Cocktails nrog whiskey

Cocktails lately yog heev nrov, tshwj xeeb tshaj yog nrog cov neeg uas tsis nyiam mus haus dej haus cawv nyob rau hauv nws cov ntshiab daim ntawv. Muaj tseem, ntawm chav kawm, thiab tsis yog-alcoholic cocktails kuj heev six thiab txawv txawv. Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau yog yuav ua li cas yuav ua rau cocktails nrog whiskey. Tab sis ua ntej koj yuav muab cov zaub mov txawv xav tau los mus tshawb nrhiav cov whiskey thiab kawm yog vim li cas qhov no dej cawv nyiam siv rau qhov kev npaj ntawm cocktails.

Ob peb lo lus hais txog qhov no haus dej haus cawv

Whisky yog ib qho dej cawv, dag lub zog uas yog tsis tsawg tshaj li 40C. Nws yog ntseeg hais tias nws yog ib lub tsev rau Scotland, txawm hais tias lawv txoj cai rau lub npe ntawm pog yawg tseem defends Ireland. Nws yog npaj los ntawm barley, uas thawj germinated thiab fumigate peat pa luam yeeb, thiab ces fermented. Tom ntej no los tus txheej txheem ntawm distillation, uas muaj xws li ib tug dual installation, vim uas ib tug dej cawv thiab yuav tau txais ib tug loj fortress, mus txog rau 70 C. Nyob rau hauv no ua hauj lwm neokoncheno li npaj txhij real whiskey yuav tau mus sim ob peb xyoo tom qab. Thaum lub sij hawm no lub sij hawm, thiab nws muaj peev xwm nyob ntev li ntawm 3 mus rau 20 xyoo, thaum cov khoom yuav tsum muaj hnub nyoog nyob rau hauv ntoo qhib tej kas tham uas yav tas los khaws cia rau hauv lub Mev Sherry (bourbon). Whisky ua los ntawm barley, hu ua "malt", thiab muaj ib tug grain. Mus ua noj siv nplej (txog 50%), raws li zoo raws li barley los yog pob kws.

Cocktails rau lub hauv paus ntawm whiskey

Los ntawm nws tus kheej, qhov no hom ntawm alkoglya tsis heev qab ntxiag mus rau lub saj, ces nws yuav haus dej haus ntawm xov xwm. Tab sis cocktails nrog whiskey - yog lwm cov teeb meem. Thiab zoo haus thiab lub cawv yog xyaum tsis muaj. Txawm li cas los, muaj ib co cov khoom uas mix no haus dej yog tsis yooj yim sua. Piv txwv li, ib tug dej cawv ntawm whiskey thiab cola ua noj ua haus yog tsis pom zoo vim hais tias cov tom kawg yog kiag li tua tus saj ntawm dej cawv, whereby lub cocktail yuav mov. Tab sis yuav siv no haus dej nrog kua kua txiv yog pom tias yuav ua tau lub feem ntau qab. Tsis pom zoo cocktails nrog whiskey txawm ntxiv cov dej khov, nws kuj dulls lub siab ntawm saj.

Niaj hnub no, muaj ntau li ntau cocktail zaub mov txawv raws li nyob rau hauv no haus uas sim lawv tag nrho tsis yog li ntawd ib qho yooj yim. Yeej muaj tseeb, qhov yuav tsum tau rau qhov no yog ib tug loj tsis muaj, dostochno yuav tau mus ua noj nyob rau hauv tsev tsawg kawg yog ib cocktail uas yog feem ntau nyiam.

Cocktails nrog whiskey zaub mov txawv

1. Nws yuav siv sij hawm 20 ml ntawm whiskey, 1 me nyuam diav ntawm qab zib, 1 qe nkaub, champagne. Yeej nyob rau hauv ib tug rab whiskey, piam thaj thiab qe yolk. Cov sib tov yog poured mus rau hauv ib khob, uas koj muaj peev xwm kuj ntxiv ib me ntsis champagne.
2. Nws yuav siv sij hawm 40 ml ntawm whiskey, 2-3 dauv Angostura, 20 ml ntawm liab Vermouth kokteylevaya lws suav thiab ob peb daim ntawm dej khov. Tag nrho cov Cheebtsam Co kwm nyob rau hauv ib tug shaker, ncuav mus rau hauv ib khob, muab tso rau lub lws suav.
3. Nws yuav siv sij hawm 50 ml ntawm whiskey, 2 tsp qab zib phoov, 20 ml ntawm txiv qaub kua txiv, 1 qe dawb. Tov nyob rau hauv ib tug shaker nrog ib tug me me npaum li cas ntawm grated ice, lim mus rau hauv ib tug dej cawv iav.
4. Xav Tau: 25 ml ntawm whiskey "Bourbon" thiab liqueur "Grand Kerri" seasoning "Nqa" de. Tom qab ntawm ib tug me me iav muab seasoning. Ncuav lub whiskey thawj, thiab ces tus cawv.
5. Nws yuav siv sij hawm 90 ml ntawm whiskey, Vermouth 30 ml qhuav, 15 ml ntawm ib tug txiv liqueur. Cov khoom xyaw tov ua ke nrog cov dej khov nyob rau hauv ib tug shaker, lim nyob rau hauv lub khob.
6. Xav Tau: 150 ml ntawm whiskey "Scotch", 1 tsp qab zib, 200 ml ntawm mis nyuj. Do hauv lub qab zib nyob rau hauv cov mis nyuj, ntxiv whiskey. Ncuav mus rau hauv tsom iav.
7. Nws yuav siv sij hawm 30 ml ntawm Irish whiskey, 10 ml ntawm txiv qaub kua txiv thiab txiv qaub kua syrup, 1 qe protein rau kho kom zoo nkauj 1 txiv qaub voj voog. Npog tag nrho cov khoom xyaw rau hauv ib tug shaker, co thiab lim mus rau hauv ib tug dej cawv iav.
8. Nws yuav siv sij hawm 30 ml ntawm whiskey, 10 ml ntawm txiv qaub kua txiv, 20 ml ntawm zib ntab cawv. Ncuav tag nrho cov khoom xyaw rau hauv ib tug shaker, beat zoo thiab ncuav rau hauv tsom iav.
9. Nws yuav siv sij hawm 50 ml ntawm whiskey, 150 ml ntawm cov kua kua txiv, 200 g ntawm dej khov. Npog tag nrho cov khoom xyaw rau hauv ib tug shaker thiab co. Ncuav tus txheem mus rau hauv ib tug dej cawv iav, garnish nrog ib tug hlais cov ntsuab Kua thiab cinnamon.