Clotted cream - yog dab tsi? Sim nws thiab koj yuav tsis khuv xim

Peb yuav hais rau tag nrho cov neeg nyob rau hauv ib txoj kev los sis lwm siv mis nyuj los yog nws cov derivatives. Sad kos yog tsuas yog cov uas muaj nyob rau hauv lub cev tsis muaj cov enzyme yuav tsum tau mus ua txhaum down cov khoom. Ib txhia tsis nyiam cov heev mis nyuj, tsis txhob haus dej haus kefir - tab sis zoo siab hlo noj cheese thiab nyiam ice cream. Nws yuav zoo li hais tias tus tshiab yuav los kawm txog cov khoom, paub los ntawm thaum yau? Tag nrho cov uas yuav tsum tau los ntawm nws, tau ntev sim, pom nyiam derivatives tso tseg cov kev xaiv uas tsis pw "nyob rau hauv lub siab" (los yog es, nyob rau hauv lub plab). Txawm li cas los, muaj yog tseem me me-paub khoom noj siv mis, uas, li cas los xij, yog nws muaj nqis them ib yam nkaus li lawv ua tau kom haum peb nrog npaj txhij txog tsw yam ntxwv.

Qhov no koj tsis tau noj

Cov lawv peb yuav hais lub mysterious ua noj phenomenon hu ua clotted cream. Yuav ua li cas nws yog es tsis yooj yim los mus piav txog. Thiab saum toj no tag nrho, vim hais tias nws tsis nruj me ntsis tsim taub hau. Cov khoom no tej zaum yuav zoo li ib tug khov, los yog heev npaum li cheese, los yog yuav ceev butter. Nws tag nrho cov nyob rau qhov twg thiab yuav ua li cas lub clotted qab zib yog ua. "Sau" ntawm no tais xav txog lawv tus kheej Crimeans Tatars, povolzhtsy, Tajiks, Bashkirs thiab lub inhabitants ntawm lub Caucasus - tag nrho ntawm cov neeg no muaj ib yam dab tsi uas zoo sib xws rau clotted cream. Tias qhov no tais tej zaum yuav hu ua txawv - twb paub meej. Txawm li cas los, ib tug paub tias "teb" ntawm cov khoom yog hais tias yuav lub Balkans, qhov twg nws yog heev nrov, uas tseem cherish tag nrho cov secrets ntawm nws lawm.

Qhov teeb meem ntawm terminology

Bashkir thiab Tatar cuisine clotted kua hu ua tag nrho cov ib txwm qaub cream. Qhov txawv tsuas yog tias nws yog muab tshem tawm los ntawm txhais tes, nrog qaub mis nyuj. Lub substrate yuav tsum paired, thiab tej zaum yuav pre-boiled. On-Don rau cov khoom uas implies frothy mis nyuj, ci thiab stewed nyob rau hauv lub qhov cub; lawv yog pw nyob rau hauv khaubncaws sab nraud povtseg thiab muaj ib tug ruddy thiab ib tug lush tsos. Ib txhia manufacturers tau dov thiaj li clotted qab zib, ib lub tais uas yog pib rau zoo li ib tug yob.

Yuav ua li cas yuav ua rau nws

Yog hais tias peb lo rau lub pa saib, feem ntau "txoj cai" yuav tsum raug xam tias yog ib tug Balkan version. Ces tam sim no yog heev txawv clotted cream. Lub daim ntawv qhia txog nws cov kev npaj tas yuav cov kub ntawm cov mis nyuj, uas los ntawm ib tug ntev heev tua tuab tuab qab zib thiab kis tau mus rau hauv lub thawv. Nws, nyob rau hauv lem, yuav tsum tau ua los ntawm av nplaum. Sau nrog ib daim ntawm phaj tso cai rau sawv ntsug rau ob peb hnub nyob rau hauv lub warmth. Nyob rau hauv lub kawg nws puv tawm huab cua, lub teeb thiab mos creamy loj.

Plus, tus saj zoo: lub clotted qab zib yog pab tau

Nco ntsoov tias cov khoom no tsis yog tsuas yog qab ntxiag mus rau siv. Muaj ntau nutritionists hais cov cuab cov kev pab cuam uas coj clotted cream. Yuav ua li cas yog ib tug derivative ntawm cov mis nyuj yog heev pab rau paub txawm nws ancient "inventors". Peb yuav hais tias nws yog - vysokovitaminizirovanny khoom, uas tseem muaj ib tug wealth ntawm tseem ceeb ib txoj lw ntsiab molybdenum, iodine, phosphorus, poov tshuaj, cobalt thiab calcium. Txawm tias kaimak txaus noj (tej zaum nws yuav zoo yuav ntaus nqi mus rau high-calorie khoom noj khoom haus), nyob rau hauv kev siv nws yog heev yooj yim, raws li assimilated kiag li thiab tsis "dag cib" nyob rau hauv lub plab. Thiab nws lig los rau plab zom mov thiab cov metabolism hauv upstage dubious mob ntawm kev noj haus. Cov cuam tshuam los ntawm, piv txwv li, yuam kom tshuaj tua kab mob, nws yog nyob rau hauv lub ceev tshaj plaws tau lub sij hawm zaug tua microflora. Yog li ntawd rau cev xeeb tub thiab lactating cov poj niam thiab cov me nyuam mos nws yog tsuas irreplaceable.

Txawv txawv zaub mov nyob rau hauv daim ntawv ntawm lub niaj zaus cheese

Feem ntau cov feem ntau, qhov no yog qhov khoom Balkan tseem smetanopodobnuyu los yog oily taub hau. Nws tshwm sim kev xaiv, zoo ib yam li tsev cheese. Txawm li cas los, koj yuav nrhiav tau thiab cheese "ib tug la clotted cream." Nws yog zoo li ib tug qab zib thiab yog ua mas nyob rau hauv Serbia. Muaj pib nws cov mas rau qhov siv thiab ua cheese-ncuav mog qab zib thiab siv nyob rau hauv confectionery hom phiaj. Txawm li cas los, Japanese khw noj mov sai sai coj nws mus rau hauv tej caj npab thiab nkag mus rau hauv lub sushi, yob thiab lwm yam delicacies ntawm lub teb chaws ntawm lub Rising tiv tshav ntuj kub clotted Lee cheese nyob rau hauv tsos zoo xws li ib tug pa ua cheese, tab sis cov saj nws yog ntau npaum li cas nthuav.

Clotted qab zib: npaj koj tus kheej

Yog hais tias koj xav, koj yuav tau sim ua nyob rau hauv koj chav ua noj clotted cream. Lub daim ntawv qhia yog yooj yim thiab heev pheej yig. Collectively xav tau peb lub quarters ntawm lub fatty (33%, tsis muaj tsawg) thiab ib tug me ntsis qaub cream.

Ib nrab ntawm ib tug liter ntawm kua poured mus rau hauv lub hub lauj kaub thiab qhov chaw nyob rau hauv preheated qhov cub. Thaum longing rau lawv yuav tsim browned ua kiav txhab - cov feem ntau coveted ua npuas ncauj. Lawv yuav tsum tau muab tshem tawm nrog rau cov tsub zuj zuj thiab kis nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib lub tais. Ib teev thiab ib tug ib nrab los yog ob crusts tsim nres. Qhov seem quarter liter kua hau thiab mixed (txias cia nyob rau hauv ib tug) nrog qaub cream. Cov uas ua loj yuav tsum tau maj mam poured rau hauv lub ua npuas ncauj thiab tawm rau hmo ntuj, them nrog ib tug hau. Yog hais tias cov cua kub lub caij twb tuaj - mus rau qhov chaw hauv ib lub tais rau lub roj teeb. Yog hais tias lub caij ntuj sov, thiab qhov kub hmo ntuj - lub dag zog ntxiv yuav ua rau tsis muaj mus. Tab sis yog hais tias tus off-lub caij - nws yog zoo dua kom muaj ib tug rhaub nyob rau hauv lub chav ua noj, yog li nws yog sov so. Nyob rau hauv thaum sawv ntxov ntawm tus txheem ntawm crockery yuav tuab, tab sis rau siab ceev zoo dua rau muab tso rau nws nyob rau hauv lub tub yees rau ib ob peb teev.

Yog hais tias koj ua nrog tawm tsam ua npuas ncauj (hnyav thaum yau puas, piv txwv li, txawm hais tias nws yog heev txawv foams), muaj ib tug lwm txoj kev. 400 ml kua fatter kev cob cog rua nrog 15 g ntawm vanilla thiab 200 g ntawm zoo tib yam qab zib. Saucepan muab tso on tsawg tshav kub, ces tus txheem siav mus rau lub kev zoo sib thooj ntawm tuab cream. Thaum tiav cov kev kawm lub xeev, tshem tawm cov ntim los ntawm lub tshav kub thiab tso cai rau txias los tso nws nyob rau hauv ib lub tais nrog dej txias. Cov txias sib tov yuav tsum tau whipped, ntxiv txiv qaub kua txiv nrog. Thaum clotted cream (yees duab qhia tau hais tias zoo sib xws, uas yog tsim nyog mus cuag) puv dawb thiab thickens, ncuav ib nyias kwj ntawm cov iav ntawm whipped cream, sib tov zoo thiab tso.

Nws tseem mus ci pancakes, pies los yog oladushek. Nyob rau hauv cov huab mob - yuav tshiab yob nyob rau hauv lub khw. Thiab npaj ib lub tshuaj yej tog, kis clotted qab zib ncuav tau.