Ci ncuav mog qab zib - qab qab zib daim ntawv qhia

Qhov tsab xov xwm no qhia txog yuav ua li cas los npaj Ci ncuav mog qab zib. Lub daim ntawv qhia ntawm no delicacy noob txiv tsis yog nyuaj rau siv, thiaj li nrog nws tiv txawm inexperienced hostess. Koj puas xav tau tag nrho cov tig, yog tias koj yuav raws nraim raws li peb pom zoo. Xaiv ib daim ntawv qhia thiab pib mus ua noj no amazing cov khoom qab zib!

Rau txhua txhua hnub

Cov khoom xyaw rau cov ncuav:

• hmoov / s - 0.3 kg;
• ceev - ib khob;
• qab zib - 0.1 kg;
• butter los yog roj margarine - 0.2 kg;
• qe (qe) - 3 pcs.;
• baking hmoov - 0.5 tsp.

qab zib:

• Bank ntawm condensed mis nyuj;
• roj - 0.2 kg;
• vanillin - de;
• cocoa hmoov los yog qhob noom xim kasfes (yeem).

Rau kho kom zoo nkauj:

• walnuts;
• ib qho kuam me me ntawm biscuit.

Npaj qab Ci ncuav mog qab zib. Lub daim ntawv qhia uas muaj yog tsis txawm ib tug heev txog tej hostess. Mash lub yolks nrog lub qab zib kom txog thaum dawb, nyob rau hauv tib lub sib tov, ntxiv lub mos butter, sib tov zoo. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tshau cov hmoov nplej uas lub ci hmoov. Ceev smash los yog zom rau hauv quarters (yeem). Ntxiv lawv mus rau lub nkaub-roj sib tov. Qhov no kuj nphoo nyob rau hauv me me feem ntawm hmoov nrog ci hmoov thiab mix. Knead lub mov paj thiab faib nws mus rau hauv peb qhov chaw. Dov ncuav thiab ci rau lawv nyob rau hauv ib tug preheated qhov cub kom txog thaum ua li cas.

Rau cov kua yog tsim nyog los noj lub softened butter, vanilla, thiab ib lub hub ntawm condensed mis nyuj. Tag nrho cov yeej li. Yuav ntxiv tau rau qhov nyhav ntawm cocoa los yog qhob noom xim kasfes, melted nyob rau hauv ib tug dej da dej. Thov lub qab zib nyob rau hauv cov ncuav mog qab zib khaubncaws sab nraud povtseg tau txias kiag li thiab quav lawv. Sprinkle nrog crushed walnuts thiab biscuits. Peb cov khoom qab zib yog npaj txhij. Tam sim no koj muaj peev xwm nqa mus rau lub rooj Ci ncuav mog qab zib. Lub daim ntawv qhia ntawm no cov khoom qab zib yog kom coj kev ceeb toom.

Ncuav mog qab zib rau tsev neeg kev ua koob tsheej

cov khoom:

• hmoov nplej - 0.3 kg;
• butter - 0,45 kg (khob noom cookie - 0.2 kg cream - 0.25 kg);
• qab zib - 0,42 kg (khob noom cookie - 0.2 kg, cream - 0,22 kg);
• 5 thiab 6 lub qe qe;
• 100 grams ntawm cov hmoov txhuv nplej;
• diav baking hmoov;
• Txiv qaub - ½ pcs.;
• Almond - 150 gram;
• rum - 50 grams.

Cov lus qhia rau kev npaj

Kauj ruam №1. Siv 6 qe thiab cais cov proteins uas los ntawm lub qe. Nyias, beat lub softened butter kom txog thaum dawb. Ntxiv rau qhov hmoov qab zib qe, zest thiab txiv qaub kua txiv halves, pob kws los yog qos starch, sifted hmoov. Maj mam muab sib tov.

Kauj ruam №2. Cov nqaijrog whisk kom txog thaum ruaj khov peaks, thiab ntxiv mus rau lub khob noom cookie silicone duav los yog ib rab diav. Lub hauv qab ntawm lub cais puab rau lub ncuav mog qab zib roj nrog butter thiab ywg dej nrog hmoov. Ncuav batter thiab ci nyob rau hauv ib tug preheated 170 degree cub rau tsawg kawg 40 feeb. Npaj ncuav mog qab zib yog muab tshem tawm los ntawm lub puab thiab txias.

Kauj ruam №3. Peb pib los npaj lub cream. Noj 200 grams qab zib thiab 6 dia dej, sib tov nyob rau hauv ib tug hlau tais thiab teem on tua hluav taws. Boil phoov. Tshem tawm los ntawm tshav kub thiab txias.

Kauj ruam №4. Nyob rau hauv lub txias phoov, ncuav lub rum thiab ntxiv cov qe, maj mam ua kom paub ib tug mos mos butter. Sib tov meej.

Kauj ruam №5. Npaj roasted ceev. Finely chop lub almonds. Yuav kom ceev nws mus rau hauv lub lauj kaub, ntxiv 20 grams qab zib thiab 30 grams ntawm butter, kib roj.

Kauj ruam №6. Cov txias ncuav mog qab zib txiav rau hauv ob qhov chaw, promazhem cream. Sab saum toj prisyplem roasting.

Kauj ruam №7. Peb sau ib pastry hnab ntxiv qab zib thiab dai khoom qab zib. Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib Ci? Daim ntawv qhia cov duab yuav pab koj ua li no.

Ncuav mog qab zib "Prague" nrog roasted ceev

biscuit:

• qe - 8 pcs.;
• 170 g ntawm hmoov thiab qab zib;
• 30 g ntawm butter thiab cocoa.

qab zib:

• 120 g butter;
• fatty qab zib thiab butter - 0.15 kg;
• qab zib thiab roasted ceev - 120 g;
• vanillin;
• txiv duaj jam - 50 grams.

glaze:

• chocolate bar;
• roj - 80 g

Ua noj ncuav mog qab zib nyob rau hauv cov classic daim ntawv qhia, tab sis, nrog rau qhov sib ntxiv ntawm melted butter. Ci nyob rau hauv 180 degrees rau tsawg kawg ib nrab ib teev. Npaj ncuav mog qab zib tawm thaum hmo ntuj nyob rau hauv daim ntawv los yog nyob rau lub hniav nyiaj hniav kub. Ua rau caramel phoov. Melted qab zib nyob rau hauv ib saucepan, ncuav nyob rau hauv maj mam sov qab zib thiab noj kom txog thaum cov suab thaj yog yaj, txias. Tuav butter, ntxiv vanilla thiab phoov nyob rau hauv me me. Mus ua noj ua haus Ci ncuav mog qab zib. Cov zaub mov txawv yog khaws cia nyob rau hauv tes.

Npaj roasted ceev. Yaj 300 grams ntawm qab zib nyob rau hauv ib pab yias (rau xim av). Ncuav 130 grams ntawm toasted almonds thiab mix. Parchment lubricates butter thiab ncuav qab zib sib tov noob txiv. Flatten thiab quenched. Yam no hu ua ceev tsuav mus rau hauv tej yam khoom noj thiab ntxiv ib sab nyob rau hauv ib tug cream.

Daim txhuam cev ncuav mog qab zib txiav rau hauv peb qhov chaw. Zoo lub tsho tiv no nrog cream. Tsim ib ncuav mog qab zib. Boca nphoo khoom noj Ci. Sov jam lubricates lub sab saum toj ntawm ncuav mog qab zib. Tshem tawm cov khoom qab zib nyob rau hauv lub tub yees. Tom qab ob lub sij hawm, peb tshem nws thiab npog nrog chocolate icing. Qhov no daim ntawv qhia "Ci" ncuav mog qab zib nyob rau hauv tsev yog heev yooj yim rau siv.

Lub protein ncuav mog qab zib

8 Tuav qe dawb nyob rau hauv ib tug khoom ua npuas ncauj, ntxiv ib me ntsis txiv qaub kua txiv. Tshau 400g icing qab zib thiab ua kom paub nws nyob ntawm no raws li me me. Tuav kom txog thaum peaks. Ua tib zoo ntxiv 200 grams ntawm roasted thiab hauv av almonds. Faib mus rau hauv ob peb qhov chaw. Ci meringues nyob rau ntawm 100 degrees kom nws yog kiag li qhuav.

Ncuav mus rau hauv ib tug sib sib zog nqus tais iav condensed mis nyuj thiab 0.5 khob ntawm cov dej, ntxiv 2 qe, sib tov nrog ib tug nkhaus. Peb muab lub sib tov rau ib tug dej da dej, coj rau ib tug boil, tseem stirring. Noj kom txog thaum nyeem tas, ces txias thiab lim. Tuav 260 grams ntawm butter, maj ntxiv mis nyuj-qe sib tov. Ci khoom qab zib zom thiab mix. Cov uas ua loj yog muab faib los ntawm ob qhov chaw, thawj ntxiv cocoa, nyob rau hauv lub thib ob - ib tug me ntsis brandy.

Tsho tiv no nrog dawb kua ncuav. Sab saum toj lubricates qhov loj, nyob rau hauv uas lub cocoa hmoov yog ntxiv. Hu rau cov qhua, ncuav tshuaj yej, txiav Ci ncuav mog qab zib daim ntawv qhia qhia tag nrho peb cov phooj ywg. Bon Appetit!