Non-alcoholic npias: hom uas tseem ceeb txaus siab rau

Cia li ib ob peb ntawm xyoo dhau los, thaum lub uas tsis yog-alcoholic npias lawm xwb nyob rau hauv txee ntawm peb khw muag khoom noj, qhov no haus dej ua tsis meej pem thiab lus tso dag. Hais tias, yog no npias, nyob rau hauv uas tsis muaj hops? Tab sis nyob rau hauv qhov tseeb, thiab hops, thiab malt, thiab tag nrho cov lwm yam tsim nyog yuav tsum ua npuas dej haus muaj. Thiab saj ntawm nws yuav tsum tau tib yam li hais tias ntawm npias npias. Yog li ntawd, xaiv lub hom zoo tshaj yog tsis yog ib qho yooj yim ua hauj lwm, vim haus ib tsis yog-dej haus dej yog tsis muaj dab tsi ntau tshaj savoring saj thiab aroma.

Npaum li cas thiab los ntawm dab tsi non-alcoholic npias yog brewed

Nyob rau hauv qhov tseeb, nws yog raws nraim tib yam dej haus li qub npias. Lawv ua tau zoo raws nraim tib yam, los ntawm tib cov khoom xyaw. Tsuas yog brewers tau txo lawv qhov kev lem ntawm qhov kawg, uas yog, ib lub fortress, kom tsis yog-dej npias; 0 degrees, txawm li cas los, qhov tseeb, tsis tshua pom thaum pom - raws li txoj cai, lub fortress nws txawv hauv ib chav tsev. Tab sis tseem xws li ib feem pua tsawg dhau rau kev qaug tshuaj, yog li tag nrho cov khoom no raug xa mus raws li tsis-ntawv. Rau kev sib piv: txawm nyob rau hauv zoo kvass los yog nyob rau hauv ib stale kefir "degree" ntau tshaj li nyob rau hauv xws li npias.

Tshem tawm lub zog ntau tshaj, ib qho ua tau npaj txhij haus tau lim, qhov kev sib txuas lus no yog qhov kev pom zoo tshaj plaws los khaws cia tag nrho lwm cov yam ntxwv ntawm cov khoom. Lub ntsiab lus ntawm kev siv tshuab yog tias cov khoom xyaw dej thiab dej caw muaj ntau qhov sib txawv, yog li lawv cais los ntawm ib leeg los ntawm ib qho xim tshwj xeeb membrane. Qhov no yog siv, piv txwv li, nyob rau hauv qhuav ntawm npias "Baltika 0".

Muaj kuj technology, thaum lub sij hawm uas cov khoom tiav yog rhuab mus rau high kub kom evaporate cawv. Muaj kuj yog ib qho technology rau suppressing fermentation. Nyob rau qhov kawg tshwm sim, txoj kev tsis yog ntau dhau - qhov tso zis yog npias tib si, tab sis nrog lub zog yam tsawg kawg nkaus.

Saj, tsos nqaij daim tawv thiab tsos nqaij daim tawv: tus tsis yog-ntawv yog txawv ntawm qhov li ib txwm

Txij li thaum tsis-alcoholic npias thawj yog feem ntau ntau, lawv cov khoom vaj tse organoleptic yuav tsis txawv. Lub teeb lager (npias hauv qab fermentation, nyob rau hauv uas cov poov xab nyob rau hauv ib tug tsawg kub tog mus rau hauv qab - yog feem ntau los ntawm lager ua mos analogues) yuav tsum tau muaj ib lub teeb straw los yog Golden xim thiab transparency nrog tsawg heev txo (thiab nyob rau hauv uas tsis tshua muaj neeg mob).

Ua npuas dej nyob hauv lub khob yuav tsum siab (2-3 centimeters) thiab khib (yuav tsum khaws tsawg kawg 2 feeb). Ib tug zoo npaus yog tsis tsuas zoo nkauj, nws kuj yog ib qho qhia ntawm freshness thiab fullness ntawm saj.

Ib tug zoo haus yuav tsum muaj ib tug tag nrho, nplua nuj tsw. Nyob ntawm raw cov ntaub ntawv siv thiab cov cuab yeej ntawm cov khoom, kua sau ntawv yuav tsum tov nrog tsis hnov tsw ntawm hops, zib mu yog ib tug zoo ntxiv. Yog hais tias tus npias tsw ntawm caramel, ces, overdone nrog kub, thiab yog hais tias poov - ua txhaum lub daim ntawv qhia.

Zoo, thaum kawg, saj. Kev mob siab los ntawm plhaw yuav tsum muag, tsis ntse, muaj kev xav tom qab lub pas dej thiab kis rau ob peb feeb. Nyob rau tib lub sij hawm tart, qab zib los yog qaub tastes yuav tsis dominate.

Tsis-alcoholic npias: lub hom ntawm Lavxias teb sab ntau lawm

Li ntawd, leej twg Lavxias teb sab hom tsim nyog mloog? Ua ntej ntawm tag nrho cov, nco ntsoov xoom "Baltika" - qhov no yog thawj zaug uas tsis yog-ntawv npias, uas tshwm ntawm Russia hauv xyoo 2001. Nqus nws los ntawm peb ntawm ib tsob nroj loj, siv niaj hnub kev lim ntshav, tab sis muag txhua qhov chaw. Tej zaum yog vim li cas Baltika 0 yog qhov nrov tshaj plaws nrog rau tus Lavxias teb sab neeg siv, ntxiv rau, qib no yog muag hauv ib lub fwj iav thiab nyob rau hauv lub tin tau.

Tsis tas li ntawd ua noj nyob rau hauv lub Dutch daim ntawv tso cai nyob rau hauv Russia npias "Bavaria 0". Nws saj yog ze rau lub tsoos European lub yeej thiab yog kwv yees siab tshaj nyob rau hauv zoo li cov tsiaj. Zoo li cov yam ntxwv thiab kev xaiv ntawm Stella Artois - nws yog tseem Lavxias, tab sis nws yog brewed los ntawm Belgian technology. Dab tsi lwm hom tshuaj tsis muaj paj?

Nyiaj muas los ntawm cov nroj tsuag "Heiniken" nyob rau hauv St. Petersburg, muaj ntau yam, muaj cov khoom thiab tsis haus dej haus cawv, piv txwv li, Zlatý Bažant Nealko. Raws li cov kws txawj, qhov dej haus tsis txawv los ntawm nws siab saj zoo, nws, raws li evidenced los ntawm kev txheeb xyuas, tsis yog haus dej haus, tab sis tsis sawv tawm. Muaj cov ntawv sau ntawm ntub nyom, sawdust, ntub dej ciav, uas feem ntau yog nyob rau hauv cov ntawv tsis-dej.

Ntxiv rau cov neeg European, lawv nyiam npias thiab paub yuav ua li cas ua noj hauv Tebchaws. Cov neeg Asmeskas hom "Budweiser" tsim nyob rau hauv Russia los ntawm nws cov technologies thiab nrov Dej Cawv Dawb.

Regional lub hom phiaj

Nyias nws yog tsim nyog sau cov npe ntawm non-alcoholic npias (nyob rau hauv Russia), uas yog siav tsis los ntawm Western yees thiab loj cov tuam txhab, tab sis nyob rau hauv lub cheeb tsam. Ntawm lawv muaj ntau ntau yam kev tsim nyog. Piv txwv li, pasteurized lim Besser los ntawm Barnaul tsev ua npiav. Ib lub tuam txhab hauv cheeb tsam hauv Altai Ib Cheeb Tsam muaj ntev keeb kwm ntawm brewing, thiab lawv cov variant non-cawv yog zoo heev.

Nyob rau hauv Siberia, dhau lawm, zoo tsis-alcoholic npias yog brewed, raws li nyob rau hauv Krasnoyarsk. Piv txwv, "Lus dab neeg" los ntawm lub hoobkas "Pikra". Muaj kev kuaj hauv Chuvashia - "Ua npuas ncauj" los ntawm Cheboksary brewing lub tuam txhab.

Txawv txawv teb chaws

Nyob hauv cov teb chaws Europe, tsis yog ntau hom kev lag luam muaj ntau thiab ntau dua nyob rau hauv Russia, thiab nyob rau hauv qhov kev nkag siab ntawm European thiab American kev lag luam uas muaj cov khoom tsim nyob hauv cov ntawv no. Nyob rau hauv Russia, koj muaj peev xwm yuav ib tug German feem ntau khoom.

• Jever Fun tsis yog-npaj npias suab tsis ua pa tawm ntawm kev coj noj coj ua ntawm hom kab mob uas muaj zog heev.
• Maisel lub Weisse Alkoholfrei - nplej npias.
• Paulaner - rau lovers ntawm hom qoob mog ntau, zoo quenches nqhis dej.

Lwm yam thaj chaw muaj qhia, piv txwv li, Austria, uas ua heev zoo thiab cua tsis-alcoholic Schloss Eggenberg, los yog lub Netherlands mus kos tus cim Buckler (nws yog nyob rau hauv lub teb chaws Hoobkas "Heineken" yog brewed uas tsis yog-alcoholic npias).

Nyiaj muas tsis muag hauv Russia

Tus thawj thawj "xoom" npias, uas nyob rau hauv Russia hu ua qhov zoo tshaj plaws nyob rau hauv cov European lag luam, yog Clausthaler. Nws yog tsim nyob rau hauv lub teb chaws Yelemees ntawm qhov Kev Tsim Txais-Brauerei cog, thiab peb tuaj yeem yuav cov Classic Classic. Txawm li cas los, lub hom ua ntau hom Clausthaler, uas peb tsis sim - qoob, qhiav, herbal npias.

Siab muaj nuj nqis thiab Belgian khoom siv tes ua Mikkeller. Nws cov ntawv sau ua qog tsis zoo rau cov qauv kev coj ua zoo tshaj plaws hauv cov dej cawv.

Ua kom mob thiab nyiaj poob haujlwm

Ntawm chav kawm, tsis muaj ib qho kev pab los ntawm npias, txij li thaum lub khoom fermentation, albeit nrog ib tug tsawg kawg nkaus ntawm cawv, yuav tsis coj noj qab haus huv rau lub cev, raws li, tseeb, raug mob. Txawm li cas los, nws yog tsim nyog nco ntsoov tias txhua lub npias yog sai sai absorbed los ntawm lub cev, uas leads mus rau lub tsos ntawm tshaj qhov ceeb thawj. Kev mob siab rau ntau tshaj plaws rau cov khoom tsis tseem ceeb yog tuaj yeem ua rau cov qog nqaij hlav varicose, hormonal tsis txaus.

Txawm li cas los xij, cov kev tshawb fawb tau raug coj los siv, thaum lub sij hawm uas cov khoom siv tshuaj tua kab mob uas tsis muaj dej caw tau qhia tawm, txawm li ntawd los, nws tseem ntxov thaum hais txog kev pabcuam ntawm cov khoom no hauv kev sib ntaus, piv txwv li, qog nqaij hlav.

Qab lub log

Ib qho ntawm qhov laj thawj ntawm cov neeg tsis muaj dej cawv nyob hauv lub sijhawm los haus ib lub raj mis, thaum tsav tsheb. Qhov tsawg feem pua ntawm cawv nyob rau hauv no haus dej yuav tsis clutter li lub siab thiab yuav tsis tshwm nyob rau hauv cov ntshav thaum lub sij hawm qhov kev xeem. Yog xav tau qaug cawv, koj yuav tsum haus dej haus ntau ob peb lub hlis. Tab sis nco ntsoov qhov tsis hnov tsw - yog tias koj raug tso tseg, koj yuav tsum ua pov thawj tias koj tsis qaug dej qaug cawv.

Thaum cev xeeb tub thiab pub niam mis

Lwm pawg ntawm kev sib txuas lus ntawm npias tsis yog cawv yog cov poj niam cev xeeb tub thiab cov poj niam cev xeeb tub. Yog li ntawd, lawv muaj peev xwm xav txog tib lub sijhawm rau lwm tus hauv lub tuam txhab kev lom zem lossis ntawm lub rooj festive. Txawm li cas los, tsis zoo li cov tsav tsheb, rau cov niam, nws tsis yog ib qho khoom tsim txom. Cawv nyob rau hauv nws tseem muaj, txawm tias me me xwb, thiab qhov no yuav yog qhov txaus ua rau tus me nyuam raug mob. Ntxiv rau cawv, ntau yam teeb meem additives thiab preservatives tuaj yeem nyob rau hauv qhov muaj pes tsawg leeg, thiab lawv tuaj yeem yuav mob heev dua li degrees.