"Artemovskoye" champagne: zus technology, hom, nqe

Sawv daws puas paub saj "Artemovskiy" champagne, tab sis tsis yog txhua tus paub txog cov cuab yeej ntawm nws lawm. Qhov no yog ib tug complex thiab lub sij hawm-siv tus txheej txheem, lub caij ntawm uas yog nyob rau hauv lub hom sparkling caw thiab ib co lwm yam.

Tsim tsob nroj

Hnub ntawm tsim ntawm Artemovsk Hoobkas ntawm sparkling wines siv rau 1950. Tab sis lub preconditions rau nws creation tuaj npaum li cas lawm, nyob rau hauv lub XIX caug xyoo. Nws yog nyob rau hauv lub sij hawm no nyob rau hauv ib ncig ntawm lub Ukrainian nroog ntawm Artemovsk Donetsk cheeb tsam pib ua hauj lwm alabaster Hoobkas uas twb koom nyob rau hauv lub elaboration ntawm gypsum. Tsis ntev, thaum lub gypsum deposits tau depleted, lub tuam txhab kaw, tawm hauv lub underground ntawm ib tug tob ntawm 72 meters, thiab heev heev lub qhov.

Tom qab qhov kawg ntawm lub ntiaj teb no ua tsov ua rog II, Stalin muab ib qho kev txiav txim rau lub creation ntawm domestic champagne, uas yuav tsis tau zoo nyob rau hauv zoo mus rau lub Fabkis haus. Lub tsuas qhov chaw uas satisfies cov kev tsim nyog tej yam kev mob ntawm ntau lawm, steel Artyomovskye gallery. Rau lub chaw ua khoom ntawm sparkling wines, zoo ib yam li cov Fabkis haus yuav tsum tau kom muaj ib tug qhov kub ntawm 13-14 degrees thiab humidity 89-90% cov xyoo puag ncig.

Lub tsuas zoo ntawm champagne, uas twb muab rau Artem Hoobkas ntawm sparkling wines, yog ib tug "Soviet". Tom qab lub cev qhuav dej ntawm lub USSR nyob rau hauv lub tuam txhab, hom tshiab "Artemovskoye" thiab "Crimea". Ib tug ob peb xyoos dhau los cov nroj tsuag yuav tsum tau Ntiag, thiab tam sim no nws lub npe suab «Artemovsk Winery».

ntau lawm technology

Tus txheej txheem ntawm kev ua sparkling caw yog ntev thiab laborious. Nws muaj ob peb yam tseem ceeb theem.

1. Muab. Tus thawj theem pib nyob rau hauv lub caw khw. Thawj caw ntau ntau yam thiab yog ua ke nrog tus locus, thiab tsis pub dhau 20 hnub ntawm tau txais daim ntawv ntawm cov ntaub ntawv pib mus sib tov, txoj kev ua rau feem ntau tsim bouquet.
2. Individuals. Rau ntawm no theem, lub cawu cub yog fwj, uas raug muab zwm thiab xa mus rau kis rau champagne nyob rau hauv tshwj xeeb ntim.
3. Excerpt. Lub caij rau theem no yog tsawg kawg yog cuaj lub hlis, thiab ib co cawv yuav "so" rau 5-10 xyoo.
4. Remuage. Rau ntawm no theem ib precipitate rau nws los ntawm inverting lub raj mis stopper upright. Raws li xws li, lawv mus mus rau lub tom ntej no kav.
5. Disgorging. Rau ntawm no theem, qhov kev tshem tawm ntawm lub qub qub ua ke nrog lub precipitate thiab tshiab Capping. Cov txheej txheem yog siab caw kaw lus.
6. Finish. Rau ntawm no theem qhov zoo tshaj tswj ntawm txhua raj mis thiab glued ntawv.

Nyob rau hauv daim ntawv no, "Artemovskoye" champagne nkag mus rau cov nroj tsuag rau cia, thiab ces mus rau lub khw. Thaum lub Hoobkas npaaj kev tours, qhov twg txhua leej txhua tus yuav tau paub nrog cov ntau lawm thiab txawm saj sparkling haus.

"Artemovskoye" champagne: Hom

Tam sim no PJSC "Artyomovsk Winery" ua sparkling wines nyob rau hauv xws trademarks li Krimart, Charte, Soloking, «Crimea" thiab lwm tus neeg. Tab sis tus thawj coj tseem "Artemovskoye" champagne, uas nws mis tsa lub "Soviet". Cov nroj tsuag manufactures ob peb hom sparkling vintage wines los ntawm no series:

• Dawb Champagne Brut - ib lub teeb Sweet saj cawu cub ntawm straw xim. Nws yog ua hauj lwm nrog ntses tais diav thiab nqaij ntses nyoo, lub teeb xam lav.
• Dawb semi-qhuav - sparkling caw ntawm lub teeb straw xim nrog ib tug me ntsis aroma ntawm acacia. Champagne yog txhab khoom mus rau kis yog feem ntau twb txias mus rau ib tug kub ntawm 8-10 hom degrees saum toj no zero.
• Liab semi-qhuav - zoo wine nrog qab ntxiag sau ntawv ntawm txiv duaj. Ua los ntawm cov txiv hmab ntau ntau yam Pinot Franc, Cabernet, Aligote. Nws yog pom zoo kom haus dej haus chilled.
• Muscat noo - champagne txiv hmab ntau ntau yam Muscat dawb, Muscat Ottonel, nrog ib tug me me tsw thiab ilv ntxhiab ntawm roses.
• Liab semi - sparkling caw, ib tug zoo nkauj tsaus nti ruby xim. Nws muaj ib tug ntxiag aroma, thiab aftertaste tsim pob paj nrog yim pab ntawm prunes.
• Dawb semi-qab zib - vintage sparkling caw los ntawm lub txiv hmab ntau ntau yam Chardonnay, Aligote, Riesling. Champagne "Artemovskoye" semisweet siab qhia nws muaj tsw nyob hauv nrog txiv hmab txiv ntoo thiab kis.
• Laus dawb semi-qab zib (dub daim ntawv lo) - wine ua los ntawm txiv hmab boycott dawb nrog kuas saj thiab qab ntxiag aroma.

Champagne "Artemovskoye": tus nqi

Ci ntsa iab wine ua nyob rau hauv Artemovsk, manufactured los ntawm lub classical formulation ntawm tam sim no Crimean txiv hmab wine tsis muaj tus ntxiv ntawm cov hmoov. Nyob rau tib lub sij hawm lawv yuav them taus los yuav leej twg. Qhov nruab nrab nqi ntawm "Artemovskoye" champagne teem nyob rau theem ntawm 200-250 rubles ib lam fwj. Nyob ntawm seb lub hom sparkling caw, nws yuav sib txawv me ntsis nyob rau hauv ib tug coj los yog lwm tus.