Baklava. daim ntawv qhia rau

Heev six tais baklava daim ntawv qhia ua noj ua haus uas muaj ntau yam haiv neeg arrogate rau lawv tus kheej. Zaj liv xwm Nuri Dzhanly cav tias rau cov thawj lub sij hawm txog lub baklava twb hais nyob rau hauv lub xyoo pua 15th, thiab tuaj nrog no tais Axilia. Lawv Sultan hlub tus baklava uas kom perpetuate hauv daim ntawv qhia. Raws li lwm version, baklava nyob rau hauv Qaib Cov Txwv nyob rau hauv 8 xyoo pua BC Tsis tas li ntawd mus rau txog lawv superiority nyob rau hauv lub invention tsos Iranians, Armenians, Azerbaijanis thiab lwm yam haiv neeg.

Nws yuav tsum tau hais tias ib tug ntau yam ntawm cov khoom qab zib zaub mov txawv yog tsis inferior mus rau nws geography. Ntxiv mus, txawv nyob rau hauv cov zaub mov txawv yog tsis tsuas cov sib txawv haiv neeg. Nyob rau hauv lub zos nyob sib ze lub zos baklava yuav noj txawv.

Los ntawm txoj kev, nyob rau hauv tas li ntawd mus rau lub Mediterranean States, zoo li baklava thiab npaj raws li nyob rau hauv Spain, lub UK thiab America. Txhua lub teb chaws muaj ib co ntawm cov yam ntxwv nyob rau hauv cov kev npaj. Piv txwv li, lub British chocolate yog feem ntau ntxiv, thiab cov Americans - maple kua ntoo. Yeej muaj tseeb connoisseurs yuav tsis yuav tsis meej pem nrog lub Greek Turkish baklava, los yog lwm yam.

Yog li ntawd, qhov no tsab xov xwm yuav nthuav qhia qhov zaub mov txawv tshaj plaws qab baklava. Ntawm cov hoob kawm, qhov no yog tsis ib qho yooj yim los npaj ib tug khoom qab zib, tab sis nws yog ib yam txawv heev thiab qab. Yog hais tias koj tsis paub yuav ua li cas yuav ua rau baklava - nyeem thiab raduyte ze qab oriental kis.

Turkish baklava. daim ntawv qhia rau

Raws li koj paub, Qaib ntxhw yog nto moo rau nws cov khoom qab zib. Tshwj xeeb tshaj yog ib qho tseem ceeb nyob rau hauv lawv lub teb chaws cuisine yuav siv sij hawm baklava, hauv daim ntawv qhia uas yog hais hauv qab no.

Thaum lub sij hawm npaj ntawm tej khoom uas yuav tsum tau:

· Ib tug iav ntawm mis nyuj;

· Nplej hmoov - 500 g;

· Qe;

· Ceev (walnuts) - 300 g;

· Butter - 250 grams (tag nrho cov khob noom cookie muab 50 g);

· Ntsev - ib tug de;

· Cinnamon - ½ tsp;

· Hmoov qab zib - 300 g

Yuav kom npaj lub syrup, koj yuav tsum tau:

· Khob suab thaj;

· Khob dej;

· Honey - ib diav.

Nyob rau hauv ib lub tais tshau cov hmoov nplej, kom tau tus swb. Ua ua si nraum zoov nyob rau ntawd thiab ntxiv ntsev, roj melted nyob rau hauv ua ntej, mis nyuj sov, qe. Knead lub mov paj yuav tsum tau hais tias nws tuaj tawm tawv thiab ywj. Tsawg kawg zuag lub khob noom cookie koj yuav tsum 7 feeb. Do, qhwv nws nyob rau hauv ib lub hnab yas thiab tawm rau 30 feeb.

Peb zom ceev, ntxiv mus rau lawv, thiab cinnamon hmoov.

Khob noom cookie faib mus rau hauv cov khoom me me. Coj ib lub pob thiab thaum ua hauj lwm nrog nws, lub khob noom cookie yuav tsum tau them. Cov pob yuav tsum tau nyias li sai tau mus dov, lub tsho tiv no nrog seem uas butter thiab sprinkle nrog Walnut filling. Quav nws mus rau hauv ib yob uas yog flattened mus rau lub chaw ntawm ob hnub. Qhov ntev ntawm lub yob yog txo mus rau 2 lub sij hawm. Tawm ntawm lub ces kaum refueled hauv.

Pakhlava tso rau hauv lub tais nrog parchment daim ntawv, lub tsho tiv no nrog nws cov nkaub, ci rau 15 feeb nyob rau hauv 200 degrees. Ces tus kub twb poob mus rau 160, daubed yob nrog butter thiab tawm hauv nyob rau hauv lub qhov cub rau 50 feeb.

Thaum lub sij hawm no, koj muaj peev xwm ua noj lub qab zib phoov, boil rau 15 feeb.

Thaum lub baklava yog npaj txhij, nws yuav tsum tau muab tso rau hauv ib lub tais, ncuav lub siav phoov. Npog nws nrog ib tug hau los yog ib tug phuam, cia nws brew rau teev.

Armenian baklava, daim ntawv qhia, uas yog nyob rau hauv cov nram qab no, yog tseem heev six nyob rau hauv lub teb chaws no yog ib tug heev phaj.

Armenian baklava. Daim ntawv qhia.

cov khoom:

· Qe - 3 pcs;

· Khob suab thaj;

· Txhoov walnuts - 1.5-2 khob;

· Hnab ntawm cinnamon;

· Khob ntawm zib mu;

· Es nqus zaum ob pastry - 3 tsim.

Ci ib tug floured khob noom cookie tsim, muab txias. Thaum lub sij hawm no, peb tsis txiav ib yam nkaus thiab ntiav walnuts.

Tuav mus rau ib tug froth dawb, ntxiv ib nrab khob suab thaj thiab whisk dua. Nyob rau hauv no loj ntxiv ceev. Muab tso rau hauv ci cov nqaij nyoos khob noom cookie txheej, ib tug txheej ntawm whipped protein nrog ceev thiab cinnamon. Sab saum toj kom ci ua khob noom cookie, ib tug txheej ntawm cov nqaijrog thiab cinnamon. Muab tso rau hauv sab saum toj ntawm lub xeem txheej.

Nrog ib tug riam, ua ib tug pob zeb diamond qauv. Sab saum toj roj yolk. Nyob rau hauv ib tug preheated qhov cub teem rau ntawm 45 feeb. Thaum peb coj tawm, ua dhau raws cov kev txiav nyiaj. Yuav kom npaj lub txhaws, sib tov lub zib ntab, piam thaj thiab ib tug peb lub hlis twg khob dej, nqa rau ib tug boil, peb tawm mus rau noj rau 5 feeb.

Sau pakhlava ua kub sib tov. Lauj kaub tais diav yuav tsum hais hmo ntuj. Lub tub yees yog zoo dua tsis mus rau.

Baklava, uas daim ntawv qhia yog tsis yooj yim heev, tsuas gorgeous saj, yog li nco ntsoov npaj qhov no delicacy!