Gelatinized qab zib: kev piav qhia thiab thaj chaw ntawm txawv txawv cov khoom

Nyob rau hauv cov zaub mov txawv gelled qab zib yog heev ntawm cov ntawv teev cov khoom. Yuav ua li cas nws yog thiab dab tsi yog nws tsis pub leejtwg paub? Qhov no yog tsim nyog los nkag siab.

khoom tshiab

Thaum lub tsev muag khoom noj rhawv tseg tshwm sim khoom, uas tsis yog lub npe hu ua ntej. Ib tug ntawm cov nrhav yog gelled qab zib. Yuav ua li cas nws yog thiab vim li cas thiaj li nrov nrog cov khoom no? Yuav pib, nws yuav tsum tau muab sau tseg hais tias tus tshiab tej yam khoom uas yog ua kev thiab muaj peb qhov chaw:

• qab zib,
• gelling neeg sawv cev nyob rau hauv daim ntawv ntawm agar-agar, carrageenin los yog pectin,
• citric acid raws li ib tug natural tshuaj.

Heev txawv txawv pes tsawg leeg muab cov khoom ib tug tshwj xeeb vaj tse, uas yog cov muaj peev xwm rau ib tug luv luv sij hawm rau ib tug ruaj khov gel-zoo li loj. Qhov kev txiav txim yuav siv sij hawm qhov chaw nyob rau hauv ib tug teeb meem ntawm feeb. Tsim xws multi-tivthaiv yam khoom los ntawm qab zib thiab txiv hmab txiv ntoo ntawm peb sib txawv ntau: 1: 1, 1: 2, 1: 3. Tus thawj tug lej nruab nrab yog lub xov tooj ncaj qha sucrose, thaum lub sij hawm thib ob qhia tau hais tias ib tug txiv hmab txiv ntoo cov ntsiab lus. Cov rooj sib txoos no pab txhais zoo muaj pes tsawg leeg ntawm qhov khoom. Tus thawj ratio (1: 1) qhia tau hais tias lub concentration ntawm qab zib nyob rau hauv nws raws li high school raws li ua tau, thiab nyob rau hauv lub caij nyoog kawg no (1: 3), ntsig txog, nyob rau hauv tsis tooj. Nyob ntawm seb cov kev xav tau kev pab ntawm ib lub pob los yog lwm yam gelled qab zib.

kheej ntawm daim ntawv thov

Lub cim muaj peev xwm ntawm tus tshiab cov khoom yog lug siv nyob rau hauv ua noj ua haus. Nyob rau hauv kev xyaum, gelatinized qab zib siv mus npaj ib tug ntau yam ntawm pawg ntawm tais diav: jam, marmalade, kis, jelly thiab heev heev cov kua ntsw. Txawv txawv khoom tso cai rau koj los mus ua kom lawv ntau npaum li cas sai sai.

Tab sis lub savings nyob rau hauv lub sij hawm - qhov no yog tsis yog qhov tsuas zoo zoo ntawm cov khoom. Nyob rau hauv tas li ntawd, lub neej coj yam ua rau nws tau mus kho lub qab zib cov ntsiab lus nyob rau hauv lub tiav lawm cov khoom. Piv txwv li, rau cov kua ntsw, qhov twg tsos yog undesirable siv gelled muaj concentration ntawm 1: 3. Qhov no ua rau nws tau mus cuag tej yam saj thiab nyob rau tib lub sij hawm ua lub seasoning noj cov zaub mov. Thiab qhov zoo tshaj nyob rau hauv cov ntaub ntawv no tsis raug kev txom nyem.

Tau txais kev pab nyiam cov khoom tshiab. Nws nce pib siv tsis tau tsuas yog cov muaj qhauj rau ntau lawm lub hom phiaj, tab sis kuj zoo tib yam niam tsev nyob rau hauv tsev. Canning txheej txheem nrog xws li ib tug cov khoom no yog ntau yooj yim.

kaus poom goodies

Heev yooj yim mus npaj jam nrog gelling qab zib. Nyob rau hauv thaum ntxov lub caij ntuj sov, thaum nyob rau hauv lub qhov siab ntawm lub caij vaj berries, pos nphuab yog heev nrov. Yuav kom ua hauj lwm xav tau tag nrho peb lub Cheebtsam: 5 kg ntawm tshiab berries 1 ½ kilograms ntawm gelled thiab 1 kilogram ntawm cov pa qab zib.

Nws tag nrho cov pib nrog lub processing ntawm raw cov ntaub ntawv:

1. Txiv pos nphuab yuav tau tsi tawm, thiab ces kom huv si rinsed. Tom qab ntawd, txhua ntsuab berries muaj detach tus Tsov tus tw.
2. Tag nrho cov Cheebtsam yog loaded rau hauv ib tug sib sib zog nqus lub tais thiab muab tso rau hauv ib lub phaj. Cov cua kub yog zoo tshaj plaws ua on tsawg tshav kub, stirring tas li.
3. Sai li sai tau raws li qhov nyhav los rau ib tug boil, tos 4-5 feeb, thiab ces tam sim ntawd tshem tawm cov lauj kaub los ntawm lub qhov cub. Lub jam yog npaj txhij.

Nws tam sim no tseem tsuas ncuav nws nyob rau hauv ib tug sterilized lub hwj iav thiab cork nruj nreem. Qhov zoo tshaj plaws ntawm tag nrho cov, xws li ib tug khoom yob nrog hlau hau. Ces nyob rau hauv ib tug txaus qhov chaw txias nws yuav khaws cia rau ntawm tsawg kawg yog ib xyoos. Qhov no lub sij hawm yuav txaus mus tos tus tom ntej no sau.

txiv hmab txiv ntoo khoom qab zib

Tsis ntev los no, es tsis txhob ntawm jam housewives feem ntau siav jam. kuj yuav tsum gelling qab zib rau nws. Zaub mov txawv ntawm cov tais diav yog heev uas zoo sib xws thiab txawv xwb nyob rau hauv daim ntawv ntawm cov berries los yog txiv hmab txiv ntoo siv. Cov feem nrov jams los ntawm apples. Ntawm tag nrho cov ntau ntau yam zoo tshaj plaws suited rau ua noj ua haus antonovka. Yuav kom npaj lub tais koj yuav tsum tau: 1.25 kilograms ntawm tshiab apples, 0.5 kilograms ntawm zoo tib yam qab zib thiab 20 grams ntawm gelatinized.

Kev npaj:

1. Yog xav tau pib koj yuav tsum ntxuav cov txiv hmab txiv ntoo, thiab ces maj mam txiav los ntawm lawv cov tawv.
2. Cov khoom txiav mus rau hauv plaub pieces thiab tshem tawm cov noob nrog rau cov tub ntxhais. Yog hais tias cov kua loj heev, nws muaj peev xwm yuav txiav mus rau hauv yim los yog ntau qhov chaw.
3. Luas tsis muab pov, thiab muab nyob rau hauv ib tug gauze hnab thiab khi ntom.
4. Tag nrho cov khoom muab rau hauv ib saucepan thiab muab nws nyob rau hluav taws.
5. Maj mam ua cua sov rau lub txheem, lossi stirring nws.
6. Tom qab 15 feeb lub jam yog npaj txhij. Tom qab ntawd nws yuav tsum tau txhab rau hauv rhawv zeb thiab yob tam sim ntawd hauv qab cov hau.

Lub taub hau ntawm cov khoom tiav tsa zom qos yaj ywm. Qhov txawv tsuas yog hais tias lub jam muaj tej daim me me ntawm txiv hmab txiv ntoo. Lub chilled puv heev six.