Daim ntawv qhia rau luav ko taw. Yuav ua li cas qab mus ua noj lub luav ob txhais ceg

Daim ntawv qhia rau luav ob txhais ceg tej zaum yuav koom nrog rau kev siv ntawm sib txawv kiag li cov khoom xyaw. Niaj hnub no peb qhia rau koj ib tug xov tooj ntawm txoj kev los ntawm kev uas koj yuav yooj yim ua ib tug heev six thiab noj cov tais diav.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov ceg ntawm luav nyob rau hauv qaub kua

Luav - ib tug noj haus cov khoom uas yog tshwj xeeb yog pab tau rau cov neeg uas muaj teeb meem nrog digestion. Raws li nws saj zoo xws muaj yog heev uas zoo sib xws rau lub broiler nqaij qaib. Los ntawm txoj kev, koj muaj peev xwm ua noj nws raws nraim li cov noog.

Yog li ntawd, yuav ua li cas ua noj luav ob txhais ceg? Ua li no, peb yuav tsum tau mus yuav:

• tshiab luav (ko taw) - 4-5 pcs.;
• loj dos - 2 pcs.;
• Tshiab chives - 3 pcs.;
• rau cov dej haus los yog broth es tsis muaj zog - 100 ml;
• qab zib dawb cawu cub - 150 ml;
• ntub dej mustard - 2 me me yeem;
• fatty kua shoplifting - 100 g;
• crushed kua txob thiab ntsev - mus saj mus thov;
• qhuav thyme - mus saj mus thov;
• sunflower roj uas tsis muaj tsw - 45 ml;
• tshiab zaub txhwb qaib - mus thov mus saj.

ua yam

Nthuav daim ntawv qhia rau luav ob txhais ceg zoo rau siv yog hais tias koj xav tau ib tug heev hearty thiab cua ntsiab phaj. Yuav kom siv nws, koj yuav tsum ua tib zoo lis tag nrho cov ntawv teev cov khoom.

Yog xav tau pib koj xav ntxuav lub luav nqaij, txiav tawm los ntawm nws tag nrho cov superfluous hais, thiab ces tsuav ntev slices thiab qhuav nrog rau daim ntawv so tes. Tom ntej no, lawv yuav tsum tau tsw ntawm txuj lom thiab tawm ib sab.

Raws li rau dos thiab qej, lawv yuav tsum tau ntxuav los ntawm lub husk, thiab tsuav finely nrog ib tug riam.

Thaum tshav kub kub kev kho mob rau lub phaj

Luav nyob rau hauv qaub cream - nws yog heev six ntsiab tais uas yuav tsum tau txais kev pab mus rau lub rooj nrog rau tej sab zaub mov.

Thaum cov nqaij yog noo nrog rau txuj lom, nws yuav tsum tau maj mam kib nyob rau hauv sunflower roj. Muaj cov tsos ntawm ib tug liab kaub puab, cov khoom yuav tsum tau muab tshem tawm los ntawm lub lauj kaub thiab muab tso tseg. Ntxiv mus, nyob rau hauv lub kub lub lauj kaub yog tsim nyog los kib lub dos thiab ntxiv lub qej. Los ntawm cov zauv ob cov khoom xyaw, lawv yuav tsum hliv dawb wine, nyuj broth (los yog cov dej haus), thiab ntxiv cov mustard ntub.

Txo cov cua sov mus rau ib tug tsawg kawg nkaus, nyob rau hauv tus ntses koj xav luam tawm luav ob txhais ceg rov qab, kaw rau hauv lub tais nrog ib tug hau thiab simmer rau 40 feeb.

ua noj ua haus kua

Lub luav nyob rau hauv qaub kua tau tshaj qab mus rau nws yuav tsum tau ua tshuaj tsw qab ntses. No cov nqaij siav yuav tsum tau muab tshem tawm thiab muab tso rau mus rau ib sab dua. Nyob rau hauv lub tshuav broth yuav tsum saj ntxiv rau txuj lom thiab tuab qaub qab zib thiab tws tshiab tshuaj ntsuab. Do lub Cheebtsam, lawv yeej xav kom sawv ntsug nyob rau hauv lub qhov cub rau txog plaub lub feeb, thiab ces tawm hauv lub hau kaw rau lwm ¼ teev.

Aright cov zaub mov mus rau lub rooj

Tom qab braised luav ceg yuav kiag li npaj txhij, lawv yuav tsum tau muab tso rau hauv ib lub phaj, thiab tom ntej no muab tso rau ib tug ob peb ib dia ntawm mashed qos yaj ywm. Thaum kawg ntawm lub ob yam khoom yog yuav tsum tau nplua mias rau ncuav qab zib kua los ntawm lub lauj kaub. Raws li xws li, noj su yuav tsum tam sim no rau cov qhua kub nrog ib tug hlais cov tshiab khob cij thiab ntsuab dos. Txaus siab rau koj noj mov!

Yuav ua li cas qab mus ua noj ceg ntawm luav nyob rau hauv lub qhov cub?

Muaj yog ib qho zoo kawg tooj ntawm cov zaub mov txawv uas yuav pab tau koj sai sai ua noj ib tug qab thiab luav nqaij. Yuav ua li cas rau muab tso rau nws nyob rau hauv ib lauj kaub nrog wine thiab qaub cream, peb tau hais rau saum toj no. Txawm li cas los, rau cov festive rooj nws yog pom zoo kom ci ib yam khoom nyob rau hauv qhov cub. Rau no peb yuav tsum tau:

• tshiab luav (ko taw) - 4-5 pcs.;
• loj dos - 2 pcs.;
• chives - 3 pcs.;
• fatty kua shoplifting - 100 g;
• mayonnaise txiv - 50 ml;
• sunflower roj uas tsis muaj tsw - 45 ml;
• nyuaj cheese - 200 ml;
• loj zaub ntug hauv paus - 2 pcs.;
• crushed kua txob thiab ntsev - mus saj mus thov.

npaj cov khoom xyaw

Ua ntej koj yuav noj cov luav ob txhais ceg nyob rau hauv lub qhov cub, lawv yuav tsum tau kho zoo. Ua li no, cov nqaij cov khoom yuav tsum tau txiav rau hauv loj tej daim, thiab ces tshem tag nrho cov uas tsis yog-siav khoom thiab yaug zoo. Ntxiv mus, ob txhais ceg yuav tsum yuav qhuav nrog rau daim ntawv phuam da dej, sprinkle nrog rau txuj lom, thiab rau ib txhia lub sij hawm tawm ib sab.

Nyob rau hauv tas li ntawd mus nqaij, yuav tsum tau siv, thiab lwm yam khoom xyaw rau qhov kev npaj ntawm cov tais diav. Ua li no, koj yuav tsum ntxuav cov carrots thiab dos, ces txiav lawv mus rau hauv ib nrab ib ncig thiab voj voog. Raws li rau cov qij, nws yuav tsum tau tsuav mus rau hauv nyias paib. Nws yuav tsum raug cais grate thiab nyuaj cheese.

Pre-kib nqaij

Rau cov luav ob txhais ceg nyob rau hauv lub qhov cub twb heev six, lawv yuav tsum tau pre-Fry nyob rau hauv ib tug yias. Yuav kom qhov no kawg, cov tais diav yuav tsum tau kub heev sunflower roj uas tsis muaj tsw, thiab ces nteg tawm ib phaj ntawm qej. Thaum lawv yog ib tug me ntsis ntsej mua nce ntshav thiab muab ib tug tsw ntawm lub zaub roj nyob rau hauv lub lauj kaub, koj yuav xyuam xim muab tso rau cov nqaij cov khoom. Fry yuav tsum nyob rau tag nrho cov sab. Nyob rau hauv cov ntaub ntawv no, ob txhais ceg yuav tsum zoo browned.

Txoj kev ua rau lub tais ua ntej ci nyob rau hauv qhov cub

Yuav kom tsim xws li ib tug noj mov yuav tsum noj rau hauv daim ntawv ntawm ib tug sib sib zog nqus thiab grease nws nrog cov roj, uas yav tas los kib nqaij. Ntxiv mus, cov tais diav yuav tsum tau pw voj voog carrots, dos thiab semiring luav ob txhais ceg them nrog liab ua kiav txhab. Qhov kawg ntawm cov nqaij cov khoom yuav tsum tau copiously lubricated nrog ib tug sib tov ntawm qaub qab zib thiab mayonnaise, thiab ces poob pw tsaug zog nrog grated cheese.

Thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

Nthuav daim ntawv qhia rau luav ko taw yog zoo tagnrho rau cov neeg uas tsis nyiam noj stew thiab grilled nqaij. Thaum cov zaub mov yog tsim, nws yuav tsum tau muab tso rau hauv qhov cub. Nws yog pom zoo kom ci ntawm ib tug kub ntawm 197 degrees rau 60-75 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum npaj txaus los ua mos thiab qab.

Los ntawm txoj kev, Yog hais tias koj xav mus ua ib lub tais nrog mos cheese hau, ces txawm lig los plhws nrog ib tug mis los khoom yuav tsum tau kis tshaj cov luav ob txhais ceg raws li me ntsis li ¼ teev ua ntej xa tawm hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, tus muaj yog me ntsis melted, ua noj hmo siab muag thiab tus hluas.

Yuav ua li cas kom zoo zoo qhia rau cov lub rooj noj mov?

Ci luav ob txhais ceg nyob rau hauv lub qhov cub yuav tau nkag mus rau lub rooj nrog kiag li tej garnish. Txawm li cas los, ib co housewives xum siv nws tsuas rau cov neeg zaub uas tau raug muab tso rau hauv daim ntawv ntawm (zaub ntug hauv paus thiab dos).

Yog li, tso tawm noj hmo rau ib tug phaj, nws yuav tsum sprinkle nrog tws ntsuab dos thiab ces tam sim no mus rau lub rooj nrog tshiab gray los yog khob cij dawb. Txaus siab rau koj noj mov!

Yuav kom saib lub ntsab lug

Ua noj ua haus ob txhais ceg nyob rau hauv lub qhov cub los yog nyob rau hauv lub qhov cub - yog ib qho yooj yim thiab yooj yim. Nws yuav tsum tau muab sau tseg tias lwm cov tais diav yuav tsum ua los ntawm tej nqaij cov khoom. Piv txwv li, ib co housewives noj kua zaub tawm ntawm nws, ua ncuav thiab thiaj li nyob.