Yog nws tau kom khov beets rau lub caij ntuj no, preserving nws cov nyiaj?

Time-consuming housewives, txheeb xyuas txoj kev ntawm sau zaub, tuaj mus rau lub xaus tias feem ntau tseem ceeb yog Frost. Yog li qhov ntau tshaj ntawm cov as-ham tsis tseem ceeb. Raws li ib co kev soj ntsuam, cov nqi noj haus ntawm frozen zaub yog siab tshaj uas ntawm tshiab, muab cia kom txog rau thaum caij nplooj ntoos hlav nyob rau hauv chav qab lawj los yog cellars.

Khov poom, piv txwv, khaws cia txog 90% ntawm vitamin C. Yog li, niam tsev yuav tsum tsis txhob ntseeg tias nws yog ib qho ua tau kom khov beet rau lub caij ntuj no - qhov no ntawm khaws cia paus zaub yog heev tau.

Txawm li cas los, lub beet tsis tau raug rov qab dua khov (nws "tua" tag nrho cov tseem ceeb thaj chaw ntawm zaub). Defrosted paus zaub yuav tsum tau consumed tam sim ntawd nyob rau hauv tag nrho.

Txoj kev uas sau qoob no yog ib qho tseem ceeb rau cov neeg uas tsis muaj lub cib fim ua kom nws tshiab kom txog thaum lub caij tshiab. Nyob rau hauv lub apartment thiab sov zaub khw muag khoom lub keeb kwm sai sai fade, lawv poob lawv cov tsos, juiciness thiab tseem ceeb tshuaj. Frost preserves lub zaub mov muaj nqis ntawm ib tug qab zaub.

Yuav ua li cas lawv khov beets?

Nrog lub ntsiab lus nug txog seb nws yog ua tau kom khov beets rau lub caij ntuj no, txhua yam yog tseeb. Tab sis nws yog tsim nyog los txiav txim siab uas cov qoob loo cov qoob loo yog tsim rau khov: tshiab los yog boiled, tag nrho lossis tws. Tag nrho cov variations ntawm Frost yog haum.

Cov cuab yeej ntawm kev npaj ntawm ib tug zaub rau khov yog yooj yim, tsis hais txog ntawm daim ntawv uas nws tau npaj yuav ua tiav. Rau ntxawm paus cov qoob loo yog tsim tsuas high-zoo, medium-qhov loj qhov me (lawv cev nqaij daim tawv yog tus hluas, nplua nuj burgundy xim, tsis muaj fibrous leeg), ua tib zoo ntxuav thiab obsushennye.

Yuav ua li cas ua noj rau paus cov qoob loo

Puas yuav ua tau kom khov beets hauv ntim, hau los yog hnab yas (tshwj xeeb tshaj yog cov uas muaj qhov tshwj xeeb ntsuas phoo)? Qhov no zoo ntawm lub ntim yog zoo tagnrho rau khov zaub. Rau lub hom phiaj no, me me pob khoom uas muaj ib feem ntawm beet siv, uas yog siv tam sim ntawd.

Qhov twg nws yog zoo dua kom khov paus cov qoob loo

Puas yuav ua tau kom khov beets rau lub caij ntuj no hauv ib lub tub yees cov pa los yog puas muaj lub freezer xav ua qhov no? Lub freezer ntawm ib lub tub yees yooj yim yuav ua ib txoj haujlwm zoo. Preforms ntawm tib zoo yog tau yog hais tias hauv paus qoob loo raug muab tso rau hauv aggregates nrog kev ua hauj lwm ntawm tob khov.

Khov ntawm boiled beets

Cia peb kawm seb nws puas yuav tau khov rau siav beets thiab yuav ua li cas zoo tshaj plaws kom nws ua. Rau freezing, ib tug tag nrho beet nrog ib tug Tail xaiv. Hauv paus qoob loo tsis txiav rau hauv daim thiab tsis txhob tshem cov tsho los ntawm lawv nrog cov seem ntawm cov saum. Nyob rau hauv cov dej rau boiling zaub ncuav me ntsis ntawm vinegar. Lub beet kev ua los ntawm no txoj kev khaws cia ib tug tiag tiag xim. Lauj kaub tais diav yog muab los ntawm nws nyob rau hauv ib tug nplua nuj xim.

Keeb kwm yog siav, tam sim no nws yog ib qhov tsim nyog los txiav txim seb qhov twg yog qhov zoo tshaj plaws: nws yuav khov tau grated grated beets, tag nrho lossis tws. Ua ntej shredding, tshem tawm cov tev los ntawm lub keeb kwm. Rau soups thiab ib hom ntawm appetizers (piv txwv li, rau Kauslim) nws tinder on ib grater. Rau cov zaub nyoos, vinaigrettes, jellied shreds nrog straws, dices, asterisks (nws tag nrho yog nyob ntawm lub tshuab ua noj ua haus thiab cov tswv yim ntawm cov niam tsev).

Muab txiav los yog pov npauj loj yog muab xa mus rau lub thoob thiab raug (yog tias ua tau) tob khov. Semi-tiav lawm khoom, yam uas tsis muaj thawing, ntxiv mus rau zaub mov, yuav luag hu mus rau kev npaj. Rau cov zaub nyoos, vinaigrettes thiab khoom noj txom ncauj, lawv tau thawed. Boiled paus zaub tso cai rau koj mus luv lub sij hawm ua noj ntawm cov tais diav.

Frozen raw beet

Yog nws tau kom khov raw beetroot, nws yuav tsis poob nws cov khoom siv tau? Raw qoob loo cov qoob loo yog raug khov kho, yav tas los uas txiav tawm lub tev los ntawm lawv. Peeled beets yog av on graters, slicers, blenders los yog zaub mov processors, tau zoo nkauj txiav ntawm txawv duab.

Fresh beets, raug khov, tig daj ntseg. Thaum siav, pieces ntawm beets tau ib tug unappetizing xim av xim, thiab zaub mov yog tsis txaus xim. Txawm hais tias lub beet thread unfrozen kuj ua xim av, yog hais tias lub broth yog tsis acidified nrog vinegar.

Cia kom khov tag nrho beetroot

Puas yog nws ua tau kom khov beetroot rau yav tom ntej? Ntawm chav kawm, li no koj yuav tau npaj tshiab thiab boiled paus zaub.

Fresh paus cov qoob loo yuav tsum tsis txhob peeled tawm, lub Tail thiab sab saum toj nrog rau seem uas yog saum. Zaub, tsis muaj defrosting los yog txiav, yog dipped nyob rau hauv dej los yog broth, tsis muaj tsis nco qab mus acidify lub kua. Thaum lub beet yog siav, nws yog npaum li cas tawm, txias. Tshem cov hauv paus hniav los ntawm cov hauv paus hniav thiab lub plhaub, muab daim ntawv hais tias cov cuab yeej ntawm lub npaj zaub mov yuav tsum tau. Nyob rau hauv rooj plaub no, cov xim ntawm cov qoob loo paus, slicing thiab broths yuav saturated.

Wholely paus hauv paus zaub, ntim hauv tej pob khoom, xa mus rau lub taub yees txias. Txawm li cas los xij, rau kev siv ntxiv, lawv yuav tsum muaj cov thawed yav dhau los (khov txiv hmab txiv ntoo khov tsis qiv nws tus kheej kom shredding). Nyob rau hauv tas li ntawd, peb nco ntsoov tias lub meej mom ntawm beets ua txhaum cov dej khov dej khov, uas yog inevitably form hauv hauv paus qoob loo. Ib tug zoo nkauj txiav ntawm xws semi-tiav lawm khoom tsis tau.

Fineness ntawm beet khov

Kuv nrhiav tau tawm raws nraim li seb koj yuav khov rau beets rau lub caij ntuj no, kawm tau li cas kom zoo zoo npaj cov zaub tej rau cov dawb paug rau yav tom ntej siv. Yog hais tias tag nrho feem ntawm tws beet ntxiv rau lub freezer, nws yuav tig mus rau ib tug pob tom qab raug kho mob khaub thuas, tsis yooj yim siv.

Variants ntawm daim ntawv thov yuav yog ob tug - txawm tias yuav txo tag nrho pob tseg rau hauv cov zaub mov npaj, los yog tsis paub lub txiav (uas tsis yog ntshaw, vim hais tias qhov khoom siv ntawm semifinished yuav poob zoo). Cia peb daws qhov teeb meem: yog nws ua tau kom khov lub beet rau lub caij ntuj no nyob rau hauv ib txoj kev yooj yim kom nws slices tsis stick ua ke.

Thaum twg tus txheej txheem ntawm khov yog nqa tawm nyob rau hauv 2 ua sawv, lub beet slices tsis khov ntawm lawv tus kheej. Beet txiav mus rau hauv ib lub phaj los yog tais hauv ib txheej, npog nrog ib hom zaub mov (uas tshem tawm txoj kev nkag mus ntawm cov cua txias), thiab muab tso rau hauv lub tub yees. Txiav yuav tsum nyob twj ywm hauv lub tub yees kom ntev li ib teev nrog "Fast freeze" hom (yog tias, ntawm chav kawm, muaj qhov ua haujlwm nrog).

Khov rau hauv ib lub npov los yog cov hnab yas, uas muaj hlua khi. Nrog no technology, beet slices raug crumbly thiab yooj yim mus siv.

Thaum kawm tau, txawm tias nws yog qhov ua kom khov kab, xaiv cov txuj lom nyiam ntawm kev ua qoob loo cov qoob loo rau kev npaj ntawm cov khoom sib, siv sijhawm nyob rau lub caij ntuj no. Los ntawm ib tug frozen beet, tshwj xeeb tshaj yog tws, ntau yam lauj kaub tais diav yog sai npaj.

Khov ntawm beet nplooj

Beetroot yog cov zaub uas tsis tau tsuas yog cov qoob loo paus, tab sis kuj lub saum. Nws cov menyuam yaus nplooj yog nplua nuj nyob hauv cov khoom tseem ceeb. Muaj ntau hom uas muab cov vitamins. Ntxiv nrog rau cov qoob loo paus, ib txhia niam tsev khov cov nplooj ntawm cov zaub no.

Lub beetroot tawm nplooj frost li tej greenery. Tus ntxhua nplooj yog qhuav zoo, finely shredded thiab ntim hauv me me feem tshaj li lub ntim uas muab tso rau hauv lub taub yees txias.