Rice, ci nqaij qaib nyob rau hauv lub qhov cub: nta qhov zoo tshaj plaws cov zaub mov txawv thiab ua noj ua haus

Ua noj ua haus - ib tug neeg pej xeem nrog kos duab uas muaj peev xwm ntawm txawm lub feem ntau yooj yim ntawm cov khoom xyaw rau ua ib tug yeej muaj tseeb masterpiece. Nws yuav zoo li, nqaij qaib thiab mov - lub txheej thaum ub Cheebtsam uas haum tsuas yog rau siab ntawm kev tshaib kev nqhis. Boring, tab sis yog siav. Txawm li cas los, mov, ci nrog nqaij qaib nyob rau hauv lub qhov cub, yuav los ua ib tug tiag tiag dai kom zoo ntawm ib tug festive lub rooj - Yog hais tias koj tau mus rau noj creatively. Txawm li cas los, rau xws li noj mov zoo heev. Thiab tsis tas cia li zoo. Qaib ci nrog mov nyob rau hauv lub qhov cub, tej zaum nws yuav zoo los ua ib tug nyiam daim ntawv qhia rau koj tsev neeg. Tshwj xeeb tshaj yog thaum koj xav txog hais tias nws yog ua tau los npaj ib tug loj ntau yam ntawm txoj kev.

Ib tug yooj yim daim ntawv qhia rau ci nqaij qaib nrog mov nyob rau hauv lub qhov cub

Qhov kev xaiv no yog zoo tagnrho rau ib lub sij hawm thaum koj tsis muaj lub sij hawm ntev ua noj manipulation. Koj yuav tsum tau ob khob ntawm broth (koj muaj peev xwm ntab cov thawv muaj rau sab, txawm hais tias tus saj yuav poob los ntawm nws). Khob mov tov nrog ob dia ntawm melted butter, dos dome broth thiab crumbled. Cov sib tov yog faib raws qab ntawm lub ci phaj. Sab saum toj ntawm decomposed nqaij qaib lub pob tw. Nws yuav txiav mus rau hauv loj pieces of cev, tis los yog txhais ceg. Nqaij ntxiv ib co ntsev thiab priperchivaetsya yuav pritrusit nyiam seasonings. Daim ntawv no muab tso rau hauv lub qhov cub rau ib nrab ib teev los ntawm ci nqaij qaib flips thiab mov hmoov sib tov. Tag nrho cov qhov chaw nyob lub sij hawm nyob rau hauv lub nqaij qaib ntau thiab tsawg pab, los ntawm 45 feeb rau ib teev.

Cua thiab varied

Fragrant, appetizing thiab pab tau nqaij qaib nrog mov thiab zaub, ci nyob rau hauv qhov cub. Broiler yog muab faib mus rau hauv tus me daim. Nyob rau hauv ib skillet maj mam pripuskayut phaj ntawm qej taub hau; ces muaj sai sai kib nqaij qaib. Tag nrho cov no yog txav mus rau hauv daim ntawv. Sab saum toj peb lub voj voog yog roasted soob, eggplant thiab ib tug nruab nrab loj carrots (nws yog pw crude). Lawv nchuav ob los yog peb khob ntawm mov thiab tws dos nrog zaub txhwb qaib cwj mem. Ces mus kua txob, ntsev, av qhiav, dej, los npog cov khoom, tag nrho cov tov - nyob rau hauv lub cub tawg. Rice, ci nqaij qaib nyob rau hauv lub qhov cub yuav tuav ib teev thiab ib lub hlis twg. Koj yuav tsum noj kub ntses pom zoo ib yam. Txawm nrog qaub kua qab.

cov khoom ua si noog

Thaum lub tswv yim npaj tuaj txog ntawm lub qhua, qhov zoo tshaj plaws lub tswv yim yog mus ci ib tug tag nrho nqaij qaib nrog mov nyob rau hauv qhov cub. Ua noj ua haus yog ib qho yooj yim, siab zoo ntawm tais yog qab, tus saj - zoo heev.

Chob ntxuav, yog qhuav napkins, kua txob txawm lig los plhws nrog ntsev. Ib khob ntawm siav mov mus rau ib nrab-ntawv thiab tov nrog zaub ntug hauv paus thiab dos kib (zaub txiav loj heev) thiab ib tug ib nrab khob ntawm raisins. Lub filling yog muab tso rau hauv lub nqaij qaib yog tsis heev ceev; plab mog ruaj nrog toothpicks. Baking yog muab tshem tawm nyob rau hauv ib qhov cub thiab sab laug mus rau tsim ib tug ntsej mua nce ntshav. Tej lub sij hawm, cov noog yuav tsum tau watered sawv tawm kua txiv.

hnab txoj kev

Nyob Mus Ib Txhis mob taub hau txhua tsev neeg - lub laundering ntawm lub qhov cub tom qab siv nws. Kom tsis txhob no tsis kaj siab ua hauj lwm, peb muab rau koj ci nqaij qaib nrog mov nyob rau hauv lub qhov cub nkaus nyob rau hauv lub kawm ua noj lub tes tsho. Nyob rau hauv tas li ntawd, vim hais tias cov noog yuav tsum pab tau, tsis tau poob lub saj, tsis nyob rau hauv juiciness.

Chob yuav ib tug sib tov ntawm ob peb grate kua txob, ntsev thiab plaub yeem Worcestershire ntses. Tom qab ntawd nws retracts rau hauv lub hnab thiab refrigerate rau ib hnub twg - mus las. Ib tug ib nrab khob ntawm mov hau me ntsis. Nws yuav tsum tau tov nrog kib thiab tsuav nqaij txiv lws suav. Cov khoom ua si nrog ib tug sib tov ntawm noog, muab zais rau hauv lub tes tsho; txawm tastier koj tau txais thaum koj kom nws slices ntawm eggplant thiab tswb kua txob ib ncig. 50 feeb ntawm ib tug kub ntawm 200 Celsius - thiab nqaij qaib ci nrog mov nyob rau hauv lub qhov cub, npaj txhij ua hauj lwm rau. Nws muaj peev xwm kom txiv txiv lws suav, tau cov txiv ntseej, radishes, pickles - nrhiav nplua nuj tshaj tam sim no rau lub caij.

nqaij qaib pilaf

Thaum npaj nqaij qaib nrog mov nyob rau hauv lub qhov cub, cia li yooj yooj yim cov zaub mov txawv muab tau zoo heev. Pilaf, siav feeb, ib tug zoo nkauj roj tais diav. Tsis yog txhua tus yuav txais nws ua siab zoo plab. Tab sis lub nqaij qaib version yog tsim txawm rau cov me nyuam.

Nqaij noj muaj, haum thiab fillets, thiab tua los ntawm ob txhais ceg. Nws yuav tsum las thaum hmo ntuj, uas yog tov nrog ib tug diav nqaij qaib tshiab txiv qaub kua txiv, tus nqi qub ntawm kua ntses, ntsev, kua txob thiab tws dos.

Part-time khob mov yog faib nyob rau hauv peb pots. Sab saum toj ntawm decomposed nqaij qaib broth ntim tau sau, thiab rau sab saum toj yog them nrog tus txheem ntawm lub zaub ntug hauv paus-dos zazharki. Cov huam yog muab tso rau hauv ib lub txias qhov cub. Qhov kub yog maj coj tuaj rau 200 degrees, thiab ces pinpoint ib nrab teev.

Nws ua hauj lwm pab ncaj qha mus rau hauv lub lauj kaub.

Ib tug txawv txawv daim ntawv qhia

Ntsim thiab fragrant tau mov, ci nqaij qaib nyob rau hauv lub qhov cub, yog hais tias tus nqaij yog pre-marinated nyob rau hauv ib tug tshwj xeeb hom ntawv. Nws yog npaj ib tug peb yeem ntawm kua ntses, ob - zaub roj, ib diav ntawm zib ntab thiab qhiav, noj nyob rau hauv nws kev txiav txim. Las tsum tau yam tsawg ib ob peb teev. Zoo, ntawm chav kawm, ua nws nyob rau hauv rau yav tsaus ntuj. Cov kauj ruam tom ntej yuav ua tau qhov kev npaj ntawm ceev kib nqaij qaib. Ces nyob rau hauv lub lauj kaub nyob yog poured ib khob ntawm mov thiab cov kaus poom pob kws Bank (raws li nyob rau hauv ib tug peb lub hlis twg kilogram ntawm cov nqaij), tag nrho cov khoom yog tov, thiab ib daim ntawm phaj yog muab tso rau hauv ib tug kub qhov cub kom txog thaum siav cereals. Yog hais tias koj tau steamed mov yuav txaus rau 15 feeb.

casserole

Qhov no mov, ci nqaij qaib nyob rau hauv lub qhov cub, haum rau pluas tshais, thiab noj hmo: lub tais puv lub teeb txaus, thiab npaj tsis muaj ntau npaum li cas cov teeb meem. Plaub grams ntawm fillet yog txiav, tws dos, ob khob hau mov. Ntsev, txuj lom - raws li koj nyiam. Daim ntawv no yog greased nrog roj, dua li cream. Nws yog faib nyob rau hauv lub workpiece thiab sau nrog ob qe, whipped mus rau ib tug ua npuas ncauj nrog ib tug ib nrab khob ntawm mis nyuj muaj roj los yog cream. TSIBCAUG feeb ntawm ci bestow koj nrog cua, adorable. Rau aroma thiab nqi hluav taws xob txiav mus rau hauv pab casserole sprinkled nrog tshiab tws tshuaj ntsuab.

cheese magnificence

Yog hais tias koj yog ib yam nkaus thiab tub nkeeg mus ua noj lub mov nyias, siv ib tug txawv version ntawm zaub. Ob khob ntawm mov tawg nyob rau hauv qab ntawm daim ntawv no thiab sau nyob rau hauv ib tug thiab ib tug ib nrab khob ntawm nqaij qaib broth. Tsis kua zaub - siv salted dej. Ib tug phaus ntawm nqaij qaib ntxuav, txiav mus rau hauv me me cubes thiab tso tawm nyob rau hauv sab saum toj ntawm lub mov txheej. Nyob nruab nrab ntawm lub pieces of nqaij khov spinach, 100-150 grams. Daim ntawv no muab tshem tawm nyob rau hauv lub qhov cub rau ib nrab ib teev; Thaum lub sij hawm lub sij hawm no, lub kua yog evaporated, mov yog crumbly, thiab nqaij qaib - yog yuav luag tiav lawm. Casserole yog lawm ua tus sau nrog grated nyuaj cheese. Xwb, nteg cheese ntses. Koj yuav tau pw tawm phiaj Lee cheese, Yog hais tias koj hlub nws. Lwm kaum feeb ntawm tos kom txog thaum lub cheese ntaub ntawv ib tug ua kiav txhab nyob rau hauv lub qhov cub, thiab koj nyob nraum npaj rau thaum noj hmo.

npias khoom kim heev

Beer yog zoo, tsis tsuas mus rau nws siv hauv nrog qhuav ntses los yog Crayfish. Nws tso cai rau koj mus ua noj ib tug zoo kawg nkaus mov, ci nqaij qaib nyob rau hauv lub qhov cub. Yog li ntawd nws yog zoo tshaj plaws kom tau ib tug lawm cev, tab sis daim ntawv qhia yuav tsum tau siav nyob rau hauv nws "qhov chaw". Noog peb teev los yog plaub soaked nyob rau hauv ib khob ntawm tsaus npias, qhov twg txuj lom thiab ntsev ntxiv. Kaj haus ntau ntau yam tsis haum mov pib mus saj iab hnov li cas. Ob khob ntawm steamed mov ntxuav. Qhov no yuav ua rau kom nws cov ceev ua noj ua haus. Nyob rau hauv daim ntawv rau ci, yias los yog wok utyatnitsu nchuav zaub roj (txog rau yeem). Nws yog poured mov thiab sau nrog kua, uas twb khaws cia ib tug qaib, ib khob ntawm npias thiab ob - boiling dej. Tom qab seasoning rau txuj lom thiab ntsev tov grits; nws muab tso rau ib tug qaib. Lub peev xwm ntawm lub hau thiab muab tso rau hauv plaub caug feeb nyob rau hauv ib tug zoo-rhuab qhov cub.

Qhov no zaub mov yuav muab, thiab cov me nyuam tag nrho cov "degrees" nyob rau hauv lub qhov cub qhuav, thiab lub tais puv kiag li mos.

Ib tug ob peb lub tswv yim

Yog hais tias koj ci ib tug tag nrho nqaij qaib cev, tis thiab ob txhais ceg yuav tsum yog qhwv nyob rau hauv ntawv ci los yog greased. Txwv tsis pub, tej zaum lawv yuav hlawv, thiab cov nqaij thiab daim tawv nqaij nyob ze ntawm lub tswv yim yog qhuav.

rau cov zaub mov txawv mov round ntau ntau yam tsis zoo tagnrho: nws yog ib yam nkaus thiab nplaum. Steamed groats yuav yog tsis tsim nyog; tseem ceeb tshaj, uas daim duab tau ntev nplej.

Ib me ntsis ua kom yuam kev, peb paub tsis tau txhua leej txhua tus: mus rau lub nqaij qaib muab rosy thiab qhov cub yog tsis qias neeg, koj yuav tsum them ib tug ci tais nrog gauze soaked nyob rau hauv zaub roj. Ntawm cov hoob kawm, thaum uas siv cov roj qhov cub yog yuav tsum tau kom paub tseeb tias mus rau lub xaus ntawm cov ntaub tsis cuag qhov hluav taws kub. Hluav Taws sib ntaus sib tua - tsis raws nraim li cas peb yuav mob siab, ua ua noj ua haus.

Qhov tseem appetizing ua kiav txhab zoo kawg li golden tau yog hais tias lub cev lub tsho tiv no nrog koj niam. Txawm li cas los, cov noog yuav tau txais ib tug me ntsis sweetish.