Yuav ua li cas mus ua noj ib tug mulled cawu cub nyob hauv tsev?

Nyob rau lub caij no hmo, thaum cov daus ntog sab nraum lub qhov rai thiab snowstorm swept rau hauv txoj kev, koj nyob nraum zaum nyob rau hauv koj cozy sov chav tsev nrog koj tus hlub nyob ib ncig ntawm, koj saib zoo zoo cov yeeb yam. Maj romantic chaw, uas yuav paug Nkij los txuam rau cov kub, freshly siav, fragrant mulled cawu cub nyob rau hauv tsev.

Leej twg uas tau puas tau sim cov khawv koob no haus, xav mus sim nws dua, thiab ces muaj yog ib tug ineradicable siab mus ua noj ib tug mulled cawu cub nyob rau hauv tsev. Tshwj xeeb tshaj yog vim hais tias nws tsis yog yooj yim heev.

Ob peb cov neeg paub hais tias qhov no haus dej tuaj rau peb los ntawm tus mob khaub thuas thiab hnyav Scandinavian lub teb chaws, raws li nws yog nquag siv nyob rau hauv ces thiab lub teb chaws Yelemees. Muaj ntev txias winters, cov neeg sov ua tsaug rau qhov no haus dej, uas, incidentally, yog hu ua gluhende Wein. Cov kua txiv hmab lawv siv lawv lub thiab ntsim additives coj los ntawm cov Far East, qhov twg nws yog ib txwm kub.

Tsim daim ntawv qhia mulled cawu cub pib thaum lub sij hawm lub Nrab Hnub nyoog, ntau npaum li ntawd nyuaj nyob rau hauv ua rau nws tsis muaj qhov sib txawv. Yog li ntawd, nws tsis yog nyuaj rau npaj ib tug mulled cawu cub nyob rau hauv tsev.

Lub classic daim ntawv qhia rau mulled cawu cub nyob rau hauv tsev.

Tshuaj uas tuaj rau peb los ntawm nyob deb txias lub teb chaws, rau mulled cawu cub yuav tsum tau yuav liab, qhuav los yog noo, tab sis nyob rau hauv niaj hnub ua noj ua haus thiab siv ib tug dawb cawu cub. Ntawm no nws tag nrho cov nyob ntawm koj saj thiab muaj siab.

Rau classical versions daim ntawv qhia mulled cawu cub nyob rau hauv tsev nws yuav yuav raws li lub hom liab cawu cub ntawm Cahors caw los yog Cabernet. Tab sis cov xaiv nyob rau hauv txhua rooj plaub mus txog rau koj.

Nyob rau hauv kev, muaj ib tug tej yam daim ntawv qhia txog kev npaj ntawm mulled cawu cub. Txhua yam ntawm tus cai los ntxiv dab tsi, thiab, li ntawd xwb, nws yuav tau mulled cawu cub.

Muaj ob theem pib txoj kev ntawm kev npaj: muaj thiab tsis muaj dej.

Yog hais tias koj siv nws los dej hauv daim ntawv qhia mulled cawu cub nyob rau hauv tsev, nws yuav tsum tau nco ntsoov hais tias hais tias tus nqi ntawm cov dej yuav tsum tsis txhob ntau tshaj ib khob (200 ml), txwv tsis pub dhau dilute cawu cub. Thiab yog hais tias koj siv tshiab txiv hmab txiv ntoo, tshwj xeeb yog cov txiv kab ntxwv, cov dej yuav tsum tau ntxiv txawm tsawg, vim hais tias cov txiv kab ntxwv kua txiv yuav dilute qhov tsw ntawm lub cawu cub, ib yam nkaus thiab. Thiab nws yuav zoo dua thaum uas siv cov ntawv qhia ntawm tshiab txiv hmab txiv ntoo, tsis txhob ntxiv cov dej.

Yog li ntawd, yog tias koj txiav txim siab mus ua noj ib tug mulled cawu cub nyob rau hauv tsev tsis muaj dej nyob rau hauv lub lauj kaub yog tsim nyog los ncuav lub cawu cub, thiab muab tso rau nws nyob rau hauv ib tug ntau yam ntawm txiv hmab txiv ntoo (apples, pears, kiwi, txiv kab ntxwv, txiv quav ntswv nyoos, thiab lwm yam), tsuav nqaij tsis dhau finely. Yog hais tias ntawm cov citrus txiv hmab txiv ntoo yog tam sim no, koj yuav tsum maj mam muab nyem kom lawv tau txais ib ob peb tee ntawm kua txiv thiab sib tov rau lawv nrog cawu cub. Koj kuj siv tau ntau yam berries, nws tag nrho cov nyob rau hauv dab tsi yog muaj nyob rau hauv koj lub tsev thiab lub sij hawm ntawm lub xyoo.

Thiab tseem ceeb tshaj plaws, tsis muaj uas tus haus yuav tsis tsum hu ua mulled cawu cub yog ntsim txuj lom, ib tug ntau yam uas koj pom nyob rau hauv lub nroog.

Cia li xav ceeb toom: tsis tau yuav txuj lom pre-as thiab mixed lub hnab, allegedly rau mulled cawu cub. Firstly, muaj li ntawd, crushed txuj lom uas koj tsuas muaj peev xwm tsis yog lawv ntws lub kua, thiab tib ob, Yog hais tias koj yuav tau lawv tag nrho thiab ib lub zuj zus, koj yuav dispense thiab sib tov rau lawv raws li koj thov. Thaum no tus taw tes lub teb tsis yog tas rau koj lub tswv yim. Ib tug yuav sim ntau yam ob peb ua ke ntawm txuj lom thiab txiv hmab txiv ntoo, wine hloov, ntxiv dej, los yog, conversely, sim tsis muaj dej. Yog li ntawd koj yuav tau tsim koj tus kheej nyiam daim ntawv qhia rau mulled cawu cub.

Txuj Lom uas nquag siv nyob rau hauv cov kev npaj mulled: clove, cinnamon (chalking los yog nyob rau hauv rods), nutmeg, allspice, qhiav, bay nplooj, almonds, cardamom, etc.

Nws yuav tsum tau kuj tau hais tias nws yog tau siv tsis tau tsuas yog cov txiv hmab cawv txiv hmab, tab sis kuj txiv moj mab thiab lwm yam txiv hmab txiv ntoo.

Tsis tas li ntawd, nyob rau hauv tej rooj plaub, raws li koj saj, koj muaj peev xwm ntxiv ib me ntsis mulled cawu cub lwm cawv, xws li rum, liqueur, whiskey, etc.