Belarusian dej cawv poov xab: cov lus qhia thiab cov neeg ua tim khawv

Cawv yog ib feem ntawm peb cov kab lis kev cai. Nyob rau hauv txee ntawm tshwj xeeb khw nws yog nyob rau hauv ib tug ntau yam ntawm tsiaj. Kuv txaus siab rau muaj xam lub sij hawm los xaiv ib tug haus dej rau koj los. Cuaj kaum, ntau xav mus koom nyob rau hauv lub chaw ua khoom ntawm cawv ib leeg. Nyob rau hauv thiaj li yuav npaj lub feem ntau nrov pej xeem goryachitelny haus - vodka, koj yuav tsum paub dab tsi Cheebtsam yuav tsum koom nyob rau hauv tus txheej txheem ntawm fermentation. Ntawm lawv yog cov ib tug ntawm lub ntsiab poov xab. Cov khoom yog ib tug fungi uas hloov nyob rau hauv tus ntawm enzymes lub qab zib rau hauv dej cawv. Nyob rau hauv cov creation ntawm high-zoo haus cawv yog qhov tseem ceeb poov rau brew. Belarusian producers tau tsim ib yam khoom, uas yog lub undisputed thawj coj nyob rau hauv lub brewing ua lag luam.

Yuav ua li cas hom ntawm cov poov xab?

Cov neeg uas txiav txim siab los koom lub glorious pab peeb zeej tuaj ntawm manufacturers ntawm lub tsev brew, koj yuav tsum paub hais tias ua Moonshine nyob rau hauv tsis ntev los no yav dhau los tau siv pa poov xab, xws li: ci, wine poov xab, raisins, "qus", npias, qhob "drunken", "Saf Levyur "haus dej haus cawv.

Cov yav tas khoom no yog ib tug tshwj xeeb dej poov xab, uas yog tam sim no nce siv domestic manufacturers. Belarusian dej poov yog ib qho ntawm feem nrov ntau hom.

Yuav ua li cas yog lawv?

Belarusian dej poov xab mus rau cov khoom uas yog zoo tagnrho rau cov ua Moonshine. Lawv lub neej kev ua tshwm sim nyob rau qhov kub thiab txias yuav tsum tau rau cov siv thiab ua cov mash.

Yeasts no mas resistant rau tsa cawv ntsiab lus, uas txhawb nqa lawv muaj nuj nqi. Tom qab kho kom sawvdaws xeeb fortress mash poov feem (txog 15%) tuag. Ntshiab poov xab kab lis kev cai muaj peev xwm tsis tsuas yuav, tab sis kuj yuav coj lawv tus kheej. Tab sis muaj ntau yam hnub no muag cov khoom nyob rau hauv tshwj xeeb khw muag khoom noj. Feem ntau craftsmen xav poov kev lawm.

Belarusian dej yeasts yog heev nrov nrog cov kiv cua ntawm lub tsev-brew. Lawv siv achieves 15-18% cawv nyob rau hauv concentration Braga, uas tsub kom qhov ntim ntawm cov khoom tiav. Qhov kev ntsuas no lawv yog ua ntej ntawm tag nrho cov lwm yam ntawm cov poov xab. Haus dej cawv tua faint hom. Lub keeb nyob twj ywm muaj zog heev, uas muaj haus dej haus cawv. Li tsis txhob muaj cov poov xab aromas.

Nyob rau hauv tas li ntawd, cov heev heev qhua, thaum haus cawv poov xab fermentation mash yog uniform, me ntsis nce cawv tawm los. Npaj rau distillation Braga tau txais nyob rau hauv 6 hnub. Nyob rau hauv Moonshine yuav tsis tuaj kawm ntawv kab mob: fusel roj, acetone, aldehydes, yog li ntawd xa qhov yuav tsum tau rau nws ntxiv purification cov ntxaij lim dej ntawm thee, poov tshuaj permanganate, thiab kev siv ntawm lwm yam purification txoj kev.

Poov xab cawv Belarus ntau yog cov zoo tshaj plaws kev xaiv rau zus tau tej cov vodka. Yog hais tias lawv tsis muaj, nws yog permissible siv ntawm npias los yog qhob cij, tsis tshua muaj - wine poov xab.

Raws li Braga ua?

Tus nqi ntawm cov poov xab yog xam rau cov kua ntim: 10-40 litres thiab tshaj. 20 l ntawm lim dej ntshiab sufficiently 65g poov xab thiab 5.5-6 kg ntawm qab zib. Qab Zib yog ntxiv nyob rau hauv theem. Tseem ceeb heev rau tau zoo ntawm ntxuav dej muaj pes tsawg leeg. Ib qho tseem ceeb yog lub xub ntiag ntawm cov ntxaij lim dej rau tu. Dej yuav tsum tsis txhob yuav chlorinated, muaj impurity hlau salts. Ib tug tseem ceeb luag hauj lwm ua si los ntawm nws cov softness thiab oxygen saturation. Siv hau dej yog tsis pom zoo, raws li cov poov xab kab mob yuav tsum ua taus pa. Nyob rau hauv lub qhaj ntawv ntawm cov ntxaij lim dej rau dej purification siv tau fwj. Tej zaum lawv kuj yuav rhawv ntshiab los yog caij nplooj ntoos hlav dej.

cov khoom

Rau brewing yuav tsum muaj ib tug reservoir 30 L, kuj pheej yig embodiment ntawm cov ntaub ntawv uas yog cov zaub mov muaj kev ruaj ntseg yas. Siv raws li tej hub los yog iav ntim.

Diav rawg siv yuav tsum tau nruab nrog hauv qab ntws valve rau mash. Eliminates qhov no yuav tsum tau ncuav tshaj lub saum toj nyob rau hauv ib tug distillation tsev txheem ntawm lub thawv nrog lub tiav lawm tsev brew. Cov tsim txoj kev yuav tsum tau cov obligatory xub ntiag ntawm ntxuav dej foob, lub hau kaw cov hlab thiab lub rhaub.

Dej foob yog tsim nyog los xyuas kom meej qhov kev tso tawm ntawm carbon dioxide ua thaum lub sij hawm fermentation. Nws kuj tiv thaiv huab cua los ntawm uas nkag mus rau ntawm sab nraum mus rau hauv lub nkoj qab thus. Nws yog txuas mus rau lub sab saum toj ntawm lub silo. Koj siv tau ib tug tshwj xeeb dej foob los yog qhob - kev kho mob roj hmab cov hnab looj tes nrog ib tug me me qhov nyob rau hauv lub pinkie.

Lub rhaub yog npaj kom muaj ib tug qhov kub thaum lub sij hawm fermentation. Nyob rau hauv cov ntaub ntawv ntawm tsis muaj kev siv thoob dej yug ntses rhaub. Lub qaum yog ua tseg los ntawm lub hermetic qhov uas tsis dhau noo yog tawm sab nraum lub qhov hluav taws xob.

ua kom

Poov xab nyob kab mob. Lawv yog cov xis txoj kev loj hlob yuav tsum tau tswj qhov kub (30 degrees). Nws yog ib qhov kub tshuav nyiaj li cas tso cai active haum ntawm qab zib thiab dej cawv ntau lawm.

nco ntsoov mus qhib cov poov xab nyob rau hauv thaum pib ntawm tus txheej txheem. Rau lub hom phiaj no, cov dej ntshiab nyob rau hauv ib tug ntim ntawm 2 liv twb sov rau 30-35 degrees, thiab ces poured rau hauv ib tug me me ntim. Cov dej yuav tsum tau npaj rau ntxiv 100 grams qab zib thiab do kom zoo zoo. Tom qab ntawd, los ntawm lub pob yuav tsum ntsuas poov cawv 65g thiab sau nyob rau hauv lub resulting qab zib tov. Qhov no yog ua raws li dua tag nrho ntawm cov kua yuav tsum tau tov meej, cover thiab tawm rau 1-1,5 teev "nyiaj khwv tau los" nyob rau hauv ib tug sov so qhov chaw. Tom qab "sawv" poov tshuaj ntim yuav ua rau kom, yuav muaj cov yam ntxwv npuas los yog ua npuas ncauj tej zaum yuav tsis tseem ceeb txaus. Qhov no qhia tau hais tias cov poov xab yog tshuab txais, thiab lawv muaj peev xwm twb tau muab siv.

fermentation

Lub lim dej nyob rau hauv ib tug ntim ntawm 20 litres twb poured mus rau hauv lub ntsiab tank comprise ib tug rhaub. Cov dej kub twb tom 30-32 degrees.

Tsis Siv Neeg rhaub yam kub tshuav nyiaj li cas yog khaws cia thoob plaws hauv tus txheej txheem. Qab Zib yaj sai nyob rau hauv dej sov tshaj li nyob rau hauv txias. Lub hom lub hwj muaj dej ntxiv 3-3.5 kg ntawm qab zib thiab ua tib zoo mixed kom txog thaum tiav nyias mus nyias. Poured rau hauv lub ib thooj ntawm fermented poov xab thiab sib tov meej dua. Tank rau 6-7 teev yog tshuav qhib. Ces nws yuav tsum nruj nreem kaw lub hau thiab muab nws nyob rau hauv ib tug dej cuab.

Tom qab ib co sij hawm, nws yuav tsum yog ib tug yam ntxwv gurgling suab - nws yog ib tug kos npe rau tias cov poov xab pib mus ua hauj lwm, thiab lub resulting CO _² los ntawm lub thawv. Tank tom qab ob hnub qhib, ntxiv lwm 1 kg ntawm qab zib thiab yaj, ua tib zoo stirring lub sib tov. Ob hnub tom qab, ib zaug dua rov hais dua cov txheej txheem. Feem ntau, fermentation lub sij hawm yuav siv sij hawm 7-15 hnub. Nyob rau hauv tus txheej txheem no, tseem ceeb heev yog qhov zoo tshaj ntawm cov khoom xyaw thiab mus soj ntsuam cov kub. Thaum lub sib tov yuav tsis bubbling, Braga yog suav tias yog tiav lawm.

Dried poov xab (250 g)

Belarusian dej poov khwv tau cov xim ntawm connoisseurs ntawm domestic haus dej cawv.

Raws li kev txheeb xyuas, cov khoom no zoo tagnrho rau cov fermentation ntawm qab zib thiab cov hmoov txhuv nplej ntawm ntau yam raw cov ntaub ntawv, kom ib tug swm thiab ceev ceev fermentation.

Poov xab Belarus haus cawv (250 grams tauj ib pob) yog yooj yim heev rau kev thauj mus los. Cov chaw tsim tshuaj paus ntawm lub caij ntawm cia yog guaranteed. Ib me nyuam diav ntawm cov khoom sau raws nkaus Ii 15 g ntawm tshiab compressed poov xab.

piav qhia

Poov xab cawv Belarus nyob rau hauv lub tshuab nqus tsev ntim. Qhov no yog qhia cov muaj peev xwm cia lawv uas tsis tau qheb tsawg kawg ib xyoos.

Vim lub ceev ceev ntawm lub pob, cov poov xab yog yooj yim rau cia, xyuas kom meej raws li zoo ntawm cov khoom. Ib pob yog txaus kom tsim tau 80 litres ntawm ntxuav (18-20 l 40-degree brew). Poov xab cawv Belarus muab cia rau hauv ib tug qhuav qhov chaw (t rau +15 ° C).

Chaw tsim tshuaj paus

Haus dej cawv-qhuav cov khoom ua nyob rau hauv lub poov xab cog nyob rau hauv Minsk (Belarus). Nyob rau hauv nws cov kev siv thiab kev siv tshwj xeeb uas tsim hom uas muaj txhawb rau limiting fermented qab zib haus dej haus cawv ua rau kom cov fortress.

Los ntawm kev siv ntawm cov poov xab nyob rau hauv Belarus cawv yog ua ntawm lub siab tshaj plaws zoo. Xws li ib tug tshwm sim muaj peev xwm tsis tau tiav los ntawm kev siv extruded los yog ci khoom. Cov theem ntawm cov khoom zoo yog guaranteed tam sim no.

yam ntxwv ntawm

• Qhuav: Minsk poov tsob nroj (Belarus).
• nqi Performance index: 84%.
• Parameter av noo: 7.5%.
• lub tshuab nqus tsev ntim Nyhav: 250g
• Organoleptic: nyob rau hauv raws li cov cai.
• Lub txee lub neej ntawm hnub uas siv tsawg kawg yog 12 lub hlis. Cia nyob rau hauv ib tug txias qhuav puag ncig (t + 15 ° C).
• Cov cia lub sij hawm teev raws li cov kev cai ntawm lub xeev Standard ntawm Belarus rau zaub mov.

meej mom

Poov xab cawv Belarus (250 g) nyob rau hauv internet xyuas hu ua cov qhov zoo tshaj plaws kom zoo vodka. Ntaus cim khoom kom zoo dua li cov khoom. Tau txais kev pab hais tias lub tsev-brewed npias nyob rau Belarusian dej poov xab muaj ib tug qhia tau aroma thiab ib tug tag nrho cov tsw. Kev luj xyuas cov kws txawj lub feem ntau dej siab:

• Cov khoom yog ib tug hluas-celled fungi bred nyob rau hauv tshwj xeeb tej yam kev mob. Nws yog qib siab rau kev siv nyob rau hauv lub tsev ntau lawm ntawm haus dej cawv.
• Yeasts yog kev ruaj ntseg kiag los siv.
• Feedstock lawv yeej ib txwm khaws lawv zoo.
• Siv cawv Belarusian poov xab kom siab tshaj plaws tawm los ntawm ntshiab haus dej cawv.
• Khoom yog kev kub ceev fermentation.
• Cov yeasts yog ib qho yooj yim mus use. Qhov no yog lub hwj chim ntawm txawm tias ib tug beginner.
• Cov khoom cheeb Braga tsis zoo microflora.

Belarusian cawv poov: xyuas

network cov neeg siv hu cov khoom zoo yav tom ntej, cov yam koj nyiam uas tsuas yog tsis muaj. Qhuav poov cawv Belarusian, xyuas, loj leeb yuav luag ntxhiab. "- qhov zoo tshaj ntawm tus nqi" nyob rau hauv lawv cov kev sib raug zoo txig pab. Khoom, hom phiaj haum rau zus tau tej cov high-zoo brew, xav txog cov neeg siv Belarusian cawv poov xab.

qhia

Cov khoom no yog xa mus rau raws li kev sau phau ntawv txheeb xyuas, tsis ntog nyob rau hauv cov kev cai. Raws li cov Belarusian dej yeasts uas hais nyob rau hauv ib tug tsaug zog qhuav thiab hnav khaub ncaws nyob rau hauv ib tug muab ob npaug rau kaw ntim, nyob rau hauv qhov tseeb lawv txee lub neej yog ntev tshaj li teev tseg los ntawm lub chaw tsim tshuaj paus: 5 xyoos. Poov xab yog siv nyob rau hauv ob ua sawv: ua kom (yug me nyuam rau) thiab fermentation. Tom ntej no yuav piav txog cov txheej txheem nyob rau hauv ntau yam.

Pom zoo rau kev siv: kom

Txij li thaum cov poov xab cawv Belarus yog qhuav, lawv, zoo li lwm yam kev poov yuav tsum tau tshuab txais.

Qhov no yog accomplished raws li nram no. Ntsuas tawm yuav tsum tau npaum li cas ntawm cov poov xab los xam xyuas lub tswv yim npaj ntim ntawm fermentation: 10-40 litres thiab tshaj. Nyob rau hauv 30 litres ntawm cov dej yuav tsum siv tsawg kawg yog 50 grams ntawm cov poov xab (1/5 packs). Rau yug me nyuam poov xab, siv me me ntawm cov tais diav (1-2 L). Nws yog poured mus rau hauv huv si, dej sov (t 32-35 ° ^C) los ntawm lub xam: 50 g - 1 l dej, ntxiv piam thaj los yog zib mu (50 g). Yuav kom muab 6 teev ib tug maub qhov chaw uas tsis muaj drafts.

Belarus cawv poov xab (daim ntawv qhia tes hauj lwm uas tsim los ntawm cov neeg siv comprises qhov kev pom zoo) yog tshuab txais kuj los ntawm cov nram qab no txoj kev cov dej qab ntsev. Ntim cov ntsiab lus xyuas tus sau phau ntawv tawm tswv yim ua ntej diluted nyob rau hauv ib tug me me npaum li cas ntawm potable dej nrog yaj qab zib (dej - 0.5 l, qab zib - 140 grams). Cov dej kub yuav tsum yuav, raws li nyob rau hauv lub yav dhau los cov tswv yim ntawm 30-35 ° ^C. Ces koj yuav tsum kom huv si sib tov tag nrho cov mus loj ua homogeneous, thiab sawv ntsug rau 30 feeb. Tom qab lub sij hawm no cov poov xab yog npaj txhij rau kev siv.

Pom zoo rau cov fermentation txheej txheem

Nyob rau hauv thiaj li yuav optimize cov fermentation txheej txheem xyuas kom nruj me ntsis raws li cov proportions ntawm tag nrho cov khoom xyaw. Qhov no yuav muab qhov zoo tshaj plaws zoo lub tsev ua npias. Nyob rau hauv tas li ntawd, nws yog ua tau kom txo tau lub sij hawm siv nyob rau hauv tus txheej txheem ntawm fermentation.

Thaum cov poov xab cawv Dried Belarusian tshuab txais, yuav tsum npaj lub wort. Yuav kom qhov no diluted qab zib (jam los yog zib mu) nyob rau hauv cov dej. Lub pom txoj kev: muab ib tug loj yias los yog lub lauj kaub nyob rau hauv lub qhov cub thiab, thaum rhuab, maj mam ntxiv qab zib mus rau. Thaum qab zib cease yaj, dej yog poured mus rau hauv lub ntsiab fermentation txog ntsha thiab rov qab ua tus txheej txheem dua.

30 L dej twb ntxiv nyob rau hauv ob qhov chaw qab zib nyob rau hauv ib tug npaum li ntawm tsis tsawg tshaj li 6 kg 3 kg ntxiv ib zaug, cov seem 3 kg - 2 hnub. Tom qab ib tug luv luv lub sij hawm (feem ntau yog tom qab 6 teev) Belarus poov cawv pib mus rau revive, sawv, ua npuas ncauj zoo nkaus li. Qhov no txhais tau tias lawv yog cov npaj txhij mus ntxiv mus rau lub ntsiab volume - 30 l. Belarusian cawv poov xab (neeg xyuas paub meej tias nws) tsis muab ib tug nplua nuj ua npuas ncauj. Lub zoo kub ntawm lawv ua hauj lwm - 30-32 ^C.

Cov neeg xyuam xim rau beginners rau ib qho tseem ceeb point: qhov sib ntxiv ntawm cov poov xab, nws yog tsim nyog los saib xyuas qhov kub ntawm lub wort. Kub saum toj no 35 degrees yog neeg tuag taus rau lawv.

Nrog kev pab los ntawm Belarusian poov fermented qabzib, maltose, sucrose, galactose thiab raffinose (1/3). Lub duration ntawm lub fermentation yuav thaj tsam li ntawm 6 mus rau 12 hnub, nyob ntawm seb tus mob tsim.

Lub fermentation txheej txheem yuav tsum ceev. Cov neeg siv yuav tau pom zoo rau qhov no nce 1.5-1.8 feem ntawm cov poov xab. Nyob rau hauv tas li ntawd, nws yog muab sau tias nyob rau hauv tam sim no qhov zoo tshaj ntawm qab zib yog heev txawv. Nws yog lub npe hu hais tias muaj yog ib tug "qab zib" thiab "tsis qab zib" qab zib. Thaum ua hauj lwm nrog cov poov xab, cov neeg siv yuav tsum tau mus nqa daim ntawv no mus rau hauv tus account. Mus cuag zog (ze rau siab tshaj plaws) fortress mash nyob rau hauv tsev nws yog ua tau, siv lub qhuav poov Belarus ua ke nrog lwm yam khoom. Raws li ib tug ntxiv siv wine poov xab.

Lub classic qab zib Braga

Craftsmen nyob rau hauv tes hauj lwm sib koom yuav ua li cas lawv siv los npaj lub classic qab zib brew poov cawv Dried Belarus.

Daim ntawv qhia Braga

• 40 litres ntawm cov dej yuav tsum tau siv tsawg kawg yog ib nrab ntawm cov poov xab packs - txog 120-130 g
• Lub thawv ncuav huv dej sov (32-35 ° ^C) nyob rau hauv ib qho ratio ntawm 1:10, ntxiv lub qab zib (1 L - 50 g) thiab poov (txog 120-130 g). Tag nrho cov tib zoo Do thiab cia sawv ntsug rau ib nrab ib teev.
• Qhov ua kom cov poov xab uas yuav siv rau qhov kev npaj ntawm wort: nyob rau hauv dej sov (40 L), ncuav qab zib (10 kg) thiab do meej.
• Tom qab lub "haum" poov xab (nws yuav pom los ntawm hnyuj hnyo rau ntawm qhov chaw ntawm lub ua npuas ncauj yam ntxwv), lawv yuav tsum tau ntxiv rau lub tank nrog wort.
• Yuav kom tsim ib qho chaw rau cov protein nyob rau hauv poov Braga (40 L) twb ntxiv qhuav crushed noob taum (400-500 g).
• Peev Xwm yog capped nrog ib tug dej foob thiab muab tso rau hauv ib tug sov so qhov chaw rau fermentation.
• Lub pom ntau yam kub rau ntim nrog Braga - 27-32 degrees.

lwm cov kev xaiv

Lawv muaj network rau cov neeg mus coj kom zoo dua ntawm cov neeg uas txaus siab rau qhov zoo ntawm lub Belarusian khoom thiab xav kawm kom paub yuav ua li cas sib txawv yog Braga rau cawv Belarusian poov xab.

daim ntawv qhia:

• Yuav kom pab khoom mus ncuav rau hauv lub lauj kaub volume ntawm 3-4 liv cov dej mus rau ib nrab.
• Mus ncuav rau qab zib (rooj 4. Diav), poov xab (80 g) thiab ua tib zoo sib tov.
• Do dua tom qab 5 feeb.
• Yuav kom npaj lub fermentation txog ntsha.
• Nws pw tsaug zog 5 kg ntawm qab zib, ncuav dej (20 L) rhuab mus rau ib tug kub ntawm 45 degrees. Peev Xwm yuav tsum tsis txhob sau mus rau lub brim: fermentation yuav ua ua npuas ncauj.
• Ua tib zoo do qab zib nyob rau hauv dej mus txog rau ua kom tiav nyias mus nyias
• Ntxiv rau qhov tshuab txais poov, do thiab kaw lub hau kaw ntom nti ua. Nyob rau hauv thawj peb hnub ntawm Braga yuav tsum tau do 1-3 zaug ib hnub twg.

mash Maturation tshwm sim tsis pub dhau 1-2 lub lis piam. Qhov zoo tshaj plaws tej yam kev mob rau qhov no yog qhov tsaus ntuj thiab lub warmth (t 25-30 degrees). Yuav kom accelerate lub fermentation tau, siv lub rhaub, piv txwv li ib tug thoob dej yug ntses. Los yog koj yuav muab tso rau lub fermentation muaj peev xwm ntawm ib tug sov so pem teb (kom sov lub roj teeb). Nyob rau hauv lub qhaj ntawv ntawm cov muaj peev xwm mus siv ib tug kub qhov twg los, koj muaj peev xwm tsuas qhwv lub peev xwm ntawm lub daim pam.

xaus

Muaj peev xwm mus brew Moonshine tuaj rau cov neeg txij ancient sij hawm. Khoom plig ntawm cov xwm tau ntev tau siv rau qhov kev npaj ntawm lub tsev ua npias. Ib txhia qub zaub mov txawv fwm rau hnub no. Lawv ntse siv los ntawm pib xyaum ua lub tsev zoo haus cawv. Nyob rau hauv lub arsenal ntawm txhua txhua moonshiner nws muaj nws tus kheej pov thawj daim ntawv qhia rau kub haus.

Qhov kev xaiv ntawm poov rau siv nyob rau hauv tus txheej txheem yog purely tus neeg. Belarusian dej poov xab, kwv yees li muaj tseeb craftsmen nyob ib tug uas txoj hauj lwm, raws li kws txawj.