Tsom iav ntawm liab cawu cub - lawv cov kev paub

Tag nrho cov ntau yam ntawm tsom iav - nws tsis yog ib tug lub siab xav mus iav manufacturers kom lawv khwv tau nyiaj. Qhov tseeb yog hais tias rau txhua txhua wine xav tau kev pab nws tus kheej iav, uas yuav pab kom nws siab nthuav. Nws yog zoo li qhov chaw kawm rau cov pob zeb diamond. Qhov tseeb hauv daim ntawv ntawm cov iav nyob rau hauv lub inclination ntawm lub taub hau, thiab ib tug pas caw xa mus rau sab xis receptors lus, qhov twg nws yog dab tsi nplij siab. Los ntawm cov iav nyob rau hauv lub saj thiab aroma. Raws li twb paub, cov lus ntawm cov av nyob ze rau lub hauv paus, yog lub luag hauj lwm rau lub nov ntawm nqaij tawv ntawm bitterness. Rau cov khoom qab zib li cas receptors rau tus nplaig. Qaub muaj sab feem. iav yog tseem yuav tsum tau nyob rau hauv thiaj li yuav xav tias tag nrho pawg raws li wine ntog mus rau hauv ib khob, nyob rau hauv kev sib cuag nrog cov pa. Li ntawd, cov volatiles sau rau hauv lub Upper ib feem, lub zoo uas yog lub luag hauj lwm rau lub nov ntawm nqaij tawv ntawm tsw.

Zoo tsom iav ntawm liab cawu cub zoo li cov dawb, ua los ntawm cov siv lead ua los yog nyias lub khob. Muaj yog ib txoj cai - tus ntau nqi lub cawu cub, lub finer yuav tsum muaj lub iav phab ntsa. Tsuas yog pob tshab phab ntsa tsis muaj duab qhia rau koj zoo siab rau sib sib zog nqus xim ntawm hnub nyoog cawu cub. Yuav tsum muaj ib tug thooj rau cov ntug. Lub qhov siab ntawm ob txhais ceg yuav tsum muaj tsawg tshaj li tus dav ntawm lub xibtes. Qhov no yog ib qho tseem ceeb los xyuas kom meej tias cov khob cawv txiv hmab yog tsis rhuab los ntawm sov ob txhais tes.

Yeej muaj tseeb sommelier siv ib tug ntau yam ntawm tsom iav los rau ntau hom kev cawu cub.

Yuav ua li cas ib tug txheej ntawm wine iav yuav tsum nyob rau hauv txhua txhua lub tsev?
Universal tsom iav ntawm liab cawu cub, piv txwv li, xws li "Bordeaux" volume ntawm 250-300 ml. Qhov no embodiment rau wines xws li Sauvignon, Cabernet thiab Merlot. haum hom "Burgundy" rau wines los ntawm Pinot Noir, Barolo thiab Barbaresco. Nws duab ntawm ib tulip nrog ib tug tapered sab saum toj yuav qhia noble tsw.

Tsom iav dawb wine yeej ib txwm me volume tshaj rau liab, thiab ntau ncua. Daim Ntawv ntau yam thiab haum rau tag nrho cov hom. Cov ceg yuav tsum tau lengthened li hais tias cov cawv txiv hmab yog tsis rhuab los ntawm txhais tes. Tej caw yog tau txais kev pab chilled thiab tej zaum yuav tsis ntev hauv ib chav tsev kub.

Champagne thiab sparkling wines haum hom "flyut" tsom iav. Nws muaj ib tug elongated lub cev thiab nqaim caj dab. Tag nrho cov no yog tsim nyog rau cov nyiaj pab ntau tshaj preservation perlyazha. Nyob rau hauv zoo tsom iav nyob rau hauv qab ntawm lub caij so muaj tsim zoo nkauj ntws ntawm bubbles.

Tus so ntawm lub tsom iav yog Profiled thiab siv rau tej yam hom cawu cub.

Cov tub txawg pom zoo kom tsis txhob muas kua txiv hmab uas muaj yog tsis muaj txoj cai tsom iav. Tab sis, xa mus rau tus sau los ntawm lub saum toj no tsom iav ntawm liab cawu cub thiab dawb, koj yuav tau zoo siab yuav luag txhua liab, dawb los yog sparkling cawu cub. Koj yuav tsum tau tsuas yuav tau lawv. Caw tsom iav, raws li zoo raws li lwm yam khoom yuav raug zam. Piv txwv li, lub hom uas yog classics hnub no, tag kis yuav ua sob. Qhov tseem zoo-paub manufacturers Riedel thiab Spiegelau tau tso collections tsis muaj ob txhais ceg, thiab pom nws kiv cua, uas yog tsis ib qho tseem ceeb thiab aristocratic cov rooj sib txoos. Tab sis xws li tsom iav ntawm liab cawu cub thiab dawb, uas yog ua los ntawm crystal rau hauv high school ob txhais ceg, tau ntau xyoo, yuav tus thawj rau hauv lub rooj ntawm connoisseurs.