Peb twb kawm tau hais tias tiag tiag caw yog ua tau tsuas yog los ntawm cov txiv hmab. Txawm li cas los, nyob rau hauv tsev koj yuav ua tau ib tug qab haus los ntawm zoo yam berries. Piv txwv li, pos nphuab.
Technology ntawm kev npaj: Theem 1
Txiv quav ntswv nyoos gags thiab nyob rau hauv thawj nyob rau hauv cov ntoo tej kas tham. Nyob rau hauv cov daim ntawv Tuition Waiver yuav tsum tau ua los ntawm pos nphuab cawu cub. Rau cov thawj cov ntaub ntawv yog tsim rau 5-6 litres keg. Ces, thaum mastered rau lub technology rau perfection, koj yuav muaj peev xwm ua ib tug haus dej nyob rau hauv loj qhov ntau. Thaum tus heev nyuam sim xws proportions: berries - ib nrab rau ob kilograms; dej - 1 liter; qab zib - los ntawm 300 g mus rau 1 kg. Txawm li cas los, lub cawu cub ntawm cov txiv pos nphuab "keb" ceev thiab ntau ua kom tiav tus txheej txheem ntawm fermentation, qab zib zoo rau muab tso rau hauv ob ua sawv. Needless winemaking pib, lawm, nrog rau cov kev npaj ntawm cov berries. Lawv yuav tsum xaiv cov, ntxuav. Zibntab yog zoo dua rau ncua mus rau qhov kawg khoom tsis muaj ib tug unpleasant saj. Ces nyob rau hauv ib tug thoob berries sov li ib tug diav los yog stupa, lawv topped ib tug qab zib phoov, thiab yav tom ntej ntawm cawu cub ntawm cov txiv pos nphuab yuav tsum pib ferment. Keg kaw, tiam sis txhua txhua hnub twb do mus rau lub sab sauv khaubncaws sab nraud povtseg yog superoxide, thiab cov kua txiv tsis tig mus rau hauv vinegar. Qhov kub ntawm uas tus txheej txheem yuav tsum tau qhov zoo tshaj plaws txaus yuav tsum tsis txhob ntau tshaj 20. Fermentation yuav siv sij hawm qhov chaw heev sai heev. Thiab yog hais tias tus chim yog tsis txaus qhov chaw dawb, pa gases los ntawm pos nphuab wine cork thiab khob yuav splashes.
Khoom noj khoom haus Technology: Theem 2
Lub sij hawm ntawm qhov mob thawj zaug ntawm cov khoom - txog ib lub lim tiam. Tom qab lub sij hawm no, lub kua txiv yuav tsum tau drained rau hauv lub fwj los yog cov rhawv zeb. Berry hnyav yuav pressed, thiab cov kua txiv mix uas ntws twb. Yog hais tias qhov kev kawm, nphoo rau hauv ntau qab zib. Cia li tsis nco qab txog tias yog hais tias xws domestic cawu cub los ntawm cov txiv pos nphuab yuav muaj zog (mus txog rau 18 degrees). Lub fwj caw tseem tseem "ua si", thiab haus dej haus nws thaum nws yog tsis pom zoo. Txij li thaum lub. Fermentation yog nyob rau hauv tag nrho viav vias, ntxiv lub kua mus rau lub brim tsis ua raws li. Ib tug kaw plugs, ua tib zoo ua ib tug "qhib siab": nyob rau hauv ib lub raj laum insert roj hmab hlab, uas qis free xaus mus rau hauv cov hlab ntsha nrog dej. Ces tus carbon dioxide yuav mus dawb, thiab muaj yog tsis muaj dab tsi los mus tiv thaiv ib tug zaum kawg hloov dua siab tshiab ntawm kua txiv mus rau hauv cawu cub. Thaum koj muaj peev xwm haus dej haus? Caw los ntawm cov txiv pos nphuab, hauv daim ntawv qhia uas yog muab nyob rau hauv tsab xov xwm, nws yuav tsum npaj kom txhij tom qab ib lub hlis thiab ib nrab hnub. Yuav txiav txim siab tias cov xim thiab cov hauv daim ntawv ntawm cov khoom: nws yuav muaj tseeb, cov txo settles mus rau hauv qab.
Khoom noj khoom haus Technology: Theem 3
Thaum kawg theem ntawm haus dua lim, ntim hauv hwj thiab nruj nreem corked. Cov tub hluas ntxhais cawu cub yog npaj txhij. Txawm li cas los, nws yog zoo dua rau ncua saj rau lwm lub sij hawm: zoo li ib tug noble txiv hmab haus, pos nphuab kuj yuav tsum tau endurance. Nws yuav siv sij hawm ib lub hlis thiab ib nrab: cov cawv txiv hmab raws li nws "zus", ntaus aroma thiab tsw. Txawm li cas los, ntau tshaj ib xyoo, nws yog tsis khaws cia, yog li ntawd nws yog zoo dua rau haus dej haus nws ua ntej thaum xaus ntawm lub sij hawm no. Cia kub - los ntawm 10 mus rau 15 degrees. Qhov zoo tshaj plaws ntawm tag nrho cov nws yuav tsum tau ua nyob rau hauv lub tub yees.
noj Culture
Los ntawm pos nphuab haus cawv txiv hmab pom zoo chav tsev kub. Koj muaj peev xwm ntxiv ib me ntsis cinnamon los yog vanilla. Ua hauj lwm rau haus yuav tsum tau khoom qab zib, txiv hmab txiv ntoo, mis nyuj khov thiab lwm yam khoom qab zib.