Kev zoo nkauj, Cov plaub hau
Daim npog qhov ncauj rau cov phua xaus nyob rau hauv tsev. Tej yam yooj yim, ceev, zoo
Yog vim li cas cov plaub hau whipped?
Tej yam tsis zoo nyob rau hauv cov qauv ntawm cov plaub hau muaj yuav luag txhua cawv los ntawm sab nraum cov plaub hau dryers, kub chais, curling irons, hiav txwv dej, nquag ntxuav, xab npum, thiab overexposure rau lub hnub thiab thiaj li nyob. Yog li ntawd ua li cas koj tau txais tshem ntawm qhov teeb meem no? Peb pab cov plaub hau qhov ncauj qhov ntswg, uas yuav tsum tau npaj nws tus kheej.
Kefir thiab cov poov xab daim npog qhov ncauj rau cov phua xaus
ib tug ntau ntawm txawv qhov ncauj qhov ntswg muaj peev xwm yuav ua tau nyob rau hauv tsev, thiab lawv
Txiv tsawb thiab zib ntab daim npog qhov ncauj tiv thaiv phua xaus
Rau nws cov kev npaj peb yuav tsum tau: 1 txiv tsawb thiab ob dia ntawm zib ntab. Cov khoom xyaw yuav tsum tau sib xyaw ua ke. Nyob rau hauv cov ntaub ntawv no, koj cia li xav tau ib tug txiv tsawb mash. Yog hais tias lub sib tov yog heev tuab, dilute nws nrog ib tug me me npaum li cas ntawm boiled dej. Lub daim npog qhov ncauj yog thov rau cov plaub hau thiab tos 30 feeb thiab ces ntxuav nws. Ntau zaus, nws yog tsis pom zoo kom ua tshaj 1 lub sij hawm rau ib lub lim tiam.
Caw-Burdock daim npog qhov ncauj cais xaus nyob rau hauv tsev
Tsim nyog cov khoom xyaw: 50 g ntawm burdock roj thiab 100 g ntawm dawb cawu cub (proportions yuav tau hloov, raws li ntev raws li tus piv yog 1: 2). Roj me ntsis rhuab nyob rau hauv ib tug dej da dej thiab tov nrog cawu cub. Ntxiv mus, muaj pes tsawg leeg thov mus rau cov plaub hau thiab tos 20-25 feeb. Nws yog pom zoo kom hnav ib lub hnab yas cap lug txhim khu cov nyhuv. Daim npog qhov ncauj ntxuav tawm tom qab qee lub sij hawm. Ua li no, siv ib tug tsuaj zawv plaub hau thiab ib tug me me npaum li cas ntawm cov dawb cawu cub.
Daim npog qhov ncauj rau cov phua xaus (nyob rau hauv tsev), raws li nyob rau hauv cov roj ntses
Rau nws cov kev npaj noj 1 me nyuam diav ntawm Blue siab roj thiab tib tus naj npawb ntawm burdock roj, nkaub qe thiab tshuaj zawv plaub hau, uas koj feem ntau yog siv. Yog hais tias koj muaj peev xwm yuav lecithin, ces ntxiv thiab nyob rau hauv tus nqi ntawm 1 teaspoon. Ua ntej, sov me ntsis rau ib tug chav da dej roj thiab ntses roj, nyob rau hauv parallel nrog no mix tsuaj zawv plaub hau thiab nkaub kom txog thaum ib tug homogeneous slurry, ntxiv lecithin (yog tias tam sim no). Tag nrho cov khoom xyaw sib tov thiab peb muab tso rau hauv daim npog hauv koj cov plaub hau. Peb tos rau 5-7 feeb thiab ntxuav tawm nrog dej sov muaj pes tsawg leeg. Ntxuav cov plaub hau yog pom zoo kom yaug tej herbal decoction los yog Txoj kev lis ntshav.
Qe daim npog qhov ncauj cais xaus nyob rau hauv tsev
Rau nws cov kev npaj npaj 2 nkaub, burdock (kuj tsim txiv) thiab ib tug ob peb tee ntawm avocado kua txiv. Tov tag nrho cov khoom xyaw thiab ua rau lub resulting loj nyob rau hauv cov plaub hau los ntawm cov keeb kwm mus rau lub tswv yim. Peb yuav them lub taub hau hau los yog siv ib tug tshwj xeeb lub hnab yas. Timed rau 20-30 feeb, ces kuv lub taub hau.
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