Niaj hnub no hais txog yuav ua li cas ua noj kua zaub, li ntawd nws yog liab, paub txhua txhua tus poj niam. Tab sis qhov twg puas tau lub npe, ob peb cov neeg xav. Nyob rau hauv keeb kwm ntaub ntawv sau cia hais tias nyob rau hauv Russia xws ib qho zoo heev ua noj beetroot pib nyob rau hauv nruab nrab ntawm lub XVI caug xyoo, thiab ntau npaum li cas tom qab pib los npaj qhov no zaub mov nyob rau hauv teb chaws Poland thiab Romania. Xub thawj, lub beet kua zaub siav los ntawm cov nroj tsuag "nyuj parsnip", uas yog coob leej ntau tus thoob plaws lub teb chaws. Ib me ntsis tom qab nws pib los npaj ib tug nettle, thiab ces los ntawm beet nplooj. Los ntawm txoj kev, ib txhia housewives noj borscht nyob rau hauv no daim ntawv qhia hnub no, muab cov txiv lws suav muab tshuaj txhuam nyob rau hauv nws.
Zaj dabneeg liab borscht
Tab sis tsis muaj teeb meem dab tsi peb hais tias, ib tug liab kua zaub tseem suav hais tias yog lub teb chaws tais ntawm Ukraine, thiab nyob rau hauv ntau lub teb chaws Slavic nto moo rau tej variant ntawm nws npaj. Cia nws yuav li ntawd. Tshwj xeeb tshaj yog txij thaum muaj keeb kwm cov lus tseeb uas beetroot yog thawj npaj fearless Cossacks ntawm Ukraine, thaum lawv muab lub Azov fortress. Thaum lub sij hawm leisure fighters piled rau hauv ib tug loj lub lauj kaub rau hauv lub so ntawm lawv kev cai, uas yog ib feem ntawm beets. Ces lawv tsis xav txog yuav ua li cas ua noj kua zaub uas yog xim liab, thiab cia li yeej xav noj. Raws li ib tug tshwm sim, nws muab nto moo beetroot kua zaub uas peb npaj thiab kev lom zem rau noj hnub no.
Txawv borscht nyob rau hauv ntau lub teb chaws
Tam sim no, beetroot kua zaub yog lub teb chaws tais ntawm xws lub teb chaws li Belarus, Lithuania, Moldova, thiab tag nrho cov liab kua zaub nrog nqaij nyiam noj yuav luag tag nrho cov teb chaws ntawm lub ntiaj teb no. Txawm li cas los, nws yeej ib txwm muaj ib lub teb chaws feature. Txawv pw nyob rau hauv ua noj ua haus ua noj ua haus broth, uas yog ua raws li ib tug ntau yam ntawm cov nqaij cov khoom. Nyob rau hauv tej rooj plaub, cov nqaij hloov hnyuv ntxwm nqaij.
nws npaj technology
Cov nqe lus nug ntawm yuav ua li cas ua noj kua zaub uas yog xim liab, disappears los ntawm nws tus kheej, yog hais tias peb paub hais tias ib feem ntawm no kua zaub yog liab beets. Nyob rau hauv txhua lub teb chaws nyob rau hauv nws cov txuj lom yog siv raws li ib tug seasoning rau beetroot, thiab nws yog, ntawm chav kawm, muaj feem xyuam rau lub saj thiab uas muaj ntxhiab qualities ntawm cov kua zaub. Nyob rau hauv tas li ntawd mus txheem additives, muaj tej zaum yuav siv cov txuj lom xws li zaub txhwb qaib, coriander, marjoram, tarragon. Nws yog vim hais tias thaum lub plawv ntawm borscht beet yog, nws belongs rau cov qeb ntawm zaub kua zaub. Qhov no feem yuav tsum tau npaj nyias: ib tug stew los yog ci, los yog cia li rhaub yav tas los finely tsuav. Lwm yam khoom xyaw rau beetroot, namely dos, carrots thiab zaub, dhau lawm, yuav tsum Saute nyias, muab cov soob muab tshuaj txhuam los yog lws suav.
Lub tswv yim rau ua noj ua haus borsch
Muaj ntau ntau cov zaub mov txawv ntawm yuav ua li cas ua noj kua zaub nrog beets, tab sis ntawm daim card ntawm qhov tseeb tsw ntawm beetroot nyob rau hauv lub kib. Firstly, raws li hais ua ntej lawm, lub beets muaj rau ntxuav thiab boil, ces tsuav nyob ib coarse grater. Secondly, qos yaj ywm siav nyias mus rau ib tug lub xeev ntawm semi ces ntxiv tshiab qhwv. Peb, kib dos thiab zaub ntug hauv paus thiab zaub ntsuab, dhau lawm, yuav tsum nyias muab perezharku ntau yam txuj lom. Ces muab nyob rau hauv ib saucepan nrog broth thiab nqaij tua nqaij kib, cia simmer rau txog 20 feeb borscht. Tom qab ntawd koj yuav tsum tig tawm lub qhov cub thiab tawm hauv lub kua zaub rau languish rau lwm 40 feeb. Pab, seasoning nrog tshuaj ntsuab.
Tam sim no uas koj tau kawm yuav ua li cas ua noj kua zaub uas yog xim liab, ua siab loj mus rau lub chav ua noj, armed nrog tag nrho cov khoom thiab npaj nws tsev neeg nto moo beetroot. Thiab ces koj tsev neeg yuav txaus siab rau koj ua noj kev txawj ntse.