Khoom noj qab zib nrog zaub qhwv thiab nqaij. Daim ntawv qhia rau ib tug qab qhwv ncuav qab zib nyob rau hauv lub qhov cub

Khoom noj qab zib nrog zaub qhwv thiab nqaij puv heev six thiab satisfying. Niaj hnub no peb tuaj mus rau koj, yuav ua li cas yuav ua rau ib lub tais ua los ntawm khob noom cookie. Nws yog tsuas nrog no foundation ntawm bakery khoom nrog ntsaws tig lush thiab zoo nkauj heev.

Qhov tseem qab qhwv ncuav qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia

Ua ntej koj yuav tsim ib yam khoom, koj xav zuaj poov xab ua khob noom cookie. Yuav kom qhov no koj yuav tau coj los ntawm ib tug ib nrab rau ob teev.

Yog li ntawd, rau qhov kev npaj ntawm lush bases los ntawm leaps thiab ciam teb, koj yuav tsum tau:

• tshiab butter - 160 g;
• hmoov nplej (yuav tsum tau sifted) - 900 g (ntxiv rau lub thickness ntawm cov me nyuam yaus);
• loj nqaij qaib qe - 1 pc.;
• granulated poov - tas nrho cov khoom qab zib diav;
• mis nyuj muaj roj (muaj peev xwm coj rustic) - 900 ml;
• ntsev me me - 2/3 me me diav;
• xuab zeb qab zib - 2 loj yeem.

Tus txheej txheem ntawm nws

Yuav kom qhwv ncuav qab zib thiab cov nqaij tau muab lush thiab mos mos, yuav tsum tau kom zoo zuaj poov xab puag. Qhov no yuav tsum muaj roj mis nyuj ncuav rau hauv ib lub tais hlau, thiab ces muab tso rau nws nyob rau hauv qhov hluav taws kub thiab ib tug me ntsis kub kom sov lub xeev. Ntxiv mus, lub kua tsim nyog yaj lub qab zib thiab ncuav granulated poov xab. Hais tias lawv yog cov zoo o, lawv yeej xav kom tawm ib sab rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd, cov mis nyuj haus qho muab tso cookery zoo ntsev, nrua ntaus qe, melted butter (butter) thiab hom qoob mog hmoov. Qhov kawg muaj yog ntshaw kom ntxiv maj, ua tib zoo kneading lub khob noom cookie. Raws li ib tug tshwm sim, nws yuav tsum tau mos mos thiab saj zawg zog, tab sis nyob rau tib lub sij hawm, kaw ntom nti thiab zoo tuaj tawm ntawm ob txhais tes.

Qab ncuav mog qab zib nrog zaub qhwv yuav tig mus rau cov neeg xwb yog tias cov poov xab puag sawv ntsug nyob rau hauv ib tug sov so qhov chaw tsawg kawg 60 feeb. Nws yog nyob rau hauv tus txheej txheem ntawm ib tug semi-tiav lawm cov khoom txheej txheem yuav coj tus duab thiab taub hau, uas yog tsim nyog rau lush ci. Los ntawm txoj kev, lub khob noom cookie rau hauv lub tais yog pom zoo tias koj npog nrog ib tug phuam, thiab xwb ces npog. Tom qab ntawd, rau lub lauj kaub yuav tsum tau muab tso rau ze ib tug radiator los yog nyob rau hauv lub hnub, yog hais tias cov huab cua yog kub.

Cov khoom xyaw rau hauv lub txhaws

Khoom noj qab zib nrog zaub qhwv thiab nqaij yuav tsum tau siv ntawm ib tug ntau yam ntawm cov khoom xyaw. Thiab yog dab tsi uas yog, saib txoj cai tam sim no.

• qhwv nonrigid - 1.2 kg;
• dos dawb dos - 4 taub hau;
• loj qe - 5 pcs. (Ib tug yog tsim nyog los ntub cov khoom);
• muaj roj tsawg mis nyuj - 900 ml;
• ntsev, av kua txob - ntxiv rau tus kheej nyiam;
• ntshiv nqaij npuas - 500 g;
• nqaij menyuam nyuj laws ntawv tau cov - 300 g;
• tshiab dill thiab zaub txhwb qaib - ib tug me me beam;
• refined zaub roj - rau kib thiab greasing lub lauj kaub nyob;
• tshiab butter - 30 g (los ntub cov tas ncuav mog qab zib).

Tus txheej txheem ntawm kev npaj nqaij

Ncuav mog qab zib nrog nqaij thiab zaub qhwv yuav tig tawm hauv kev sib tw thiab six, yog hais tias tsuas tau tus hluas thiab muaj roj tsawg cov khoom xyaw rau hauv lub txhaws. Peb txiav txim siab coj ib daim ntawm cov nqaij ntawm nqaij npuas thiab ib co nyuj. Lawv yuav tsum tau ntxuav, ntxuav ntawm txawv films, thiab ces zom nyob rau hauv ib tug nqaij li. Lub tiav txuj lom yuav tsum tau muab tso rau hauv ib saucepan thiab me ntsis kib nyob rau hauv zaub roj nrog rau qhov sib ntxiv ntawm ntsev thiab kua txob. Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tsum tau muaj ib tug es crumbly thiab qhuav.

Npaj zaub thiab qe

Rau qhov kev npaj ntawm nyuj nyoos thiab cua hmoov khoom, siv xwb mos mos (tsis mas) qhwv. Nws yog tsim nyog los tsuav nyias ib daim hlab, muab tso rau hauv ib saucepan, npog nrog tsawg-roj mis nyuj, ntsev thiab kua txob thiab simmer nyob rau hauv ib tug tsis heev kub kom txog thaum semi-mos. Nyob rau hauv cov ntaub ntawv no, ib tug zaub yog vim nyob rau hauv ib feem mus rau khaws nws crunch.

Ntxiv yuav tsum tau huv si noob dos, txiav lawv mus rau lub ib nrab ib ncig, muab tso rau hauv ib pab yias thiab kib nyob rau hauv dawb huv zaub roj kom txog thaum Golden xim av. Tom qab ntawd, lub tiav lawm zaub qhwv yog tsa nyob rau hauv ib tug colander, tsis pub tag nrho cov kua, thiab muab tso rau los npaj cov hauv paus ua ke nyob rau hauv cover rau txog ib teev (kom txog rau thaum tiav softness cov khoom xyaw).

Tsis tas li ntawd nrog zaub qhwv thiab nqaij noj qab zib thiab yuav siv ntawm ib yam khoom xws li cov qe. Lawv yuav tsum tau hau hard-boiled, thiab ces tsuav mus rau hauv me me ntsuas los yog grate on loj grater.

Thaum tag nrho cov Cheebtsam yog npaj txhij, lawv yuav tsum tau muab tso rau hauv ib lub tais thiab sib tov (kib nqaij nyuj, zaub qhwv thiab dos, qe thiab zaub ntsuab). Yog hais tias tsim nyog, lub filling tej zaum yuav ntxiv flavored nrog ntsev thiab savory tsw kua txob.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

By lub sij hawm ntawm cabbage-nqaij filling yog kiag li npaj txhij, poov khob noom cookie yuav tsum sawv ob peb lub sij hawm. Yog li, lub hauv paus ntawm qhov yuav tsum tau kom tshem tawm cov tais diav, muab faib ua ob teej qhov chaw thiab yob tawm lub txheej loj daim thaum uas siv cov hmoov nplej rau dusting. Tom ntej no, lub khob noom cookie ntawv 8 millimeters tuab yuav tsum tau muab tso rau hauv ib lub ci daim ntawv los yog lwm loj, yav tas los greased. Nws yuav tsum raug sau tseg hais tias thaum lub hauv paus ntawm lub ncuav mog qab zib yuav tsum tau tam sim no poob me me li 4 centimeters. Tom qab hais tias, lub coated xeem ci yuav tsum tau tusyees faib tag nrho cov txuj lom, thiab ces npog nws nrog ib tug thib ob, tab sis me me poov xab semifinished ib feem. Thaum lub kawg ntug ntawm lub hauv paus yuav tsum tau kev cob cog rua ua ke, nws qhov zoo nkauj braid, thiab tej lub nqaij qaib roj nrog ntau qe.

Thaum tshav kub kub kev kho mob cov khoom

Zaub pob ncuav qab zib nyob rau hauv lub qhov cub yuav tsum tau ci ntawm ib tug kub ntawm 185 degrees txog 50 feeb. Tom qab lub sij hawm no, zoo kawg li thiab ruddy yuav tsum tau txais cov khoom, thiab ces ncaj qha mus rau hauv lub kub roj nrog cov tshiab butter. Qhov no txoj kev yuav tsis tau tsuas yog ua kom lub tais ntau mos mos thiab qab, tab sis kuj muab nws ib tug appetizing ci.

Yuav ua li cas los qhia qhob ncuav mus rau lub rooj?

Pab no ncuav qab zib rau koj tsev neeg los yog cov qhua tau thiab noj su, thiab noj hmo. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav raug muab txiav mus rau hauv feem ncaj kub. Tsis tas li ntawd, nws yuav tsum tau ntxiv rau tam sim no, qab zib tshuaj yej, tab sis yog tias koj xav kom muab tso rau ntawm lub rooj lub lws suav sauce thiab tej tsev pickles. Ntseeg kuv, rau xws li ib tug hearty, fragrant thiab qab noj hmo, yuav tsis nyob twj ywm indifferent tsis muaj ib tug.