Qe liqueur. Yuav ua li cas yuav ua rau lub qe liqueur

Tam sim no muaj ib tug loj npaum li cas ntawm dej cawv. Nws yog yuav hais tias tag nrho cov ntawm koj tsis nco qab lawv. Cov tub hluas ntxhais hluas yog cov feem ntau nrov npias, thiab cov neeg laus, raws li ib tug txoj cai, vodka, brandy los yog cawu cub. Peb tam sim no tham txog qhov no haus dej, zoo li qe liqueur, uas kuj muaj ib tug ntau ntawm cov kiv cua. Peb kuj qhia koj yuav ua li cas ua noj no tshav ntuj haus dej.

Cov zaj dab neeg ntawm

Yog hais tias koj pib sib tham txog qe liqueur, ces, raws li ib tug txoj cai, nws yog txuam nrog ntau liqueur "tus kws lij choj". Lub hauv paus chiv keeb ntawm no haus dej yog paub tsis meej. Muaj ntau ntau lub versions. Tus thawj yog raws li nyob rau hauv lub Dutch phau ntawv ntawm lub thib kaum xya xyoo pua. Lawv xa mus rau ib tug haus dej ib kaj daj xim uas yog nrov nrog sailors navigating nyob rau hauv lub Dutch Antilles.

Yuav ua li cas tau yav tas los liqueur qe? Qhov no sib tov ntawm dej cawv thiab avocado mousse. Nyob rau hauv lub teb ntawm cov neeg tsav nkoj, hmoov tsis, muaj tsis muaj xws txiv hmab txiv ntoo, ces lawv hloov nws nrog qe yolk.

Niaj hnub nimno qe dej cawv muaj ib tug creamy, velvety qauv. Qhov no qab zib haus muaj nyob rau nruab nrab 16-18% cawv.

Nyob rau hauv ntau cov zaub mov txawv qe ua noj ua haus cawv siv zib ntab los yog qab zib, brandy (txiv hmab) los yog brandy (tej zaum vodka), condensed mis nyuj los yog cream.

Nyob rau Belgian thiab Dutch ciaj uas muag muag tuab heev xws dej qab zib. Qhov tseem zoo-paub manufacturers ntawm dej cawv - "Jansen", Bols, Warninks thiab lwm yam ...

Nyob rau hauv teb chaws Poland tsim liqueur hu ua Ajerkoniak. Nws yog npaj rau lub hauv paus ntawm vodka.

Tshwj xeeb tshaj yog daus uas tau yaj me ntsis dej qab zib yog muaj nyob rau hauv lub Netherlands. Muaj rau lawv siv ib lub raj mis nrog ib tug dav caj dab, nyob rau hauv thiaj li yuav pab txhawb tus txheej txheem ntawm pouring. Qhov no hom ntawm cov dej cawv siv nyob rau hauv qhov kev npaj ntawm khoom qab zib, cream. Tsis tas li ntawd ntxiv nyob rau hauv cov ncuav thiab ncuav muffins. Tab sis li cas los hloov qe liqueur nyob rau hauv lub ncuav mog qab zib, yog hais tias nws tsis yog rau ntawm txhais tes? Koj yuav tau siv tej dej cawv, yog tshwj xeeb yog zoo, "Bailey." Tsis tas li ntawd, rau cov hom phiaj, koj muaj peev xwm siv ib tug dog dig brandy.

Ua noj nyob rau hauv tsev cua haus

Tam sim no peb muaj kom paub seb yuav ua rau lub qe liqueur nyob rau hauv tsev. Yuav kom npaj nws, koj tsis tas yuav mus ua noj rau condensed mis nyuj thiab ib tug ntev lub sij hawm mus mess nyob ib ncig ntawm nyob rau hauv lub chav ua noj. Tab sis ua ntej koj hliv ib khob ntawm cov dej cawv nyob rau hauv, tseem yuav tau tos ib me ntsis, txwv tsis pub cov dej haus yuav tsum tau tam sim no yog kaj saj thiab aroma ntawm vodka. Nws yog ib advisable mus muab nws brew rau peb hnub (yam tsawg kawg nkaus - kaum ob teev). Tom qab txoj kev ua no, ib tug phem saj disappears, thiab muaj yog saws pob paj (ib co zoo ib yam li brandy).

Yuav kom npaj qhov yuav tsum tau li ib txwm tais diav, piv txwv li, ib tug sib sib zog nqus tais. Tsis tas li ntawd, lub plug yuav tsum tau. Yog hais tias koj muaj ib rab, nws yog tag nrho cov zoo, siv nws. Qhov no ntaus ntawv yog zoo tshaj plaws whisking nkaub qe.

Qhob qe liqueur

Yuav kom npaj 450 ml ntawm dej cawv, koj yuav tsum:

• ib nrab ib tin ntawm condensed mis nyuj;
• peb nkaub qe;
• ib nrab diav vanilla (yog tias siv vanilla qab zib, ces 1.5 tsp.);
• 350 ml ntawm vodka zoo (rau koj saj). Koj muaj peev xwm siv brandy.

Yuav ua li cas mus ua noj ib tug lub qe liqueur? Xav txog cov txheej txheem tseem nyob rau hauv kom meej.

1. Ua ntej koj yuav mus cais cov dawb los ntawm cov qe. Nws yuav tsum tau ua tib zoo, yog li ntawd lub haus dej noj tsis muaj dab tsi superfluous.
2. Ces koj yuav tsum ua tib zoo whisk lub qe.
3. Tom ntej no, lub qe yuav tsum tau ntxiv vanilla, condensed mis nyuj. Tom qab ntawd, peb yuav whisk kom txog rau thaum koj muaj ib tug loj teeb taub hau.
4. Ces me me ntxiv vodka. Qhov no yog tsim nyog yog li ntawd koj yuav tau xaiv cov koj nyiam taub hau. Tom qab uas koj xav tau los mus sib tov liqueur thiab ncuav nws mus rau hauv lub raj mis. Npaj haus hli muaj peev xwm muab cia rau hauv lub tub yees (tsis ntau!).

Nco ntsoov tias yog li ntawd siav qe liqueur kom txaus kua, tab sis tom qab nws yuav sawv rau ob peb hnub nyob rau hauv lub txias, nws kev ntxhib los mos yuav ntau tuab thiab yuav nco ntsoov cream. Tej metamorphoses yog vim li cas hais tias kev siv ntawm cov dej cawv tau ua ntau wider. Yog li ntawd, dhau li ntawm tus fact tias nws yog siv nyob rau hauv cocktails, lawv nchuav-khov, raws li zoo raws li siv rau interlayer thiab sau cov ncuav thiab ncuav pastries. Nws mus tsis tau hais tias hais tias xws li cov khoom qab zib yog tsis npaj rau cov me nyuam.

Txhua tog ntxiv mus ob peb vas tsev-siav tshav ntuj qe liqueur.

cocktails

Thaum hais txog nrog yuav ua li cas yuav ua rau dej cawv, xav txog ib tug dej cawv, uas yog tsim los ntawm cov qe haus.

Ua ntej, peb piav qhia txog yuav ua li cas ua noj "Kas fes-Algerian."

Qhov no cocktail muaj ib tug heev interesting saj. Ua ntej koj yuav mus ua kas fes nyob rau hauv Turku, cia nws txias, ces nws yuav tsum ib zaug dua coj mus rau ib tug boil. Tam sim no ncuav rau hauv ib khob qe dej cawv (20 mL). Ces pouring kub kas fes nyob rau hauv lub phab ntsa ntawm dej txias (ib teaspoonful). Nws yog tsim nyog tias tswm thaj av. Tom qab hais tias, ncuav mus rau hauv ib khob kas fes. Npaj haus kho rau sab saum toj ntawm lub cream.

"Liab dawb Nkawm khau"

Yuav kom npaj ib tug haus dej, yuav tov nyob rau hauv vaj huam sib nqi (txog 20 ml), phoov grenadine , thiab liqueur qe. Thaum lub kawg yuav tsum tau ntxiv rau cov cream. Ces tag nrho cov koj xav tau los mus sib tov meej. Ces ncuav rau hauv ib tug dej cawv sawv mus txog rau lub sab saum toj dej qab zib.

"Snowball"

Qhov no refreshing haus. Ua ntej, iav yog muab rau 500 mL, poured mus rau hauv nws lub qe dej cawv (50 mL). Ces tus so ntawm lub ntim uas muaj cov ID. Dai lub khob nrog ib tug hlais cov txiv qaub thiab ib tug tshwj xeeb cocktail kaus.

"Casablanca"

Xws li ib tug dej haus yog twb muaj zog. Tov nyob rau hauv ib tug shaker nrog 30 ml ntawm vodka, 20 ml qe liqueur, anise liqueur 15 ml thiab tib tus nqi ntawm cov txiv kab ntxwv thiab txiv puv luj kua txiv. Txhua yam yog ua li cas kom zoo zoo heev. Ces, lub resulting haus twb poured mus rau hauv ib khob, ntxiv crushed dej khov. Npaj kom txhij los haus dej haus txiv hmab txiv ntoo slices ua tawm.

Thaum kawg, ib tug me me

Peb nrhiav tau tias yog qe liqueur, thiab nais maum kuaj yuav ua li cas ua noj thiab yuav ua li cas yuav ua rau nws nyob rau hauv lub hauv paus ntawm ib tug ntau yam ntawm cocktails. Peb cia siab tias cov ntaub ntawv yog ib pab tau rau koj.