Daim txhuam cev ncuav mog qab zib tsis muaj qe. Qhob biscuits: yooj yim cov zaub mov txawv

Koj puas tau ua puas tau ncuav mog qab zib tsis muaj qe? Yeej ob peb cov neeg yuav teb lo lus nug no nyob rau hauv lub affirmative. Tom qab biscuit ua khob noom cookie yog yuav luag ib txwm kneaded siv hais tias muaj. Tab sis koj ua dab tsi yog tias koj xav tau ib tug ceev hauv paus mus ci lush, tab sis lub qe nyob rau hauv lub tsev yog tsis muaj? Ua li no, peb pom zoo kom siv cov zaub mov txawv piav hauv qab no.

Daim txhuam cev ncuav mog qab zib tsis muaj qe: kauj ruam daim ntawv qhia

Niaj hnub no peb muaj koj ib tug ob peb txoj kev los ua ib tug biscuit, rau qhov kev npaj ntawm uas yog tsis yuav tsum tau mus yuav qe. Nws yuav tsum tau muab sau tseg tias txawm tsis muaj no muaj, koj yuav tsum tuaj tawm heev mos mos thiab lush ncuav mog qab zib, uas muaj peev xwm muab tau yooj yim siv rau tsim ib tug ncuav mog qab zib.

Yog li ntawd, ncuav mog qab zib tsis muaj qe yuav tsum tau siv ntawm cov khoom xws li:

• cov hmoov nplej dawb sifted - txog 300 g;
• tshiab mis nyuj nruab nrab roj - 200 ml;
• kua mis nyeem qaub (dua li tej yam ntuj tso, tsis muaj xim) - hais txog 200 ml;
• qab zib hmoov (los yog dog dig qab zib) - 50 g;
• sunflower roj, los yog tej zaub refined - txog 100 ml;
• vanillin - ½ me me diav;
• baking hmoov - dessert diav nrog ib tug swb.

Mesim biscuit khob noom cookie

Daim txhuam cev ncuav mog qab zib tsis muaj qe, hauv daim ntawv qhia uas peb xav, yog ci es sai sai. Tab sis ua ntej koj muab tso rau cov khoom nyob rau hauv ib tug preheated qhov cub, nws yuav tsum tau kom huv si kneaded hauv paus. Qhov no yuav tsum tau muab yogurt, qab zib, sunflower roj thiab vanilla thiab ces nplawg lawv nrog ib tug tov. Tom ntej no mus cov khoom xyaw uas koj yuav tsum ntxiv mis nyuj, baking hmoov , thiab cov hmoov nplej dawb. Tom qab meej nws, koj yuav tsum tau ib tug khov homogeneous ua khob noom cookie, uas yuav xyuam xim ci nyob rau hauv qhov cub.

Txoj kev thiab tshav kub kev kho mob cov khoom

Biscuit tsis muaj qe yuav tsum tau ci rau 43-47 feeb nyob rau hauv ib qhov cub (dua li ntawm ib tug kub ntawm 200 degrees). Ua li no, siv sij hawm ib tug sib sib zog nqus daim ntawv no, grease nws nrog butter, ces ncuav tag nrho cov yav tas los kneaded mov paj. Raws li xws li, cov khoom no yuav tsum tau muab tso rau hauv qhov cub.

Readiness biscuit yuav txiav txim los ntawm so ib pas dig hniav mus rau hauv nws. Yog hais tias cov ntoo hom phiaj yog qhuav, thiab nws tsis yog daig rau daim khob noom cookie, cov khoom yog pom tias yuav tau siab npaj.

Kom pab ncuav mog qab zib rau cov tshuaj yej

Yog nws tsis yooj yim yuav ua rau lawv tus kheej ncuav mog qab zib? Nws yog ib qho yooj yim! Ua li no, cia li txuas tej khoom xyaw thiab ces ci rau lawv nyob rau hauv qhov cub. Thaum cov khoom no yog npaj txhij, nws yog tsim nyog los tshem tawm thiab txias. Tej lub ncuav mog qab zib rau hauv daim, nws yuav tsum tau xa mus rau lub rooj nrog rau tshuaj yej los yog cocoa. Yog hais tias muaj yog ib tug muaj siab los ntawm tej ncuav mog qab zib koj yuav ua tau ib tug qab thiab tus hluas ncuav mog qab zib.

Peb yog ua lub ncuav mog qab zib "Daim ncuav mog qab zib" nyob rau hauv multivarka

Yog hais tias koj yog ib tug neeg tsis noj nqaij los yog cia li lo rau tus ncej, cov qhob ncuav mog qab zib muaj peev xwm yuav ua tau xwb tsis tsis muaj lub qe, tab sis tsis muaj xws li ib muaj, xws li cov mis nyuj thiab khoom muab mis nyuj. Ua li no, peb yuav tsum tau:

• cov hmoov nplej dawb sifted - txog 2 khob;
• carbonated ntxhia dej - tas nrho cov iav;
• zoo tib yam qab zib - iav;
• sunflower roj los yog tej zaub refined - txog 6 loj yeem;
• semolina - 3 loj yeem;
• vanillin - ½ me me diav;
• baking hmoov - dessert diav nrog ib tug swb (koj yuav siv tau ci dej qab zib thiab vinegar).

Ua rau lub hauv paus rau dej qab zib

Ua ntej koj yuav ci ib ncuav mog qab zib nyob rau hauv multivarka (tsis muaj qe), koj yuav tsum zuaj lub khob noom cookie uniform. Qhov no yuav tsum tau nws lub tais nyob rau hauv ib tug tej khoom xyaw xws li sifted hmoov, semolina, vanillin, thiab ci hmoov. Tom ntej no, txuas si ntxhia dej los ntawm sunflower roj thiab qab zib. Tom qab qhov kawg khoom tau melted, ncuav lub slurry yuav tsum nyob rau hauv particulate cov khoom xyaw thiab sib tov zoo siv ib tug tov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev batter. Kom nws ib tug me ntsis nyeem tas, nws yog pom zoo kom ua siab ntev nyiaj tej lub sij hawm sib nrug. Raws li ib tug tshwm sim, semolina swells, ua lub hauv paus khov dua.

Tus txheej txheem ntawm txoj kev thiab ci biscuit

Qhob biscuits nrog lub qe thiab yog tsis muaj lawv koj yuav tsis cia li ci nyob rau hauv qhov cub, tab sis nyob rau hauv ib tug ntaus ntawv xws li multivarka. Rau lub hom phiaj no nws yog yuav tsum tau oiled lub tais thiab maj mam sprinkle nrog semolina. Tom ntej no, nws yog tsim nyog los ncuav tag nrho puag. Npaj ib tug yooj yim hauv tsev ncuav qab zib tsis muaj qe pom zoo ci lub sij hawm ntawm hais txog ib teev. Raws li ib tug txoj cai, thaum lub sij hawm uas lub sij hawm ib tug biscuit yog siab ci, nws yog lush thiab heev six.

Yuav ua li cas mus thov qhua?

Thaum cov ncuav mog qab zib ci tsis qe, nws yuav tsum tau muab tshem tawm los ntawm Multivarki thiab txias. Nyob rau hauv lub neej yav tom ntej, lub ncuav mog qab zib yuav tsum tau txiav rau hauv daim thiab tau txais kev pab rau cov qhua nrog kub chocolate los sis tshuaj yej.

Ua ib tug gingerbread biscuit rau lub hauv paus ntawm kefir

Biscuit tsis muaj qe tau kefir ntau lush thiab mos dua li cov npaj siv ib tug ntxhia dej thiab si kua mis nyeem qaub. Yuav kom npaj no ncuav mog qab zib nyob rau hauv tsev, koj yuav tsum tau:

• cov hmoov nplej dawb sifted - txog 2 khob;
• zoo tib yam qab zib - iav;
• shoplifter yogurt nrog 1% roj - ib tug tag nrho cov iav;
• sunflower roj los yog tej zaub refined - txog 6 loj yeem;
• cinnamon - ½ me me diav;
• vanillin - ½ me me diav;
• Dej qab zib - dessert diav tsis slides.

zuag lub khob noom cookie

Kefir zuag lub khob noom cookie rau daim ntaub ncuav mog qab zib yog heev yooj yim. Ua li no, ncuav qaub mis nyuj haus dej nyob rau hauv ib lub tais thiab ib co ntawm nws cov tshav kub. Ntxiv mus, nws yuav tsum tau them rov qab diav baking sis dej qab zib, thiab ces haj yam ua rau qab zib. Qhov kawg ntawm lub qab zib thiab nthuav nrog kefir yuav tsum tau ntxiv zaub roj, vanilla, cinnamon thiab sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug khov thiab fragrant khob noom cookie.

ci

Ua noj biscuit (tsis muaj qhov sib ntxiv ntawm lub qe) nyob rau hauv lub qhov cub yuav tsum tau raws nraim tib yam li cov pa ncuav mog qab zib nrog daim ntawv thov ntawm hais tias muaj. Ua li no, koj yuav tsum ntub rau hauv daim ntawv ntawm cov roj, thiab ces muab tso rau hauv nws tag nrho lub khob noom cookie. Ntxiv sau nrog cov tais diav yuav tsum tau muab tso rau hauv ib tug kub qhov cub. Ci lub biscuits ntawm ib tug kub ntawm 200 degrees yog qhov kev kawm rau ib tug tag nrho teev. Cov ntawv ncuav mog qab zib muaj peev xwm yuav txiav txim los ntawm so ib pas dig hniav nyob rau hauv nws los yog dog dig match.

Yuav ua li cas mus thov cov neeg hauv tsev neeg?

Ci biscuit raws li nyob rau hauv kefir yeej ib txwm muab ib tug heev lush, mos mos thiab me ntsis xoob. Pab nws tsev neeg yuav tsum tau txias kas fes los yog lwm yam dej haus. Yog hais tias qhov kev kawm, nws yuav ua tau ntxiv qab zib ywg dej los yog ncuav chocolate txheej.

Classical variant npaj biscuit

Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib - lub zoo meej puag rau ib tug six thiab kev sib tw hauv tsev ncuav. Ua nws zoo nkauj yooj yim, ntxiv rau lub hauv paus xwb ib qhov nqi ntawm cocoa. Yog hais tias koj xav tau kom tau ib tug classic ncuav mog qab zib nrog qe, peb pom zoo kom hais tias koj siv daim ntawv qhia. Rau nws, peb yuav tsum tau:

• cov hmoov nplej dawb sifted - tas nrho cov iav;
• zoo tib yam qab zib - iav;
• Cov qe - 3 pcs.;
• sunflower roj los yog tej zaub refined - rau lubrication ntawm cov tais diav;
• cocoa - 3 loj yeem;
• vanillin - ½ me me diav;
• Dej qab zib - dessert diav tsis slides (yuav tsum tau muab tso tawm kua ntoo vinegar).

Kev npaj ntawm lub khob noom cookie

Mus ua ib tug zoo kawg li ntaub nqus dej ncuav mog qab zib yuav tsum tau muab faib dawb thiab cov qe, ces whisk nyob rau hauv thawj tivthaiv yog ruaj khov ua npuas ncauj, thiab lub thib ob - ntxiv qab zib thiab muab kom txog thaum dawb. Tom qab hais tias, ob tog yuav tsum tau txuas thiab sib tov zoo dua, ntxiv vanilla thiab ci dej qab zib nrog vinegar extinguished. Qhov kawg ntawm lub khob noom cookie koj yuav tsum ntxiv sifted hmoov thiab cocoa. Raws li ib tug tshwm sim, koj yuav tsum tau txais cov qhob noom xim kasfes loj homogenous.

ci txheej txheem

Qhob noom xim kasfes ncuav mog qab zib ci nyob rau hauv ib qhov cub los yog multivarka rau 60 feeb. Tab sis ua ntej nws yog muab tso nyob rau hauv lub ntaus ntawv, nws yuav tsum tau kom zoo lubricated daim ntawv ntawm butter, ces ncuav tag nrho cov yav tas los siav ua khob noom cookie. Raws li ib tug tshwm sim ntawm tshav kub kev kho mob, koj yuav tsum kom tau ib tug lush thiab mos mos daim ntaub ncuav mog qab zib, uas muaj peev xwm siv tau rau lub tsim ntawm ib tug qab chocolate ncuav mog qab zib.

Yuav ua li cas kuv yuav tsum tau coj mus rau lub rooj?

Tom qab npaj lub classic biscuit nrog nqaij qaib qe, nws yuav tsum yog kiag li qhov chaw txias thiab ces txiav mus rau hauv daim. Pab nws mus rau lub rooj yog pom zoo, nrog rau kub chocolate thiab lwm yam dej. Yog hais tias lub ci khoom siv rau qhov kev npaj ntawm cov khoom qab zib, nws yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, thiab ces liberally ntub tej cream (eg, nyeem tas-roj). Lub nto ntawm lub ncuav mog qab zib yuav tsum tau them ganache los yog dog dig chocolate. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug qab thiab zoo nkauj qhob ncuav mog qab zib, uas yuav ua tau yooj yim tam sim no rau tej hnub caiv los yog txhua hnub rooj.