Cheese "Como" - ib tug zoo cov khoom ntawm zoo heev zoo

Cheese - ib cov khoom uas tsis tawm ab tsi ntau gourmets. Tshwj xeeb tshaj yog nrov yog cov sib txawv ntawm ntau yam nyuaj. Ib tug ntau ntawm cov kiv cua nyuam qhuav yeej, piv txwv li, cheese "Como". Rau ntau nws yog tsim nyog mus saj. Thiab vim hais tias tej kev yuav khoom no yog ua los dua.

Cheese "Como": pheej yig, cua, zoo

Peb pib nrog tus nqi. cheese nqi yog heev tsawg. Thaum kawg nws tsis yog cov feem ntau kim khoom nyob rau hauv lub khw muag khoom noj. Nyob rau hauv luv luv, lub cheese "Como" yuav tsis muaj nyiaj ntau.

Khoom zoo heev appetizing. Zoo nkauj, daj, nrog me me qhov - nws tam sim ntawd attracted tus mloog ntawm ntau buyers.

Hais txog saj thiab zoo, koj muaj peev xwm txawm tsis yog tshwj xeeb hais lus. Tau txais kev pab tej yam ua ke tshaj tawm: "Como" - ib tug zoo meej cheese "Qhov no yog tsis ceeb Nws yog tsiag ntawv los ntawm loj ntawm lub ntau yam txog ...

Lub ntsiab sib txawv

Yog li, lub "Lavxias teb sab" cheese ( "Como") - ib tug nrov khoom uas muaj ib tug ntau ntawm admirers. Yuav tsum nyob rau ntawm kev muag khoom ntev los no, nws twb tau txiav txim siab rau tej chaw.

Buyers, cov lwm yam, zoo tias muab tso rau nyob tus yeees ntawm cov khoom. Ntawm cov hoob kawm, ib co tsis meej pem ib yam ntawm preservatives nyob rau hauv muaj pes tsawg leeg thiab tej yam ntuj tso zas xim. Txawm li cas los, qhov no yog ib tug me nyuam kom meej, uas nyob rau hauv ntau yam cheese yog heev. Nyob rau hauv dav dav, lub muaj pes tsawg leeg haum zoo heev zoo ntawm saj thiab zoo.

Yuav ua li cas lwm tus distinguishes Cheese "Como"? Calorie nws heev txaus. 100 g ntawm cov khoom tsim nyog los 349 kcal.

Ntawm cov hoob kawm, txhua qhua tuaj noj mov tas xav nyob rau hauv qhov chaw uas tus cheese yog ua "Como". Khoom Chaw tsim tshuaj paus - Ukraine. Nyob rau hauv cov ntaub ntawv no, import nws, thiab nyob rau hauv Russia thiab Belarus. Ua tsaug cheese, nyob rau hauv Feem ntau, ob qho tib si nyob rau hauv Ukraine thiab txawv teb chaws.

Lub saj ntawm "Como" cia li yuav tsis pab tab sis nyiam. Cheese yog tsis yog ib tug me ntsis iab. Podsolit nws nyob rau hauv moderation, vim hais tias tseem muaj ib tug lossis loj coob. Nyob rau hauv luv luv, txhua yam cia li txig! Lub taub hau ntawm lub cheese yog tsis heev mos mos - feem, kev txiav tsis muaj teeb meem. Nyob rau tib lub sij hawm nws yog kiag li tsis crumble.

Yog li, cheese buyer txaus siab nyob rau hauv tag nrho cov respects. Sim cov khoom ib zaug xwb, tus neeg yuav tsum tau mus kis tau nws dua thiab dua. Lub txee lub neej ntawm lub cheese yog ib lub hlis.

ntxim hlub muaj pes tsawg leeg

Cov tom ntej no lub sij hawm ntawd. Cheese "Como" muaj ib tug amazing neeg ua hauj lwm. Cov no muaj xws nyuj cov mis nyuj, cov lus ntsev, E-509 (calcium chloride), thermophilic thiab mesophilic lactic acid cov kab mob (oob khab npaj) molokosvortyvayuschy enzyme npaj (dav chymosin), annatto E-160b (natural xim).

Rau cov neeg uas tsis zoo versed nyob rau hauv lub Cheebtsam ntawm cov khoom no: tag nrho cov khoom xyaw tam sim no nyob rau hauv lub cheese, "Como", yog tso cai rau siv nyob rau hauv ntau lawm. Raws li, los ntawm no kauj, tsis muaj ib tug neeg pab leg ntaubntawv tej tshwm sim. Tab sis tsis txhob hnov qab hais tias tsis yog tag nrho cov cai cov khoom xyaw yog kev ruaj ntseg kiag rau tus tib neeg lub cev. Yog li ntawd, rau ib yam dab tsi nws xim tseem yuav tsum tau them, nyob rau hauv kev txiav txim kom tsis txhob muaj kev ua xyem xyav.

Yuav pib nrog calcium chloride, los yog poov hlau tshuaj dawb. Qhov no permissible zaub mov additive siv raws li ib tug hardening neeg sawv cev nyob rau hauv zus tau tej cov cheese kev ntxhib los mos, pab kom nkoog qhov loj. Qhov no muaj yog kiag li harmless. Incidentally, nyob rau hauv lub tsev muag tshuaj koj yuav yuav txawm yuav ntxiv dag zog rau lub cev.

Chymosin enzyme npaj yog ib yam khoom uas ua nyob rau hauv lub pais plab qog ntawm tsiaj thiab tib neeg. Nyob rau hauv zus tau tej cov cheese uas muaj - lub zoo meej rennet. Extract los ntawm nws - ib tug ib txwm khoom rau curdling mis nyuj.

Annatto extract yog ib tug tso cai ntuj zas, thiab kiag li zoo rau tib neeg substance. Nyob rau hauv luv luv, nws yuav nrees paub hais tias tus muaj pes tsawg leeg ntawm lub cheese tsis tau tsuas yog muaj teeb meem khoom xyaw, thiab yog txawm tau coj lub cev mus rau ib co kev pab.

Tus nqi noj haus ntawm cov khoom, raws li ib tug txoj cai, tag nrho siav tus neeg. 100g ntawm cheese muaj 26,7 g protein, 28.5 g rog, tsis muaj carbohydrates.

Tsos thiab tsw

Ib qho tseem ceeb luag hauj lwm, ntawm chav kawm, plays lub tsos ntawm cov khoom. Cheese "Como" yog txawv niaj hnub daj-golden xim thiab qhov me me, los yog es txawm pores. Cov khoom xim pom khaubncaws sab nraud povtseg yog tsis tuaj kawm ntawv.

Kuj tsw: nws muaj lub teeb qab ntsev ntawv. Rau cov "Lavxias teb sab" cheese yog cia li siv tau. Lwm yam tsw tsw tsis yooj yim sua.

zoo saj

Thiab thaum kawg. Cheese "Como" ( "Lavxias teb sab") ntsis zhirnovat. Tej zaum qhov no nuance yuav xav tias tsuas tseem ceeb drawback. Thiab tus so ntawm lub saj ntawm cheese tsuas zoo heev. Nws yog zoo kawg nkaus kuas nrog ntsev. Mustiness nyob rau hauv cov khoom tsis muaj. Tsis tas li ntawd muaj ib tug me ntsis nyob deb saj ntau tshaj ntawm ib tug zoo ntawm cheese - "Radomera" - me ntsis qab zib.

Yog li ntawd, "Como" yuav tabtom tau txais ib cov khoom sab saum toj tsib. Nyob rau hauv nws cov qauv muaj cov tsis muaj teeb meem thiab txhaum cai tshuaj. lub zog tus nqi ntawm cov khoom tag nrho raws li cov neeg. Tsos thiab tsw ntawm lub cheese yog tsis nyob rau hauv vain nyiam tau txais kev pab. "Como" zoo nkaus li txaus nyiam heev, tab sis cov tshuaj tsw qab yog heev qab ntxiag. Vim nws zoo heev saj, lub cheese tau nyiaj zoo kawg paub buyers. Tab sis affordability yog lwm kom zoo dua ntawm nws.