub txuj lom. Npog nrog ib tug ntoo lub voj voog, los yog cia li ib tug phaj, muab tus quab. Tom qab ob los yog peb hnub nyob rau hauv chav tsev kub fermentation nce mus txog apogee. Nws yog tsim nyog los chob cabbage, tso gases, tshem tawm cov npaus.

Hnub tom qab ntawd, koj yuav tau ram nws nyob rau hauv rhawv zeb, ncuav brine (tsis yuav tsum tau boiled, dib qaub disinfects tag nrho). Close nruj nreem yog tsis tsim nyog, txaus polyethylene kaus mom. Cia nyob rau hauv qab daus los yog cellar. Nws yuav ua tau nyob rau hauv lub tub yees.