Blue tshuaj yej - cua thiab noj qab nyob zoo haus

Feem ntau cov neeg xiav tshuaj yej yog txuam nrog ib co haus dej hiav txwv dej los yog saum ntuj. Tab sis nyob rau hauv qhov tseeb, qhov no zoo ntawm cov tshuaj yej yog ib tug dog dig amber zas. Qhov twg tsis xws li ib tug coj txawv txawv lub npe?

Lub aroma thiab saj ntawm cov tshuaj yej nyob rau hauv lub degree ntawm oxidation ntawm cov tshuaj yej nplooj. Peb feem ntau yuav ob hom ntawm no haus dej dub los yog ntsuab. Dub tshuaj yej muaj ib tug ntau dua degree ntawm oxidation, thiab ntsuab - tsis muaj zog los yog tsis muaj oxidized. Nyob rau hauv tas li ntawd mus rau tej txheej txheem xaiv, muaj kuj yog ib tug ntau ntau yam lwm yam kev teas (daj, dawb, oolong tshuaj yej, pu-erh). Nyob rau hauv lub npe hu npe ntawm cov dej qab zib yuav siv sij hawm nws qhov chaw thiab cov xiav tshuaj yej.

Qhov no txawv txawv haus tshuav nws lub npe rau cov xim ntawm cov tshuaj yej ntawm qhuav nplooj uas yeej Turquoise los yog blue. Zoo, thiab cov tshuaj yej Txoj kev lis ntshav, raws li twb tau piav, yuav tsum yog tus heev tshaj xim. Blue tshuaj yej yog heev yooj yim mus ntaus, yog li yuav ua li cas mus daws nws nyob rau hauv ib tug heev ntse technology, tiam sis nws soj ntsuam cov authenticity ntawm lub cim saj thiab pom nplooj.

Qhov no hom ntawm tshuaj yej yog dej num raws li ib tug heev fermented oolong, tab sis cov neeg kawm ntawv ntawm fermentation yog tseem qis tshaj uas ntawm dub.

Qhuav ntawm xiav tshuaj yej yog heev thiab yuav tsum tau ib tug heev me kev sib raug zoo. Paub tab nplooj yog harvested los ntawm ib tug neeg laus fab. Thawj lawv withered nyob rau hauv lub hnub, thiab ces muab tso rau hauv ib lub pob tawb thiab nqa mus rau hauv qhov ntxoov ntxoo, qhov uas lawv yauv mus ua fermentation. Tu ncua sau nplooj maj mam muab do thiab kneaded thaum menyuam ua tib zoo kom lawv thiaj li tsis txhob ua txhaum. Tom qab muab cov kev kawm degree ntawm fermentation (uas yog kwv yees li 60 feem pua), tshuaj yej nplooj twb qhuav ntawm ib tug kub ntawm ob puas tsib caug - peb puas degrees. Tej kom qhuav yog feem ntau nqa tawm nyob rau hauv ob ua sawv. Ua ntej, cov nplooj yog dov thiab qhuav ib tug ob peb feeb, thiab ces kho ua ntej thaum xaus ntawm tus txheej txheem ntawm tiav kom qhuav. Zoo, nyob rau hauv lub kawg, nws tseem tsuas mus pob, pob thiab nkoj rau cov muag khoom.

Qhov twg yog invented thiab yees xiav tshuaj yej? Thaib teb yog suav hais tias yog birthplace ntawm no zoo kawg nkaus haus. Qhov no lub teb chaws tau yeej ib txwm tau nto moo rau nws uniqueness thiab keeb kwm ntawm lub teb chaws. Muaj ntau connoisseurs ntawm thoob plaws lub ntiaj teb no ua tsaug rau Thaib teb kom lawv masters tau tsim ib tug qab thiab txawv txawv tsos.

Brewing tshuaj yej yuav tsum nco ntsoov yuav tselnolistovoy, nws yuav tam sim no tej yam khoom noj, hmoov av thiab tawg nplooj. Nyob rau hauv tus txheej txheem ntawm brewing lub haus dej, koj yuav pom tias cov tshuaj yej nplooj nthuav. Cov txhab daim ntawv no yuav tsum hnov: qhov tsaus ntuj nti npoo ntawm nplooj, thiab Sredina - ntsuab.

Muaj legends uas xiav tshuaj yej yog tau qhib peb lub qhov muag thiab theem neeg mus rau hauv tus txheej txheem ntawm meditation. Txawm li cas los, yuav tsum paub nws tsis yog txhua tus ua tau. Tab sis peb muaj peev xwm hais nrog cog qoob loo hais tias qhov no magic potion yuav pab tau koj nrhiav tau ntawm sab ntsuj plig kev sib raug zoo, txhim khu kev tiv thaiv thiab tsuas txaus siab rau qhov zoo nkauj, cim saj. Cov tshuaj yej muaj pes tsawg leeg muaj hlau, selenium, phosphorus, manganese thiab vitamins - E, D, B, K. polyphenols muaj nyob rau hauv lub haus txhim kho metabolism, splitting nrog lub sau lipids. Nws yog feem ntau siv rau poob phaus. Qhov no tshuaj yej yuav tsis cia li haus dej haus, lawv txawm ntxuav lub taub hau, vim tias yeej txhawb sai plaub hau kev loj hlob.

Tag nrho cov tshuaj yej zog ua rau nws heev pab tau thiab cua haus. Nws yog feem ntau siv rau cov kev kho mob thiab kev tiv thaiv ntawm ntau yam kab mob nyob rau hauv tsev kho mob thiab sanatoriums.