Txee lub neej ntawm ntau hom cheese thiab cia nta

Cheese yog ib qho uas feem ntau thiab nyiam los ntawm ntau cov niam txiv khoom noj. Nws yog siv rau zaub mov ib leeg los yog ua ib feem ntawm ntau yam tais diav. Thiab ib co mistresses tsis xav hais tias qhov no qaub-mis nyuj cov khoom yuav tsum tau tshwj xeeb cia tej yam kev mob. Tom qab tag nrho, yog tias koj tsis coj mus rau hauv tus account lub txee lub neej ntawm cheese, nws tsis yog cia li lwj nws saj, tab sis kuj yuav ua tau kom raug tshuaj lom. Yuav kom tsis txhob muaj qhov no, nws yog qhov yuav tsum xav txog kev khaws cov khoom no kom zoo, thaum lub sij hawm uas nws tuaj yeem nyob twj ywm tshiab thiab seb nws tuaj yeem txuas ntxiv nws txoj kev siv tau zoo.

Cov hom cij

Cov khoom no yog tsim los ntawm mis nyuj haus. Thiab rau qhov no, nyuj mis nyuj, zoo li yaj lossis tshis siv tau. Ua raws li qhov no, nrog rau txoj kev tsim thiab muaj lwm yam khoom, txhua cheeses tau muab faib ua ob peb hom:

• Khoom noj khoom haus muaj txheej txheem heev. Tsis muaj qhov loj nyob rau hauv lawv, lawv feem ntau yuav luag tsis pom. Qhov no yog vim muaj qhov tseeb tias cov tshuaj tawv tawv tau tsim nyob rau hauv siab txog li 6 lub hlis. Cov no yog cov ntau yam xws li Parmesan, Gouda, Vityaz, Dutch thiab lwm tus.
• Semi-cov kua zaub muaj qhov muag taub hau, tab sis lawv yog cov tuab heev. Qhov nyob rau hauv lawv yuav ua tau me me, nruab nrab thiab txawm loj loj, raws li, piv txwv li, hauv Maasdam cheese.
• Mos cheese muaj ib tug luv luv kom loj hlob. Feem ntau nyob rau hauv cov ntau yam sib xws resembles tsev cheese los yog ib tug muag muag cream. Lawv feem ntau tsis muaj ib qho crust, thiab lawv yog tam sim npaj txhij rau kev siv. Cov no yog cov cheese xws li Adyghe, mascarpone, ricotta, mozzarella thiab lwm tus.
• Brine ntau yam ripen thiab raug khaws cia rau hauv brine. Lawv muaj peev xwm sib txawv, tab sis feem ntau yog salty. Feem ntau cov txiv lws suav pickle cheese yog brynza, suluguni, cheshil.
• Fused muaj nyob rau hauv nws nyob tus yeees, ntxiv rau tsev cheese thiab butter, ntau lwm yam. Nws tuaj yeem muaj qab zib, zaub roj, flavors. Txhawm rau muab cov cheese zoo li no, cov neeg siv cov ntsev tshwj xeeb-yaj rau siv. Cov cheeses khov yog cov ntau heev, piv txwv: "Friendship", "Amber", "Viola", "Hochland" thiab lwm tus.

Dab tsi txiav txim siab lub neej txawb ntawm lub cheese

Cov khoom siv mis nyuj haus no muaj kev tshwj xeeb ceev cia. Lawv feem ntau nyob ntawm seb hom cheese. Tab sis muaj lwm yam tseem ceeb uas pab kom nws tshiab thiab tsis txhob noj khoom noj khoom haus los yog piam sij. Ua ntej yuav nws nyob rau hauv lub khw koj yuav tsum paub qhov nta ntawm cheese ntawm no hom. Nws tsis tsim nyog yuav tau noj ib yam khoom uas nws hnub tas sij hawm tuaj txog. Yuav kom khaws tau cov cheese hauv tsev, nws yog ib qho tseem ceeb uas yuav tau soj ntsuam qee qhov xwm txheej kub, qhov av thiab lwm yam tsis zoo.

Tsawg kub yog tuag rau cov khoom no. Tom qab tag nrho, cov cheese yog "tseem ciaj". Thiab thaum muaj kev kub ntxhov nws tuaj yeem deteriorate. High humidity leads mus rau cov tsos ntawm puab, thiab nyob rau hauv tsawg nws dries. Tshwj xeeb tshaj yog me me yog lub txee lub neej ntawm fwj cheese: yog hais tias nws yog txiav rau hauv daim, nws yog haum rau cov khoom noj tsis tshaj 3 hnub.

Tej yam kev mob loj ntawm cheese cia

Tsis txhob ua kom muaj cov khoom txig ntawm cov khoom no. Tom qab tag nrho, lub txee lub neej ntawm cheese, txawm nyob rau hauv lub ntim ua tsis zoo, yog 2 lub hlis, thiab daim cut cut yog tseem tsawg dua. Nws yog tsim nyog paub txog tias ntau yam sib txawv yuav tsum tau muab tso cais. Tom qab tag nrho, lawv tsis tsuas yuav tsum tau tshwj xeeb cia tej yam kev mob, tab sis kuj muaj ib tug tshwj xeeb tsw. Piv txwv, cov cheese nrog pwm, uas yog tsawg hauv cov tub yees ntawm peb cov tswv, yuav tsum ceev cia ntawm lwm cov khoom thiab hauv cov khoob khoob khoob. Brine ntau yam yog khaws cia rau hauv ib lub thawv los yog lauj kaub, muab tso rau hauv ib lub tshwj xeeb brine. Thiab lub txee lub neej ntawm cheese, siav los ntawm nws tus kheej txhais tes, yuav tsis muaj ntau tshaj li 2-3 hnub.

Nws yog ib qho tseem ceeb heev uas yuav tau saib xyuas cov kev mob ntawm cov khoom no. Cheese yuav tsum tau ntim. Nyob rau hauv tsev rau cia nws yog zoo dua mus yuav ib tug tshwj xeeb cheese khawm ntawm ceramics los yog iav nrog ib tug ventilated hau. Nws tseem yog yuav tsum tau mus soj ntsuam qhov kub thiab txias regime - los ntawm 3 mus rau 10 degrees. Thiab nws yog ntshaw tias kub tsis fluctuate, vim cheese tsis nyiam nws. Tab sis koj tuaj yeem khaws cov khoom no txawm tias tsis muaj lub tub yees. Ua li no, nws yog qhwv nyob rau hauv ib daim ntaub soaked nyob rau hauv dej ntsev, thiab muab tso rau hauv ib qhov chaw ventilated, deb ntawm tshav ntuj.

Yuav ua li cas kom lub neej txee ntawm cheese hauv lub tub yees

Feem ntau cov niam tsev yuav khoom noj rau ob peb hnub. Tab sis nws tshwm sim rau koj tias koj yuav tsum tau ntev lub sij hawm ntawm lawv cia. Muaj qee txoj cai, koj tuaj yeem khaws cheese rau hauv lub tub yees rau ntau tshaj li ob peb hnub, yog li ntawd nws tsis deteriorate:

• Muab tso rau hauv ib lub hnab ntim cov thawv ntim khoom los yog lub thawv nqus;
• Muab lub thawv rau sab hauv lub pob thiab hloov txhua hnub;
• Brine cheese khaws cia rau hauv mis nyuj los yog ib tug tshwj xeeb brine;
• Yog hais tias tsis muaj lub peev xwm tshwj xeeb cia rau cheese, koj tuaj yeem qhwv nws nyob rau hauv ntawv ci los yog polyethylene zaj duab xis, tab sis nws yog qhov zoo tshaj plaws rau parchment;
• Muab tso rau hauv qab txee ntawm lub tub yees los yog ntawm lub qhov rooj;
• Khaws tag nrho cov ntau yam sib cais los ntawm txhua lwm yam.

Kuv yuav khaws cov khoom no li cas?

Yuav kom nce lub txee lub neej ntawm cheese, koj yuav tsum paub dab tsi nws sai spoils. Thaum khaws cia cov khoom no, koj yuav tsum zam:

• Tsis tshua muaj pes tsawg tus, tsuas yog muag cov cheese muag tau ntau hnub ntawm Frost;
• Ntse hloov hauv kub;
• Tightly kaw hnab yas;
• Muab faib ua tej daim me me uas yuav ua rau dhau los thiab qhuav tawm txawm tias qhov chaw cia khoom noj tau ntsib;
• Tsis txhob qhwv cov cheese hauv daim ntawv.

Yuav ua li cas khaws cov khoom qib

Xws li cov cheese ua rau nws cov freshness thiab tsw hauv lub tub yees ntau dua li lwm tus. Tab sis txhua tus tib yam, koj yuav tsum ua raws li qhov tsim nyog yuav tsum tau rau nws cia. Thiab txawm yog li lub txee lub neej ntawm nyuab cheese tsis ntau tshaj ib lub hlis. Thiab koj yuav tsum tau mus xyuas nws rau cov pwm pob los yog qhov chaw piam sij. Txhawm rau txoj kev noj nqaij ntev zog, peb xav tau cov nram no:

• High humidity ntawm huab cua - li 90%, yog li cia nws zoo dua nyob rau hauv ib tug polyethylene zaj duab xis, thiab tsis nyob rau hauv daim ntawv;
• Huab cua kub yuav tsum yog los ntawm 3 mus rau 10 degrees, cheese tsis nyiam khaub thuas;
• Qhov chaw cia khoom yuav tsum yog qhov chaw zoo, tsis tsim nyog nyob ze ntawm cov khoom ua kom zoo.

Qee lub sij hawm nws pom zoo kom ceev faj ntev dua, muab ib daim xyaw qab zib los sis ob peb lub macaroni tso rau ntawm pob ntawv ntawm nws. Tsawg tsawg dua ib nrab nyuab nyuab cheese muab cia. Nws zoo dua rau cov qhaub cij dua rau kev ua noj ua haus cov zaub mov kub. Yog li ntawd, nws yog ib qho tseem ceeb coj mus rau hauv tus account, piv txwv li, lub txee lub neej ntawm cheese Lambert - heev nrov ntau yam.

Cia ntawm cov cheese muag

Cov khoom no yog qhov zoo tshaj plaws khaws cai rau hauv thawj lub ntim. Koj tuaj yeem muab nws tso rau hauv lub thawv kaw, piv txwv li ib lub lauj kaub uas muaj kabmob enamelled. Xws li cia yuav tiv thaiv cov cheese muag ntawm huab cua. Cov ntau yam yuav muab tso rau hauv ib lub tub yees, lawv yuav tsis poob saj. Tab sis lawv muab tsis tau rau ntau tshaj 3 hnub. Kuj tsuas yog siv ob peb hnub xwb thiab muab cheese rau hauv ib qho pob qhib. Nws sai pib qhuav, thiab nyob rau hauv ib tug tightly kaw pob nws muaj peev xwm ua moldy.

Lub txee lub neej ntawm Adyghe cheese kuj yog tsawg, tab sis, tsis zoo li lwm yam muag muag, nws kis pasteurization ntawm high kub. Tab sis txawm nyob rau hauv thawj lub ntim nws yog cia rau tsis muaj ntau tshaj li ib lub hlis, thiab tom tsev tom qab qhib nws tsuas yog ib lub lim tiam. Adyghe cheese nyob rau hauv ib lub tub yees yog zoo dua rau muab tso rau hauv ib lub khob tais, kaw nruj nrog lub hau thiab chaw sib cais los ntawm lwm yam khoom.

Tiav cheese

Ntau tus niam tsev tuaj yeem ua rau lawv muaj zog ntau yam. Lawv cov kev zoo muaj xws li cov plab zom zoo dua los ntawm lub cev, thiab ntau yam qoob loo. Tsis tas li ntawd, lub txee lub neej ntawm melted cheese yog me ntsis loj dua li ntawm lwm yam ntau yam. Nyob rau hauv thawj lub ntim nws yuav khaws cia rau ob peb lub hlis - ib co ntau yam mus txog rau lub hlis. Cov kua nplaum nplaum yuav khov, ces nws yuav yooj yim dua los siv rau kev ua mov ci ntau yam. Tab sis tom qab qhib lub pob, koj yuav cia nws tsuas yog rau ob peb hnub: nws dries sai sai. Qhov zoo tshaj plaws yog khaws cia cheese, ntim rau hauv ntawv ci. Thiab los txiav txim siab txog nws txoj kev noj mov, koj yuav tsum ua tib zoo xav txog cheese rau pwm. Thaum tsaus nti los yog tsis hnov tsw tsw tshwm sim, cov khoom yuav tsum muab pov tseg.

Cov tsos mob ntawm cheese puas

Cov khoom no yog tau raws li ib tug ntawm lub neej ntawm microorganisms, yog li lawv hais tias nws yog ripening. Feem ntau nyob rau hauv cov khw muag khoom twb tau muag, tab sis nyob rau hauv nws microorganisms muaj peev xwm tsim. Vim los ntawm cov khoom txig ntawm cov khoom ua rau cov khoom noj khoom haus, cov xim tsis qab los yog ntau qhov kev pom tseeb yuav tshwm. Nyob rau hauv ib co qib, thaum cia, ib lub mis nyuj pob zeb yog tsim nyob rau hauv daim ntawv ntawm dawb dots. Qhov no precipitates calcium ntsev. Tsis tas li ntawd, liab me ntsis ua tau rau ntawm saum npoo ntawm cheese - qhov no yog ib qho cim ntawm kev loj hlob ntawm cov poov xab microflora. Feem ntau, cov chaw tsaus yog tsim, qhia txog qhov pom ntawm pwm. Dawb me ntsis thiab putrefactive tsw yog ib qho kev qhia ntawm kev tsim ntawm putrefactive microflora. Yog hais tias lub pob puas lawm, cov cheese pib qhuav, poob phaus. Tom qab khov, feem ntau hom crumble, lawv deteriorate saj.

Yuav ua li cas nrog spoiled cheese

Yog tias koj tsis paub dab tsi lub neej txawb ntawm cheese, koj tuaj yeem xav hais tias nws yog piam sij. Thaum zoo li no tshwm sim rau lub cheese durum, piv txwv li, muaj ib pwm, nws yuav tsum txiav. Qhov seem yog tsim rau noj. Yog hais tias lub cheese tau qhuav, nws yuav tsum tau muab tso rau hauv ib lub taub ntim ntawm mis nyuj rau ob peb teev. Xws li cov khoom noj txom ncauj zoo tshaj plaws rau cov khoom noj tom qab ua noj ua haus, piv txwv li ci zaub los yog nqaij, ua kom sov qhaub cij los yog pizza.