Yuav ua li cas yuav ua rau lub tsev brew

Txawm nyob rau hauv lub sij hawm ntawm qub Lavxias teb sab tau ua rau rhaub brew los ntawm ib tug ntau yam ntawm cereals, xws li oats, hom qoob mog los yog rye. Siv nyob rau hauv nws cov kev siv thiab ntau yam herbal pabcuam ntawm nomtswv, xws li tshuaj ntsuab, berries los yog zaub. Nws differed tsis tau tsuas yog ib qho yooj yim los npaj, tab sis kuj los ntawm ib tug loj tus naj npawb ntawm pab zog, muaj nyob rau hauv nws cov muaj pes tsawg leeg.

Nyob rau ntawm lub sij hawm, txhua tsev neeg muaj nws tus kheej daim ntawv qhia rau brewing lub haus dej. Cov zaub mov txawv tau raug fwm rau hnub no thiab yog lug siv los ntawm chefs nyob ib ncig ntawm lub ntiaj teb no. Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas yuav ua rau lub tsev brew.

Yuav pib, nws yuav tsum tau muab sau tseg hais tias ob npias thiab kvass muaj nyob rau hauv lawv cov muaj pes tsawg leeg zoo xws li cov khoom xyaw, tab sis lawv txawv nyob rau hauv txoj kev ntawm kev npaj. Txij li thaum npias yog tau los ntawm cov dej fermentation, thiab kvass - acid fermentation, thaum lub sij hawm uas muaj lactic acid, acetic acid, formic acid thiab cov pa roj carbon dioxide, raws li zoo raws li haus dej haus cawv, uas muab lub haus dej ib tug tshwj xeeb saj thiab aroma.

Qhob kvass presupposes lub hav zoov ntawm xws khoom xyaw: ib kilo ntawm rye qhob cij, cov kaum litres ntawm cov dej, nees nkaum-tsib grams poov xab thiab mint, ib khob suab thaj, tsib caug grams ntawm raisins.

Crackers muab tso rau hauv ib lub lauj kaub, ncuav boiling dej thiab tawm rau plaub teev. Cov uas ua Txoj kev lis ntshav yog lim, muab tso rau hauv nws lub poov xab, qab zib thiab mint, npog nrog ib tug phuam thiab tawm rau cov sij hawm rau fermentation. Thaum koj pom ua npuas ncauj, brew lim thiab cov fwj, muab ib co raisins, thiab ces muab tso rau lawv nyob rau hauv ib qhov chaw txias rau peb hnub.

Nyob rau hauv tib txoj kev uas koj muaj peev xwm npaj Petrovsky kvass. Txawm li cas los, es tsis txhob nws yog muab tso rau hauv mint zib mu (tsib caug grams) thiab grated dib qaub (tsib caug grams).

Xav txog yuav ua li cas yuav ua rau lub tsev brew ua los ntawm apples thiab carrots. Ua li no, koj yuav tsum tau muaj kaum medium-qhov loj qhov me apples, peb carrots, ib nrab ib khob suab thaj, tsib litres ntawm cov dej, ib dia ntawm poov xab thiab qhuav chamomile.

Apples yuav tsum tau ntxuav, thiab ua tsis huv, txiav mus rau hauv slices. Carrots yog ntxuav, txawm lig los plhws rau ib coarse grater thiab sib tov nrog apples. Rau cov uas ua loj ntxiv dej, uas tau raug yav tas diluted nyob rau hauv poov xab thiab qab zib, txhua yam yog do thiab sab laug mus rau sawv ntsug rau ib hnub rau fermentation. Raws li lub sij hawm kis tau, kvass rearranged nyob rau hauv ib qhov chaw txias rau ob hnub, ces nws yog lim, thiab cov seem ncuav mog qab zib yog siv rau qhov kev npaj ntawm ib tug tshiab haus dej.

Lwm daim ntawv qhia txog yuav ua li cas yuav ua rau lub tsev brew ua los ntawm oats.

Cov khoom xyaw: ib khob ntawm oats, plaub yeem ntawm qab zib, tsib caug grams ntawm raisins.

Oat zoo ntxuav thiab ua haujlwm nyob rau hauv peb-liter lub raj mis, ces ntxiv qab zib thiab raisins, tom qab muab yaug nrog dej. Tag nrho cov no nrog dej txias (hau), ib hub them nrog gauze thiab muab tso rau hauv plaub hnub rau ib tug zoo-zes qhov chaw, thiab yuav tsum lim tom qab lub sij hawm. Nws yuav tsum tau muab sau tseg tias seem oats yuav siv tau mus txog plaub lub sij hawm, txhua lub sij hawm nrog rau qhov sib ntxiv ntawm qab zib rau ib me nyuam diav tsawg.

Xav txog yuav ua li cas yuav ua rau lub tsev brew los ntawm mov. Yuav kom ua li no: ib puas grams ntawm boiled mov, ib nrab liter ntawm dej, ib tug diav ntawm raisins, ib puas grams qab zib, ib tug pinch ntawm qhuav poov xab.

Xam zoo ntxuav, boiled nyob rau hauv salted dej, cuam nyob rau hauv ib tug sab cib thiab ostuzhivayut. Ntxiv rau nws lub poov xab, raisins thiab ib tug diav ntawm qab zib, tag nrho cov ua haujlwm nyob rau hauv txoj phuam, qhwv thiab tawm rau ib teev. Qhov seem qab zib yog ntxiv dej, thiab poured nws daim duab, thiab ces txhua yam yog them nrog ntawv ci thiab tawm rau plaub hnub. Thaum lub sij hawm thaum cov zaj duab xis yog tsim nyob rau kvass, ib tug haus dej yuav kiag li npaj txhij rau kev siv, nws yuav tsuas ntws thiab ntxiv cov raisins.

Yog li ntawd, ua ntej yuav ua li cas yuav ua rau ib tug brew lub tsev, koj yuav tsum tos ib tug nyiam daim ntawv qhia, thiab yuav tag nrho cov tsim nyog cov khoom xyaw. Npaj no haus dej yog tsis yooj yim. Nws yog tau tsis tsuas tshem tawm cov nqhis dej, tab sis kuj muab ib tug saj txawv cov tais diav, qhov twg nws yog siv raws li ib tug ntawm cov khoom xyaw.