Cov tshuaj nplaum "Cov tshuaj nplaum Cheese": ib daim ntawv qhia rau hauv tsev

Niaj hnub no peb yeej yuav tau mus kawm ua noj "Cov tshuaj nplaum Cheese" daim ntawv qhia uas yog akin mus rau ib tug npaj txhij-American Lee cheese "Philadelphia". Cov khoom no yog dab tsi tshwm sim nyob rau hauv cov zis, feem ntau siv rau qhov kev npaj ntawm tag nrho cov hom ntawm pastries, cheesecakes, ncuav qab zib, ncuav qab zib thiab cov ncuav. Tsis tas li ntawd butter kua no mas ntshai chefs rau ib tug mos mos zoo nkauj thiab incomparable ilv tsw.

Cov tshuaj nplaum "Cov tshuaj nplaum Cheese": daim ntawv qhia ntawm qab zib

Yuav kom npaj qhob qab zib cheese yuav tsum tau:

• qab zib 20% roj - 600 g;
• ib tug loj daim gauze daim ntau quav tso nyob rau hauv 4 khaubncaws sab nraud povtseg;
• ib tug pinch ntawm ntsev (yeem).

Tswv yim: rau qhov kev npaj ntawm lub tsev ua cheese yuav tsuas tshiab, tuab thiab homogeneous taub hau qaub kua los ntawm ib tug neeg chaw tsim tshuaj paus. Fatter tshaj lub qaub cream, lub tastier lub tais yuav tig tawm. Tsis preservatives thiab thickeners yuav tsis tau, tsuas yog rau ib tug me me pinch ntawm ntsev rau lovers ntawm ntsim tsw.

txoj kev ntawm kev npaj

Tsev "Cov tshuaj nplaum Cheese", hauv daim ntawv qhia uas peb muaj tam sim no, npaj rau lub hnub thiab tsis yuav tsum tau tej ua noj ua haus enthusiasts super kev siv zog. Yuav pib, noj ib tug loj daim gauze, quav nws mus rau hauv ib tug 4 txheej thiab qhov chaw nyob rau hauv ib lub tais. Tam sim no, nteg nyob rau hauv ib tug gauze tag nrho cov siav qab zib, sib sau ua ke rau hauv lub xaus ntawm cov ntaub thiab khi ib tug nruj pob caus. Dai lub workpiece tshaj ib lub tais rau ntws muaj yuav whey tsim. Nws yog qhov zoo tshaj plaws los pib tus txheej txheem no thaum tsaus ntuj. Yog li, twb nyob rau hauv thaum sawv ntxov yuav tsum tau npaj txhij maj creamy "Lee cheese". Daim ntawv qhia ntawm ua noj delights yog li ntawd yooj yim uas koj yuav tsis yuav ntau cheese "Philadelphia" rau ua noj ua haus los yog ci yob lub tsev.

Tseem Ceeb! Yog hais tias koj xav yuav tau kho cov kev ceev ntawm lub cheese, hloov lub duration ntawm lub ncua kev kawm ntawv. Lub ntev cov khoom yuav tsum nyob rau hauv limbo, lub denser lub tsim cheese.

Glaze ntawm lub tsev "Cov tshuaj nplaum Chiza"

Yuav kom kho cov ncuav, qab zib pies thiab cupcakes ntau housewives zoo siab siv hauv tsev qab zib cheese. Los ntawm nws tus kheej, cov khoom tiav yog tsis zoo heev suited rau cov kho kom zoo nkauj ntawm ua noj delights, los ntawm nws yog tsim nyog los ua ib tug qab zib glaze. glaze ceev nyob rau hauv dab tsi koj yuav npaj los kho: rau cupcakes thiab txheej ncuav xav tau ib tug tuab icing rau ncuav thiab donuts - ntau kua. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas peb yuav tsum tau los npaj lub glaze:

• tsev qab zib cheese - 230 g;
• vanilla - 1 tsp;
• Mis - 50 ml;
• hmoov qab zib - 200 g;
• butter - '60

Qhov no glaze yog suav tias yog universal, thiab ib qho ntawm feem qab, nrog rau qhob noom xim kasfes. Yog li ntawd, peb tau txais mus cia rau lub lag luam! Tab sis ua ntej hais tias nws yog tsim nyog los kawm txog cov ntaub ntawv tseem ceeb: tag nrho cov khoom uas hais tias yog tsim rau cov kev npaj yuav tsum yog tib kub. Kawm nyuaj thiab ceevfaj heev hostess txawm npaj mus ntsuas qhov npaj cov khoom xyaw pas ntsuas kub. Nws yog ntseeg hais tias qhov no yog yuav ua li cas nws puv tawm zoo meej glaze ntawm cheese "Lee cheese". Lub daim ntawv qhia rau cov ncuav mog qab zib yuav kho lub tais nyob rau txhua txhua lub rooj, xws li ib tug nyiaj so koobtsheej.

txoj kev ntawm kev npaj

Ua ntej, nyob rau hauv lub npaj tais yuav tsum tuav butter tsim tau ib cov qab zib (lush lub teeb yuag). Ces ua tib zoo qhov chaw nkag mus rau hauv qab zib cheese, whipping muaj ceeb thawj thiab nyob nruab nrab ceev. Cov ua homogeneous loj, tib feem tsim undesirable nais, hmoov thiab vanillin ntxiv thiab mus txuas ntxiv ntaus, tsis ua cov kev ceev. Nws tseem mus ntxiv yuav tsum tau npaum li cas ntawm cov mis nyuj, thiab yog npaj txhij rau glaze ntawm cheese "Lee cheese". Ncuav mog qab zib daim ntawv qhia assumes tuab ceev, li no mis nyuj yuav tsum ntxiv ib me ntsis tsawg tshaj li, ho muaj nyob rau hauv lub formulation. Cov tsim nyog sib xws ntawm glaze yuav muab tau yooj yim txiav txim visually. Yog li, koj tau ib tug universal kho kom zoo nkauj rau tej yam zoo ntawm ci.

"Cov tshuaj nplaum Cheese": ib daim ntawv qhia rau cov cupcakes nrog qe thiab txiv qaub kua txiv

Siav ua ntej lub glaze yog tsis qhov kev xaiv xwb rau dai pastries. Tsis tas li ntawd, tshwj xeeb tshaj yog rau cupcakes, koj yuav tau siv ib qab zib raws li nyob rau hauv qe thiab txiv qaub kua txiv. Peb yuav tsum tau cov khoom xyaw:

• qhob qab zib cheese (los yog cheese "Philadelphia") - 460 g;
• tshiab nqaij qaib qe - 3 daim;
• txiv qaub kua txiv - 1 me nyuam diav;
• qab zib - 2 dia;
• vanilla - 1 hnab me me.

Cheese yuav tsum tau yuav mos, yog li ntawd txawm ua ntej cov txheej txheem whipping tawm nws nyob rau hauv lub rooj noj mov rau txog 1 teev. Tag nrho cov khoom xyaw yog muab tso rau hauv tus tov khoom lub tais thiab yeej kom txog thaum ces, kom txog thaum tsis muaj lumps.

Daim ntawv qhia rau hauv tsev butter qab zib ntawm cov kua mis nyeem qaub

Rau lub chaw ua khoom ntawm qhob qab zib cheese kuj yuav siv tau frozen yogurt nyob rau hauv tus nqi ntawm ib tug thiab ib tug ib nrab liters. Thawj yogurt yog khov thiab ces kuj nteg tawm nyob rau hauv ib lub tais uas muaj ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. Tag nrho cov tom ntej ua noj ua haus cov txheej txheem yog zoo tib yam rau qhov kev npaj ntawm kua cheese nrog qaub cream. Gauze dai ntawm nws tsis nrog whey, kefir thiab ntev yog nyob rau hauv limbo, lub thicker nws puv "Cov tshuaj nplaum Cheese". Qhov no daim ntawv qhia yuav siv tau los kho cov ncuav thiab qab zib pies.

Daim ntawv qhia cheesecake nrog qhob butter kua

Butter qab zib, npaj rau lub hauv paus ntawm yogurt, yuav ib tug zoo ntxiv rau cov tsev cheese biscuit. xav tau raws li nram no cov khoom xyaw rau cov ncuav:

• Nplej hmoov - 150 g;
• qab zib - 165 g;
• 18% roj tsev cheese - 130 g;
• nqaij qaib qe -2 daim;
• butter - 75 g;
• baking hmoov - ½ tsp.

txheej txheem ntawm kev npaj

Ua ntej, koj yuav tsum nplawg kom txog thaum tus qab zib thiab mos muag butter. Tom qab ntawd, muaj pes tsawg leeg yog xeem los ntawm ib tug sab cib pureed tsev cheese thiab mus txuas ntxiv ntaus rau. Tom qab hais tias, ncuav nyob rau hauv lub qe thiab ces whisk loj tov. Ces lub khob noom cookie yog sifted los ntawm ib tug sab cib mus ncuav rau hauv lub hmoov thiab ci hmoov thiab yuav ua li cas yuav tsum tau do nrog ib tug diav los yog whisk. Cov khoom qab zib yog ci nyob rau hauv ib tug preheated qhov cub nyob rau 170 degrees rau 40-50 feeb. Cov txias ncuav mog qab zib twb txiav transversely rau hauv 2 los yog 3 daim thiab kho lub tsev qab zib cheese, whipped nrog 100 grams ntawm hmoov qab zib. Nyob rau hauv tas li ntawd, lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog txiv hmab txiv ntoo.

xaus

Nyob rau hauv peb hnub no tus tsab xov xwm, peb muab cov txawj nyeem ntawv nrog qhov zoo tshaj plaws "Lee cheese" (daim ntawv qhia) rau ib tug ncuav mog qab zib. Thiab qhov zoo tshaj plaws nws vim hais tias nws yog los nrog lawv tus kheej txhais tes tsis muaj qhov sib ntxiv ntawm preservatives thiab flavorings.