Khoom noj khoom haus Technology brew feem ntau raws li fermented mash yog rhuab mus rau lub siab kub taw tes thiab tom ntej txias ntawm lub cawv vapors. Nyob rau hauv thiaj li yuav npaj ib tug tiag tiag high-zoo vodka yog ntxhiab, yuav tsum tau ib tug tshaj cua sov mash. Wb to taub nyob rau hauv ntau yam nyob rau hauv tus txheej txheem.
Ib me ntsis txog cov technology
Yog li ntawd, ua ntej brewed npias yog poured mus rau hauv ib lub tshuab rau brewing 2/3 volume thiab playout txheej txheem yuav pib. Nyob rau hauv thawj theem lub cua sov ntawm ntxuav yog ua thaum muaj kev kub ceev. Thaum lub kub nce mus txog 70 degrees, tus ceev yog ntshaw kom txo. Thiab thaum thawj twb muab tshem tawm, nws yuav tsis ua rau kom. Nws yog ib qho tseem ceeb kom paub meej tias qhov kub ntawm lub effluent los ntawm cov apparatus Moonshine tsis pub tshaj 30 degrees. Txwv tsis pub, qhov zoo ntawm cov khoom tiav yuav tsis muaj. Nyob rau hauv thiaj li yuav tau ib tug brew thiab ntxhiab, nws yog tsim nyog los ua raws nruj me ntsis rau technology. Nyob rau hauv cov ntaub ntawv yog hais tias tus effluent brew excessively kub, cua txias yuav tsum tau ntxiv dag zog rau. Nws yog txaus rau tsuas ua rau kom tus nqi ntawm cov dej txias. Nyob rau hauv tas li ntawd mus kub, nws yog ib qho tseem ceeb heev kom khiav ntawm, thiab cov kev ceev uas vystekaet khoom tiav. Kws txawj nyob rau hauv lub teb ntawm brewing qhia tau kho nws mus rau theem 150 ncos ib feeb. Nws tseem yog tau trickle uas nws thickness yuav tsum tsis pub tshaj ib tug match. Rau siab tshaj plaws log tag nrho Moonshine muaj nyob rau hauv Braga, nws yog tsim nyog mus ntes ib feem peb ntawm cov thawj lub ntim ntawm ntxuav. Thaum lub mash kub nce mus txog 98 degrees E, cov distillation txheej txheem yuav tsum tau nres.
Spans raws li tsim nyog kom tau ib qho zoo heev cov khoom
Yog hais tias koj ua raws li cov kev cai, koj yuav mus txog ib tug intensive kev xaiv ntawm fusel roj. Yog xav tau ib tug brew thiab ntxhiab, nws yog tsim nyog mus cuag ib tug ntau concentrated khoom. Yuav kom qhov no ua sib tov twb redistilled nyob rau saum toj no technology. Ua ntej redistilled brew yog diluted nrog mos dej. Tag nrho cov meej tov. Brew thib ob distillation yog nqa tawm tsuas yog tom qab mus txog 45 degree concentration. Incidentally, lub qhov mus dhia yuav nkauj nraug cov khoom rau hauv cov zauv feem. Piv txwv li, lub brew thawj feem tau nyob rau hauv thawj kauj ruam playout. Nws yog tsis sib txawv zoo zoo. Nws muaj ib tug heev pungent tsis hnov tsw thiab saj phem. Samogon thib ob feem yog tawm mus rau hauv ib tug nyias muaj nyias ib lub thawv thiab siv rau kev npaj dej cawv haus. Yeej muaj tseeb, nws yuav tsum tau tshuaj ntxuav. Tom qab nws koj yuav tau txais ib tug Moonshine ntxhiab. Thaum kawg, zoo yog xav tau ib yam khoom uas twb dhau peb theem ntawm distillation. Nws tau txais lub feem ntau huv si, muaj ib tug heev qab ntxiag tsis hnov tsw thiab ib tug heev muaj zog saj. Feem ntau, nws yog ib tug uas tsis muaj dej cawv rau cov ntsiab lus (hais txog 10%) thiab muaj ib tug loj ntim ntawm fusel roj. Cov haus dej yuav tsum yuav ruaj, thiab muaj peev xwm yuav muab tso nyob rau hauv lub rooj. Ntawm cov hoob kawm, nws yog tsis yooj yim sua kom paub txhua yam hais txog Moonshine. Tus txheej txheem ntawm nws cov ntau lawm, txawm nws muaj kev khees simplicity, muaj ib tug loj subtleties. Nws yog tsim nyog los tsav ntau tshaj ib liter ntawm cov khoom no nyob rau hauv thiaj li yuav tau tiag tiag tsim nyog ib tug haus dej, uas koj yuav siv los kho txheeb uas sawv daws yuav. Aub, yog, thiab nco ntsoov tias ntev li haus dej haus cawv yuav ua rau tsis zoo noj qab haus huv los.