Ceev ncuav mog qab zib nrog berries: zaub mov txawv

Ceev ncuav mog qab zib nrog berries siav heev tsuas. Lwj xws ncuav tsuas yog tsis yooj yim sua. Yog hais tias koj nyob nraum paub zoo txog cov kev kuaj ntawd, ces tus ci txheej txheem ntau nyuaj koj yuav tsis ua. Lub ntsiab ua raws li cov theem zuj zus.

Ncuav mog qab zib nrog berries nrog khob noom cookie

Poov xab ncuav nrog berries ua muag muag thiab heev six. Nws yog qhov zoo tshaj plaws los mus siv rau ua noj ua haus blueberries. Nyob rau hauv lub caij ntuj sov koj yuav siv tshiab berries, thiab lub caij ntuj no - khov. Koj kuj siv tau ib tug txiv. Cov berries yuav tsum zom nyob rau hauv ib tug blender los yog txiav mus rau hauv daim me me. Txwv tsis pub, lub txiv ntoo qab zib yuav muab ib tug ntau ntawm cov kua txiv thiab pastry phem propechetsya.

Yuav kom npaj koj xav tau:

1. Poov xab - 25 grams.
2. Mis - ib khob.
3. Qab Zib - ib khob.
4. Hmoov - 3 khob hmoov.
5. Ntsev - ½ teaspoon.
6. Starch.
7. Berries - ob tsom iav.
8. Qaib qe.
9. Margarine - pob.

Yuav ua li cas mus ua noj lub khob noom cookie

Lub khob noom cookie rau lub ncuav qab zib nrog berries npaj sai sai. Ua ntej, cia peb ua ib tug brew. Ua li no, ib tug iav ntawm mis nyuj uas koj xav tau kom sov li ib tug me ntsis. Tom qab hais tias, cov kua yog tsim nyog los haj yam ua rau cov poov xab. Cov uas ua sib tov yuav tsum tau ntxiv ib me nyuam diav ntawm hmoov thiab qab zib. Raws li ib tug tshwm sim, lub ua npuas ncauj yuav tsum tshwm sim.

Thaum lub khob noom cookie yog haum, muaj pes tsawg leeg yuav tsum ncuav rau hauv ib tug sib sib zog nqus lub tais, qhov twg nws yuav yooj yim rau zuag lub khob noom cookie. Nyob rau hauv ib cov dej da dej yuav tsum tau melted margarine pob, txias thiab ncuav nyob rau hauv lub so ntawm cov khoom. Kub tsis tau ntxiv margarine.

Muaj pes tsawg leeg ntawm qhov yuav tsum tau mus ntxiv ib ob peb dia suab thaj, ib nrab ib tug teaspoon ntsev thiab peb khob ntawm hmoov. Tag nrho cov khoom yuav tsum tsis txhob tsuas ntse thiab zuag kom huv si. Lub tiav ua khob noom cookie yuav tsum tau muab tso rau hauv ib tug sov so qhov chaw rau ib nrab ib teev nyob rau hauv tag nrho cov.

Yuav ua li cas yuav ua rau ib tug ceev ncuav mog qab zib nrog berries nrog khob noom cookie

Lub khob noom cookie yuav tsum tau muab faib ua ob peb qhov chaw: qhov yuav tsum tau 1/3 thiab 2/3 ntawm cov muaj pes tsawg leeg. Feem ntau cov - yog lub hauv paus, thiab ib tug me me - sab saum toj. 2/3 ntawm cov neeg ua hauj lwm yuav tsum yob tawm lub txheej uas yuav ua tau ib tug me ntsis ntau lawm. Peev Xwm yog zoo dua mus rau noj ib tug loj cheeb tsam. Txwv tsis pub, lub ncuav mog qab zib yuav tsum tau heev tuab.

Yob tawm lub mov paj yuav tsum tau ua tib zoo tau tsiv mus rau hauv daim ntawv. Cov npoo ntawm cov txheej yuav tsum tau tsa rau lub bumpers. Tam sim no koj yuav tsum muab tso rau lub txuj lom. Rau lub hom phiaj no lub khob noom cookie txheej raug muab nchuav txiv hmab txiv ntoo, tov nrog ½ khob suab thaj. Txuj lom ntsoov nphoo hmoov txhuv nplej.

Qhov thib ob yog ib feem ntawm qhov kev kuaj yuav tsum tau mus dov tawm lub txheej thiab tsiv mus nyob rau hauv daim ntawv. Cov txheej yuav tsum kiag npog lub txhaws. Zaschepit zoo ntug, ces khoov upward. Nws yuav tsis tso cai rau cov kua txiv ntws tawm.

Ncuav pastries ntub nqaij qaib qe thiab yuav tsum ci. Ceev ncuav mog qab zib nrog berries zoo ua noj nyob rau hauv lub qhov cub nyob rau 220 ° C rau 40 feeb. Yuav kom ci tsis qhuav li nyob rau hauv qab ntawm lub cub yog tsim nyog los muab tso rau ib lub taub ntim nrog ib tug me me npaum li cas ntawm cov dej.

Npaj ncuav qab zib roj muaj nqis ntawm qab zib dej. Noj cov khoom uas zoo chilled ncuav. Txwv tsis pub, puv cia li drained.

Jellied ncuav mog qab zib nrog berries

Npaj no pastry yog heev yooj yim. Nws tsis yuav tsum tau tshwj xeeb cov nqi. Rau lub khob noom cookie yuav tsum tau:

1. 400 grams hmoov.
2. 120 grams ntawm margarine los yog butter.
3. Diav ntawm ci hmoov.
4. 100 grams ntawm qab zib.
5. Ob peb lub qe.

Rau sau thiab sau:

1. 250 grams ntawm tej berries.
2. Ob peb lub qe.
3. 200 grams qaub cream.
4. 100 grams ntawm qab zib.
5. Ob dia hmoov.

ua noj ua haus theem

Lub khob noom cookie rau lub ncuav qab zib nrog berries yuav tsum noj yog tsis heev kua, tab sis tsis dhau ntxhab. Nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum Tuav qab zib thiab qe. Nyob rau hauv ib cov dej da dej yog tsim nyog los haj yam ua rau butter. Yog hais tias tsim nyog, koj muaj peev xwm hloov tau nws nrog margarine. Tom qab uas lub khoom muaj nqis rau txias thiab sib tov nrog ntaus qe. Lub disintegrant yuav tsum tau tov nrog hmoov thiab ces ua tib zoo ua kom paub cov sib tov rau hauv lub qe-roj muaj pes tsawg leeg. Lub khob noom cookie yuav tsum zuaj zoo kom tsis txhob lumps. Raws li ib tug tshwm sim, nws yuav tsum tau ib tug loj uas tsa lub taub hau ntawm mos av nplaum. Lub tiav ua khob noom cookie yuav tsum tau muab tso rau hauv lub txias thaum npaj filling.

Yuav ua li cas tom ntej no

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, koj yuav tau npaj lub txhaws. Ua li no, Tuav qab zib thiab qe. Cov uas ua loj yuav tsum tau tov nrog hmoov thiab cream. Rau ci, siv phua pwm ib lub cheeb ntawm 26 centimeters. Khob noom cookie yog tsim nyog los tsim lub qab thiab siab boards. Qhov no yuav tiv thaiv tau txoj kev khiav sau. Rau lub khob noom cookie yuav tsum tau muab tso rau berries. Lawv yuav tsis zuaj. Tom qab ntawd, tag nrho cov koj xav tau mus ncuav rau hauv lub txhaws. Fast ci ncuav mog qab zib nrog berries 35 feeb nyob rau hauv 180 ° C. Ua ntej pab khoom noj qab zib yuav tsum txias.