Yuav ua li cas poov brew xaiv?

Cawv yog tam sim no ib feem ntawm peb cov kab lis kev cai. Cov khw muag khoom noj nws tshaaj nyob rau hauv tag nrho nws cov ntau haiv neeg, raws li lawv hais, rau txhua tus saj thiab xim. Txawm li cas los, muaj ntau yam xav kom nws tus kheej. Thiab los npaj, piv txwv li, Moonshine, koj yuav xav tau ib co Cheebtsam. Ib tug ntawm lub ntsiab koom nyob rau hauv tus txheej txheem ntawm fermentation yog cov poov xab, uas yog qhov tseem ceeb fungi uas hloov suab thaj rau hauv dej cawv nyob rau hauv qhov kev txiav txim ntawm enzymes. Niaj hnub no cov poov xab brew kuj muaj ntau hom differing nyob rau hauv tsis kam mus rau sab nraud ib puag ncig, chaw ua taus zes kub, tej vaj tse, thiab li ntawd.

Cia peb kawm lawv nyob rau hauv ntau yam.

neeg ua mov ci 's poov xab

Cov khoom no feem ntau yog siv rau cov ci ntawm bakery khoom, brew nws yog ib tug neeg txom nyem ib yam, vim hais tias qhov zoo ntawm cov dej haus tau yog heev tsawg. Txawm li cas los, nyob rau hauv lub qub mov brew zoo thov. Nws yog npaj los ntawm barley, millet, nplej, thiab lwm yam. Xav txog dab tsi cov poov xab uas siv los brew nyob rau hauv lub hnub qub.

Mov ci poov xab tsev ua noj ua haus

Cov khoom xyaw: rye, barley, hom qoob mog, taum mog, pob kws, millet, dej.

kev npaj

Tag nrho cov khoom xyaw cov zus. Ua li no, tsau lawv nyob rau hauv dej sov thiab muab tso rau ob-centimetric txheej. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum xyuas kom meej tias lub grain yog tsis qaub. Thaum nws sprout, nws yog qhuav thiab smalyvayut rau hauv cov hmoov nplej. Ces boil lub dej thiab ntxiv, stirring tas li, hmoov. Cov sib tov yuav tsum tig kua jelly consistence. Nws chaw nres nkoj thiab hais kaum ob teev. Lub loj yog ces poured rau hauv ib lub tais thiab txias, ntxiv taum mog nyob rau tus nqi ntawm kaum ob kilogram thoob leaven. Sab laug mus rau ferment rau kaum hnub, tom qab uas koj yuav brew Moonshine.

caw cov poov xab

Tshwj xeeb poov rau winemaking, wine xa mus rau hauv moonshining yog tsis siv, vim hais tias nws yog heev kim. Txawm li cas los, lawv yog tej zaum kuj siv lug txhim khu cov fermentation brew.

Mus ua noj rau koj tus kheej, koj yuav tsum coj tsib kilograms ntawm fermented txiv hmab marc ntub, ntxiv ob kilograms ntawm qab zib thiab kaum litres ntawm cov dej. Qhov no sib tov yog tso cai rau ferment thiab ces distilled rau transgress.

Xav txog ib tug ntau daim ntawv qhia txog yuav ua li cas yuav ua rau lawv tus kheej caw poov xab ua Moonshine.

Poov xab los ntawm raisins

Cov khoom xyaw: ib diav ntawm qab zib, plaub puas grams dej, ib tug diav ntawm raisins.

kev npaj

Nyob rau hauv ib tug ib nrab-liter raj mis yog muab tso rau qab zib, ncuav boiling dej, npog lub paj rwb plug thiab tso cai rau txias rau chav tsev kub. Tom qab ntawd muab lub raisins nyob rau hauv ib lub taub ntim stoppered thiab dua, sab laug mus rau ferment rau xya hnub. Nws yuav tsum tau hais tias hais tias xws li cov poov xab yuav tsum tau siv tam sim ntawd vim hais tias lawv tsis tau khaws cia.

"Tsiaj qus" poov xab ua Moonshine

Cov khoom xyaw: ob lub khob ntawm mashed qos berries txiv ntoo qab zib los yog txiv hmab, ib nrab ib khob suab thaj, ib khob ntawm cov dej.

kev npaj

Yuav kom npaj lub poov xab mus brew, tag nrho cov khoom xyaw yog tov, muab tso rau hauv ib khob ntim, kaw thiab muab tso rau hauv ib tug sov so qhov chaw tsaus rau plaub hnub. Thaum lub sij hawm, lub sib tov twb lim los ntawm kev cheesecloth thiab siv es tsis txhob ntawm poov xab. Kaum litres ntawm ntxuav tau peb puas grams ntawm no ferment. Khaws cov khoom no yog tsis ntau tshaj li kaum hnub.

Brewer lub poov xab

Xws li ib tug khoom yuav muas raws li vitamin tshuaj, tab sis nws tsis yog haum rau ua noj ua haus brew vim hais tias nws muaj peev xwm mas ib tug me me concentration ntawm cov cawv nyob rau hauv Braga. Txawm li cas los, tej zaum lawv yog siv nyob rau hauv moonshining. Yuav ua li cas yuav ua rau lawv tus kheej, peb yuav tam sim no xav txog.

Brewer lub poov xab nyob rau hauv lub tsev

Cov khoom xyaw: ib khob ntawm hmoov, ib khob ntawm cov dej, ib khob suab thaj, ib khob ntawm npias.

kev npaj

Thaum xav li cas yog qhov zoo tshaj plaws rau cov poov xab brew, peb nco ntsoov tias yog hais tias dej cawv yog tsis muaj, nws yog siv rau npias. Ntawm cov hoob kawm, ib tug dej cawv tau nyob rau hauv lub fortress.

Yog li ntawd, ncuav mus rau hauv ib lub tais ntawm dej sov, ntxiv lub hmoov thiab do kom tsis txhob nais, thiab koj yuav siv ib tug tov. Muab lub tais nyob rau hauv ib tug sov so qhov chaw, them nrog ib tug hau, rau rau teev. Ces ntxiv unsterilized brew npias thiab qab zib, do zoo thiab ces muab tso rau hauv lub tshav kub. Tom qab ib co sij hawm lub tsev poov pauv mus rau ib lub khob ntim thiab muab tso rau hauv ib lub txias qhov chaw cia.

Qhob poov xab los ntawm tshiab hops

Yuav ua poov brew lub tsev, sau rau lub lauj kaub nrog hops, sau nws nrog dej kub, npog thiab ua noj rau ib teev. Ces tus broth yog lim, ntxiv rau nws ob tug-liter ib khob ntawm hmoov thiab qab zib, do thiab muab tso rau hauv peb caug-rau cov sij hawm nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm, lub sib tov twb muab nyob rau hauv ob grated qos yaj ywm, thiab do dua muab tso rau hauv kub nyob rau hmo ntuj. Lub tiav lawm khoom yog poured mus rau hauv cov iav fwj thiab siv tau rau nws npaj lub hom phiaj.

Poov xab kua-tuab

Cov khoom xyaw: ob puas thiab tsib caug grams ntawm hops, ob liv ntawm dej sov, tsib puas grams ntawm malt, ib puas nees nkaum grams cov zib ntab, tsib caug grams ntawm cov qub poov (qhuav).

kev npaj

Hops thiab malt yog poured boiling dej thiab boiled rau ib nrab ib teev, them nrog ib tug hau thiab stirring tsis tseg. Cov sib tov twb ces lim los ntawm cheesecloth los yog ib tug sieve, ntxiv zib ntab thiab rhuab rau boiling, ces txias, them nrog ib tug phuam. Thaum lub loj tau txias, uas yog ntxiv lub qub qhuav poov rau brew pre-diluting lawv nrog dej sov. Cov sib tov yog sab laug mus rau ib ob thiab ib nrab teev. Thaum lub sij hawm lub sij hawm no, qhov hnyav yuav tsum sawv. Tab sis thaum nws yuav vau, nws yuav yog ib lub teeb liab mus rau lub fact tias cov poov xab yog npaj txhij thiab yuav siv tau rau lwm yam hom phiaj, muab qhov seem nyob rau hauv ib qhov chaw txias rau cia.

Haus dej cawv poov xab (sab sauv thiab sab fermentation)

Tej khoom coj tau haus dej cawv. Rau no poov cawv rau vodka yog zoo tshaj plaws haum. Qhov no yog vim lub fact tias lawv tseem ceeb heev functions yog muaj nyob rau tib lub ntsuas kub ntawm uas cov npaj brewed npias. Ntxiv mus, lawv muaj lub siab kuj mus nce cawv ntsiab lus.

Tag nrho cov kev khiav dej num txhawb cawv yeasts, tab sis thaum muaj tus fortress ntawm ntxuav tshaj ntau yam ntawm lawv raug tua los ntawm kaum tsib feem pua. Haus dej cawv poov npaj los ntawm ib tug cell, nws yuav tsuas muab ntshiab poov haiv neeg, uas txiav txim qhov zoo tshaj ntawm fermentation thiab qhov tsis zoo thiab kom muaj nuj nqis ntawm cov khoom muag kawg. Nws yog nthuav tias ib tug dawb huv kab lis kev cai muaj peev xwm tsis tsuas yuav, tab sis kuj yuav coj nws tus kheej. Txawm li cas los, muaj ntau yam ntawm niaj hnub no ua ib yam khoom nyob rau hauv tshwj xeeb khw muag khoom noj, cia siab rau cov tub txawg. Nyob rau tib lub sij hawm ib tug zoo kev thov rau Moonshine poov xab "Saf Levyur".

Kev npaj raws li nyob rau hauv poov xab "Saf Levyur"

Cov khoom xyaw: plaub puas thiab tsib caug grams dej, thiab tsib caug grams ntawm vodka zog ntawm plaub caug degrees, ib diav ntawm hmoov, ib dia suab thaj thiab ib tug diav "Saf Levyur".

kev npaj

Yog xav tau high-zoo poov xab rau brewing, nws yog pom zoo kom muab tso rau hauv ib tug sov so dej "Saf Levyur" nees nkaum-tsib feeb. Ces ntxiv lub qab zib thiab cawv (yog li ntawd tag nrho cov sib tov fortress yog tsib ib xees). Qhov no sib tov twb tso cai rau sawv ntsug rau ib hnub, them nrog ib tug hau thiab tuav tseg.

Yuav ua li cas yog cov kev pab cuam ntawm dej cawv poov?

Haus dej cawv poov rau brew yog ib tug indispensable tivthaiv nyob rau hauv cov creation ntawm high-zoo cawv. Cawv tam sim ntawd tua tus weaker hom, tawm hauv cov neeg sawv cev ntawm lub zog, siab cawv, li ntawd, cov poov xab flavors yuav muab tshem tawm. Nyob rau hauv tas li ntawd, lub brew yuav mus mus los tusyees cawv tawm los nce me ntsis. Fractional kev taw qhia ntawm qab zib muaj txhawb rau kaum degrees nyob rau hauv lub wort. Tus heev tib lub tsev-brewed npias nyob rau hauv rau hnub yuav tsum tau npaj rau distillation. Brew tau tsis muaj teeb meem impurities, yog li ntawd tsis muaj ntxiv purification nws poov tshuaj permanganate, los yog lwm txoj kev yog yuav tsum tau.

Heev feem ntau nws tshwm sim hais tias rau ntawm txhais tes yog tsis muaj poov xab, thiab cov kev npaj tseem tseem yog ib tug zoo brew Moonshine. Nyob rau hauv cov ntaub ntawv no, tej zaum nws yuav tsum npaj kom txhij rau Moonshine brewed npias tsis muaj poov xab.

Moonshine nplej

Cov khoom xyaw: tsib kilograms ntawm nplej, kaum tsib liv cov dej, rau thiab ib tug ib nrab kilograms ntawm qab zib.

kev npaj

Nplej thiab ntxuav nrog ib tug me me npaum li cas ntawm cov dej yog poured. Tom qab ib pliag, ntxiv ib nrab ib tug kilogram ntawm qab zib thiab tos kom txog thaum lub nplej sprout. Thaum zoo li no tshwm sim, ntxiv kaum tsib liv cov dej thiab tshuav qab zib, muab tso rau hauv lub loj nyob rau hauv ib tug sov so qhov chaw rau kaum hnub, muaj tsau nyob rau hauv dej foob tank. Thaum lub sij hawm Braga dhau los ntawm Brewed apparatus.

Braga rau mov

Cov khoom xyaw: ob lub khob ntawm ua kom zoo mov, peb khob suab thaj, ib nrab ib liter ntawm npias.

kev npaj

Peb twb paub yuav ua li cas ua poov rau brew. Tiam sis thaum lawv tsis tas yuav mus ua noj, koj yuav ua tau lub tsev-ua npias rau lub hauv paus ntawm mov. Rau lub hom phiaj no, peb-liter hub twb muab tso tag nrho lub Cheebtsam, capped nrog ib tug hydraulic xauv thiab sab laug nyob rau hauv ib tug sov so qhov chaw rau kaum ob hnub, tej zaum tuav lub ntim. Thaum qhov kev thov ntawm Braga ntxiv qhuav apricots, raisins los yog prunes.

Rau zoo cawv kawg ntxuav thaum lub sij hawm lub distillation, tom qab thawj zaug pass los ntawm lub tshuab. Ua li no, muaj coob tus neeg siv tshuab txais carbon. Yog li, thee triturated ntsiav tshuaj (ib liter ntawm distilled dej cawv coj tsib caug grams ntawm cov hmoov) txuas nrog cawv thiab khi rau xya hnub nyob rau hauv ib tug sov so qhov chaw. Ces cov kua yog lim dua thiab dhau los ntawm lub apparatus.

Thaum kawg ...

Nws yuav tsum tau muab sau tseg tias cov poov xab yog cov tseem ceeb tshaj plaws feem ntawm cov fermentation txheej txheem. Lawv yog cov fungi, uas nyob rau hauv tus ntawm enzymes hloov suab thaj rau hauv cov pa roj carbon dioxide thiab haus dej cawv. Lawv muaj ntau ntau ntau ntau yam uas txawv los ntawm txhua lwm yam chaw ua taus zes kub, kuj rau tej influences, thiab hais txog. Tham txog dab tsi yog qhov zoo tshaj plaws rau cov poov xab brew, kuv yuav tsum hais tias nws yog dej caw, vim hais tias lawv livelihoods yuav siv sij hawm qhov chaw nyob rau hauv tib yam kub, uas yog npaj tsev-brewed npias, yog li lawv muaj ntau resistant mus rau lub siab cov ntsiab lus ntawm cov cawv nyob rau hauv nws. Thaum haus cawv poov yog tsis muaj, koj siv tau npias los yog qhob cij, tsis tshua - cawu cub.

Muaj peev xwm mus brew Moonshine tuaj rau peb los ntawm ancient sij hawm. Ces cov neeg siv lub txiaj ntsim ntawm xwm rau qhov kev npaj ntawm lub tsev ua npias. Ib txhia cov zaub mov txawv dim hnub no thiab yog lug siv ntawm cov kiv cua ntawm lub tsev zoo haus cawv. Txawm nws yog, thiab txhua txhua bootlegger nws muaj nws tus kheej haus daim ntawv qhia nyob rau hauv nws cov arsenal, uas yog twb qhia tau tseeb. Thiab yog dab tsi nws yog cov poov xab siv rau lub hom phiaj no yog nyob ntawm nws tus kheej nyiam.