Yuav ua li cas mus ua noj ib tug hearty thiab qab qab zib nrog saury thiab qos yaj ywm?

Khoom noj qab zib nrog saury thiab qos yaj ywm puv heev hearty thiab cua. Nyob rau hauv no hais txog, no tais yuav tsum tau txais kev pab tsis yog raws li ib tug tsis tu ncua khoom noj txom ncauj thiab ib tug kub lub ntsiab noj mov. Nws yuav tsum tau muab sau tseg hais tias npaj khoom qab zib ntawm cov poov xab ua khob noom cookie thiab cov khoom ua si nrog fragrant.

Yuav ua li cas yuav ua rau ib tug qab ncuav qab zib nrog qos yaj ywm thiab saury

Tsim nyog cov khoom xyaw rau hauv lub hauv paus:

• tshiab roj mis nyuj - 600 ml;
• melted butter - 200 g;
• Qaib loj qe - 2 pcs.;
• iodized ntsev me me - 2/3 kaum. l.;
• xuab zeb qab zib - 7 g;
• granulated poov - 2/3 me me diav;
• sifted hmoov nplej - los ntawm 1.7 kg (kom txog thaum tuab khob noom cookie).

ua noj ua haus qhia

Khoom noj qab zib nrog saury thiab qos yaj ywm muaj peev xwm yuav npaj los ntawm tej kev xeem. Peb txiav txim siab los ua ib tug poov xab hauv paus, raws li nws yuav ntau hearty noj mov thiab lush. Yog li, nws yuav tsum tau kom sov lub tshiab roj mis nyuj, ncuav nws mus rau hauv poov xab thiab qab zib, thiab mam li tos rau lawv ua kom tiav nyias mus nyias. Ntxiv mus, lub mis nyuj loj yog tsim nyog los nteg tawm tag nrho cov nram qab no Cheebtsam: melted butter (butter), nqaij qaib qe, iodized ntsev zoo thiab lub sifted hmoov. Tom qab ib tug ntev thiab intensive nws tsim koj yuav tsum tau ib tug mos mos thiab elastic, tab sis tuaj tawm zoo los ntawm lub batter txhais tes. Nws yog pom zoo kom tawm ib sab ib tug tuab daim ntaub rau 1.5 sij hawm.

Tsis tas li ntawd, lub ncuav qab zib nrog qos yaj ywm thiab saury yuav tsum tau siv cov nram qab no cov khoom xyaw rau hauv lub txhaws:

• Refined sunflower roj - 75 ml;
• noob loj dos - 3 pcs.;
• medium-qhov loj qhov me qos yaj ywm - 8-9 pcs.;
• saury kaus poom - 2 txheem thawv;
• loj tshiab carrots - 2 pcs.;
• ntsev thiab qhuav dill - mus saj.

Txheej txheem ntawm kev npaj ntawm cov filling

Rau cov ncuav mog qab zib los ntawm cov kaus poom saury yog ntau cua thiab fragrant, ib co zaub yuav tsum tau mus Fry nyob rau hauv ib tug yias. Qhov no yuav tsum tau ib tug loj ntxuav lub carrots thiab dos, thiab ces tshiav lawv nyob rau ib grater thiab tsuav nrog ib tug riam, ntsig txog. Ntxiv ua cov khoom xyaw yuav tsum tau muab tso rau hauv ib saucepan, ncuav lawv cov roj, ntsev thiab Fry kom txog thaum Golden xim av. Tom qab ntawd yuav tsum muab ntxuav medium-qhov loj qhov me qos yaj ywm thiab finely tsuav mus rau hauv ib ncig. Nyob rau hauv tas li ntawd, nws yuav tsum tau muab tso rau cov kaus poom ntses nyob rau hauv ib lub tais thiab caws Mes Kas no nws mus ib sis plawv hniav lub xeev ua ke nrog lub broth siv ib rab diav rawg.

Shaping thiab ci tais diav

Khoom noj qab zib nrog qos yaj ywm thiab saury ua heev yooj yim. Qhov no yuav tsum tau muab faib ua ob teej qhov chaw mus poov xab puag, thiab ces yob nyob rau hauv ib tug ntawm lawv ib tug loj reservoir, uas coincides nrog qhov loj ntawm lub dag ntawv. Tom qab uas lub khob noom cookie yuav muab tso rau ib daim ntawv ci, oiled, thiab ces kis tshaj lub saum npoo ntawm nyias qos slices, nphoo lawv nrog ntsev thiab qhuav dill. Tom ntej no, cov zaub yuav tsum tau muab tso rau kib cov khoom xyaw thiab zom ntses. Qhov kawg ntawm tus thib ob txuj lom yog yuav tsum tau mus them rau cov txhab rau daim ntawv thiab beautifully tes cheeb tsam. Ci ib hearty noj mov nyob rau hauv lub qhov cub yuav tsum txog 65-85 feeb.

Yuav ua li cas mus thov noj hmo

Npaj ncuav qab zib yuav tsum tau ua tib zoo tshem tawm los ntawm lub lauj kaub thiab ces txiav mus rau hauv poritsonnye qhov chaw thiab ua hauj lwm nrog qab zib tshuaj yej.