Doctoral hnyuv ntxwm.

Nws hnub yug tus kws kho mob lub hnyuv ntxwm rightfully yuav tsum raug xam tias yog nyob rau hauv 1936. Nws lub npe nws tshuav nqi cov pej xeem ua tsov ua rog, undermined nws noj qab haus huv, thiab cov neeg uas muaj tej kev nyuaj siab ntawm lub tsarist regime. Nws twb ntseeg tau hais tias qhov no hnyuv ntxwm yog nplua nuj nyob rau hauv tag nrho cov vitamins thiab minerals uas yuav tsum tau mus ntxiv dag zog rau tib neeg lub cev. Cov khoom no yog tiag ib tug qauv ntawm kev noj qab nyob noj. Ntau xyoo doctoral sausages nyob mus txog rau nws lub npe. Nqaij uas twb tau muab siv nyob rau hauv nws cov kev npaj, nws tsuas yog lub siab tshaj plaws qib, thiab nws zoo li yeej ib txwm attracted buyers. Muaj ntau tiam dai kom zoo nkauj lub banquet ntxhuav ntawm no ntshiv thiab tus hluas hnyuv ntxwm, siv nyob rau hauv xam lav thiab appetizers. Rau ib ntev lub sij hawm nws yog ib lub cim ntawm lub thaj. Txawm li cas los, tsis ntev los no xyoo lawm, nyob tus yeees ntawm cov doctoral hnyuv ntxwm tau undergone tseem ceeb cov kev hloov. Nws pib mus ntxiv starch, kua, ntau yam dyes thiab thickeners. Tsis yog tsis muaj dag additives. Cov khoom noj ntawm cov tsiaj rau tej lub sij hawm muaj ib tug ntses, thiab nws yog ho cuam tshuam los ntawm tsis hnov tsw ntawm hnyuv ntxwm. Thiab kev siv cov frozen mas nyuj tau tshuav nws tus cim rau lub palatability ntawm cov khoom.

Tseem doctoral hnyuv ntxwm thiab khaws nws cov coj noj coj ua txoj hauj lwm mus hnub no. Nws tej chaw yog zoo li ntawd uas tau txais kev pab yuav txaus siab rau nws rau ib ntev lub sij hawm.

Txawm li cas los, peb yuav tsum tau paub qhov txawv ntawm ib tug tiag tiag kho los ntawm ntau yam fakes, siv nws lub npe zoo. Ua ntej ntawm tag nrho cov, peb yuav tsum xav txog ntawm daim ntawv lo kom zoo zoo. Zoo cov khoom yuav tsum tau muaj li ntawm xya caum feem pua hwm nqaij npuas, nees nkaum-tsib ib xees ntawm lub nyuj. Lub qe coj peb feem pua ntawm tag nrho cov, thiab tshuav ob feem pua yog cov mis nyuj hmoov, qab zib, ntsev, nutmeg thiab cardamom. Hnyuv Ntxwm qis zoo nqaij yuav muaj tsuas tsib caug feem pua. Cov seem yog soybean feem starch, dyes thiab dag flavors. Cov proportions, ntawm chav kawm, tawm lawv tus cim rau lub saj zoo sausages.

Kev mloog yuav tsum tau them rau daim ntawv teev cov khoom xyaw, tsom xam daim ntawv teev cov khoom noj khoom haus additives tej zaum yuav tam sim no, thiab txwv. Tam sim no pub siv tej yam flavorings, acidity regulators, antioxidants, emulsifiers, stabilizers thiab thiaj li nyob. Tiam sis peb yuav tsum nco ntsoov hais tias lub me daim ntawv teev cov E-additives, qhov ntau high-quality khoom.

Nws plays ib qho tseem ceeb luag hauj lwm thiab cov tsos ntawm cov hnyuv ntxwm. Nws yuav tsum tau tuab thiab du. Lub plhaub yuav tsum muaj tag nrho thiab ua raws txig rau cov khoom. Yog hais tias yuav tsum yog ua txhaum, ces tus hnyuv ntxwm yog kom meej meej khaws ya raws los yog nws tau tso cai txee lub neej. Xim txuj lom yuav tsum teeb liab thiab sib tov tusyees. Kaj xim hais lus dhau heev lawm zas xim. Yog hais tias cov huab hwm coj yog ib grey me ntsis, pieces ntawm rog, ntawm emptiness - tag nrho cov no yuav muab ib tug ua txhaum ntawm kev npaj technology. Cov nyiaj pub ya raws feem yuav tsum tsis ntau tshaj li rau caum-tsib feem pua, muaj roj - tsis ntau tshaj nees nkaum-ob, ib tug protein - yam tsawg kawg kaum peb. Lub volume ntawm muaj additives sawv cev kev puas tsuaj rau lub cev, yuav tsum tsis muaj ntau tshaj li 0,005%.

Thiab qhov kawg yuav tau xav txog thaum yuav ib yam khoom: yog hais tias tus kws kho mob hnyuv ntxwm nplua npleev thiab them nrog hnoos qeev tsim ib tug hneev taw, nws yog kom meej meej flawed thiab unfit rau noj. Zoo cov khoom muaj ib tug tsawg dua txee lub neej. Kom ntau ntau cov khoom noj khoom haus additives thiab preservatives siv heev lengthen lub sij hawm ntawm lub sij hawm.

Tsis muaj tsawg ntaub ntawv tseem ceeb rau cov neeg uas suav cov hnub norm ntawm calorie kom tsawg. Yog hais tias noj tshais yog hnyuv ntxwm kws kho mob, nws calorie ib puas grams yog 257 calorie ntau ntau. Thiab, tsis muaj tsis ntseeg, muaj ntau yam yuav tsis muab kuv tus kheej lub Library mus ib zaug dua txaus siab no qab thiab fragrant khoom.