Nplej npias tom tsev: tshwj xeeb tshaj yog ua noj ua haus thiab daim ntawv qhia

Beer yog ib qho ntawm feem nrov dej qab zib paub rau cov txiv neej txij li thaum ancient lub sij hawm. Cov kos yog hnub ntawm nws keeb kwm yog tsis paub, tab sis lub mention ntawm nws yog nyob rau hauv ancient Egypt. Hnub no nyob rau hauv txee ntawm lub khw, cafes, tuav thiab khw noj mov muaj dozens ntawm ntau ntau yam ntawm lub haus dej. Tab sis qhov zoo tshaj plaws yog xav tau ib tug nplej npias ua nyob rau hauv tsev. Muaj ntau yam tsis txawm hais tias nws yog yooj yim, nws tsis yuav tsum tau kev txawj thiab cov khoom siv txheej txheem. Yog li ntawd yog dab tsi yog nws coj mus ua noj ib tug nplej npias nyob hauv tsev? Wb tham txog qhov no nyob rau hauv tsab xov xwm.

Cov khoom no rau lovers

Ib txhia yuav txiav txim siab hais tias nws yog yooj yim los mus yuav ib lub raj mis ntawm npias tom khw thiab tsis txhob siv koj lub sij hawm ua noj ua haus. Tab sis yeej muaj tseeb lovers ntawm npias yuav tsis spare lawv lub sij hawm thiab kev rau siab los mus tsim ib tug tiag tiag, tseem cia nrog thiab tshwj xeeb cov khoom. Tom qab tag nrho, rau qhov siv thiab yuav siv sij hawm cia li plaub cov khoom xyaw, uas muaj peev xwm yuav tau nyob tej tshwj xeeb khw, thiab yooj yim cov lus nug. Cov no ib tug nplej npias, unfiltered, tsis muaj preservatives.

cov khoom xyaw

Rau kev npaj lub haus nyob rau hauv tsev yuav tsum tau tsuas yog plaub yooj yim cov khoom xyaw: dej, malt, hops thiab cov poov xab. Lawv yog siv nyob rau hauv qhov yooj yim daim ntawv qhia. Ntxiv nws yog tau ua kom paub ntxiv cheebtsam uas yuav txhim kho qhov saj ntawm npias thiab muab nws ib tug tshwj xeeb, thawj tsw. Cov no yuav txiv hmab txiv ntoo, txuj lom thiab ntau yam ob peb ua ke ntawm malt. Qhov loj tshaj plaws - mus siv cov khoom xyaw zoo lo rau hauv daim ntawv qhia thiab ua siab ntev.

malt

Malt yog germinated grain cereals (tsis yog germinated pob kws thiab nplej) uas nyob twj ywm nyob rau hauv cov khoom husk. Hais tias nws yuav pab raws li ib tug natural lim. Nplej npias npaj los ntawm cov nplej tsuab. Malt heev muaj feem xyuam rau lub saj thiab zoo tshaj ntawm cov dej haus. Yog li ntawd, qhov kev npaj ntawm no tivthaiv yog ib qho tseem ceeb kauj ruam. Malt muaj ib tug me ntsis Sweet saj, ib tug tsis hnov tsw qab ntxiag thiab dawb. Nplej yav tas los pulverized nyob rau hauv ib tug tshwj xeeb zeb li hais tias husks tseem lawm. Lub teeb nplej npias ua los ntawm malt, uas tau raug qhuav lawm. Yuav kom muab lub haus dej ib tug maub xim, qhov no muaj yog pre-kib.

dhia paj paws

Qhov no yog yam tseem ceeb heev muaj ntawm npias. Nws yuav yuav nyob rau hauv lub khw los yog npaj koj tus kheej. Nyob rau hauv lub chav kawm tsuas yog pob "poj niam" nroj tsuag. Lawv yuav tsum tau muaj ib tug daj los yog reddish tinge. Tom qab sau los ntawm qhuav thiab pulverized siv ib tug xovxwm. Lawv zoo nyob npias ceev thiab ua npuas ncauj ceev. Nws muaj ob hom ntawm hops: saj yam iab thiab uas muaj ntxhiab. Yog hais tias koj xav kom muab cov dej haus ntsim bitterness, ces siv rau qib. Rau flavored beers koj yuav tsum tau xaiv ob hom ntawm hops.

Poov xab thiab dej

Poov xab yog ib qho tseem ceeb tivthaiv. Lawv yuav tsum tau tsuas yuav zoo thiab, yog tias ua tau - nrog tshwj xeeb, npias. Tsuas qhuav poov xab thiab nyob yuav muab tau zoo heev. Dej yog ib qho zoo yuav coj ib tug huv si thiab mos mos. Qhov zoo tshaj plaws caij nplooj ntoos hlav. Tab sis yog hais tias tsis ntxuav thiab lim, ces cias rhaub nws thiab txias. Phem dej yuav lwj lub saj ntawm npias.

cov lus nug

Yuav kom npaj qhob nplej npias, nws tsis yuav tsum tau tshwj xeeb cov khoom thiab cov lus nug. Txhua yam uas koj xav tau yuav muaj nyob rau ntawm tej chav ua noj. Koj yuav tsum tau ib tug loj (kwv yees li 30 litres) enamelled yias. Nyob rau hauv nws rau lub yooj yim ntawm cov hauv qab yuav ua tau ib tug ntws qaib dib. Koj yuav tsum tau lwm thawv rau npias fermentation. Tsim nyog ntsuas yog ib tug pas ntsuas kub, txij li thaum qhov yuav tsum tau tswj lub ua noj ua haus cov txheej txheem kub. Koj yuav tau npaj ib daim ntawm gauze nyob ib ncig ntawm 5 meters nyob rau hauv ntev. Rau dispensing npias xav tau iav los yog yas fwj, zoo tsaus nti, thiab ib tug nyias raj rau ntws lub haus dej. Qhov no yog tag nrho cov uas yuav tsum tau rau qhov kev npaj ntawm ib tug six npias.

Basic daim ntawv qhia

Koj yuav tau pib ua noj ua haus nrog ib lub hauv paus daim ntawv qhia. Tom qab ntawd, koj yuav los nrog cov tshiab cov zaub mov txawv raws li nws thiab tau ib tug nplua nuj saj thiab aroma, thiab tej zaum txawm txua nws kos npe daim ntawv qhia. Yuav pib kib nplej thiab barley nplej (500 grams) nyob hauv lub yias los yog nyob rau hauv lub qhov cub. Yog li ntawd peb tau txais ib tug maub nplej npias. Ces tus roasted grain twb crushed los ntawm ib tug nqaij li thiab tov nrog ib tug me me npaum li cas ntawm chicory (30 grams). Muab qhov no sib tov nyob rau hauv ib tug loj lub lauj kaub thiab sau nrog 3 litres ntawm cov dej. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab coj mus rau ib tug boil. Qhov no tus txheej txheem yog ib qho tseem ceeb heev, raws li qhov zoo tshaj ntawm lub resulting wort heev muaj feem xyuam rau lub saj ntawm npias. Tom qab ntawd, tshem tawm cov ntim los ntawm lub tshav kub thiab ntxiv qab zib mus rau nws (5 khob), hops (500 grams) thiab txiv qaub tev. Tag nrho peb sib tov meej thiab tawm rau ob peb teev nyob rau hauv ib tug sov so qhov chaw. Thaum lub kub yog sib npaug zos rau chav tsev kub, npias yog lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth rau hauv ib lub tais rau fermentation. Peb cia nws rau peb hnub, thiab ces ncuav rau hauv npaj hwj. Haus cia nyob rau hauv ib qhov chaw txias.

Tsarskoye npias

Nplej npias tsev yuav pab raws li ib qho zoo heev lub hauv paus rau qhov kev npaj ntawm lwm yam ntau yam ntawm cov dej haus. Siv lub 7 grams ntawm cinnamon thiab coriander, ob khob qab zib, peb tug txiv qaub, qhiav 15 grams, 25 litres ntawm lub tsev-brewed npias, thiab ob handfuls ntawm hops. Npaj qhob npias ncuav rau hauv lub lauj kaub. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub qab zib yuav hloov nws mus rau hauv caramel. Peb yuav tsis cia nws lo, thiaj li tsis lwj lub saj ntawm npias. Ces ncuav lub caramel boiling dej thiab do. Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub, ncuav ib me ntsis dej thiab ntxiv mus rau nws tag nrho cov txuj lom thiab tshuaj ntsuab, hlais txiv qaub thiab noj rau txog 20 feeb. Nyias hops ua noj rau 30 feeb. Lim broths. Dej kub txuj lom mix nrog burnt qab zib. Ces ntxiv mus rau lawv ib tug decoction ntawm hops. Tag nrho cov do thiab ncuav rau hauv ib tug homebrew. Do thiab xa nyob rau hauv ib qhov chaw txias. Yog hais tias lub npias yog tshiab, dej yuav tsum npaj kom txhij nyob rau hauv ob lub lis piam, thiab yog hais tias pab, nws yuav consumed tsis pub dhau 1-2 hnub.

flavored npias

Nyob rau hauv qhov kev npaj ntawm npias yog ib txwm ib qhov chaw rau creativity. Adhering rau qhov yooj yim daim ntawv qhia, koj muaj peev xwm ntxiv txawv cov khoom xyaw uas muab cov kev haus ib tug tshiab kev ceeb toom. Qhov loj tshaj plaws - mus qhia lub tswv yim thiab tsis txhob ntshai mus xyaum ua tej yam. Xav tau 35 litres ntawm cov dej thiab 6 kg ntawm cov nplej malt, 5 kg ntawm qab zib, 200 grams ntawm raisins, 200 milliliters dej, 200 grams ntawm hops thiab cov poov xab-feem-peb khob. Yuav pib, sib tov nyob rau hauv ib tug nyias muaj nyias ib saucepan raisins, piam thaj thiab hops. Sau ib tug me me npaum li cas ntawm cov dej (300 ml) thiab cawu cub. Muab lub taub ntim rau qhov hluav taws kub thiab boil rau 30 feeb. Tom qab ntawd malt broth thiab ntxiv dej thiab nqa mus rau lub rwj. Beer yog txias mus rau chav tsev kub thiab muab tso rau cov poov xab. Peb muaj haus ferments rau ib lub lim tiam. Ntxiv mus, nws yuav tsum yooj yim rau lub raj mis, kaw lub hau thiab muab tso rau hauv ib lub txias qhov chaw. Flavorful nplej npias yog npaj txhij. Nws yog zoo dua mus sawv ntsug rau 10 hnub, nws twb tau nws tus kheej cim saj. Koj yuav tau sim lwm yam additives rau koj saj.

Beer mov

Nplej npias yuav muaj ntau tag nrho-bodied saj, yog tias koj siv nplej thiab rye malt. Nyob rau hauv no daim ntawv qhia, peb ntxiv dua thiab rye khob cij. Yuav kom tau kev npaj ntawm 32 litres ntawm boiled dej, 4.8 kilograms ntawm rye qhob cij, cov nplej 1.2 kilogram thiab 2 kilograms ntawm rye malt, 200 g ntawm zib mu, 1 kg ntawm zib suab thaj, 600 grams ntawm raisins, 100 grams ntawm poov, 140 g ntawm hops thiab ib co cinnamon. Ua ntej koj yuav tsum tau txiav lub khob cij rau daim me me, qhuav nws thiab zom. Hops pre scalded nrog boiling dej, thiab yug poov nrog dej sov. Tam sim no sib tov ncuav, poov xab, malt, zib suab thaj, zib ntab, hops, cinnamon, raisins, thiab ncuav lub sib tov dej sov rau lub xeev ntawm slurry. Nws yuav tsum kis tau tus txheej txheem ntawm fermentation rau 6-7 teev. Ces qhov no tov yog lawm ua tus sau nyob rau hauv 26 litres ntawm cov dej thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib hnub twg. Tom qab hais tias, ncuav tus txheem mus rau hauv ib tug huv thawv. Cov seem yuav tsum tau tseem ncuav 6 litres ntawm cov dej thiab tawm rau ob peb teev. Tus txheem tau ces hauj lwm ua ke thiab sib tov nrog rau feem ntau ntawm cov dej haus. Lim npias thiab cov fwj. Kaw lub hau thiab xa lawv nyob rau hauv ib tug maub, qhov chaw txias rau ripening.

xaus

Thaum sim ib zaug nplej npias, uas xyuas hais lus rau lawv tus kheej, koj yuav tsis xav mus yuav cov khoom tiav. Haus ua nyob rau hauv tsev, tej yam ntuj tso, tsis muaj preservatives. Nws yuav npaj rau koj saj los ntawm kev siv ntau cov khoom xyaw thiab tau txais tshiab tastes thiab flavors. Cov kev vam meej ntawm lub tsev brewing nyob ntawm qhov zoo ntawm cov thawj cov khoom. Yog hais tias koj ua raws li nruj me ntsis rau cov hom kev kawm thiab cov zaub mov txawv, qhov tshwm sim yuav tshaj tag nrho cov koj xav tau. Ntawm cov hoob kawm, tus haus yuav sib txawv nyob rau hauv saj ntawm lub khw, tab sis nws tsis txhais hais tias nws yuav ua tau zuj zus.