Khoom noj khoom haus thiab dej hausZaub mov txawv

Croutons nyob rau hauv lub qhov cub nrog cov qij - zoo lub tuam txhab, zoo mus ob peb vas, zoo croutons. Yuav ua li cas lwm tus neeg yog tsim nyog rau kev zoo siab?

Tsis tuam txhab uas sib sau ua ke rau haus npias, yuav tsis dispense nrog qab crunchy croutons. Lub khw no muaj ib tug ntau ntawm cov yeeb yuj tej pob khoom, xws li croutons nyob rau hauv lub qhov cub nrog cov qij, croutons nrog tus ntxhiab ntawm cov barbecue thiab ntau npaum li cas. Ntawm cov hoob kawm, koj muaj peev xwm yuav lwm yam khoom noj txom ncauj npias xws li qhuav ntses, squid, salted ceev thiab txiv laum huab xeeb. Tseem yog ib tug nyiam noj khoom txom ncauj rau npias yog crunches. Ntim, uas yuav tsum tau yuav nyob rau hauv lub khw, koj yuav tsis piv nrog lub tsev-siav noj mov. Crackers yuav Fry nyob rau hauv butter, tab sis nws yog zoo dua rau kawm tau li cas ua noj croutons nyob rau hauv lub qhov cub - nws yog nyob rau hauv lub qhov cub mov zoo thiab evenly qhuav thiab khaws nws tsw thiab aroma additives. Npaj cov croutons yooj yim. Lub hauv paus ntawm cov zaub mov yog khob cij los sis ib tug yob, thiab mus rau lawv yuav tsum tau ntxiv cov ntses los yog lwm yam khoom xyaw, piv txwv li, koj yuav ua tau croutons nyob rau hauv lub qhov cub nrog cov qij, kua ntses, kub txuj lom thiab tshuaj ntsuab. Ntawm no yog ob peb yam zaub mov txawv rau qhob croutons nrog cov qij thiab lwm yam khoom xyaw, uas yog tagnrho rau ib tug txias npias.

Croutons nrog cov qij ntsim zaub ntsuab

daim ntawv qhia 1

Noj polbatona dawb los yog dub cij, ib nrab ib khob ntawm zaub roj, tab sis qhov zoo tshaj plaws txiv roj roj, ib clove ntawm qej (los yog ob tug me me cloves), ib tug txheej ntawm Italian ntsim zaub ntsuab nyob rau hauv qhuav daim ntawv no, los yog tsuas yog qhuav basil thiab dill, ntxiv ntsev mus saj.

Lub daim ntawv qhia txog kev npaj yog yooj yim heev, thiab crackers yog tau cua thiab crunchy. Yog hais tias lub khob cij yog tshiab, lub crackers yuav nyob twj ywm mos mos sab hauv uas yuav muab rau lawv ib tug tshwj xeeb piquancy. Yog hais tias ib tug ob-hnub cij, uas koj tau txais tiag tiag nyuaj crackers. Mov ci txiav mus rau hauv slices mas thiab horizontally, muaj zoo nkauj ntsuas ntawm tib yam loj. Ncuav mus rau hauv lub tais zaub roj, ib tug nyem qij roj, ncuav tshuaj ntsuab thiab ntsev. Kev xyiv fab-kua txob yog feem ntau ntxiv. Tag nrho cov sib tov zoo thiab ntxiv cov tsuav nqaij mov. Slices muaj ib tug me ntsis tsau nyob rau hauv ib tug sib tov. Ces kis mov nyob rau hauv lub qhov cub thiab ci kom txog thaum lub Desired qhov hardness ntawm txog 15 feeb. Tau croutons nyob rau hauv lub qhov cub nrog cov qij thiab cov nplua nuj heev qab tsw. Yuav kom zoo dua crunches crunching, koj muaj peev xwm tuav nws nyob rau hauv lub qhov cub rau ib pliag.

qij croutons

daim ntawv qhia 2

Siv ib tug loaf ntawm dub cij, 1 loj dia ntsev, 1 clove ntawm qej. Mov ci hlais nyias nyias thiab loj daim, ntxiv ib co ntsev thiab maj mam muab qhuav nyob rau hauv lub qhov cub kom txog thaum mos mos. Ces, peb yuav tsum tawm thiab tshiav cov qij, muab rov qab rau hauv lub qhov cub thiab qhuav koj mus ntawv. Cov crackers kuj yuav noj mus rau lub npias.

Yog hais tias koj muaj ib tug microwave qhov cub thiab koj xav mus kawm yuav ua li cas ua crunches nyob rau hauv lub microwave, nws yuav tau hais tias cov kev npaj txoj kev yog tsis sib txawv ntawm qhov kom qhuav crackers nyob rau hauv ib tug pa cub.

Rusks wedges nrog cov qij

daim ntawv qhia 3

Ntawm no yog ib co crackers nyob rau hauv lub qhov cub nrog cov qij. Noj polbatona dub los yog dawb qhob cij, clove ntawm qej, ib nrab ib tug teaspoon ntsev, ib tug los yog ob dia ntawm txiv roj roj, 2 dia ntawm boiling dej.

Mov ci txiav mus rau hauv ntev wedges, qej, tws nyob rau hauv ib rab, ntxiv ntsev, txiv roj roj, dej thiab muab lub resulting sib tov nyob rau hauv ib tug blender.

Grease lub ci daim ntawv nrog zaub roj thiab muab tso rau wedges ntawm hlais mov ci. Saum toj no txhua txhuam wedges kis tau tus sib tov tau nyob rau hauv ib tug blender. Qhuav lub crackers nyob rau hauv qhov cub nyob rau 160-180 ° kom tau crackers golden xim.

Qej croutons thiab cheese

daim ntawv qhia 4

Polbatona dub los yog dawb qhob cij, clove qej, 2 tbsp. dia zaub roj, ntse cheese - 50g. Tuav lub qej cloves, sib tov nrog roj, grate cheese on ib tug grater. Mov ci txiav mus rau hauv cubes ntev. Nyob rau hauv kub ci daim ntawv kis nrog ib tug me ntsis butter thiab muab tso rau wedges ntawm hlais mov ci. Sab saum toj wedges grease qij sib tov thiab sprinkle nrog cheese. Ci nyob rau hauv qhov cub kom txog thaum kev kawm ntawv los yog kom txog thaum melted.

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